Snack Bar Manager

Top Snack Bar Manager Skills

Below we've compiled a list of the most important skills for a Snack Bar Manager. We ranked the top skills based on the percentage of Snack Bar Manager resumes they appeared on. For example, 23.9% of Snack Bar Manager resumes contained Customer Service as a skill. Let's find out what skills a Snack Bar Manager actually needs in order to be successful in the workplace.

The six most common skills found on Snack Bar Manager resumes in 2020. Read below to see the full list.

1. Customer Service

high Demand
Here's how Customer Service is used in Snack Bar Manager jobs:
  • Supervised over 150 employees *Managed all operations of 14 units *Monitored quality control to insure optimal customer service within all areas
  • Managed inventory and stock to create an organized customer service experience.
  • Provided Customer service Managed other employee's responsibilities Independently facilitated sales
  • Managed 4-6 workers, taking care of any customer service issues, inventory, cash handling, cook/prep
  • Collaborated with customer service team members to give exceptional service throughout the entire shopping and purchasing experience.
  • Trained and supervised eight employees with integrity and initiative to ensure superior customer service and food quality.
  • Register, sales, customer service, Ordering Supplies, maintaining floor settings and Sanitation.
  • Offered exceptional customer service to differentiate and promote the company brand.
  • Provided excellent customer service and handle complaints with the utmost respect.
  • Prepared food and provided customer service to Country Club Members.
  • Provided World Class Customer Service to everyone that was served.
  • Provided excellent Customer service, delivering food to their tables.
  • Inventory, Cashiering, Customer service, Cooking, Cleaning.
  • Provided customer service for approximately 100-200 clients per day.
  • Performed opening and closing and other customer service duties.
  • Provided customer service and took/served food orders.
  • Prepped & cooked food, Front Counter Customer Service, Cash Handling, Cleaning Sacramento Valley Lockworks
  • stocked, cleaned daily, customer service skills, handled food
  • Guarantee customers needs with superb customer service.
  • Developed management skills and effective customer service In charge of sales and all monetary tasks Responsible for shop requisition Opened/closed shop

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2. Food Preparation

high Demand
Here's how Food Preparation is used in Snack Bar Manager jobs:
  • Promoted to Manager with supervisory responsibility for a team of 6 Customer Service and Food Preparation associates.
  • Train workers in food preparation, and in service, sanitation, and safety procedures.
  • Performed food preparation, cooking, clearing tables, and serving food and drinks.
  • Train workers in food preparation, on the job sanitation, and safety procedures.
  • Monitored food preparation and serving techniques to ensure that proper procedures were followed.
  • Assist with food preparation in Boarding House Lodge Restaurant.
  • Maintained local health board code for food preparation

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3. Safety Procedures

high Demand
Here's how Safety Procedures is used in Snack Bar Manager jobs:
  • Observe and Evaluate workers and work procedures in order to ensure quality standards and safety procedures.

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4. Daily Operations

high Demand
Here's how Daily Operations is used in Snack Bar Manager jobs:
  • Oversee a small group of employees to ensure the daily operations of the pool/snack bar area runs efficiently.
  • Coordinated daily operations and morning staff meetings, addressed and resolve customer complaints.
  • Bar Manager / manage daily operations of full service bar.
  • Order and maintain appropriate levels of inventory for daily operations.
  • Managed daily operations of snack bar, including inventory management and sales analysis Increased margins by optimizing product mix and promotion Activities
  • Supervised daily operations Trained new employees Prepared and served food to customers

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5. Prep Food

high Demand
Here's how Prep Food is used in Snack Bar Manager jobs:
  • Cook and prep food during open bowling and leagues.

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6. Weekly Schedules

high Demand
Here's how Weekly Schedules is used in Snack Bar Manager jobs:
  • Prepared weekly schedules, assisted with budget adjustments and shared ideas with senior management.
  • Prepared weekly schedules for associates and approved time off requests.

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7. Financial Transactions

high Demand
Here's how Financial Transactions is used in Snack Bar Manager jobs:
  • Supervised monthly inventory, ordered supplies, managed daily financial transactions, and created weekly employee schedules.
  • Managed 8+ employee schedules Oversaw 200+ financial transactions per day Gained experience working in a team

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9. Birthday Parties

high Demand
Here's how Birthday Parties is used in Snack Bar Manager jobs:
  • Catered birthday parties and large company events.

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10. POS

high Demand
Here's how POS is used in Snack Bar Manager jobs:
  • Developed and maintained positive working relationships with others to reach business goals.
  • Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Delivered exceptional pool snack bar dining, and created a positive experience for members and their guests.
  • Interview possible employees, create work schedule, ensure customers are pleased and sell food and beverages.
  • Opened and closed the store, which included counting cash drawers and making bank deposits.
  • Placed and delivered food and beverage orders using POS computer system.
  • Entrusted with opening and closing of building and nightly deposits.
  • Oversee accurate cash drawer and monetary deposits.
  • Collected and posted accounts receivable.
  • Managed staff of 3 employees Prepared all food orders, maintained cash register, cash and nightly deposits.
  • Provide customer assistance * Maintain inventory needs are met in order to deliver a positive customer experience.
  • Managed Snack Stand and was solely responsible for daily deposit of daily revenues from operations.
  • Assisted in the making of promotional flyers for upcoming events, and posting of advertising.
  • Create posters, flyers and online campus announcements for promotions, events and specials.
  • Utilize POS system Inventory, ordering and selling of all food and beverages.
  • Created new Cabana Server posiLon and served 40 hours a week.
  • Cashier, Inventory Reason for leaving: found a promotional position
  • Prepared night deposit, Weekly scheduling, Data entry, Refill ATM machine, telemarketing and operated a cash register.
  • Schedule work hours for Lifeguards and Snack Bar employees on Microsoft Excel Post scheduling via texting and Facebook Group
  • Prepared the weekly schedule for employees Ordered supplies on a monthly bases Balance nightly of drawer and make deposit

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11. Special Events

high Demand
Here's how Special Events is used in Snack Bar Manager jobs:
  • Work special events and weddings held at the clubhouse and lodge.
  • Perform special catering for special events and golf tournaments.
  • Set up birthday party special events.
  • Managed all needs for special events.

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12. Staff Members

high Demand
Here's how Staff Members is used in Snack Bar Manager jobs:
  • Tracked inventory, prepared food, restocked shelves, disciplined staff members.

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13. Inventory Control

high Demand

14. Weekly Inventory

high Demand
Here's how Weekly Inventory is used in Snack Bar Manager jobs:
  • Worked with head chef * Responsible for weekly inventory.

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15. Inventory Management

average Demand
Here's how Inventory Management is used in Snack Bar Manager jobs:
  • Inventory Management - Regulate Snack Bar and Bar to Health Code, ABC and OSHA standards.
  • Hire and train employees according to Recreation standards * Payroll and account management * Inventory management 5/1/13-8/2/13 12/17/12-1/4/13 5/7/12-7/31/12 12/14/11-1/8/12

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16. Monthly Inventory

average Demand
Here's how Monthly Inventory is used in Snack Bar Manager jobs:
  • Inventory of products for a weekly delivery and monthly inventory check.

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17. Customer Complaints

average Demand
Here's how Customer Complaints is used in Snack Bar Manager jobs:
  • Guaranteed positive customer experiences and resolved all customer complaints.
  • Prepare food, order food, take customers orders, serve customers, bank deposits, handle customer complaints

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18. Bar Operations

average Demand
Here's how Bar Operations is used in Snack Bar Manager jobs:
  • Performed all supervisory duties for two golf snack bar operations.
  • Provided daily on-site supervision of the Snack Bar operations.
  • Managed all aspects of snack bar operations
  • Managed day to day snack bar operations Utilized Jonas POS computer software system Provided outstanding customer service for elite gold club clientele

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19. Front Desk

average Demand
Here's how Front Desk is used in Snack Bar Manager jobs:
  • Front desk responsibilities included lane assignments, phone duties, and cashier responsibilities.
  • Waited on customers for the lounge and the front desk.
  • Front desk customer sevice, bowling standing input to computer, snack bar manager, open and close all cash drawers
  • Worked front desk Greeted and helped customers with any problems Helped form leagues Promoted by using phone sales and flyers

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20. Customer Orders

average Demand
Here's how Customer Orders is used in Snack Bar Manager jobs:
  • Cashier, Customer orders, Prepared food, Cleaned and sanitized snack bar area

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21. Front Counter

average Demand
Here's how Front Counter is used in Snack Bar Manager jobs:
  • Maintain front counter and cash register.

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22. Cost Control

average Demand
Here's how Cost Control is used in Snack Bar Manager jobs:
  • Prepared the financial plan, budgets, inventories, cost controls, and other related reports.
  • Monitor food appearance, quality, portion control and cost control.

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23. Bar Area

average Demand
Here's how Bar Area is used in Snack Bar Manager jobs:
  • Maintain inventory for bar area and food.

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24. Private Parties

average Demand
Here's how Private Parties is used in Snack Bar Manager jobs:
  • Served as hostess for up to 5 private parties at a time.
  • Catered corporate, birthday and private parties.

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25. Club Events

average Demand
Here's how Club Events is used in Snack Bar Manager jobs:
  • Organized special club events while demonstrating multitasking by simultaneously supervising staff and overseeing event construction.

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26. Food Cost

average Demand
Here's how Food Cost is used in Snack Bar Manager jobs:
  • Reduced food cost by 10% within two months.
  • Inventory, Labor and Food Cost Control.

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27. Data Entry

average Demand

28. Summer Job

average Demand
Here's how Summer Job is used in Snack Bar Manager jobs:
  • Summer job as a Junior Worker to replace Adults that opt out of Snack Bar duties.

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29. Day-To-Day Operations

average Demand
Here's how Day-To-Day Operations is used in Snack Bar Manager jobs:
  • Managed snack bar day-to-day operations.

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30. Weekly Basis

low Demand
Here's how Weekly Basis is used in Snack Bar Manager jobs:
  • Contacted vendors on a bi-weekly basis to restock the snack bar, serving over 100 pool patrons.
  • Purchased and stocked snack bar on a weekly basis.

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31. Powerpoint

low Demand

32. Credit Card Transactions

low Demand

33. Business Units

low Demand

34. Safe Environment

low Demand
Here's how Safe Environment is used in Snack Bar Manager jobs:
  • Clean and maintain a presentable, safe environment through following protocol and proper appliance upkeep procedures.

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35. Proper Procedures

low Demand

36. Computer System

low Demand

37. Ice Cream

low Demand

38. Truck Orders

low Demand

39. Bank Deposits

low Demand

40. Charity Events

low Demand

41. Weekly Reports

low Demand

42. Quick Service

low Demand
Here's how Quick Service is used in Snack Bar Manager jobs:
  • Supervised fellow employees to ensure smooth operations and quick service.

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43. AGE Groups

low Demand

44. Revenue Growth

low Demand

45. Service Management

low Demand
Here's how Service Management is used in Snack Bar Manager jobs:
  • Staff Management - Snack Bar Maintenance - Customer Service Management - Cash Handling

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46. Busy Times

low Demand
Here's how Busy Times is used in Snack Bar Manager jobs:
  • Stayed focused during busy times and delegated tasks to employees to keep business running smoothly.

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47. Large Amounts

low Demand

48. Drink Orders

low Demand

49. CPR

low Demand
Here's how CPR is used in Snack Bar Manager jobs:
  • Cashier for Quality Baits Shop Certified in CPR and First Aide Training Financial Carrier for school activities Inventory Sales Rep.

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20 Most Common Skill for a Snack Bar Manager

Customer Service29.5%
Food Preparation8.8%
Safety Procedures8%
Daily Operations6.3%
Prep Food6.3%
Weekly Schedules4.5%
Financial Transactions4.1%
Menu Items4.1%

Typical Skill-Sets Required For A Snack Bar Manager

RankSkillPercentage of ResumesPercentage
1
1
Customer Service
Customer Service
23.9%
23.9%
2
2
Food Preparation
Food Preparation
7.1%
7.1%
3
3
Safety Procedures
Safety Procedures
6.5%
6.5%
4
4
Daily Operations
Daily Operations
5.1%
5.1%
5
5
Prep Food
Prep Food
5.1%
5.1%
6
6
Weekly Schedules
Weekly Schedules
3.6%
3.6%
7
7
Financial Transactions
Financial Transactions
3.3%
3.3%
8
8
Menu Items
Menu Items
3.3%
3.3%
9
9
Birthday Parties
Birthday Parties
2.5%
2.5%
10
10
POS
POS
2.4%
2.4%
11
11
Special Events
Special Events
2.2%
2.2%
12
12
Staff Members
Staff Members
2.1%
2.1%
13
13
Inventory Control
Inventory Control
2.1%
2.1%
14
14
Weekly Inventory
Weekly Inventory
1.9%
1.9%
15
15
Inventory Management
Inventory Management
1.9%
1.9%
16
16
Monthly Inventory
Monthly Inventory
1.9%
1.9%
17
17
Customer Complaints
Customer Complaints
1.6%
1.6%
18
18
Bar Operations
Bar Operations
1.6%
1.6%
19
19
Front Desk
Front Desk
1.4%
1.4%
20
20
Customer Orders
Customer Orders
1.4%
1.4%
21
21
Front Counter
Front Counter
1.3%
1.3%
22
22
Cost Control
Cost Control
1.1%
1.1%
23
23
Bar Area
Bar Area
1.1%
1.1%
24
24
Private Parties
Private Parties
0.9%
0.9%
25
25
Club Events
Club Events
0.9%
0.9%
26
26
Food Cost
Food Cost
0.8%
0.8%
27
27
Data Entry
Data Entry
0.8%
0.8%
28
28
Summer Job
Summer Job
0.8%
0.8%
29
29
Day-To-Day Operations
Day-To-Day Operations
0.8%
0.8%
30
30
Weekly Basis
Weekly Basis
0.8%
0.8%
31
31
Powerpoint
Powerpoint
0.6%
0.6%
32
32
Credit Card Transactions
Credit Card Transactions
0.6%
0.6%
33
33
Business Units
Business Units
0.6%
0.6%
34
34
Safe Environment
Safe Environment
0.6%
0.6%
35
35
Proper Procedures
Proper Procedures
0.6%
0.6%
36
36
Computer System
Computer System
0.6%
0.6%
37
37
Ice Cream
Ice Cream
0.5%
0.5%
38
38
Truck Orders
Truck Orders
0.5%
0.5%
39
39
Bank Deposits
Bank Deposits
0.5%
0.5%
40
40
Charity Events
Charity Events
0.5%
0.5%
41
41
Weekly Reports
Weekly Reports
0.5%
0.5%
42
42
Quick Service
Quick Service
0.5%
0.5%
43
43
AGE Groups
AGE Groups
0.5%
0.5%
44
44
Revenue Growth
Revenue Growth
0.5%
0.5%
45
45
Service Management
Service Management
0.5%
0.5%
46
46
Busy Times
Busy Times
0.5%
0.5%
47
47
Large Amounts
Large Amounts
0.5%
0.5%
48
48
Drink Orders
Drink Orders
0.5%
0.5%
49
49
CPR
CPR
0.5%
0.5%

26,891 Snack Bar Manager Jobs

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