Smith Dairy - Smith's Competitors

Robert Smittcamp is a Chairman and Chief Executive Officer at Lyons Magnus and is based in United States. She works or has worked at Lyons Magnus.

As Bama’s Chief Executive Officer, Paula provides strategic leadership and direction to the entire organization. Her vision stands as a beacon for Bama team members, inspiring the organization to achieve the Bama mission – “People Helping People Be Successful”. Paula assumed responsibility as CEO of the Bama Companies in 1984, which now includes Bama Pie, Bama Foods, Bama Frozen Dough, Beijing Bama and Bama Europa. Under her leadership Bama has expanded to provide a wide variety of frozen desserts and baked goods to fast food chains and casual and family dining restaurants. Paula received her Bachelor of Science in business from Oklahoma City University (OCU) in 1982, and her PhD in commercial science, also from OCU, in 1993. Paula is the author of four books, the most recent was co-authored with New York Times bestselling author Jim Stovall. The Executive Entrepreneur is an important conversation starter about how all business people must embrace both entrepreneurship and management to succeed.

Tom Danneker is a President/CEO at KLEMENT SAUSAGE CO INC. He works or has worked at Smithfield Foods.

Tom McCurry is a CEO - Partner at Cains Foods and Managing Director - COO at Cains Foods and is based in Dallas, Texas. He has worked as National Sales Manager at Sosland Publishing; Vice President at Manildra Group USA; and Vice President at Jenco, Inc.. Tom studied at University of Kansas between 1986 and 2016.