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Top 34 Snack Bar Cook Skills

Below we've compiled a list of the most important skills for a Snack Bar Cook. We ranked the top skills based on the percentage of Snack Bar Cook resumes they appeared on. For example, 24.6% of Snack Bar Cook resumes contained Clean Bathrooms as a skill. Let's find out what skills a Snack Bar Cook actually needs in order to be successful in the workplace.

These are the most important skills for a Snack Bar Cook:

1. Clean Bathrooms

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high Demand
Here's how Clean Bathrooms is used in Snack Bar Cook jobs:
  • Cook, clean, write the menu for the week, help with the bar area, and clean bathrooms

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2. Food Preparation

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high Demand
Here's how Food Preparation is used in Snack Bar Cook jobs:
  • Cleaned food preparation equipment, work areas, and counters and tables.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Estimated food consumption for correct amount of food preparation.
  • Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

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3. Customer Service

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high Demand
Here's how Customer Service is used in Snack Bar Cook jobs:
  • Provide excellent customer service answering all questions customers have.
  • Developed and maintained exceptional customer service standards.
  • Provided exceptional customer service to guests.
  • Provide customer service working the Hot Bar serving line, Pizza Bar, Epicurean and Deli.
  • Provided outstanding customer service, to include specific customer needs such as food orders.
  • Attended to customer needs (problem solving, customer service).
  • Utilized customer service skills to ensure food orders were accurate.
  • Operated stoves, grills, fryers, ovens and microwaves Customer service
  • Team oriented, Multi- tasking and Executing great customer service.
  • Ordered food, supplies, alcoholic beverages Prime Products Shipping/receiving Auto parts delivery, invoicing, customer service.

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5. RAN

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high Demand
Here's how RAN is used in Snack Bar Cook jobs:
  • Minimized misuse of equipment through proper restaurant supervision and staff training.
  • Prepare and Cook Breakfast and Lunch Menu items to order by ticket for IRV Bar restaurant.
  • Portioned, arranged, and garnished food, and served food to waiters and patrons.
  • Prepped and cooked food for the restaurant and prepared cooked snacks in the Snack Bar.
  • Prepared and produced all seafood related dishes and meals in a high volume boardwalk restaurant.
  • Followed recipes, portion controls, and presentation specifications meticulously as set by the restaurant.
  • Maintained high standards of personal appearance and grooming.
  • Set up stations according to restaurant guidelines.
  • Assisted restaurant cooks in preparing foods.
  • Prepare food for buffet style restaurant.
  • Answered phones and ran cash register.
  • Performed mechanical maintenance on semi-tractor trailers.Cook, Git R Done Bar LLC (Randolph, WI)
  • Inventory Ran kitchen, assisted with bar and oversaw all inventory for the entire establishment.
  • Prepared food and maintained the salad bar at the restaurant for customers Maintained public health requirements
  • Assisted in transition and opening of Bar Boulud.
  • Maintain restaurant and station preparation Establish daily specials In charge of snack bar kitchen
  • Assisted customers Ran cash register Cooked food
  • Bar Cook -attention to detail for customer needs and orders -stocking and organizing the restaurant -serving customers
  • Shift closer Customer relations Prep work Ran cash registers Line cook

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6. Stock Beer

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high Demand

7. High Volume

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high Demand
Here's how High Volume is used in Snack Bar Cook jobs:
  • Assisted in opening including cooking, prepping, cleaning, stocking and assisting others during high volume hours.
  • Work in high volume cooking, from the front line to deep frying and grill cooking.
  • Cross-trained over several cooking stations in a large, high volume, upscale resort kitchen.
  • Worked as a cook in this high volume bar/cafe venue.
  • Run a high volume snack bar
  • Managed bar workspace in high volume setting.

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8. Delicious Food

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high Demand
Here's how Delicious Food is used in Snack Bar Cook jobs:
  • Surprise and delight the customers with consistent, delicious food.

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9. Line Cooks

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high Demand

10. Barback

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high Demand
Here's how Barback is used in Snack Bar Cook jobs:
  • Barbacked, provided customer service, cashiering.

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11. Safe Environment

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average Demand
Here's how Safe Environment is used in Snack Bar Cook jobs:
  • Helped promote a safe environment for all swimmers.

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12. Service Areas

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average Demand
Here's how Service Areas is used in Snack Bar Cook jobs:
  • Stocked service areas with supplies such as coffee, food, tableware, and linens.

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13. Kitchen Equipment

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average Demand
Here's how Kitchen Equipment is used in Snack Bar Cook jobs:
  • Clean and maintain kitchen equipment including convection oven, fryer, steamer, and grill/flattop.

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14. Cooking Surfaces

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average Demand

15. Expo

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average Demand
Here's how Expo is used in Snack Bar Cook jobs:
  • Cook, prepping, and salad bar, expo

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16. Order Slips

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average Demand

17. Sous

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average Demand

18. High Food Quality

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average Demand
Here's how High Food Quality is used in Snack Bar Cook jobs:
  • Verified proper portions sizes and consistently attained high food quality.

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19. Personal Judgment

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average Demand
Here's how Personal Judgment is used in Snack Bar Cook jobs:
  • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

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20. Daily Specials

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average Demand
Here's how Daily Specials is used in Snack Bar Cook jobs:
  • Inform customers of daily specials.
  • Organized the daily specials menu.

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21. Large Quantities

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low Demand
Here's how Large Quantities is used in Snack Bar Cook jobs:
  • Prepared food for large quantities of food for parties Kept work place clean and safe Developed efficient skills in multitasking
  • Cooked large quantities of vegetables and meats * Restocked vegetables and meats * Restocked bar at end of night

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22. Safety Procedures

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low Demand

23. Ice Cream

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low Demand

24. Kitchen Areas

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low Demand

25. Regional Standards

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low Demand
Here's how Regional Standards is used in Snack Bar Cook jobs:
  • Followed recipes and presentation specifications asset by regional standards.

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26. Large Parties

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low Demand

27. Dinner Items

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low Demand

28. POS

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low Demand
Here's how POS is used in Snack Bar Cook jobs:
  • Performed a variety of positions during employment.
  • Worked with customers in the area of customer service as well as making sure the environment was positive.
  • Offered the position of head lifeguard and the opportunity to select and manage my own staff.
  • Trash pickup and disposal at bar and service areas.
  • Learned all 3 positions that were available.
  • Position Title: Salads, Dish, Snack Shop Cook Reason for leaving: Moved to California in April.
  • Greet Customers Prepare dishes Serve food and beverages to customer Proficiency in POS system

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29. Mix Ingredients

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low Demand

30. Verbal Instructions

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low Demand

31. Drink Orders

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low Demand

32. Proper AGE

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low Demand

33. General Maintenance

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low Demand
Here's how General Maintenance is used in Snack Bar Cook jobs:
  • Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps.
  • Cook Stock Prep Clean Inventory Bar-back Bar tend When Needed General Maintenance
  • Perform general maintenance on the appliances and equipment.

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34. Quality Standards

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low Demand
Here's how Quality Standards is used in Snack Bar Cook jobs:
  • Maintained food safety logs and ensured all quality standards were being met.

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20 Most Common Skills For A Snack Bar Cook

Clean Bathrooms

26.9%

Food Preparation

21.7%

Customer Service

13.3%

Menu Items

13.1%

RAN

4.0%

Stock Beer

2.5%

High Volume

2.1%

Delicious Food

1.9%

Line Cooks

1.9%

Barback

1.7%

Safe Environment

1.5%

Service Areas

1.3%

Kitchen Equipment

1.3%

Cooking Surfaces

1.3%

Expo

1.0%

Order Slips

1.0%

Sous

1.0%

High Food Quality

1.0%

Personal Judgment

0.8%

Daily Specials

0.8%
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Typical Skill-Sets Required For A Snack Bar Cook

Rank Skill
1 Clean Bathrooms 24.6%
2 Food Preparation 19.8%
3 Customer Service 12.2%
4 Menu Items 12.0%
5 RAN 3.6%
6 Stock Beer 2.3%
7 High Volume 1.9%
8 Delicious Food 1.7%
9 Line Cooks 1.7%
10 Barback 1.5%
11 Safe Environment 1.3%
12 Service Areas 1.1%
13 Kitchen Equipment 1.1%
14 Cooking Surfaces 1.1%
15 Expo 1.0%
16 Order Slips 1.0%
17 Sous 1.0%
18 High Food Quality 1.0%
19 Personal Judgment 0.8%
20 Daily Specials 0.8%
21 Large Quantities 0.8%
22 Safety Procedures 0.8%
23 Ice Cream 0.6%
24 Kitchen Areas 0.6%
25 Regional Standards 0.6%
26 Large Parties 0.6%
27 Dinner Items 0.6%
28 POS 0.6%
29 Mix Ingredients 0.6%
30 Verbal Instructions 0.6%
31 Drink Orders 0.6%
32 Proper AGE 0.6%
33 General Maintenance 0.6%
34 Quality Standards 0.6%
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31,772 Snack Bar Cook Jobs

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