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Working at Slow Food

Zippia score 4.1

Overview

SalaryRevenue

Reviews

HistoryCompetitorsCEO & Executives

Slow Food overview

Industry
Non - Profit Organization Management
Revenue
$5.2M
Employees
633
Founded in
1986
Website
Organization type
Nonprofit
Social media
Founded in 1986, Slow Food is an established organization that loves to hire graduates from University of California, Santa Barbara, with 9.1% of its employees having attended University of California, Santa Barbara. Want to compare Slow Food to some other great places to work in the United States? We suggest taking a look at Zippia's list of Best Companies to Work For in the United States.
Slow Food is a medium non profits organization with 633 employees and an annual revenue of $5.2M that is headquartered in the United States.

Slow Food's mission statement

Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. Our approach is based on a concept of food that is defined by three interconnected principles: good, clean and fair.

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The team at Slow Food

  • The founders of Slow Food is Carlo Petrini.
  • The key people at Slow Food is Carlo Petrini.
Key people
Carlo Petrini

Slow Food salaries

Average Slow Food salary
$48,480
yearly
$23.31 hourly
Updated March 14, 2024

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Slow Food diversity

8.6
Diversity score
We calculated Slow Food’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Slow Food’s workforce.

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Slow Food financial performance

7.2
Performance score

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    Updated March 14, 2024

    Zippia gives an in-depth look into the details of Slow Food, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Slow Food. The employee data is based on information from people who have self-reported their past or current employments at Slow Food. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Slow Food. The data presented on this page does not represent the view of Slow Food and its employees or that of Zippia.

    Slow Food may also be known as or be related to Slow Food.