SLA Management Competitors

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

David Morris is a CEO at Smart Lunches and Board Member at Clysar, LLC and is based in Clinton, Iowa. He has worked as Associate at The Bridgeford Group; CEO at nCourt; and Director, Strategy & Planning at SPRINT CORP. David works or has worked as Volunteer at KIPP Massachusetts. He attended The Wharton School between 1997 and 1999, Berkshire Partners, and Grinnell College between 1988 and 1992.

Belinda Oakley is the Chief Executive Officer of Chartwells K12, a division of the Compass Group. With 16,000 associates in more than 4,200 schools, ranging from large public institutions to small charter schools across the country, Chartwells is recognized as a market leader. Belinda recognizes the critical role the organization plays in serving nutritious food that students crave so they can thrive in school and throughout their lives. Her leadership style focused on building collaborative and results-oriented teams has led to customer-centric and community-minded innovations. With nearly two decades of foodservice operations experience, Belinda’s career has spanned multiple countries including the United States, United Kingdom and Australia. In addition to a multi-national perspective, she has gained valuable insights from her roles in franchised and company-owned retail operations, fast food and quick serve restaurants, and foodservice management.