What is Safety Hazards?
Safety hazards are defined as any potential source of danger or harm to a person's health and safety. The term commonly refers to the risks associated with the kind of occupation or work. The five common types of occupational safety hazards are; biological (health risks from viruses, bacteria, insect,s, etc.), chemical (dangerous substances used in manufacturing plants), physical (risk of injury associated with labor), Ergonomic (worker's efficiency during work), and Psychosocial (mental health risks involved with certain occupations).
How is Safety Hazards used?
Zippia reviewed thousands of resumes to understand how safety hazards is used in different jobs. Explore the list of common job responsibilities related to safety hazards below:
- Monitored areas for safety hazards.
- Promote a safe working environment for fellow co-workers, customers and visitors by reporting safety hazards concerns or ideas for improvement.
- Keep work area clean, orderly and free from safety hazards
- fast customer checkout-prompt friend manners-listen to customers concern-keep area clean and free from safety hazards-assist in training new employees
- Monitored areas for security issues and safety hazards.
- Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
Are Safety Hazards skills in demand?
Yes, safety hazards skills are in demand today. Currently, 4,310 job openings list safety hazards skills as a requirement. The job descriptions that most frequently include safety hazards skills are cashier associate, custom protection officer, and youth corrections officer.
How hard is it to learn Safety Hazards?
Based on the average complexity level of the jobs that use safety hazards the most: cashier associate, custom protection officer, and youth corrections officer. The complexity level of these jobs is basic.
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What jobs can you get with Safety Hazards skills?
You can get a job as a cashier associate, custom protection officer, and youth corrections officer with safety hazards skills. After analyzing resumes and job postings, we identified these as the most common job titles for candidates with safety hazards skills.
Cashier Associate
Job description:
A cashier associate is responsible for greeting customers and processing their purchases, ensuring speed and accuracy. There are also instances when a cashier associate must offer special promotions or products, replace goods when there are defects, and obtain necessary codes when the product fails to register. Although a cashier associate handles the cash register and cash flow most of the time, they can also have tasks related to maintaining the sales floor's cleanliness. Furthermore, should there be any urgent issues, it is crucial to immediately reach out to a manager or supervisor.
- Safety Hazards
- Front End
- Store Management
- Sales Floor
- POS
- Customer Service
Custom Protection Officer
Job description:
A custom protection officer is a trained security officer who works for a private security company called the G4S. Utilizing their expertise and experience, a custom protection officer is primarily in charge of guarding commercial to private establishments, properties, and even individuals. Their responsibilities usually include conducting assessments and inspections to develop security strategies, patrolling areas, managing security stations, screening and verifying the identities of visitors, and enforcing other security protocols. Moreover, they may also respond to distress and file incident reports.
- Patrol
- Safety Hazards
- Emergency Situations
- CCTV
- Security Procedures
- Incident Reports
Youth Corrections Officer
- Safety Hazards
- Crisis Intervention
- Security Procedures
- Criminal Justice
- Correctional Facility
- Emergency Situations
Protection Security Officer
Job description:
A protection security officer is responsible for maintaining the safety and security within the premises to protect the employees and company assets. Protection security officers inspect the facilities and patrol around the building to identify unusual activities and monitor suspicious people. They also check surveillance equipment and escalate incident reports to the security team for immediate actions to prevent potential hazards and operational delays. A protection security officer must have excellent communication and observational skills, especially in assisting and verifying the identity of guests and checking their luggage upon arrival.
- Patrol
- Safety Hazards
- Law Enforcement
- Criminal Justice
- Customer Service
- CPR
Clean Up Crew Worker
- Safety Hazards
- Dust Mop
- Shovels
- Windows
- Clean Bathrooms
- Hazardous Materials
Commissioned Security Officer
- Patrol
- Safety Hazards
- Property Damage
- Emergency Situations
- Fire Hazards
- Vehicle Patrols
Laundry Supervisor
- Safety Procedures
- Safety Hazards
- Washing Machines
- Guest Rooms
- Dryers
- Cleanliness
Site Foreman
- OSHA
- Construction Sites
- Project Management
- Safety Hazards
- Construction Equipment
- Quality Standards
Surveillance Officer
Job description:
Surveillance Officers are often called security guards, and their works are somehow corresponding to each other. They generally patrol and protect property outside and inside the office. They endeavor to save our property from being vandalized and theft.
- CCTV
- Internal Controls
- Casino Floor
- Safety Hazards
- Incident Reports
- Table Games
Pool Attendant
Job description:
Pool attendants are tasked to observe, patrol, and enforce safety regulations as they assist pool swimmers when in danger. They are excellent in providing customer service that is consistent with the standard operating procedures and brand attributes in the hotels. Such services include providing safety and comfort to pool guests, ensuring adherence to all safety rules, monitoring pool equipment rentals, and being a backup lifeguard whenever necessary aside from maintaining the pool and the pool area.
- Cleanliness
- Pool Deck
- CPR
- Safety Hazards
- Customer Service
- Safety Rules
Slot Floor Person
- Cleanliness
- Customer Service
- Guest Service
- Production Floor
- Safety Hazards
- Slot Machines
Armor Officer
- Patrol
- Emergency Situations
- Incident Reports
- CPR
- Safety Hazards
- Criminal Justice
Chief Product Officer
Job description:
A chief product officer (CPO) is an executive professional who is responsible for managing a company's product management team to create products that can deliver sustainable value to both customers and the business. This executive must lead the strategic product direction, which includes product vision, design, development, and marketing. To get insights from the needs of customers, this executive is required to initiate various types of customer research to use it to differentiate products from competitors. This chief product officer must also take part in exhibitions to present products to the audience.
- CPO
- Patrol
- Patients
- Safety Hazards
- Criminal Justice
- Project Management
Parking Attendant
Job description:
A parking attendant's role is to manage the parking and traffic operations within a particular property or establishment. Their primary responsibility is to assist clients in their vehicles as they move and navigate, ensuring order and safety in the parking lot or garage. There are instances when they have to keep count of all vehicles for security, obtain necessary client information, and sometimes even collect payment should the establishment require. Furthermore, it is essential to coordinate with managers or supervisors and report to them any urgent matters.
- Patrol
- Work Ethic
- Safety Hazards
- General Maintenance
- Control Traffic
- Customer Service
Hotel Security Officer
- Customer Service
- Patrol
- Security Services
- Emergency Situations
- Safety Hazards
- CPR
Escort
Job description:
Escort is a service provided to accompany an individual, group of people, or vehicle to provide guidance and protection or mark of honor. Military Escort services accompany deceased military personnel to show respect--a healthcare escort sometimes accompanies patients to their destination for ongoing care safely. A Security Escort, commonly called close escort duties, is performed by bodyguards to accompany individuals like VIPs, Celebrities, Sports stars, Heads of State whenever they make an appearance and travel around. A Security Escort usually has special training in evasive driving, close combat, firearms, and first aid.
- Patients
- Emergency Situations
- Safety Hazards
- CPR
- Law Enforcement
- Medical Appointments
How much can you earn with Safety Hazards skills?
You can earn up to $29,328 a year with safety hazards skills if you become a cashier associate, the highest-paying job that requires safety hazards skills. Custom protection officers can earn the second-highest salary among jobs that use Python, $37,207 a year.
| Job Title | Average Salary | Hourly Rate |
|---|---|---|
| Cashier Associate | $29,328 | $14 |
| Custom Protection Officer | $37,207 | $18 |
| Youth Corrections Officer | $37,865 | $18 |
| Protection Security Officer | $35,926 | $17 |
| Clean Up Crew Worker | $30,596 | $15 |
Companies using Safety Hazards in 2025
The top companies that look for employees with safety hazards skills are Walmart, Marriott International, and Brosnan Risk Consultants. In the millions of job postings we reviewed, these companies mention safety hazards skills most frequently.
| Rank | Company | % Of All Skills | Job Openings |
|---|---|---|---|
| 1 | Walmart | 18% | 35,998 |
| 2 | Marriott International | 10% | 9,887 |
| 3 | Brosnan Risk Consultants | 10% | 650 |
| 4 | University of Pittsburgh | 8% | 2,909 |
| 5 | UPMC | 5% | 2,934 |
Departments using Safety Hazards
| Department | Average Salary |
|---|---|
| Retail | $39,477 |
| Hospitality/Service | $30,396 |
3 courses for Safety Hazards skills
1. OSHA Safety Training: Hazardous Materials
Those who work in the industry and want to improve their working knowledge came across hazardous materials in their everyday work. These materials can include some chemicals, biohazards, pressurized cylinders and sometimes locations going and working into it can be graded as hazardous like (confines spaces). OSHA 10 Hours Outreach Training contains various sections and hazardous materials (HAZMAT) is one of them. In this training in 01 hours of this video content, I have tried to summarize and elaborate the OSHA guidelines about Hazardous Materials. The complete standard is Hazardous Materials standard, 29 CFR 1910 Subpart H which is referred and information has been taken from that standard, however since the standard is large enough, here we have taken important points and notes from that. If you want to improve your knowledge, take this course, there are also some downloadable resources which include a hazardous chemical register which you can download in this training, and an e-book which I have found very helpful during my own working in the industry. You must do this course whether: You are a fresh safety professional and want to increase your knowledge of Hazardous MaterialsYou are an experienced health and safety professional and want to learn OSHA GuidelinesYou are a student and going to learn about Chemical SafetyYou are an HSE Professional, Safety Officer, Safety Engineer, HAZMAT Store Incharge, this course will help youIf you have an interest in HSE and you are working in HSE/Safety as a professional then you definitely need to update yourself and OSHA guidelines are the best resources for your professional development in EHS. Hazmat studies are essential if you are working as HSE Engineers and Managers. Apart from Hazardous materials, this course will also focus on Hazardous Waste handling and Process Safety Management. Click on Add to cart and Happy Learning!...
2. Food Safety: HACCP Hazard Analysis Critical Control Point
----------------------------COMPLETE COURSE DESCRIPTION:----------------------------What is the connection between space exploration and the food in your pantry, on the grocery shelves, or the one you are eating? This is not a conspiracy. Want to know?The answer is… H-A-C-C-P. In this course, we will discover how space exploration not only pushed the limits of human knowledge but also opened the way that propelled the food industry to ensure food that is safe for consumption - anytime, anywhere, for everyone. HACCP stands for Hazard Analysis and Critical Control Points. It is a system widely used in the food manufacturing industry as a proactive and systematic tool to identify the potential risks and the critical control points (or CCP) in the ingredients, processes, and environment in the manufacturing of food. There are 12 steps involved in developing the HACCP Plan and this course will guide you in each step through comprehensive discussion and examples. Exams and self-paced activities test your understanding and practice as you learn the concepts. I am your guide in this course. My name is Johnathan Miller. I have been in the food industry for 10+ years and have an extensive experience in food safety management and HACCP development and implementation. After completing the course, you will be ready to create the HACCP Plan for your organization and contribute toward food safety. Enrolling in this course proves your commitment to food safety. I look forward to seeing you in this course and let us learn together!----------------------------Food is an essential need of humans. We consume food to nourish ourselves or satisfy our cravings. Food has been part of our evolution as humans - developing ways to gather, store, make, and cook. One of the key discoveries in our history was made by microbiologist Louis Pasteur. Food spoils due to microorganisms. To prevent spoilage, food can be preserved by destroying or not allowing the microorganisms in food. This theory led to different ways of preserving food. The main idea is to control the temperature and reduce the water content in food to not support the growth of these microorganisms. With this theory, food preparation and manufacturing have improved significantly throughout the years. The advancement in technology and the growing demand bring food manufacturing to a different level and on a massive scale. Bringing food from its origin to supermarket shelves and on our tables has become the primary goal of the food industry. Aside from the logistics like transportation and storage, food safety and availability are factors to be considered. Food can now be prepared and served anywhere at any time - at homes, in schools, aboard airplanes and ships, and even in outer space. Did I mention outer space? Yes! In the 1950s, as space exploration was already taking off, the National Aeronautics and Space Administration or NASA saw the need for food for their astronauts during space travel. With the limitations in food preparation and storage in outer space, the food has to be "special" to overcome the limitations and bring proper nourishment to the astronauts. Of course, food must be safe as well so as not to introduce microbiological hazards into space. With NASA's risk-based thinking and dedication to quality assurance, they wanted a controlled procedure and environment during the manufacture of food to ensure overall quality - not only during the finished goods inspection. So, in the 1960s, Pillsbury Company took on the challenge to manufacture the first space food with NASA's directive to design a system for controlling food safety. Pillsbury developed the HACCP System. HACCP stands for Hazard Analysis and Critical Control Points. This is a system to prevent food safety hazards. HACCP is a systematic methodology to identify the potential risks and the critical control points (or CCP) in the ingredients, the processes, and the environment in the manufacturing of food. As space travel became longer, Pillsbury further improved the HACCP system in collaboration with NASA and the US Army to be a proactive system. This is the HACCP we now have today. In 1967, the US Food and Drug Administration (FDA) recognized HACCP and started implementing its concepts into the food manufacturing processes. It was then that the HACCP concepts made their way from the space program to commercial food manufacturing. This paved the way for HACCP to be recognized globally through the reports of international groups like the National Academy of Sciences in 1985, the International Commission for the Microbiological Specifications for Food in 1988, and the Codex Alimentarius Commission of the World Health Organization or WHO. It is considered an important element in the published standards of food safety management systems like ISO 22000, BRC Global Standard for Food Safety, and SQF Code. In its current form, HACCP has seven principles. These are the following: Principle 1: Analyze the Hazards. Potential food safety hazards are identified. These hazards can be physical, chemical, or biological hazards. Principle 2: Identify Critical Control Points. In a simple definition, these are the points in the manufacturing processes at which potential hazards can be controlled, reduced, or eliminated. Principle 3: Establish Critical Limits for each Critical Control Point. This sets the minimum or maximum limits for the control points, which include but are not limited to temperature and time. Principle 4: Establish Monitoring Procedures. These are the steps on the what, when, where, how and by whom, the critical points are monitored. Principle 5: Establish Corrective Actions. These are the actions to take when the critical limits are not met. Principle 6: Establish Verification Procedures. These are the steps to verify the measurements in the monitoring of the critical points; and last, Principle 7: Establish record-keeping and documentation procedures. This principle is about maintaining the records related to the HACCP system - hazard controlling and monitoring, corrective action implementation, and validation studies. In this course, we will be discussing in detail these seven principles and the other steps to establish and implement an effective HACCP system.----------------------------Who are the Instructors?Your instructor, Johnathan Miller, is a certified food safety HACCP professional! With over 12 years of teaching and training experience, he is here to help you learn! This course sums up his 12 years of learning. Imagine the value every hour holds for you. So, don't wait and get started right away! We have a 30-day 100% money-back guarantee, so if you aren't happy with your purchase, we will refund your course - no questions asked! - though this will never be needed. We can't wait to see you on the course! Enroll now, and Let's see you on the Inside! Johnathan Miller, from MagineSolutions.----------------------------...
3. Chemical Process Hazards Analysis with OSHA Safety Standards
---------------------MAJOR COURSE UPDATE: We have added a quiz at the end of each section to help you test your knowledge and emphasize the key learning points. The quiz includes: True/False questionsMulti-choice questionsImages, cross-sectionnal viewsSolved problemsand much more... When you think you've got a good grasp on a topic within the course, you can test your knowledge by taking the quiz. If you pass, wonderful! If not, you can review the videos and notes again or ask us for help in the Q & A section.---------------------Process Hazards Analysis and Process Safety Management are a critical skill in our increasingly complex industrial world. Recent catastrophic events, such as Deep Water Horizon Blowout or Beirut Port Blast, highlight the perils of poor Process Safety Management. In this regard, the Occupational Safety and Health Administration (OSHA), is one of the world's leading bodies in setting Safety Standards for analyzing process hazards and establishing efficient safety management programs. The OSHA's Process Safety Management of Highly Hazardous Chemicals Standard (29 CFR 1910.119), referred to in this course as the PSM Rule, contains an integrated set of chemical process safety management elements, designed to prevent chemical releases that can lead to catastrophic fires, explosions, or toxic exposures. One of the most important elements of this PSM Rule is the Process Hazards Analysis (PrHA). This analysis requires the systematic identification of hazards and related accident scenarios. The PSM Rule allows the use of different analysis methods:- Checklist Analysis- What-If Analysis- What-If / Checklist Analysis- HAZards & OPerability study (HAZOP)- Failure Mode & Effects Analysis (FMEA)- Fault Tree Analysis (FTA)Each process plant or facility that stores or uses hazardous chemicals in above-threshold quantities as defined by the PSM Rule, will have to develop the capability to complete Process Hazards Analyses as required. As a potential actor in these facilities, it is therefore vital that you have a thorough understanding of the standards and techniques for analyzing and mitigating process safety hazards. By ensuring that these standards are properly understood and applied, you contribute to the safety of your facility, your fellow workers and yourself!!! The purpose of this online course is threefold: Break down for you the principles and key components of Process Safety Methods into easily digestible concepts. The Process Safety Methods covered in this course include:- Checklist Analysis- What-If Analysis- What-If / Checklist Analysis- HAZards & OPerability study (HAZOP)- Failure Mode & Effects Analysis (FMEA)- Fault Tree Analysis (FTA)Illustrate through practical process examples, the key steps and procedure to systematic identification of hazards and related accident scenariosProvide guidelines and best practices for performing Process Hazards Analysis (PrHA) according to the OSHA's PSM Rule requirementsFor each Process Hazards Analysis (PrHA), detailed technical descriptions and basic step-by-step instructions will be provided to you, along with practice sessions, quizzes, useful examples and numerous downloadable resources to emphasize the key learning points. When the course content and practice sessions have been completed, we expect that you will have become a competent process hazards analyst. You will not be a HAZOP or FMEA expert, but you will be prepared to become one if that is what you want and persist to be. So with no further ado, check out the free preview videos and the curriculum of the course and we look forward to seeing you in the first section. Hope to see you thereWR TrainingSpread the wings of your knowledgePS. Keep in mind, safety in process industries remains to be of utmost importance during operation and maintenance and must be constantly verified with various methodologies. Enjoy the course and stay safe out there!...