Registered Dietitian jobs at SNF - 16 jobs

Come join our awesome team as a Registered Dietician with Senior CommUnity Care of Colorado in Eckert. We offer great benefits and a great work environment! Senior CommUnity Care of Colorado PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization. Pay: $63,000 - $79,000 annually, based on experience! Relocation Bonus Offered! Schedule: Monday - Friday 8a-5pm. Travel in the community to and from participants homes may be required. Employer/Employee Benefits: Medical, Dental and Vision insurance Health Savings Account (HSA) Flexible Saving Account (FSA) 403(b) - with discretionary contribution Paid Vacation/Sick Time Employee Referral Program Benefits with minimal to no cost to employees: Scholarships Employee Assistance Program (EAP) Wellness program Life insurance (with an option to purchase additional) Short term disability Loan program Ministry Program The Registered Dietician will screen and assess participant nutritional status for Senior CommUnity Care participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicates the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Performs nutritional assessment and provides nutritional education for Senior CommUnity Care participants requiring interventions. Coordinates serving of meals; monitors/coordinates kitchen facilities to ensure standards are met. Coordinates with contracted meal services to ensure meals meet the needs of the Senior CommUnity Care participants. Provides education to other health care professionals as appropriate. Provides direction and supervision to Dietary Aide. QUALIFICATIONS: Advanced degree from an accredited college with major studies in food and nutrition or dietetics required. Licensed in the state as a Dietitian. Registered Dietitian Certification required. Minimum of one year of experience working with a frail or elderly population required. Must have medical clearance for communicable diseases and up-to-date immunizations before having direct participant contact. Must have a valid driver's license and have means of transportation. Must be able to clear Background Check and Drug Screen. Skills and Knowledge: Working knowledge of physical, mental and social needs of frail older adults. Effective skills in assessment of nutritional needs of frail older adults. Effective written and oral communication skills. Ability to work with an Interdisciplinary Team, as well as independently. Effective organizational skills. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation. ESSENTIAL FUNCTIONS: Provides quality Nutrition Care through the Academy of Nutrition and Dietetics, evidence-based Nutrition Care Process. Specific to each disease/condition, completes the Nutrition Assessment, Nutrition Diagnosis, Nutrition Interventions, on-going Nutrition Monitoring and Evaluation. Provides Medical Nutrition Therapy and education to participants and or caregivers. Reports any changes in participant status to the Interdisciplinary Team and coordinates interventions with the appropriate staff Conducts an in-person re-assessment yearly; and every six (6) months if actively involved in the development and implementation of the Plan of Care. Also, any participant with a change of status is re-assessed in-person. Functions as a member of the Interdisciplinary Team. Maintains regular attendance at, and participants in Interdisciplinary Team meetings; communicates participant changes, collaborates on care planning decisions and coordination for twenty-four (24) hour care delivery. Monitors monthly weights, medical diagnosis, drug nutrient interactions, changes in chewing, swallowing, mood changes hydration status, intake, skin breakdown, reports changes to the Interdisciplinary Team and makes recommendations for changes to appropriate staff. Documents nutrition notes and all other pertinent activities in the participations' medical record according to Senior CommUnity Care standards. Provides nutritional counseling and education for Senior CommUnity Care program participants and or caregivers using appropriate materials. Provides nutritional educational programs to own department or other departments/Senior CommUnity Care staff. Assists in monitoring meals, including intake, diet compliance and tray accuracy. Oversees and manages dining program. Maintains operational food inventory and emergency dietary supply inventory according to regulations. Including ordering, shopping, and errands associated with dietary operations. Oversees special event planning as necessary, including ordering, setup, break down and cleaning. Develops and implements the nutritional components of participant's plan of care including active participation and development of therapeutic dining programs. Maintains supplement/snack/bag lunch lists and dietary census for Senior CommUnity Care participants. Directs, supervises, performs initial and annual competencies on, and evaluates the performance of the Dietary Aide. Ensures that the job responsibilities, authorities, and accountability of direct reports are defined and understood. Oversees maintenance/cleanliness and orderliness of serving kitchen. Monitors portion control; appropriate serving of food; adherence to therapeutic diets, purchasing and inventory of food. Responsible for the management of therapeutic diets, including modification to meet individual participant needs, and physician orders. Acts as liaison with contracted meal service to ensure meals meets the needs of the Senior CommUnity Care participants. Assists in development of policies and procedures for nutrition and dining services. Protects privacy and maintains confidentiality of company procedures, results and information about employees, participants and families. Participates and support Quality Improvement Initiatives. Performs other duties/projects and participates on other committees, as requested. Senior Community Care of Colorado (SCCCO) is a PACE Program (Program of All-Inclusive Care of the Elderly) serving older adults in Montrose and Delta Counties. Our team offers wrap-around care services to meet the unique needs of each of our participants and support them to remain living independently in their homes and communities. Our approach to care is based on our respect for the human spirit and the belief that the right to dignity doesn't diminish with age. Compassion, empathy, personal attention are at the core of how we serve each and every program participant. Unlike other settings, getting to know our participants and building meaningful relationships are key to our success. We want our staff to love their job and offer flexible work schedules and a comprehensive benefits package that support a healthy and active work-life balance. SCCCO is Great Place to Work-Certified 7 years in a row! At VOANS , we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations' shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. Experience Required 1 year(s): Experience working with a frail or elderly population required. Education Required Masters or better in Dietetics or related field Licenses & Certifications Required Driver's License Licensed Dietitian Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Join Our Team: NUTRITION SUBSTITTUES WANTED FOR THE 25'-26' SCHOOL YEAR! Are you looking for a new flexible and fun position? As a Nutrition Substitute, you'll never have to worry about missing dinner with your kids, a holiday, or a weekend sporting event again. These positions allow you to create your own schedule and work on the days YOU are available! While working as a Nutrition Sub, you will be preparing, serving, and conducting post-meal period clean-up after both breakfast and lunch periods. Training is provided! Mealtimes are a great time for students to relax and recharge from their studies. Qualified Staffing needs employees like YOU to be a bright and positive part of their day! If you are interested in working with Cobb County Schools, this is a great way to get exposure and your foot in the door for long-term employment! Pay: $13.55 Hours vary between 7:30-1:30 and 8-2:30 (4-6 hour shifts per day) Substitute and long-term positions available! Requirements:- Must be at least 18 years of age- Must be able to pass a fingerprint background check and drug screen- Must be able to be on feet for an entire shift and lift up to 50 lbs- Must have reliable transportation- Previous food service experience is preferred Responsibilities: - Prep, cook, and serve meals to the students - Assist with washing dishes and cleaning kitchen - Unload and organize supply after delivery Why Join Us: - Weekly pay! - Our goal is to help you find a career that you love for the long term. Nothing makes us happier than when one of our employees gets hired permanently. If you're ready to make a positive impact through food service and nutrition, we invite you to apply! Apply now or call our office to speak with a recruiter! 770-419-1776

Job Details Fusion Medical Staffing is seeking a skilled Registered Dietitian for a 13-week travel assignment in Waycross, Georgia. As a member of our team, you'll have the opportunity to make a positive impact on the lives of patients while enjoying competitive pay, comprehensive benefits, and the support of a dedicated clinical team. Required Qualifications: * One year of recent experience as a registered dietitian * Valid Dietitian license in compliance with state regulations * Current BLS certification (AHA/ARC) Preferred Qualifications: * Preferred Cer.A.T ( ASATT ) * Other certifications and licenses may be required for this position Summary: Registered Dietitians provide expert advice on food and nutrition to support patients' health and well-being. They assess dietary needs, develop personalized nutrition plans, and monitor outcomes to manage chronic conditions, address malnutrition, or meet specific health goals. Essential Work Functions: * Evaluate appropriateness of diet order for diagnosis and recommend diet order changes as indicated * Instruct patients and patient families on dietary principles, restrictions, and practical strategies to achieve health goals per physician diet order * Conduct patient visitations including screening for nutrition concerns relating to malnutrition, tube feeding, TPN, and special diets related to disease * Develop personalized nutrition plans and implement interventions based on knowledge of the patient's current health * Monitor the effectiveness of nutrition plans, adjusting as needed to improve outcomes. * Collaborate with a multidisciplinary team to include physicians, nurses, and aides * Perform other duties as assigned within the scope of practice for Registered Dietitians Required Essential Skills: * Critical thinking, service excellence, and good interpersonal communication skills * The ability to read, write, and communicate in the English language * Ability to read/comprehend written instructions, follow verbal instructions, and proficiency in PC skills * Physical Abilities - Must be able to remain in a stationary position, move about, move equipment (50-100lbs), push, pull, and bend * Interpersonal Skills - Must be able to work effectively with a variety of personnel (professional and ancillary) to present a positive attitude and professionalism * Technical/Motor Skills - Must have the ability to grasp, perform fine manipulation, push/pull, and move about when assisting with procedures and/or using department equipment * Mental Requirements - Must be able to cope with frequent contact with the general public and customers while meeting deadlines under pressure. Must be able to work under close supervision occasionally, as well as working without assistance from other personnel. Must be able to contend with irregular activity schedules occasionally and continuous concentration to detail * Sensory - Must possess visual acuity and ability to effectively communicate Benefits Include: * Highly competitive pay for travel professionals * Comprehensive medical, dental, and vision insurance with first day coverage * Paid Time Off (PTO) after 1560 hours * Life and Short-term disability offered * 401(k) matching * Aggressive Refer-a-friend Bonus Program * 24/7 recruiter support * Reimbursement for licensure and CEUs Why Choose Fusion? At Fusion Medical Staffing, our goal is to improve the lives of everyone we touch, and we're always looking for people like you to join our mission. Your passion for helping others deserves a partner just as committed to supporting you - that's why we offer day one insurance, $0 copay for mental health services, scholarships and awards, exclusive discounts, and more. From your personal recruiter to our clinical and traveler experience teams, we're here to guide and celebrate you along your journey. You take care of others; we take care of you. Other Duties Disclaimer: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. This job description is not a comprehensive list of all activities, duties, or responsibilities that are required of the employee for this job and is subject to change at any time with or without notice. Start your rewarding career as a Travel Registered Dietitian with Fusion Medical Staffing and join our mission to improve lives. Apply now! * Fusion is an EOE/E-Verify Employer Show less Work in Waycross, GA Apply for this job Share this job:

Aramark Healthcare+ is seeking a Per Diem Clinical Dietitian at Phoebe Putney Memorial Hospital. A CNSC credential is required. Schedule: As Needed Coverage including Weekends and Holidays. Phoebe Putney Memorial Hospital is a 690-bed, general medical and surgical hospital that offers a wide range of services, including emergency care, surgery, cardiology, neurology, oncology, pediatrics, and women's health. The hospital has a Level II trauma center and a Level III neonatal intensive care unit, which provides specialized care for critically ill newborns. The hospital is part of the Phoebe Putney Health System, which is one of the largest healthcare providers in Georgia, with more than 4,500 employees and 530 physicians. Job Responsibilities * Provide nutrition assessments, diagnoses, and interventions to patients including patients who require nutrition support * Develop nutrition care plans and monitor patient progress * Collaborate with healthcare professionals to provide optimal patient care * Educate patients and their families on nutrition-related topics * Participate in interdisciplinary rounds and meetings * Assist in the development and implementation of clinical protocols and quality improvement initiatives At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Bachelor's degree in Nutrition or related field required; Master's degree preferred * Registered Dietitian Nutritionist (RDN) credential required * Certified Nutrition Support Clinician (CNSC) credential required * Must have at least 24 months of clinical practice experience in the specialty field. * Knowledge of medical nutrition therapy and nutrition support protocols * Excellent communication and interpersonal skills Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Albany GA

Job DescriptionJoin Our Team: NUTRITION SUBSTITTUES WANTED FOR THE 25'-26' SCHOOL YEAR! Are you looking for a new flexible and fun position? As a Nutrition Substitute, you'll never have to worry about missing dinner with your kids, a holiday, or a weekend sporting event again. These positions allow you to create your own schedule and work on the days YOU are available! While working as a Nutrition Sub, you will be preparing, serving, and conducting post-meal period clean-up after both breakfast and lunch periods. Training is provided! Mealtimes are a great time for students to relax and recharge from their studies. Qualified Staffing needs employees like YOU to be a bright and positive part of their day! If you are interested in working with Cobb County Schools, this is a great way to get exposure and your foot in the door for long-term employment! Pay: $13.55 Hours vary between 7:30-1:30 and 8-2:30 (4-6 hour shifts per day) Substitute and long-term positions available! Requirements:- Must be at least 18 years of age- Must be able to pass a fingerprint background check and drug screen- Must be able to be on feet for an entire shift and lift up to 50 lbs- Must have reliable transportation- Previous food service experience is preferred Responsibilities: - Prep, cook, and serve meals to the students - Assist with washing dishes and cleaning kitchen - Unload and organize supply after delivery Why Join Us: - Weekly pay! - Our goal is to help you find a career that you love for the long term. Nothing makes us happier than when one of our employees gets hired permanently. If you're ready to make a positive impact through food service and nutrition, we invite you to apply! Apply now or call our office to speak with a recruiter! 770-419-1776

Come join our awesome team as a Registered Dietician with Senior CommUnity Care of Colorado in Eckert. We offer great benefits and a great work environment! Senior CommUnity Care of Colorado PACE is part of Volunteers of America National Services which serves as the Housing and Healthcare subsidiary of the Volunteers of America parent organization. Pay: $63,000 - $79,000 annually, based on experience! Relocation Bonus Offered! Schedule: Monday - Friday 8a-5pm. Travel in the community to and from participants homes may be required. Employer/Employee Benefits: Medical, Dental and Vision insurance Health Savings Account (HSA) Flexible Saving Account (FSA) 403(b) - with discretionary contribution Paid Vacation/Sick Time Employee Referral Program Benefits with minimal to no cost to employees: Scholarships Employee Assistance Program (EAP) Wellness program Life insurance (with an option to purchase additional) Short term disability Loan program Ministry Program The Registered Dietician will screen and assess participant nutritional status for Senior CommUnity Care participants. Uses pertinent data to plan and implement appropriate nutrition interventions and communicates the information to the Interdisciplinary Team to ensure the nutritional needs of the participants are met. Performs nutritional assessment and provides nutritional education for Senior CommUnity Care participants requiring interventions. Coordinates serving of meals; monitors/coordinates kitchen facilities to ensure standards are met. Coordinates with contracted meal services to ensure meals meet the needs of the Senior CommUnity Care participants. Provides education to other health care professionals as appropriate. Provides direction and supervision to Dietary Aide. QUALIFICATIONS: Advanced degree from an accredited college with major studies in food and nutrition or dietetics required. Licensed in the state as a Dietitian. Registered Dietitian Certification required. Minimum of one year of experience working with a frail or elderly population required. Must have medical clearance for communicable diseases and up-to-date immunizations before having direct participant contact. Must have a valid driver's license and have means of transportation. Must be able to clear Background Check and Drug Screen. Skills and Knowledge: Working knowledge of physical, mental and social needs of frail older adults. Effective skills in assessment of nutritional needs of frail older adults. Effective written and oral communication skills. Ability to work with an Interdisciplinary Team, as well as independently. Effective organizational skills. Ability to utilize computers and other electronic devices for tasks such as timekeeping, in-servicing and documentation. ESSENTIAL FUNCTIONS: Provides quality Nutrition Care through the Academy of Nutrition and Dietetics, evidence-based Nutrition Care Process. Specific to each disease/condition, completes the Nutrition Assessment, Nutrition Diagnosis, Nutrition Interventions, on-going Nutrition Monitoring and Evaluation. Provides Medical Nutrition Therapy and education to participants and or caregivers. Reports any changes in participant status to the Interdisciplinary Team and coordinates interventions with the appropriate staff Conducts an in-person re-assessment yearly; and every six (6) months if actively involved in the development and implementation of the Plan of Care. Also, any participant with a change of status is re-assessed in-person. Functions as a member of the Interdisciplinary Team. Maintains regular attendance at, and participants in Interdisciplinary Team meetings; communicates participant changes, collaborates on care planning decisions and coordination for twenty-four (24) hour care delivery. Monitors monthly weights, medical diagnosis, drug nutrient interactions, changes in chewing, swallowing, mood changes hydration status, intake, skin breakdown, reports changes to the Interdisciplinary Team and makes recommendations for changes to appropriate staff. Documents nutrition notes and all other pertinent activities in the participations' medical record according to Senior CommUnity Care standards. Provides nutritional counseling and education for Senior CommUnity Care program participants and or caregivers using appropriate materials. Provides nutritional educational programs to own department or other departments/Senior CommUnity Care staff. Assists in monitoring meals, including intake, diet compliance and tray accuracy. Oversees and manages dining program. Maintains operational food inventory and emergency dietary supply inventory according to regulations. Including ordering, shopping, and errands associated with dietary operations. Oversees special event planning as necessary, including ordering, setup, break down and cleaning. Develops and implements the nutritional components of participant's plan of care including active participation and development of therapeutic dining programs. Maintains supplement/snack/bag lunch lists and dietary census for Senior CommUnity Care participants. Directs, supervises, performs initial and annual competencies on, and evaluates the performance of the Dietary Aide. Ensures that the job responsibilities, authorities, and accountability of direct reports are defined and understood. Oversees maintenance/cleanliness and orderliness of serving kitchen. Monitors portion control; appropriate serving of food; adherence to therapeutic diets, purchasing and inventory of food. Responsible for the management of therapeutic diets, including modification to meet individual participant needs, and physician orders. Acts as liaison with contracted meal service to ensure meals meets the needs of the Senior CommUnity Care participants. Assists in development of policies and procedures for nutrition and dining services. Protects privacy and maintains confidentiality of company procedures, results and information about employees, participants and families. Participates and support Quality Improvement Initiatives. Performs other duties/projects and participates on other committees, as requested. Senior Community Care of Colorado (SCCCO) is a PACE Program (Program of All-Inclusive Care of the Elderly) serving older adults in Montrose and Delta Counties. Our team offers wrap-around care services to meet the unique needs of each of our participants and support them to remain living independently in their homes and communities. Our approach to care is based on our respect for the human spirit and the belief that the right to dignity doesn't diminish with age. Compassion, empathy, personal attention are at the core of how we serve each and every program participant. Unlike other settings, getting to know our participants and building meaningful relationships are key to our success. We want our staff to love their job and offer flexible work schedules and a comprehensive benefits package that support a healthy and active work-life balance. SCCCO is Great Place to Work-Certified 7 years in a row! At VOANS , we celebrate sharing, encouraging and embracing diversity. Equal employment opportunities are available to all without regard to race, color, religion, sex, pregnancy, national origin, age, physical and mental disability, marital status, parental status, sexual orientation, gender identity, gender expression, genetic information, military and veteran status, and any other characteristic protected by applicable law. We believe that blending individual strengths and unique personal differences nurtures and supports our organizations' shared commitment to our mission and creates an inclusive and diverse environment where everyone feels valued and has the opportunity to do their personal best. Experience Required 1 year(s): Experience working with a frail or elderly population required. Education Required Masters or better in Dietetics or related field Licenses & Certifications Required Driver's License Licensed Dietitian Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

**Aramark Healthcare+ is seeking a Per Diem Clinical Dietitian at Phoebe Putney Memorial Hospital. A CNSC credential is required.** Schedule: As Needed Coverage including Weekends and Holidays. **Phoebe Putney Memorial Hospital** is a 690-bed, general medical and surgical hospital that offers a wide range of services, including emergency care, surgery, cardiology, neurology, oncology, pediatrics, and women's health. The hospital has a Level II trauma center and a Level III neonatal intensive care unit, which provides specialized care for critically ill newborns. The hospital is part of the Phoebe Putney Health System, which is one of the largest healthcare providers in Georgia, with more than 4,500 employees and 530 physicians. **Job Responsibilities** + Provide nutrition assessments, diagnoses, and interventions to patients including patients who require nutrition support + Develop nutrition care plans and monitor patient progress + Collaborate with healthcare professionals to provide optimal patient care + Educate patients and their families on nutrition-related topics + Participate in interdisciplinary rounds and meetings + Assist in the development and implementation of clinical protocols and quality improvement initiatives At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Bachelor's degree in Nutrition or related field required; Master's degree preferred + Registered Dietitian Nutritionist (RDN) credential required + **Certified Nutrition Support Clinician (CNSC) credential required** + Must have at least 24 months of clinical practice experience in the specialty field. + Knowledge of medical nutrition therapy and nutrition support protocols + Excellent communication and interpersonal skills Conditions of employment may or may not include busy hospital and outpatient settings, from patient rooms/floors to kitchen/serving areas. **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter . **Nearest Major Market:** Albany GA

Starting at $2050/week for traveling RDs 40 Hours/week | Starting ASAP for a 3-month duration 350-bed acute care facility Travel offered, pending location | 2-years acute care experience required Weekdays with monthly weekend rotations Immediate benefits eligibility for qualifying placements Clinical duties only Augusta, Georgia, is a vibrant city known for its rich history, beautiful parks, and the famous Masters Golf Tournament. Enjoy exploring its charming downtown, local festivals, and scenic riverwalks in this lively southern city! Key Duties Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Assess educational needs and provide nutrition counseling for individuals and groups Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information Ability to perform work independently with minimal training Required Licenses/Certifications Current Registered Dietitian credentialed by CDR GA state dietitian license is required prior to starting position If you're looking for better work-life balance, consider consulting. Our team of recruiters expertly match dietitians to opportunities that best suit their abilities and schedule. Dietitians On Demand is a dietitian-focused staffing company with a national footprint. We understand dietitians are essential members of the healthcare team, and we pay you accordingly. This is a contracted temporary position where you'll work for Dietitians On Demand at one of our client sites. We review applications on a rolling basis, so don't wait to apply. Opportunities are filled as soon as the right consultant dietitian is identified, and early applications are strongly encouraged. Perks of being a Dietitians On Demand employee include: Premier pay rates and full benefits package Free continuing education Corporate liability insurance W2 employment status Work-life balance by choosing when and where you work Nutrition Care Manual access Opportunity to earn 401K and health insurance benefits based on employment duration Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed. Interested? Apply online or contact Emily at ******************************** or ************ If this position isn't a good fit for you but may be for a colleague, refer them! You'll qualify for a referral bonus: ***************************************** Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.

Job Details Fusion Medical Staffing is seeking a skilled Registered Dietitian for a 13-week travel assignment in Brookhaven, Georgia. As a member of our team, you'll have the opportunity to make a positive impact on the lives of patients while enjoying competitive pay, comprehensive benefits, and the support of a dedicated clinical team. Required Qualifications: * One year of recent experience as a registered dietitian * Valid Dietitian license in compliance with state regulations * Current BLS certification (AHA/ARC) Preferred Qualifications: * Preferred Cer.A.T ( ASATT ) * Other certifications and licenses may be required for this position Summary: Registered Dietitians provide expert advice on food and nutrition to support patients' health and well-being. They assess dietary needs, develop personalized nutrition plans, and monitor outcomes to manage chronic conditions, address malnutrition, or meet specific health goals. Essential Work Functions: * Evaluate appropriateness of diet order for diagnosis and recommend diet order changes as indicated * Instruct patients and patient families on dietary principles, restrictions, and practical strategies to achieve health goals per physician diet order * Conduct patient visitations including screening for nutrition concerns relating to malnutrition, tube feeding, TPN, and special diets related to disease * Develop personalized nutrition plans and implement interventions based on knowledge of the patient's current health * Monitor the effectiveness of nutrition plans, adjusting as needed to improve outcomes. * Collaborate with a multidisciplinary team to include physicians, nurses, and aides * Perform other duties as assigned within the scope of practice for Registered Dietitians Required Essential Skills: * Critical thinking, service excellence, and good interpersonal communication skills * The ability to read, write, and communicate in the English language * Ability to read/comprehend written instructions, follow verbal instructions, and proficiency in PC skills * Physical Abilities - Must be able to remain in a stationary position, move about, move equipment (50-100lbs), push, pull, and bend * Interpersonal Skills - Must be able to work effectively with a variety of personnel (professional and ancillary) to present a positive attitude and professionalism * Technical/Motor Skills - Must have the ability to grasp, perform fine manipulation, push/pull, and move about when assisting with procedures and/or using department equipment * Mental Requirements - Must be able to cope with frequent contact with the general public and customers while meeting deadlines under pressure. Must be able to work under close supervision occasionally, as well as working without assistance from other personnel. Must be able to contend with irregular activity schedules occasionally and continuous concentration to detail * Sensory - Must possess visual acuity and ability to effectively communicate Benefits Include: * Highly competitive pay for travel professionals * Comprehensive medical, dental, and vision insurance with first day coverage * Paid Time Off (PTO) after 1560 hours * Life and Short-term disability offered * 401(k) matching * Aggressive Refer-a-friend Bonus Program * 24/7 recruiter support * Reimbursement for licensure and CEUs Why Choose Fusion? At Fusion Medical Staffing, our goal is to improve the lives of everyone we touch, and we're always looking for people like you to join our mission. Your passion for helping others deserves a partner just as committed to supporting you - that's why we offer day one insurance, $0 copay for mental health services, scholarships and awards, exclusive discounts, and more. From your personal recruiter to our clinical and traveler experience teams, we're here to guide and celebrate you along your journey. You take care of others; we take care of you. Other Duties Disclaimer: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Other duties may be assigned. This job description is not a comprehensive list of all activities, duties, or responsibilities that are required of the employee for this job and is subject to change at any time with or without notice. Start your rewarding career as a Travel Registered Dietitian with Fusion Medical Staffing and join our mission to improve lives. Apply now! * Fusion is an EOE/E-Verify Employer Show less Work in Brookhaven, GA Apply for this job Share this job:

The Registered Dietitian will provide and direct dietary services to people with intellectual disabilities to include assessment and treatment, development and implementation, and related professional in-services. Work as an interdisciplinary team member to implement support plans that facilitate people in reaching their full potential. Comply with all Intermediate Care Facilities for Individuals with Intellectual Disabilities (ICF/IID) regulations. Provide critical competency based teaching to care givers and management staff to facilitate continuity of care. Primary Duties and Responsibilities Flexible hours to be consistent with providing support to individuals in their natural environments: home, day program, school, and community. The teams follows the ICF/IID calendar. Participate as a member of the Physical and Nutritional Management Team in such a manner as to promote the effectiveness of the Team to meet its stated mission. Interact with the PNM Team members in such a manner as to enhance the professional development of self and other team members. Act as an advocate for the health, safety, and quality of life for all ICF individuals as a member of their Interdisciplinary Team (IDT). Function as a member of the comprehensive assessment process providing data collection analysis and functional recommendations for individuals, and maintain appropriate documentation of follow through on recommended actions. Provide detailed nutritional assessment for individuals living in the ICF/IID group homes. Monitor and evaluate ongoing nutritional status, and maintain adequate documentation and paperwork. Develop nutrition guidelines for modified diets. Provide in-services and counseling to the support staff, the individual, the family, and other supports to coordinate the medical nutrition therapy needs into their everyday life and ensure the person receives correct therapeutic diet and texture to meet health needs. Maintain thorough and accurate documentation of all in-services, competency check-offs, and progress notes. Provide written information about individuals, referencing plans and guidelines, to the ICF QIDP for inclusion in the ISP. Review draft (if applicable) for correct information. Review final document for correct information, and provide written corrections to the QIDP. Provide food service support for group homes, including education and in-service training, menu development, shopping, food preparation, recipe modification, food safety, and other ICF requirements. Order and maintain the inventory of supplements and thick-it for individuals in the ICF homes. Assist in instruction of Mealtime Challenges Classes with other qualified instructors. Participate in continuing education to further professional skills related to nutrition practice in the field of developmental disabilities. Other duties as assigned. Qualifications Qualifications Education: B.S. in Nutrition or related field required. Master's Degree preferred. Professional Skills: Registered Dietician and licensed in Tennessee. Able to function independently and as a team member. Able to teach and train in a variety of settings, and to people with a variety of educational backgrounds and literacy levels. Able to communicate well both verbally and in writing. Physical Requirements: Health must be adequate to allow for efficient accomplishment of assigned duties and responsibilities. Physical examination required prior to employment by a physician approved by Orange Grove Center. Should be able to life 50 lbs. Supervisory Structure: Reports directly to ICF/IID Assistant Director of Compliance. Job Requirements: 90-Day Evaluation Period. All Orange Grove Center required training and orientation.

Duties and responsibilities Duties and responsibilities of the private-practice RD include: Providing medical nutrition therapy and nutrition care to meet patient goals Performing nutrition assessment, diagnosis, intervention, monitoring and evaluation for patients Counseling and providing education to patients and families, as well as the behavioral goals to meet recommendations. Refer to community resources as needed. Developing educational materials and tools Maintaining credentials and continuing education through ADA Minimum Qualifications Registered Dietitian with a Bachelors degree in food and nutrition, dietetics or public health and significant (1+ years) experience and training in outpatient nutrition care. Successful completion of a dietetic internship approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (formerly American Dietetic Association). Must be able to present proof of current Commission on Dietetic Registration (CDR) card. Skills and abilities SPANISH SPEAKING PREFERRED. Knowledge of menu planning and the conversion of nutrient recommendations into food and menus. Counseling and educational training for individual and group work. Ability to troubleshoot problems associated with special needs, such as seniors, families, low-income patients, clinical conditions, and associated co-morbidities. Maintenance of effective relationships with other health care professionals, when sharing patients Strong written, verbal, and communication skills. Ability to work with patient interests and health in mind. Excellent oral and written communication skills required. Basic computer skills required. Job Type: Full-time Medical specialties: Dietetics Schedule: Monday to Friday Work Location: In person Job Type: Part-time Expected hours: 30 per week Benefits: Flexible schedule Medical Specialty: Dietetics Geriatrics License/Certification: Registered Dietitian (Required)

Starting at $45 per hour (travel rates available) 40 Hours/week | Starting ASAP for 2-6 month duration 200-bed acute care facility Travel/mileage offered, pending location | Clinical experience required Weekdays only Immediate benefits eligibility for qualifying placements Clinical duties only Make your way to Waycross, Georgia for your next travel role! Home to state parks, a quaint downtown, and a relaxing down-to-earth atmosphere, this is a great role for both local and traveling RDs looking for a chance of scenery. Key Duties Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Assess educational needs and provide nutrition counseling for individuals and groups Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information Ability to perform work independently with minimal training Required Licenses/Certifications Current Registered Dietitian credentialed by CDR GA state dietitian license is required prior to starting position If you're looking for better work-life balance, consider consulting. Our team of recruiters expertly match dietitians to opportunities that best suit their abilities and schedule. Dietitians On Demand is a dietitian-focused staffing company with a national footprint. We understand dietitians are essential members of the healthcare team, and we pay you accordingly. This is a contracted temporary position where you'll work for Dietitians On Demand at one of our client sites. Perks of being a Dietitians On Demand employee include: Premier pay rates and full benefits package Free continuing education Corporate liability insurance W2 employment status Work-life balance by choosing when and where you work Nutrition Care Manual access Opportunity to earn 401K and health insurance benefits based on employment duration Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed. Interested? Apply online or contact Emily at ******************************** or ************** If this position isn't a good fit for you but may be for a colleague, refer them! You'll qualify for a referral bonus: ***************************************** Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.

$44-$47 per hour (travel rates available) 40 Hours/week | Starting ASAP for a 3-month duration 250-bed childrens hospital Travel offered with TN licensure | Pediatric experience preferred, CF and ketogenic diet experience required Weekdays only Immediate benefits eligibility for qualifying placements Clinical duties only Memphis, Tennessee is a vibrant city known for its rich musical heritage, delicious barbecue, and vibrant festivals that make every visit fun and exciting. Enjoy exploring lively neighborhoods, historic sites, and outdoor adventures just a short drive from the job location! Key Duties Conducts a nutrition assessment for patients at nutritional risk per facility policies and procedures Develops and implements an individualized plan for nutrition intervention based on nutrition assessment and evidence-based standards Assess educational needs and provide nutrition counseling for individuals and groups Collaborate with the interdisciplinary team in meetings and/or rounds Experience with electronic charting, the Nutrition Care Process and writing PES statements to provide appropriate documentation for the plan of care Works cooperatively with food service staff to ensure conformance to diet prescriptions Demonstrates accountability for the proper use of patients' protected health information Ability to perform work independently with minimal training Required Licenses/Certifications Current Registered Dietitian credentialed by CDR TN state dietitian license is required prior to starting position If you're looking for better work-life balance, consider consulting. Our team of recruiters expertly match dietitians to opportunities that best suit their abilities and schedule. Dietitians On Demand is a dietitian-focused staffing company with a national footprint. We understand dietitians are essential members of the healthcare team, and we pay you accordingly. This is a contracted temporary position where you'll work for Dietitians On Demand at one of our client sites. We review applications on a rolling basis, so don't wait to apply. Opportunities are filled as soon as the right consultant dietitian is identified, and early applications are strongly encouraged. Perks of being a Dietitians On Demand employee include: Premier pay rates and full benefits package Free continuing education Corporate liability insurance W2 employment status Work-life balance by choosing when and where you work Nutrition Care Manual access Opportunity to earn 401K and health insurance benefits based on employment duration Candidates must successfully complete a thorough pre-hire screening process, including but not limited to: phone screen, background check, drug screen, reference and credential check, clinical competency assessment, and tuberculosis screening. Immunization titers and fingerprinting, as needed. Interested? Apply online or contact Emily at ******************************** or ************** If this position isn't a good fit for you but may be for a colleague, refer them! You'll qualify for a referral bonus: ***************************************** Please note that the advertised pay rates are subject to market fluctuations, candidate availability, and individual qualifications. The final compensation offered may vary based on these factors.

**Job Description** The Campus Dietitian is the Subject Matter Expert for everything health, wellness and nutrition-related and is responsible for leading the launch, activation, maintenance, and continuous improvement of the health and wellness platform for the University of Tennessee Knoxville. The scope of the role will include responsibilities in three key focus areas: 1. Campus Programming, Partnerships, and Education 2. Food and Safety Oversight and 3. Nutrition Consultations. The Campus Dietitian will use collaborative efforts in partnership with the culinary team, marketing team, leadership team, clients, and campus organizations to enhance student experiences, strengthen campus partnerships and build community relations through health and wellness programs and events. **Job Responsibilities** **Campus Programming, Partnerships, and Education** + Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming. + Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales by assisting students with choosing plans that work for their personal needs. + Build relationships with clients, organization department heads and subgroups/community groups to align Tiger Dining with overall campus wellness initiatives. + Supports peer-to-peer programming and student interns as needed. **Food and Safety Oversight** + Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage in on-campus residential and proprietary retail locations, convenience locations, and catering (print and digital menus). + Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering. This includes oversight of ingredient and allergen transparency. + Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons. **Nutrition Consultations** + Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees. + Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations. Provides educational materials by accredited organizations such as the Academy of Nutrition and Dietetics, American Heart Association, etc. + Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process. + Maintains registration through the Commission on Dietetic Registration and Licensure and through the Alabama Board of Examiners for Dietetics & Nutritionists. Note: Due to the nature of the business, job duties may change or new ones may be assigned without formal notice. Occasional travel may be required At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. **Qualifications** + Bachelor's or Master's degree in nutrition, dietetics, or a related field. + Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Tennessee. RDN-eligible candidates may be considered. + Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification; must be obtained within 6 weeks of hire date. + At least one (1) year experience in K12 or higher education food service preferred. + Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook (previous experience with food production systems, nutrition analysis software, electronic medical recording, and social media platforms preferred). + Strong communication skills (oral and written); can effectively communicate with clients, customers, and support staff. + The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles. + Solid strategic, analytical, and decision-making skills. + A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision. + A strong value system, unquestioned integrity, and good listening skills. **Education** **About Aramark** **Our Mission** Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. **About Aramark** The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook , Instagram and Twitter . **Nearest Major Market:** Knoxville

The Campus Dietitian is the Subject Matter Expert for everything health, wellness and nutrition-related and is responsible for leading the launch, activation, maintenance, and continuous improvement of the health and wellness platform for the University of Tennessee Knoxville. The scope of the role will include responsibilities in three key focus areas: 1. Campus Programming, Partnerships, and Education 2. Food and Safety Oversight and 3. Nutrition Consultations. The Campus Dietitian will use collaborative efforts in partnership with the culinary team, marketing team, leadership team, clients, and campus organizations to enhance student experiences, strengthen campus partnerships and build community relations through health and wellness programs and events. Job Responsibilities Campus Programming, Partnerships, and Education * Supports health and wellness platforms and implementation of programs such as tabling events, food samplings, cooking demos, lunch and learns, health fairs, guest speaker events and other on-campus programming. * Works with the Marketing Manager to engage the student population through social media and pop-up events and support meal plan sales by assisting students with choosing plans that work for their personal needs. * Build relationships with clients, organization department heads and subgroups/community groups to align Tiger Dining with overall campus wellness initiatives. * Supports peer-to-peer programming and student interns as needed. Food and Safety Oversight * Oversees compliance for the United States Food and Drug Administration menu labeling laws as it relates to recipe and menu board signage in on-campus residential and proprietary retail locations, convenience locations, and catering (print and digital menus). * Partners with the culinary team in supporting menu planning and development for multiple locations including residential, retail, and catering. This includes oversight of ingredient and allergen transparency. * Leads the culinary team in understanding special dietary needs including dietary restrictions related to food allergies or intolerances, and lifestyle diets due to personal preferences or religious reasons. Nutrition Consultations * Conducts one-on-one and/or group nutrition consultations for students, faculty/staff, and employees. * Applies Medical Nutrition Therapy and follows the Nutrition Care Process for charting during consultations. Provides educational materials by accredited organizations such as the Academy of Nutrition and Dietetics, American Heart Association, etc. * Follows Health Insurance Portability and Accountability Act (HIPPA) and Family Educational Rights and Privacy Act (FERPA) guidelines throughout the nutrition consultation process. * Maintains registration through the Commission on Dietetic Registration and Licensure and through the Alabama Board of Examiners for Dietetics & Nutritionists. Note: Due to the nature of the business, job duties may change or new ones may be assigned without formal notice. Occasional travel may be required At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications * Bachelor's or Master's degree in nutrition, dietetics, or a related field. * Registered Dietitian Nutritionist credential with the Commission of Dietetic Registration and Licensed Dietitian status in Tennessee. RDN-eligible candidates may be considered. * Food safety knowledge with ServSafe certification and food allergy knowledge with AllerTrain certification; must be obtained within 6 weeks of hire date. * At least one (1) year experience in K12 or higher education food service preferred. * Knowledge working with PC applications such as Word, Excel, PowerPoint, Outlook (previous experience with food production systems, nutrition analysis software, electronic medical recording, and social media platforms preferred). * Strong communication skills (oral and written); can effectively communicate with clients, customers, and support staff. * The ability to establish and maintain effective working relations and communicate with a wide range of people and behavior styles. * Solid strategic, analytical, and decision-making skills. * A self-starter, confident in abilities, self-motivated, adaptable, and able to work effectively with little supervision. * A strong value system, unquestioned integrity, and good listening skills. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at ***************************** or connect with us on Facebook, Instagram and Twitter. Nearest Major Market: Knoxville