What does a snack bar attendant do?
Snack bar attendant responsibilities
Here are examples of responsibilities from real snack bar attendant resumes:
- Cook, basic bartending, greet customer, help customers with bowling equipment.
- Operate POS system and cash register, process payments and coupons, make daily shift deposits.
- Receive orders, used POS system, calculate change manually, and deliver orders in timely manner.
- Complete understanding of sanitation and cleanliness relate issues.
- Operate Starbucks maintaining inventory along with performing assign managerial duties.
- Ensure that federal regulations regarding cleanliness and food preparation are met.
- Use the dishwasher and wash up as necessary.
- Associate's at Panera have many different positions, from making food to directing the drive-thru counters.
Snack bar attendant skills and personality traits
We calculated that 28% of Snack Bar Attendants are proficient in Food Handling, Cash Handling, and Cleanliness. They’re also known for soft skills such as Physical strength, Communication skills, and Customer-service skills.
We break down the percentage of Snack Bar Attendants that have these skills listed on their resume here:
- Food Handling, 28%
Ensured proper food sanitation procedures were conducted according to all food handling safety protocols.
- Cash Handling, 8%
Cash Handling and Customer Service experience preferred
- Cleanliness, 7%
Complete understanding of sanitation and cleanliness related issues.
- Customer Transactions, 5%
Completed customer transactions and cleaned the food or stock areas.
- Beverage Products, 5%
Received inventory, moved food and beverage products and supplies; maintained a solid knowledge of product and services available.
- POS, 5%
Received orders, used POS system, calculate change manually, and delivered orders in timely manner.
"food handling," "cash handling," and "cleanliness" are among the most common skills that snack bar attendants use at work. You can find even more snack bar attendant responsibilities below, including:
Physical strength. To carry out their duties, the most important skill for a snack bar attendant to have is physical strength. Their role and responsibilities require that "food and beverage serving and related workers need to be able to lift and carry stock and equipment that can weigh up to 50 pounds." Snack bar attendants often use physical strength in their day-to-day job, as shown by this real resume: "strengthened teamwork skills, fiscal responsibility, accounting, customer satisfaction, multilingual communication, etc. "
Communication skills. Another soft skill that's essential for fulfilling snack bar attendant duties is communication skills. The role rewards competence in this skill because "food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request." According to a snack bar attendant resume, here's how snack bar attendants can utilize communication skills in their job responsibilities: "improved methods of book keeping and managing.skills usedexcellent customer service, communication, cooperation, and money handling skills. "
Customer-service skills. snack bar attendants are also known for customer-service skills, which are critical to their duties. You can see how this skill relates to snack bar attendant responsibilities, because "food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry." A snack bar attendant resume example shows how customer-service skills is used in the workplace: "prepared starbucks drink orders for an average of about 150 customers a day. "
The three companies that hire the most snack bar attendants are:
- Troon27 snack bar attendants jobs
- Great Wolf Resorts24 snack bar attendants jobs
- HMSHost21 snack bar attendants jobs
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Compare different snack bar attendants
Snack bar attendant vs. Crew member
Crew members assist in the overall daily operations of a business, including restaurants, hotels, resorts, and other industries needing a large workforce. Crew members' duties include attending on a customer's needs, processing payments, taking orders, and handling sanitation services. Crew members should have excellent time-management skills and ability to multi-task, especially for the fast-paced operations. They must also adhere to the safety standards and procedures as required by the business. Crew members should also report incidents and escalate concerns from the clients to the management as needed.
While similarities exist, there are also some differences between snack bar attendants and crew member. For instance, snack bar attendant responsibilities require skills such as "food handling," "customer transactions," "beverage products," and "beverage cart." Whereas a crew member is skilled in "english language," "quality products," "exceptional guest," and "quality food." This is part of what separates the two careers.
Crew members earn the highest salaries when working in the retail industry, with an average yearly salary of $30,847. On the other hand, snack bar attendants are paid more in the manufacturing industry with an average salary of $29,732.crew members tend to reach similar levels of education than snack bar attendants. In fact, crew members are 0.7% less likely to graduate with a Master's Degree and 0.1% less likely to have a Doctoral Degree.Snack bar attendant vs. Food service/cashier
Foodservice/cashiers are often employed at food restaurants and played various roles. Their duties include recording orders from customers and making sure their payments are collected. They are responsible for managing financial transactions and creating financial reports at the end of the day, making sure that order receipts correlate to the amount of money collected. They could also function as service members, welcoming customers and taking their orders politely, packaging them, and ensures that they are delivered promptly, taking in and resolving customer's queries and complaints. They can also be tasked to stock supplies and may help in cooking if the needs arise.
While some skills are similar in these professions, other skills aren't so similar. For example, resumes show us that snack bar attendant responsibilities requires skills like "food handling," "customer transactions," "beverage products," and "beverage cart." But a food service/cashier might use other skills in their typical duties, such as, "pet," "excellent interpersonal," "exceptional guest," and "cash receipts."
Food service/cashiers earn a higher average salary than snack bar attendants. But food service/cashiers earn the highest pay in the retail industry, with an average salary of $31,224. Additionally, snack bar attendants earn the highest salaries in the manufacturing with average pay of $29,732 annually.food service/cashiers earn similar levels of education than snack bar attendants in general. They're 0.8% less likely to graduate with a Master's Degree and 0.1% less likely to earn a Doctoral Degree.Snack bar attendant vs. Ice cream server
There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a snack bar attendant is likely to be skilled in "food handling," "cash handling," "cleanliness," and "customer transactions," while a typical ice cream server is skilled in "ice cream machines," "financial transactions," "clean tables," and "clean store."
Ice cream servers typically earn similar educational levels compared to snack bar attendants. Specifically, they're 0.7% less likely to graduate with a Master's Degree, and 0.1% less likely to earn a Doctoral Degree.Snack bar attendant vs. Food handler
Types of snack bar attendant
Updated January 8, 2025
