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How to find a job with Sanitation Standards skills

What is Sanitation Standards?

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

How is Sanitation Standards used?

Zippia reviewed thousands of resumes to understand how sanitation standards is used in different jobs. Explore the list of common job responsibilities related to sanitation standards below:

  • Maintained kitchen areas in accordance with cleanliness and sanitation standards.
  • Provided excellent customer service Cooked meats on the grill according to order Maintains safety and sanitation standards at all times
  • Served food in dining and kitchen settings; and maintained sanitation standards and food preparation equipment.
  • Maintained proper food handling, safety, and sanitation standards while preparing and cooking food
  • Adhere to OSHA regulations and maintain sanitation standards in line with company policy.
  • Comply with nutrition and sanitation standards set by FDA laws and guidelines.

Are Sanitation Standards skills in demand?

Yes, sanitation standards skills are in demand today. Currently, 7,769 job openings list sanitation standards skills as a requirement. The job descriptions that most frequently include sanitation standards skills are grill cook, kitchen staff, and prep cook.

How hard is it to learn Sanitation Standards?

Based on the average complexity level of the jobs that use sanitation standards the most: grill cook, kitchen staff, and prep cook. The complexity level of these jobs is basic.

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What jobs can you get with Sanitation Standards skills?

You can get a job as a grill cook, kitchen staff, and prep cook with sanitation standards skills. After analyzing resumes and job postings, we identified these as the most common job titles for candidates with sanitation standards skills.

Grill Cook

Job description:

A grill cook's primary role is to take charge of grilling food in restaurants or a similar establishment. Aside from grilling different kinds of food, they are also responsible for the plating, ensuring that it looks presentable and mouth-watering. Moreover, grill cooks have other duties such as preparing supplies and ingredients, maintaining the cleanliness of the work area, and training new members of the workforce. It is also essential to coordinate with other restaurant staff at all times as the operations can be fast-paced and will require accuracy and speed.

  • Sanitation Standards
  • Kitchen Equipment
  • Safety Standards
  • Food Handling
  • Math
  • Dexterity

Kitchen Staff

Job description:

The kitchen staff consists of preparation workers who execute several routine tasks as directed by chefs, food service managers, and cooks. These works should have the ability to follow cooking instructions and deliver well-prepared meals. Their responsibilities include the cleanup of dishes, cooking equipment, and the working stations. They also take charge of food safety regulations, storing and sorting of ingredients, and preparing foodstuff.

  • Food Handling
  • Cleanliness
  • Sanitation Standards
  • Quality Food
  • Food Products
  • Meal Preparation

Prep Cook

Job description:

Prep cooks are responsible for preparing ingredients. They are usually part of an assembly line-like structure in the kitchen. They are often the first station in this assembly line. Prep cooks are in charge of thawing, skinning, cutting, mincing, slicing, and chopping ingredients so that the line cooks can just get these ingredients for their own stations. Prep cooks may also start doing some of the initial activities in the cooking process, such as preparing water for boiling, laying out ingredients, and ensuring that the stoves are clear.

  • Food Handling
  • Culinary
  • Sanitation Standards
  • Kitchen Equipment
  • Cleanliness
  • Team Work

Line Chef

Job description:

Line Chefs are in charge of cooking or preparing meat, vegetables, soup, and other ingredients according to area guidelines. Their responsibilities include managing and supervising kitchen staff, coordinating with fellow chefs, replenishing supply inventories, and setting-up cooking areas, ensuring adequate and high-quality ingredients. Among their other usual tasks involve cutting vegetables and meat, preparing sauces, and resolving issues should any arise. Moreover, they must maintain their designated area's cleanliness, all while enforcing and adhering to the health and sanitation standards.

  • Kitchen Equipment
  • Sanitation Standards
  • Food Handling
  • Customer Service
  • Cleanliness
  • Broilers

Line Cook

Job description:

Line cooks are responsible for preparing meals for guests or employers. The term line cook brings to mind an assembly line. This is apt because line cooks are usually assigned to a specific station to work on a specific part of a meal or a preparation process. They are part of a bigger group of cooks in the restaurant. This is done so that meal preparation is more efficient. Line cooks are responsible for preparing ingredients, ensuring that the pantry is well-stocked, and doing their assigned activity in the line. They are expected to be good team players, have experience as a cook, and be able to follow recipes and provide alternatives when necessary.

  • Culinary
  • Sanitation Standards
  • Food Handling
  • Team Work
  • Kitchen Equipment
  • Cleanliness

Sandwich Artist

Job description:

Sandwich artists are employees at any restaurant that specializes in sandwiches. They manage the sandwich station and answer any inquiries that customers may have on the different ingredients available. As such, sandwich artists must be familiar with all the ingredients and menu offerings that the restaurant has. They also provide recommendations to customers, crafting sandwiches based on what the customer likes. Once the customer has chosen the contents of the sandwich or a specific menu item, the sandwich artist assembles the order and serves it to the customer.

  • Customer Service
  • Food Handling
  • Quality Standards
  • Sanitation Standards
  • Professional Appearance
  • Exceptional Guest

Food Service Manager

Job description:

A food service manager's role is to oversee and supervise all operations in a restaurant or a similar setting. They are primarily responsible for ensuring customer satisfaction through optimal foodservice, an efficient workforce, and a safe and healthy environment. A food service manager must also greet customers, escort them to their tables, handle any issues and concerns, manage the employees, train new hires, manage the payroll and budget, and coordinate with all restaurant personnel. Furthermore, a food service manager must delegate tasks among employees and assign their schedules accordingly.

  • Customer Service
  • Sanitation Standards
  • Cleanliness
  • Patients
  • Kitchen Equipment
  • Food Handling

Butcher

Job description:

A butcher is someone responsible for turning whole or large pieces of meat into ready-to-cook or retail-ready portions that can be purchased by customers or restaurants. Butchers know how to cut meat, poultry, and fish properly, so they deal mostly with sharp instruments like knives, grinders, and other cutting equipment. Butchers are knowledgeable in the science of temperature and aging to ensure they are of great quality at all times and adhere to health regulations. They are commonly seen in wet markets, supermarkets, grocery stores, butcher shops, and slaughterhouses, but some are self-employed or have their own meat shop.

  • Food Safety
  • Culinary
  • Safety Standards
  • Food Preparation
  • Sanitation Standards
  • Food Products

Stewarding Supervisor

Job description:

A stewarding supervisor oversees staff, keeps their assigned area neat, and ensures conformance to company procedures. They are responsible for correctly storing and using chemical compounds. They also prepare work schedules and determine work procedures. Those in this position must work well under pressure and have great time management skills.

  • Cleanliness
  • Glassware
  • Customer Service
  • Kitchen Equipment
  • Sanitation Standards
  • Dishes

Ship Steward

Job description:

A ship steward's responsibilities will vary depending on whether they work in housekeeping, the kitchen, or as a guide in a cruise ship. Most of the time, the duties of a ship steward will revolve around assisting and engaging with guests, ensuring that they are satisfied with the services and amenities. There are also instances when a ship steward must maintain cleanliness and order and coordinate with managers and supervisors. Furthermore, it is essential to adhere to the policies and safety standards at all times, making sure to provide a safe and hospitable environment for all guests.

  • Cleanliness
  • Kitchen Equipment
  • Culinary
  • Customer Service
  • Sanitation Standards
  • Stewards

How much can you earn with Sanitation Standards skills?

You can earn up to $31,895 a year with sanitation standards skills if you become a grill cook, the highest-paying job that requires sanitation standards skills. Kitchen staff can earn the second-highest salary among jobs that use Python, $29,816 a year.

Job TitleAverage SalaryHourly Rate
Grill Cook$31,895$15
Kitchen Staff$29,816$14
Prep Cook$32,292$16
Line Chef$26,651$13
Line Cook$32,894$16

Companies using Sanitation Standards in 2025

The top companies that look for employees with sanitation standards skills are Compass Group USA, Darden Restaurants, and Bloomin' Brands. In the millions of job postings we reviewed, these companies mention sanitation standards skills most frequently.

Departments using Sanitation Standards

The departments that use sanitation standards the most are healthcare, plant/manufacturing, and hospitality/service.

DepartmentAverage Salary
Healthcare$41,654
Plant/Manufacturing$38,796
Hospitality/Service$31,592