Snap Kitchen jobs

Job Details Southwest Kitchen - Ft Worth, TXWarehouse Associate We Are On A Mission We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn't have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist. At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion. Position Summary The Warehouse Associate will play a critical role in our new, largest production facility in the Dallas/Fort Worth area. The Warehouse Associate will ensure that all incoming shipments are received and accounted for. The Warehouse Associate will be responsible for unpacking all food shipments and storing all of the food items that are used to produce our innovative, healthy prepared meals. Every production unit has a daily production target to support our stores in the local area. We operate 7 days a week therefore you must be flexible with your schedule to support the business needs. What you will do… Unpack all dry and fresh foods that will be used to create our healthy Snap Kitchen meals Put all dry foods, produce, and meat into proper cold and dry storage areas Receive, barcode, and stock all warehouse products Record and maintain inventory counts Work as a team player to meet production facility goals Maintain a clean and safe workspace Adhere to all safety and sanitation procedures Qualifications Who you are… Forklift experience required Experience working in a production and warehouse environment, experience working in a USDA facility preferred Comfortable standing on feet for extended periods of time Availability to work weekend Must have reliable transportation Punctuality and reliability Basic math and counting skills Strong attention to detail and ability to multi-task Flexible to work on other duties outside of your main responsibilities when needed and as assigned Must be able to work in a chilled environment that is maintained below 40° when required Adhere to all safety and sanitation standards Ability to stand, stoop, kneel, wipe, reach, bend and lift. Subject to lifting up to 50lbs Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame. The Finer Print Who you report to: Warehouse Supervisor/Manager Location: Fort Worth, TX 76155 Status: Full-Time, non -exempt

The WiNGS Center at Ebby's Place helps women become strong mothers, advocates for their own breast health care, financially secure, and successful in the workplace by providing resources and support. Join us in helping women find their path. No Recruiters/Agencies and No phone calls Job Description PRIMARY RESPONSIBLITIES INCLUDE: Establish and maintain strong partnerships with community partners. Understand the mission of WiNGS, communicating programs and services effectively. Create, schedule, organize, and promote outreach activities and special events. Supervise volunteers as needed to assist in outreach activities. Develop content and materials for special outreach programs such as workshops, meetings and conferences (such as presentations and flyers, etc.) Conduct activities to execute program components including presentations, data entry, registration and outcome management. Manage the Financial Education class schedule and logistics for the classes. Prepare and maintain internal reports and coordinate internal meetings to develop outreach strategies. Work with the internal marketing department to coordinate outreach activities. Qualifications Bilingual/Spanish required; Bachelor's degree in Social Work or related field preferred Demonstrated ability to establish and maintain positive working relationships with others; able to work independently and take initiative. Demonstrated written and verbal communication skills Working knowledge of Microsoft Office Suites including Word, Excel and Outlook Strong organizational and time management skills Ability to work flexible schedule (required to work some evenings/weekends). Must have reliable transportation, local travel required. Additional Information WiNGS offers competitive compensation and comprehensive benefits, including medical, dental, vision, and life insurance, short- and long-term disability plans and retirement, as well as an environment where your professional growth and advancement are cultivated. WiNGS is an Equal Opportunity Employer.

Job Details Southwest Kitchen - Ft Worth, TX $15.00 - $16.00 HourlyDescription ASSEMBLY OPERATIVE, KITCHEN OPERATIONS Status: Full-Time/Part-Time We Are On A Mission We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn't have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist. At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion. Position Summary As an Assembly Operative with Snap Kitchen, your role is critical in supporting our culinary team. It's up to our Assembly Operatives to ensure that each of Snap's items is packed accurately and up to quality standards. Snap Kitchen is not a typical high stress restaurant environment utilizing split shifts. Our kitchens are production units which do not rely on orders to stay busy. Every production unit has a daily production target to support our stores in the local area. We operate 7 days a week therefore you must be flexible with your schedule to support the business needs. What you will do… Ability to portion and handle Meat, Fish and Poultry Work within a fast pace kitchen and team environment Learning Snap menu and meals that change seasonally and working with unique ingredients - coconut sugar, protein substitutes and gluten free flours Ensure food is portioned, and held at correct temperatures to comply with food quality and safety Use established production sheets. Responsible for HACCP records from area worked during scheduled shift Assists in production planning, record keeping and reporting as required Attends daily briefings in-service and safety meetings Maintains good working relationships with coworkers, customers, administrators and managers Adhere to all safety and sanitation standards Making sure your station is clean and organized at all times Qualifications Who you are… Currently possess and maintain food handler certifications for local municipality Ability to use various measuring tools including digital scales and timers during production Utilizes tools provided to accomplish tasks safely. (i.e. cutting boards, gloves, oven mitts, etc) Cleans assigned station following proper sanitary procedures to include work area, coolers, utensils, equipment; removes and disposes of trash; sweeps and mops floors. Must be able to perform duties that require standing for long periods of time and fast movement Ability to multi-task and handle multiple priorities during the shift Additional Information Flexible to work on other duties outside of your main responsibilities when needed and as assigned Must be able to work in a chilled environment that is maintained below 40° Adhere to all safety and sanitation standards Ability to stand, stoop, kneel, wipe, reach, bend and lift. Subject to lifting up to 50lbs Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame. The Finer Print Who you report to: Kitchen Manager Status: Full time, non-exempt.

SWEET in Houston, TX is looking for one pastry prep to join our 12 person strong team. We are located on 801 Town & Country Blvd Suite A120. Our ideal candidate is attentive, punctual, and engaged. Responsibilities Ingredient and Recipe Prep Baking and Assembly Decorating and Presentation Workstation Management Inventory and Ordering Qualifications High School Diploma or GED Food Safety Certification Entry Level Experience We are looking forward to hearing from you.

Job Details Clarksville - Retail Store - Austin, TX $16.00 - $18.00 HourlyDescription *Must have early morning (6AM) availability Tuesdays, Thursdays, and Sundays* **TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS** Snap Kitchen wants Retail operation team members who are passionate about keeping their retail location running at high-level standards of operations. It is an operations team member's responsibility to maintain consistency and proficiency; provide superb customer service, educate guests, answer questions and ask customers key health questions, and make sure that the store is running at high-level quality. Maintaining inventory; keeping shelves stocked, keeping up with cooler temperatures and filling pantry items as needed Provide excellent customer services and supporting Snap's mission to provide healthy convenient food Maintain overall store hygiene and cleanliness; Wiping down counters and tables, sweeping, making sure condiment station is always clean and everything is filled Create a warm and welcoming store environment for all guests Promote new and popular menu items, in store loyalty program, and referral program Utilize the Point-of-Sale system, process payments, refunds and issuing gift cards Qualifications Previous customer service experience within a retail, food, or nutrition environment A high school diploma with some college preferred Commitment to the ongoing success of Snap Kitchen Passion, knowledge, and involvement in living a healthy lifestyle Have a passion for health and great food Ability to work in a fast-paced environment and ability to prioritize tasks Ability to remain reserved in high pressure situations Strong organizational skills and ability to pay attention to detail Ability to to navigate through different Operating Systems (iOS, Android, Windows, etc.) High-Level Time-Management Skills Ability to lift at least 50 lbs Who you report to: Shift Supervisor & General Manager Status: Part-time, Non-exempt *Must have early morning (6AM) availability Tuesdays, Thursdays, and Sundays* **TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS**

The WiNGS Center at Ebby's Place helps women become strong mothers, advocates for their own breast health care, financially secure, and successful in the workplace by providing resources and support. Join us in helping women find their path. No Recruiters/Agencies and No phone calls Job Description PRIMARY RESPONSIBLITIES INCLUDE: Assist members in developing financial goals and creating action plans through 1:1 coaching sessions. Communicate effectively with members by engaging in active listening and critical questioning. Monitor and document participant progress toward member-driven financial goals through assessments, progress reports and case notes. Utilize the WiNGS Self-Sufficiency Calculator to help members access appropriate public benefits Maintain a working understanding of industry practices. Conduct ongoing evaluation of services and recommend improvements as necessary. Establish working relationships with community partners. Identify and connect members with financial and support products and services such as the WiNGS Individual Development Accounts (IDA's) and Credit WiNGS. Qualifications Bilingual/Spanish preferred; Bachelor's degree in Social Work or related field preferred Demonstrated ability to establish and maintain positive working relationships with others; able to work independently and take initiative. Demonstrated written and verbal communication skills Working knowledge of Microsoft Office Suites including Word, Excel and Outlook Strong organizational and time management skills Ability to work flexible schedule (required to work some evenings/weekends) Additional Information WiNGS offers competitive compensation and comprehensive benefits, including medical, dental, vision, and life insurance, short- and long-term disability plans and retirement, as well as an environment where your professional growth and advancement are cultivated. WiNGS is an Equal Opportunity Employer.

Job Details Skillman - Retail Store - Dallas, TX $16.00 - $18.00 HourlyDescription *Must have early morning (6AM) availability Tuesdays, Thursdays, and Sundays* **TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS** Snap Kitchen wants Retail operation team members who are passionate about keeping their retail location running at high-level standards of operations. It is an operations team member's responsibility to maintain consistency and proficiency; provide superb customer service, educate guests, answer questions and ask customers key health questions, and make sure that the store is running at high-level quality. Maintaining inventory; keeping shelves stocked, keeping up with cooler temperatures and filling pantry items as needed Provide excellent customer services and supporting Snap's mission to provide healthy convenient food Maintain overall store hygiene and cleanliness; Wiping down counters and tables, sweeping, making sure condiment station is always clean and everything is filled Create a warm and welcoming store environment for all guests Promote new and popular menu items, in store loyalty program, and referral program Utilize the Point-of-Sale system, process payments, refunds and issuing gift cards Qualifications Previous customer service experience within a retail, food, or nutrition environment A high school diploma with some college preferred Commitment to the ongoing success of Snap Kitchen Passion, knowledge, and involvement in living a healthy lifestyle Have a passion for health and great food Ability to work in a fast-paced environment and ability to prioritize tasks Ability to remain reserved in high pressure situations Strong organizational skills and ability to pay attention to detail Ability to to navigate through different Operating Systems (iOS, Android, Windows, etc.) High-Level Time-Management Skills Ability to lift at least 50 lbs Who you report to: Shift Supervisor & General Manager Status: Part-time, Non-exempt *Must have early morning (6AM) availability Tuesdays, Thursdays, and Sundays* **TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS**

Job Details Fort Worth - Retail Store - Fort Worth , TX $16.00 - $18.00 HourlyDescription *Must have early morning (6AM) availability Tuesdays, Thursdays, and Sundays* **TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS** Snap Kitchen wants Retail operation team members who are passionate about keeping their retail location running at high-level standards of operations. It is an operations team member's responsibility to maintain consistency and proficiency; provide superb customer service, educate guests, answer questions and ask customers key health questions, and make sure that the store is running at high-level quality. Maintaining inventory; keeping shelves stocked, keeping up with cooler temperatures and filling pantry items as needed Provide excellent customer services and supporting Snap's mission to provide healthy convenient food Maintain overall store hygiene and cleanliness; Wiping down counters and tables, sweeping, making sure condiment station is always clean and everything is filled Create a warm and welcoming store environment for all guests Promote new and popular menu items, in store loyalty program, and referral program Utilize the Point-of-Sale system, process payments, refunds and issuing gift cards Qualifications Previous customer service experience within a retail, food, or nutrition environment A high school diploma with some college preferred Commitment to the ongoing success of Snap Kitchen Passion, knowledge, and involvement in living a healthy lifestyle Have a passion for health and great food Ability to work in a fast-paced environment and ability to prioritize tasks Ability to remain reserved in high pressure situations Strong organizational skills and ability to pay attention to detail Ability to to navigate through different Operating Systems (iOS, Android, Windows, etc.) High-Level Time-Management Skills Ability to lift at least 50 lbs Who you report to: Shift Supervisor & General Manager Status: Part-time, Non-exempt *Must have early morning (6AM) availability Tuesdays, Thursdays, and Sundays* **TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS**

Job Details Uptown - Retail Store - Dallas, TX $16.00 - $18.00 HourlyDescription *Must have early morning (6AM) availability Tuesdays, Thursdays, and Sundays* **TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS** Snap Kitchen wants Retail operation team members who are passionate about keeping their retail location running at high-level standards of operations. It is an operations team member's responsibility to maintain consistency and proficiency; provide superb customer service, educate guests, answer questions and ask customers key health questions, and make sure that the store is running at high-level quality. Maintaining inventory; keeping shelves stocked, keeping up with cooler temperatures and filling pantry items as needed Provide excellent customer services and supporting Snap's mission to provide healthy convenient food Maintain overall store hygiene and cleanliness; Wiping down counters and tables, sweeping, making sure condiment station is always clean and everything is filled Create a warm and welcoming store environment for all guests Promote new and popular menu items, in store loyalty program, and referral program Utilize the Point-of-Sale system, process payments, refunds and issuing gift cards Qualifications Previous customer service experience within a retail, food, or nutrition environment A high school diploma with some college preferred Commitment to the ongoing success of Snap Kitchen Passion, knowledge, and involvement in living a healthy lifestyle Have a passion for health and great food Ability to work in a fast-paced environment and ability to prioritize tasks Ability to remain reserved in high pressure situations Strong organizational skills and ability to pay attention to detail Ability to to navigate through different Operating Systems (iOS, Android, Windows, etc.) High-Level Time-Management Skills Ability to lift at least 50 lbs Who you report to: Shift Supervisor & General Manager Status: Part-time, Non-exempt *Must have early morning (6AM) availability Tuesdays, Thursdays, and Sundays* **TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS**

Summary/Objective The Server smiles and sets the tone for locals entering the café. The server is responsible for providing an exceptional experience for locals through anticipation of needs while maintaining friendly, engaging and individualized attention to locals. The Server provides information and educates locals about the premium nature of Bluestone Lane menu items. The Server's primary role is to maximize sales while following the Steps of Service. The role fulfils other duties as required such as finalizing food items and using the point of sale system. Positioning: The Server is positioned on the café floor so that they are accessible and within eyes reach of our local Essential Functions/Responsibilities: Ownership: ? Communicates and interacts with locals using clear and enthusiastic words, tone of voice and body language. Makes locals feel appreciated and valued throughout interactions ? Contributes positively to the team environment, working cohesively with one another to deliver exceptional experiences to locals ? Attends to locals in a manner consistent with the Bluestone Lane Steps of Service ? Maintains professional composure and local engagement during periods of high-volume ? Maintains an organized and hygienic working environment, cleans routinely and proactively restocks items in store ? Performs well under pressure and maintains efficient, friendly and engaging local experience ? Follows Bluestone Lane operating procedures and processes, including completing transactions accurately and following safety and security measures Spend through Service: ? Service tables with focus on upselling food & beverage. Keen eye to refill beverage at right time ? Deep understanding of the menu in order to educate and excite local ? Work closely with back of house teammates to ensure accurate & efficient order placement to achieve food placement within 10 minutes of ordering ? Achieve BL operational criteria of $30 per customer with a 30-minute stay through checking in, upselling & focused service Server - Cafes 7.2019 Page 1 of 2 happiness ambassador - fair go - ride the wave - mateship Human Connection: ? Local focused, interacting and servicing locals with all needs - name, face & order every time ? Clear tables in a timely manner, checking in with locals a minimum of 5 times during their stay ? Build relationships and human connection through personalization and conversation Premium Broad Product: ? Deep understanding of menu and ingredients in order to educate, engage and excite local using Aussie Hospitality ? Ensure product is plated to perfection ? Speed of service - provide quality product with speed and accuracy Beautiful Spaces: ? Resets and follows Bluestone Lane table presentation standards in a timely manner ? Ensures floor & workspace are always clean and fully functioning ? Always maintains grooming guidelines Measures of Success: ? Steps of Service followed consistently ? Achieve operational goals of minimum check of $30 per person, average table turn of 30 minutes ? Good communication & working environment with Teammates - working together to service local efficiently and effectively ? Beautifully presented food ? Knows locals' name & order - provides genuine escape by delivering great service Skills, Knowledge & Experience: ? You have 1+ years' experience as a server or in sales ? You have a minimum one-year experience in a customer service/food industry environment and a passion to provide exceptional customer experience ? You are DOH accredited or Safeserve Certified preferred ? You have a passion for providing great service & making others happy ? You have strong interpersonal and communication skills with an ability to build relationships ? You are a team player and have proven experience working on a team to achieve great performance ? You can work in a high stress, fast paced work environment ? You can stand for extended periods and lift to 40lbs Work Environment: This position operates within a cafe environment, working in close proximity to team members. The position requires walking and standing during the entire shift. It also requires the continuous ability to reach, bend, lift, carry, stoop and wipe. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Salary Description 7.25 plus

MOD Restaurants make pizza to serve people, to contribute to a world that works for and includes everyone. We believe companies can and should be a force for good in the lives of the people they employ and the communities they serve. Because at MOD we don't just make pizzas. We make pizzas that make the world a better place - a world where doing the right thing has far-reaching ripples, where people are at the heart of every decision and were pizza powers possibility. Compensation: $13.25 - $13.25 per hour plus tips. Benefits: * Paid Sick Time (Washington Paid Sick Leave or Seattle Sick and Safe time where applicable) * Paid Vacation of 5 days per year, accruing at 1.54 hours per pay period * FREE pizza, salad, and beverages * Pet insurance * Discounted gym membership * Free counseling sessions * Medical, dental and vision insurance eligibility based on hours worked * 401(k) retirement Summary As a part of our Restaurants Leadership team, Shift Supervisors direct the Squad Crew to deliver amazing pizzas and salads to our guests with radical style and personalization. You set the example of what it means to serve, what it means to create a place and platform were everyone can experience pizza that is personal. You will lead the making of pizzas for the veggie pilers, the pepperoni perfectionists, and the plant-based pioneers. Pizzas built for the carb cutters and the culinary experimentalist. Together we're creating an experience were pizza is personal, and everyone belongs. Over 70% of MOD Leaders are promoted internally. When we say everyone belongs it means support our employees reaching for what's possible. United by a love of great food and good mentorship, our Squad helps each other get to where they are going. Because at MOD; ALL PIZZAS ARE WELCOME! Key Responsibilities * Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership * Help create a MOD vibe that our customers expect * Coach Shift Supervisors to keep the energy high and create a positive vibe on the shift * Demonstrate, train and coach Squad in all methods for accomplishing store tasks * Demonstrate knowledge of all Operational Standards and resources * Partner with General Manager to engage the board community of our restaurant Required Qualifications * Minimum of 1 year of customer service or restaurant leadership * Experience successfully leading, coaching, training, and motivating front line employees * Ability to think strategically and act tactically * Ability to stay calm and focused in busy restaurant operations * Must be at least 18 years old At our table, everyone has a place. Explore your inner pizza enthusiast and feel right at home. Apply today to work in a restaurant that is also a social movement. This job posting is not intended to be exhaustive. Other related duties may be assigned to meet the ongoing needs of the organization. At MOD, we believe in creating a world that works for and includes everyone. To request a reasonable accommodation to complete an application, job interview, and/or to otherwise participate in the hiring process, please contact applicant ****************. MOD is a fair chance employer. Los Angeles County qualified applicants with arrest or conviction records will be considered for employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act.

SWEET in Houston, TX is looking for one baker to join our strong team. We are located on 801 Town & Country Blvd Suite A120. Our ideal candidate is self-driven, motivated, and engaged. Responsibilities Weigh and measure ingredients Mix and blend batters Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products. Set oven temperatures and monitor or modify as needed Ice, glaze, and decorate baked goods Prepare and maintain inventory Clean and sanitize workstation and equipment Qualifications Attention to detail in all aspects of baking Dedicated to working as a team towards one goal Experience as a Baker a plus We are looking forward to receiving your application. Thank you.

SWEET in Houston, TX is a local small business in CityCentre offering a quaint urban refuge, designed and put together by local artists. SWEET takes pride in offering an array of sweets to eat and drink - all hand-crafted!! We are looking for EXPERIENCED BARISTAS to join our TEAM!! Main Responsibilities include: Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Qualifications include: Proven working experience as a Barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward receiving your application. Thank you.

SWEET is a local small shop in CityCentre, offering a quaint urban refuge, designed and put together by local artists. We are LOOKING for ALLSTAR CASHIERS to join our NIGHT TEAM CREW!! Responsibilities Greet customers entering and leaving the business Maintain a clean and tidy work area Accurately process all cash and credit payments Provide exceptional customer service Qualifications Proven working experience as a cashier or in customer service Basic mathematical skills Strong attention to detail Ability to listen and communicate effectively We are looking forward to hearing from you. We are looking forward to hearing from you.

Job Details Arboretum - Retail Store - Austin, TX $19.00 - $25.00 HourlyDescription Snap Kitchen seeks passionate store team members dedicated to health and helping others through proper nutrition. As a Shift Supervisor, you'll report directly to the store's General Manager, acting as a leader and taking on elevated responsibilities to drive store success. You'll engage with customers, provide outstanding service, educate guests on our offerings, answer questions, inquire about their health goals, and promote top-selling items. Key Accountabilities & Responsibilities Leadership & Mentorship: Act as a mentor and leader for less experienced team members, guiding their development and providing support. Assume leadership responsibilities in the General Manager's absence, ensuring smooth store operations and efficient task delegation. Customer Experience: Deliver excellent customer service and uphold Snap Kitchen's mission of providing healthy, convenient food options. Maintain a welcoming and professional demeanor, addressing customer inquiries, resolving concerns, and processing refunds/exchanges as needed. Operational Excellence: Ensure overall store hygiene and cleanliness, including wiping down counters and tables, sweeping, and maintaining a tidy condiment station. Manage inventory effectively, keeping shelves stocked, monitoring cooler temperatures, and replenishing pantry items. Utilize Snap Kitchen's in-store technology for tasks such as checking emails, printing and completing manifests, and opening/closing procedures. Sales & Marketing: Promote new and popular menu items, Snap Kitchen events, and the in-store loyalty program to drive customer engagement and sales growth. Actively contribute to membership sign-ups, upselling, and community marketing initiatives to expand Snap Kitchen's reach and customer base. Qualifications 1-5 years of previous experience as a store team member in a retail, food, or nutrition environment is preferred. Demonstrated experience in team management and leadership. Excellent professional communication skills. A high school diploma; some college preferred. A genuine commitment to the success of Snap Kitchen and its mission. A passion for health and nutritious food. Strong work ethic, adaptability, and ability to thrive in a fast-paced environment. Ability to prioritize tasks effectively and remain calm under pressure. Excellent organizational skills and attention to detail. Proficiency in navigating different operating systems (iOS, Android, Windows, etc.). Ability to lift up to 50 lbs. The Finer Print Who you report to: General Manager Status: Full-time, Non-exempt Must have open availability (Monday through Sunday, 6A - 10PM)

The WiNGS Center at Ebby's Place helps women become strong mothers, advocates for their own breast health care, financially secure, and successful in the workplace by providing resources and support. Join us in helping women find their path. No Recruiters/Agencies and No phone calls Job Description PURPOSE: WiNGS Women's Center is intended for women and the community at-large. Its design is intentional, inviting the community in to share their expertise and engage with those in need such as a mentor, financial coach, peer leader, teacher. A person's first impression will have a lasting impact on their overall experience and connection to the Center. The Liaison will be responsible for first impression; from membership registration, communicating WiNGS programs to guests, routing and receiving inquiries, tracking program activities and coordinating Center logistics. This position will work a shifted schedule, with frequent nights and weekends. This is a part-time position - 28 hours per week. PRIMARY RESPONSIBILITIES INCLUDE: Ensure member intake experience is positive and in accordance with WiNGS culture, policy and procedures. Answer incoming calls and welcome visitors. Connect members/visitors to appropriate WiNGS programs or outside referrals. Provide building coverage during scheduled WiNGS programming; opening and closing the building during evening or and/or weekends. Assist with scheduling and coordinating room activities. Assist with assigned data entry in an accurate and timely manner. Conduct intake assessments and benefit screenings to assess client's entry into WiNGS programming. Complete benefit screening follow-up calls with members, ensuring they received necessary assistance and referrals. Perform other duties as assigned. Qualifications High School Diploma required; some college preferred. Experience working in non-profit and/or customer service preferred. English/Spanish bilingual proficiency is required. Skilled in working in team-oriented, collaborative environment. Strong working knowledge of Microsoft Office Suites including Word, Excel, Access and Outlook. Additional Information WiNGS offers competitive compensation and comprehensive benefits, including medical, dental, vision, and life insurance, short- and long-term disability plans and retirement, as well as an environment where your professional growth and advancement are cultivated. WiNGS is an Equal Opportunity Employer.

Summary/Objective: The Cook is responsible for prepping, cooking & assembling a variety of food products and meals, complying with all applicable sanitation, health and personal hygiene standards and following established food production processes and procedures. The Cook ensures the preparation and execution of the Key Success Factor of Premium Broad Product and deliver ticket times of 10 minutes. Positioning: The Cook is positioned in the kitchen performing essential role duties, as well as in the prep/storage area (where applicable). Essential Functions/Responsibilities: Ownership: ? Contributes positively to the team environment, working cohesively with the team to deliver exceptional experiences to locals. ? Understands and consistently complies with standard portion sizes, cooking methods, quality standards and kitchen processes and procedures. ? Prepares, cooks and assembles all food correctly, following standard recipes and special diet orders as required. Spend through Service: ? Work closely with front of house teammates to ensure accurate & efficient food orders to achieve food placement within 10 minutes of ordering. ? Preps ingredients accordingly to prepare for peak trade and deliver 10-minute ticket times. Human Connection: ? Build relationships and work cohesively with the back of house & front of house teams to ensure a seamless experience for locals. ? Communicates effectively with back of house and front of house teammates in order to understand and increase local satisfaction. Premium Broad Product: ? Uses standard Bluestone Lane recipes for preparation and portioning of all products. ? Stores food properly and safely, marking the date and item. ? Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved. ? Follows all procedures and meets food hygiene regulations. Cook Cafes 11.2019 Page 1 of 2 happiness ambassador - fair go - ride the wave - mateship ? Receives and unpacks all kitchen & food deliveries. Beautiful Spaces: ? Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment. ? Closes the kitchen properly and follows closing procedure for kitchen stations. ? Reports equipment and food quality problems or product shortages to General Manager in a timely manner ? Always maintains grooming & uniform guidelines. Measures of Success: ? Good communication & working environment with Teammates - working together to service local efficiently and effectively. ? Consistently deliver Key Success Factor Premium Broad Product. ? Achieve operational goals of 10-minute ticket times. ? DOH and food safety compliance. Skills, Knowledge & Experience: ? Minimum of one yeas' prep/line cook experience, preferably in a high-volume cafe environment. ? DOH accreditation or Safe Serve Certified. ? Attention to detail. ? A team player and have proven experience working on a team to achieve great performance. ? Can work in a high stress, fast paced work environment. ? Can stand for extended periods and lift up to 50lbs. Work Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Salary Description 18.75/hour

Job Details Memorial Villages - Retail Store - Houston, TX $16.00 - $18.00 HourlyDescription *Must have early morning (6AM) availability Tuesdays, Thursdays, and Sundays* **TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS** Snap Kitchen wants Retail operation team members who are passionate about keeping their retail location running at high-level standards of operations. It is an operations team member's responsibility to maintain consistency and proficiency; provide superb customer service, educate guests, answer questions and ask customers key health questions, and make sure that the store is running at high-level quality. Maintaining inventory; keeping shelves stocked, keeping up with cooler temperatures and filling pantry items as needed Provide excellent customer services and supporting Snap's mission to provide healthy convenient food Maintain overall store hygiene and cleanliness; Wiping down counters and tables, sweeping, making sure condiment station is always clean and everything is filled Create a warm and welcoming store environment for all guests Promote new and popular menu items, in store loyalty program, and referral program Utilize the Point-of-Sale system, process payments, refunds and issuing gift cards Qualifications Previous customer service experience within a retail, food, or nutrition environment A high school diploma with some college preferred Commitment to the ongoing success of Snap Kitchen Passion, knowledge, and involvement in living a healthy lifestyle Have a passion for health and great food Ability to work in a fast-paced environment and ability to prioritize tasks Ability to remain reserved in high pressure situations Strong organizational skills and ability to pay attention to detail Ability to to navigate through different Operating Systems (iOS, Android, Windows, etc.) High-Level Time-Management Skills Ability to lift at least 50 lbs Who you report to: Shift Supervisor & General Manager Status: Part-time, Non-exempt *Must have early morning (6AM) availability Tuesdays, Thursdays, and Sundays* **TIME SUBJECT TO CHANGE BASED ON BUSINESS NEEDS**

The WiNGS Center at Ebby's Place helps women become strong mothers, advocates for their own breast health care, financially secure, and successful in the workplace by providing resources and support. Join us in helping women find their path. No Recruiters/Agencies and No phone calls Job Description PRIMARY RESPONSIBLITIES INCLUDE: Establish and maintain strong partnerships with community partners. Understand the mission of WiNGS, communicating programs and services effectively. Create, schedule, organize, and promote outreach activities and special events. Supervise volunteers as needed to assist in outreach activities. Develop content and materials for special outreach programs such as workshops, meetings and conferences (such as presentations and flyers, etc.) Conduct activities to execute program components including presentations, data entry, registration and outcome management. Manage the Financial Education class schedule and logistics for the classes. Prepare and maintain internal reports and coordinate internal meetings to develop outreach strategies. Work with the internal marketing department to coordinate outreach activities. Qualifications Bilingual/Spanish required; Bachelor's degree in Social Work or related field preferred Demonstrated ability to establish and maintain positive working relationships with others; able to work independently and take initiative. Demonstrated written and verbal communication skills Working knowledge of Microsoft Office Suites including Word, Excel and Outlook Strong organizational and time management skills Ability to work flexible schedule (required to work some evenings/weekends). Must have reliable transportation, local travel required. Additional Information WiNGS offers competitive compensation and comprehensive benefits, including medical, dental, vision, and life insurance, short- and long-term disability plans and retirement, as well as an environment where your professional growth and advancement are cultivated. WiNGS is an Equal Opportunity Employer.