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Slow Dough Bread Co. main competitors are Loffredo Fresh Foods, Robinson Dairy L L C, and Ole Mexican Foods.

Competitor Summary. See how Slow Dough Bread Co. compares to its main competitors:

  • United Dairy has the most employees (650).
  • Employees at Loffredo Fresh Foods earn more than most of the competitors, with an average yearly salary of $44,731.
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Slow Dough Bread Co. vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
2009
3.8
Houston, TX1$3.2M300
Stone Mill Bakery
1991
3.8
Baltimore, MD3$2.1M11
2007
3.7
Traverse City, MI1$11.7M40
1892
3.2
Des Moines, IA1$11.0M75
-
3.9
North Aurora, IL2$5.8M52
1930
3.7
Boise, ID1$57.0M375
1918
4.3
Denver, CO1$103.0M100
1954
4.2
Martins Ferry, OH8$250.0M650
1988
4.1
Norcross, GA1$230.0M500
1950
3.7
San Marcos, CA1$26.0M200
1962
3.8
Austin, TX1$12.0M200
-
3.3
Denver, CO1$1.1M50
1942
4.0
Louisa, KY5$13.0M125
1938
4.1
Salem, VA4$94.3M200

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Slow Dough Bread Co. salaries vs competitors

Among Slow Dough Bread Co. competitors, employees at Loffredo Fresh Foods earn the most with an average yearly salary of $44,731.

Compare Slow Dough Bread Co. salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Slow Dough Bread Co.
$42,767$20.56-
Stone Mill Bakery
$31,283$15.04-
Cherry Capital Foods
$43,890$21.10-
Loffredo Fresh Foods
$44,731$21.51-
Euclid Beverage
$43,021$20.68-
Hayden Beverage
$38,815$18.66-

Compare Slow Dough Bread Co. job title salaries vs competitors

CompanyHighest salaryHourly salary
Slow Dough Bread Co.
$28,211$13.56
Seattle Fish
$30,873$14.84
Brown Distributing
$30,781$14.80
Ole Mexican Foods
$30,543$14.68
United Dairy
$30,387$14.61
Hayden Beverage
$30,351$14.59
Blue Ridge Beverage
$30,136$14.49
Euclid Beverage
$30,087$14.46
Brown Foodservice
$30,073$14.46
Robinson Dairy L L C
$29,794$14.32
Stone Mill Bakery
$28,884$13.89
Cherry Capital Foods
$28,791$13.84
Loffredo Fresh Foods
$28,395$13.65
Hollandia Dairy
$27,682$13.31

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Slow Dough Bread Co. and similar companies CEOs

CEOBio
William Patton
United Dairy

James Iacino
Seattle Fish

Executive Chairman James Iacino, grandson of Mose Iacino, founder of Seattle Fish Co., represents the third generation of the Iacino family in the seafood business. James oversees the largest seafood distribution operation in the region, including offices and facilities in Montrose and Denver and a team that operates 24/7 to supply more than 15 million pounds of seafood annually throughout the Rocky Mountains. James has expanded the company significantly, growing distribution into the Western slopes of Colorado, Kansas, Missouri, Wyoming, Utah and New Mexico. James created the vivid vision for Seattle Fish Co. and its operations: to sustainably feed people to ensure the health of our communities and the planet. Committed to exploring and utilizing best practices for sustainability, James oversees Seattle Fish Company’s thought leadership efforts and operations around traceability and responsible sourcing. He’s a recognized leader within the seafood industry, graduating from the National Fisheries Institute Future Leaders program, and in the community, serving on the Cooking Matters Colorado Leadership Council, the Colorado Children’s Chorale Board of Trustees, and as the Founder and Chairman of the Green & Gold Foundation, benefiting Colorado State University.

Alfred Himmelrich
Stone Mill Bakery

Slow Dough Bread Co. competitors FAQs

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