Food Runner jobs at Snooze

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Premium Attendant is a critical member of the OVG Performance Dining team at the University of Kansas. The performance Dining team, directly supporting athletes, coaches, and staff by ensuring seamless delivery of meals and hydration that contribute to peak performance and recovery. This role is more than food service - it is about fueling athletes with precision, supporting sports nutrition goals, and creating an environment that maximizes focus, energy, and recovery. This role will pay an hourly rate of $12.00 to $15.00 and is tip eligible Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays) This position will remain open until December 31, 2025. Responsibilities Deliver meals and hydration with accuracy and timing that align with training, practice, and recovery windows for Mercury athletes. Anticipate and accommodate athlete fueling needs by coordinating with chefs, nutrition staff, and trainers on substitutions, portion adjustments, or recovery-focused items. Maintain in-depth knowledge of nutritional components, allergens, and dietary restrictions for all menu items, ensuring compliance with team nutrition protocols. Oversee hydration stations, ensuring water, electrolytes, performance drinks, and recovery beverages are always fresh, rotated, and presented to encourage optimal fueling. Monitor snack and fueling stations, maintaining product variety, freshness, and alignment with athlete preferences and nutrition plans. Create a professional, discreet, and athlete-centered dining atmosphere, greeting KU Jayhawk players and staff with respect, focus, and confidentiality. Keep all dining areas spotless and organized, resetting tables, chairs, and service stations quickly to maintain flow between training sessions. Ensure plates, utensils, and to-go containers meet sanitation and quality standards, immediately removing any chipped or damaged items. Update signage and menu boards to provide accurate, real-time information on menu offerings and specials. Track product usage and alert chefs when items need to be reordered to prevent service interruptions. Enforce compliance with food safety, health, and sanitation standards in all FOH areas. Support special events, team meals, and recovery-focused functions as directed by the Team Chef and Mercury staff. Perform other duties as directed to ensure the dining program supports athlete fueling and performance outcomes. Qualifications 1-2 years in restaurants, hotels, or athlete/VIP dining; experience in sports nutrition-focused environments highly valued. Strong understanding of dietary needs, allergens, and the relationship between nutrition and athletic performance. Excellent multitasking skills and composure under pressure, especially during peak training and competition times. Professional communication skills with the ability to work closely with athletes, coaches, chefs, and nutritionists. Self-directed yet collaborative, able to anticipate needs and solve problems proactively. Flexible availability to align with Performance Dining schedules, including mornings, evenings and weekends. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Food Runner ensures prompt and accurate delivery of food orders from the kitchen to guests during the music festival. This role helps maintain smooth service flow, supports servers and kitchen staff, and contributes to an excellent guest experience. This is a seasonal role from September 1, 2025 and will end on January 1, 2026. This role will pay an hourly rate of $18.00 and is tip eligible This position will remain open until January 1, 2026. Responsibilities Deliver food orders quickly and accurately to guests and service areas Communicate with servers and kitchen staff to ensure timely service Assist with expediting orders and maintaining service flow Ensure food presentation standards are upheld during delivery Maintain cleanliness in service and dining areas Provide excellent customer service with a friendly, professional attitude Support event staff with additional duties as needed Qualifications Prior food service experience preferred, but not required Ability to work efficiently in a fast-paced, high-volume environment Strong communication and teamwork skills Ability to stand and walk for extended periods of time Must be able to carry trays and lift up to 30 lbs Flexible schedule, including nights, weekends, and holidays Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Food Runner is responsible for delivering food orders quickly and accurately from the kitchen to guests or designated service areas. This role ensures smooth communication between the kitchen and front-of-house teams, maintaining efficiency in a fast-paced festival environment. This is a seasonal role from September 17, 2025 and will end on January 17, 2026. This role will pay an hourly rate of $15.00 and is tip eligible This position will remain open until December 19, 2025. Responsibilities * Deliver food orders from kitchen to guests or assigned service areas promptly * Verify order accuracy and presentation before delivery * Assist with setup, stocking, and maintaining cleanliness of service areas * Communicate effectively with kitchen staff, servers, and managers to ensure smooth workflow * Collect and return used dishes, trays, and utensils to designated areas * Support staff with restocking and basic cleaning as needed * Follow all company, venue, and festival safety and sanitation guidelines Qualifications * Previous food runner, server assistant, or hospitality experience preferred * Ability to work in a high-energy, fast-paced environment * Strong communication and teamwork skills * Ability to carry trays/food items and stand for extended periods * Reliable, punctual, and detail-oriented * Knowledge of food handling and safety practices a plus Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Food Runner is responsible for delivering food orders quickly and accurately from the kitchen to guests or designated service areas. This role ensures smooth communication between the kitchen and front-of-house teams, maintaining efficiency in a fast-paced festival environment. This is a seasonal role from September 17, 2025 and will end on January 17, 2026. This role will pay an hourly rate of $15.00 and is tip eligible This position will remain open until December 19, 2025. Responsibilities Deliver food orders from kitchen to guests or assigned service areas promptly Verify order accuracy and presentation before delivery Assist with setup, stocking, and maintaining cleanliness of service areas Communicate effectively with kitchen staff, servers, and managers to ensure smooth workflow Collect and return used dishes, trays, and utensils to designated areas Support staff with restocking and basic cleaning as needed Follow all company, venue, and festival safety and sanitation guidelines Qualifications Previous food runner, server assistant, or hospitality experience preferred Ability to work in a high-energy, fast-paced environment Strong communication and teamwork skills Ability to carry trays/food items and stand for extended periods Reliable, punctual, and detail-oriented Knowledge of food handling and safety practices a plus Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options Share this job with your Network.Email this job to a friend.Refer this job to a friend. We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening! Share on Social Media!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Food Runner is responsible for delivering food orders quickly and accurately from the kitchen to guests or designated service areas. This role ensures smooth communication between the kitchen and front-of-house teams, maintaining efficiency in a fast-paced festival environment. This is a seasonal role from September 17, 2025 and will end on January 17, 2026. This role will pay an hourly rate of $15.00 and is tip eligible This position will remain open until December 19, 2025. Responsibilities Deliver food orders from kitchen to guests or assigned service areas promptly Verify order accuracy and presentation before delivery Assist with setup, stocking, and maintaining cleanliness of service areas Communicate effectively with kitchen staff, servers, and managers to ensure smooth workflow Collect and return used dishes, trays, and utensils to designated areas Support staff with restocking and basic cleaning as needed Follow all company, venue, and festival safety and sanitation guidelines Qualifications Previous food runner, server assistant, or hospitality experience preferred Ability to work in a high-energy, fast-paced environment Strong communication and teamwork skills Ability to carry trays/food items and stand for extended periods Reliable, punctual, and detail-oriented Knowledge of food handling and safety practices a plus Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options Share this job with your Network.Email this job to a friend.Refer this job to a friend. We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening! Share on Social Media!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Premium Suites Food Runner is responsible for serving guests in the Suites. The Suites Food Runner must be personable and able to work in an ever-changing fast-paced environment. Ultimately, you will ensure our guests have a high-quality dining experience by serving their food in a timely and accurate manner. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $13.00-$14.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 31, 2025. About the Venue At Moody Center in Austin, Texas, we are building a championship organization that serves our fans, community, and business partners through world-class sports, entertainment, and experiences. We believe our employees are our greatest assets. We strive to create a culture that empowers and inspires our employees to go above and beyond for our clients, patrons and community. Moody Center is Austin's new arena that gave the “Live Music Capital of the World” the world-class arena it deserves. Moody Center is a premiere 15,000+ seat venue that hosts the biggest artists and acts on the planet. Designed specifically for concerts, the new arena is home to The University of Texas Women's and Men's basketball games, family shows, and other sporting and community events. Moody Center is the first of its kind in the industry with an unrivaled partnership between Oak View Group, Live Nation/C3 Presents, The University of Texas at Austin, and Minister of Culture, Matthew McConaughey. Moody Center has been recently named the Arena of the Year by Pollstar and by the Academy of Country Music. Responsibilities Assists with setup of food service areas within specific suites. Organizes and prepares for events in assigned locations Assures that all equipment is operable and clean prior to start of event. Monitors and maintains food quality. Greet guests in a courteous, friendly manner. Follows all company policies and procedures, upholding safety and sanitation standards, and ensuring a positive atmosphere for team members and guests. Adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Monitors inventory and communicates when stock becomes low. Demonstrate full knowledge of food and beverage menu items and accompaniments. Listen and respond to customer requests or concerns. Maintain stock of all supplies the guests may need within the suites throughout the event. Maintains sanitation, health and safety standards in work areas. Perform other duties as assigned. Qualifications Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, and guests. Ability to speak, read and write in English. A true spirit of hospitality, relationship building and an ability to have fun at work in a live-event driven environment. Ability to work well in a team-oriented, fast-paced environment. Must possess or be willing to obtain valid food handling certificate and TABC certificate prior to working at Moody Center. Ability to meet the company standard of excellence in the areas of guest service, interaction with co-workers, and uniform standards. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Join Our Team as an Expo/Food Runner at My Way Tavern Raleigh! Are you ready to be part of a dynamic team in a fast-paced, customer-focused environment? My Way Tavern Raleigh is looking for an enthusiastic and reliable Expo/Food Runner to help deliver top-notch service to our guests. Located in the heart of Raleigh, NC, we pride ourselves on creating a welcoming atmosphere where great food and exceptional service come together. What You'll Do: As an Expo/Food Runner, you'll play a vital role in ensuring our guests have an exceptional dining experience. Your responsibilities will include: - Assisting with the timely delivery of food orders to guests. - Ensuring all orders are accurate and meet our quality standards before they leave the kitchen. - Communicating effectively between the kitchen and front-of-house staff. - Maintaining a clean and organized expo station. - Supporting the team with other tasks as needed to keep service running smoothly. What We're Looking For: We're seeking someone who: - Thrives in a fast-paced environment and enjoys working as part of a team. - Has excellent communication and organizational skills. - Is detail-oriented and takes pride in delivering high-quality service. - No prior experience is required-just bring your positive attitude and willingness to learn! Why Join My Way Tavern Raleigh? At My Way Tavern Raleigh, we're more than just a restaurant-we're a community. We value teamwork, a strong work ethic, and creating a fun, supportive environment for both our staff and guests. If you're looking for a role where you can grow, contribute, and be part of something special, we'd love to hear from you! Ready to Apply? If this sounds like the perfect opportunity for you, don't wait-apply today and take the first step toward joining the My Way Tavern Raleigh family. We can't wait to meet you!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Food Runner ensures prompt and accurate delivery of food orders from the kitchen to guests during the music festival. This role helps maintain smooth service flow, supports servers and kitchen staff, and contributes to an excellent guest experience. This is a seasonal role from September 1, 2025 and will end on January 1, 2026. This role will pay an hourly rate of $18.00 and is tip eligible This position will remain open until January 1, 2026. Responsibilities Deliver food orders quickly and accurately to guests and service areas Communicate with servers and kitchen staff to ensure timely service Assist with expediting orders and maintaining service flow Ensure food presentation standards are upheld during delivery Maintain cleanliness in service and dining areas Provide excellent customer service with a friendly, professional attitude Support event staff with additional duties as needed Qualifications Prior food service experience preferred, but not required Ability to work efficiently in a fast-paced, high-volume environment Strong communication and teamwork skills Ability to stand and walk for extended periods of time Must be able to carry trays and lift up to 30 lbs Flexible schedule, including nights, weekends, and holidays Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Food Runner ensures prompt and accurate delivery of food orders from the kitchen to guests during the music festival. This role helps maintain smooth service flow, supports servers and kitchen staff, and contributes to an excellent guest experience. This is a seasonal role from September 1, 2025 and will end on January 1, 2026. This role will pay an hourly rate of $18.00 and is tip eligible This position will remain open until January 1, 2026. Responsibilities Deliver food orders quickly and accurately to guests and service areas Communicate with servers and kitchen staff to ensure timely service Assist with expediting orders and maintaining service flow Ensure food presentation standards are upheld during delivery Maintain cleanliness in service and dining areas Provide excellent customer service with a friendly, professional attitude Support event staff with additional duties as needed Qualifications Prior food service experience preferred, but not required Ability to work efficiently in a fast-paced, high-volume environment Strong communication and teamwork skills Ability to stand and walk for extended periods of time Must be able to carry trays and lift up to 30 lbs Flexible schedule, including nights, weekends, and holidays Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The VIP Food Runner ensures accurate and timely delivery of food orders to guests in VIP areas during the music festival. This role supports servers and kitchen staff while helping maintain an exceptional dining experience for VIP guests. This is a seasonal role from September 1, 2025 and will end on January 1, 2026. This role will pay an hourly rate of $12.00 and is tip eligible This position will remain open until January 1, 2026. Responsibilities Deliver food orders promptly and accurately to VIP sections Communicate with servers and kitchen staff to ensure efficient service Maintain food presentation standards during delivery Assist in organizing and expediting food orders Ensure VIP dining areas remain clean and stocked Provide excellent customer service and support to guests as needed Assist with setup, breakdown, and restocking during the event Qualifications Previous food service or event experience preferred, but not required Strong communication and teamwork skills Ability to work in a fast-paced, high-volume environment Ability to stand, walk, and carry trays for extended periods Must be able to lift up to 30 lbs Flexible schedule, including nights, weekends, and holidays Professional, guest-focused attitude Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary We are searching for people to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. This role will pay an hourly rate of $12.00 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until November 28, 2025. Responsibilities Delivers food from kitchen and delivers to guests in an accurate and timely manner Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests Set tables appropriately to ensure guests have everything needed at each stage of service Ensure expo and service station areas are organized and maintained Maintains cleanliness of tables between courses and resets tables upon completion of meal Assists front-of-house team with other duties as required or assigned Qualifications Minimum 2 years working in a high volume, upscale restaurant preferred Demonstrated ability to work well in a team environment Excellent interpersonal and customer service skills Ability to lift and move up to 50 pounds Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options Share this job with your Network.Email this job to a friend.Refer this job to a friend. We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening! Share on Social Media!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview We are searching for people to join our team at an Exclusive Members Only Club Restaurant by Major Food Group and Oak View Group in downtown Phoenix. This fine dining concept is hiring experienced hospitality professionals with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. This role will pay an hourly rate of $12.00 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until November 28, 2025. Responsibilities Delivers food from kitchen and delivers to guests in an accurate and timely manner Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests Set tables appropriately to ensure guests have everything needed at each stage of service Ensure expo and service station areas are organized and maintained Maintains cleanliness of tables between courses and resets tables upon completion of meal Assists front-of-house team with other duties as required or assigned Qualifications Minimum 2 years working in a high volume, upscale restaurant preferred Demonstrated ability to work well in a team environment Excellent interpersonal and customer service skills Ability to lift and move up to 50 pounds Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Options Share this job with your Network.Email this job to a friend.Refer this job to a friend. We apologize for the inconvenience. The "Share" function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening! Share on Social Media!

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary Hiring warehouse runners for Cal Expo. This is a part time position. We are looking for people to join our team year round. Hours vary depending on the season and events scheduled. We are looking for motivated individuals who would like part-time employment to work with us as warehouse support for events. We have a wide range of events located on the fairgrounds, at the soccer stadium and occasionally in the grandstands. There is great opportunity for growth. This position primarily works outside in the elements. This role will pay an hourly wage of $17 to $18. For PT roles: Benefits: 401(k) savings plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Responsible for helping set up and stocking all concession stands, portable locations. Attention to detail including company standards of inventory control, sanitation, presentation, and quality is always required. Ensure the cleanliness of all concession stands. Responsible for rotating food products during the stocking process to ensure the freshest products are being served to guests. Responsible for the upkeep of the warehouse including sweeping, mopping, organizing storage areas and cleaning commissary areas. Flexible work schedule. Must be able to work most weekends Must be able to lift 50lbs Must be willing to work outdoors in the elements Valid Driver's License is required Qualifications High School diploma or equivalent. Minimum 1 year foodservice / hospitality experience; similar venue experience a plus. Food service certification Forklift certification a plus Physical Dimensions: Performing the duties of this position involves extensive and continuous standing and walking. Routine activities require the employee to be able to reach with hands and arms, sit, walk, stoop, kneel, crouch and crawl. The employee is frequently required to lift up to 50 pounds. The vision requirements include the ability to adjust focus, peripheral vision and close vision. Working Conditions & Hazards Exposed to weather and non-weather related cold & hot temperatures; In areas with low levels of CO exposure; Wet and slippery floors; Extreme hot surfaces; Pinch points and tight working spaces throughout building; Exposed to high noise levels. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Premium Runner assists the kitchen and premium attendants by calling out food orders and delivering food orders to the premium pantries. Following the event the runner will clear away any remaining food and dirty dishes to the kitchen. The employee must maintain excellent attendance and be available to work events as scheduled per business needs - including nights and weekends. This role will pay an hourly rate of $16.00 to $18.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until November 14, 2025. About the Venue Oak View Group is the exclusive food and beverage provider for Mullett Arena - Arizona State University's new 5,000 seat multi-purpose arena and community ice rink! Mullett Arena is the home to ASU Sun Devil Men's Ice Hockey, ASU Club Hockey, ASU Wrestling and a variety of events, including concerts, family shows, comedy and other live events. The new community ice rink serves as a public venue to the community and hosts hockey and skating programming, youth competitions, educational opportunities and more! Responsibilities Maintains knowledge of the menu and any special items being offered. Provides quick, attentive, friendly and professional service to guests and is able to communicate clearly with all customers and staff. Responsible for transportation of food from kitchen to suite areas. Ensures that food items are served at proper temperatures and immediately upon availability from the kitchen, as ordered by the customer. Responsible for keeping the Suite work areas and equipment clean. Ensures neat presentation of all ordered items, with no spill-over. Pre-buses tables and full buses tables when necessary. Responsible for cleaning up remaining food product and equipment after the guests have left. Maintains sanitation, health and safety standards in work areas. Maintains a professional and clean appearance. Must show demonstrated ability to meet the company standard for excellent attendance. Qualifications Must have a High School Diploma, G.E.D. or related Food Service Job Experience Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment. Ability to speak, read and write in English. Ability to work well in a team-oriented, fast-paced, event-driven environment. Must acquire and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings, if required by state and federal regulations. Experience working in a restaurant as a bus person or similar capacity is preferred. Note: The statement herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview A Food Runner is a crucial member of the restaurant or catering team responsible for ensuring the smooth and efficient delivery of food from the kitchen to the customers' tables. The primary role of a Food Runner is to facilitate effective communication between the kitchen staff and the serving staff, contributing to a positive dining experience for patrons. This role will pay an hourly wage of $7, plus tips. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Transport dishes from the kitchen to the appropriate tables in a timely and organized manner, ensuring that orders are accurately delivered. Collaborate with kitchen and serving staff to maintain clear communication about order statuses, special requests, and any other relevant information. Coordinate with the kitchen team to ensure that all components of a meal are ready for delivery simultaneously, maintaining the overall flow of service. Inspect dishes for accuracy, presentation, and overall quality before delivering them to customers. Report any discrepancies or issues to the appropriate personnel. Provide excellent customer service by being attentive to customers' needs, answering questions, and addressing concerns in a professional and friendly manner. Assist in clearing empty plates and utensils from tables, resetting them for new diners, and maintaining overall cleanliness in the dining area. Collaborate with servers, chefs, and other restaurant staff to create a positive and efficient work environment. Familiarize yourself with the menu to accurately describe dishes and assist customers with inquiries. Qualifications Ability to stand, walk, and carry trays for extended periods. Clear communication with both kitchen and serving staff, as well as customers. Efficient in managing multiple tasks and orders simultaneously. Ensure accuracy in food orders and quality control. Friendly and approachable demeanor when interacting with customers. Ability to work collaboratively with a diverse team in a fast-paced environment. Flexibility to handle unexpected situations and changes in priorities. High school diploma or equivalent preferred Three or more months' experience in food service industry preferred Ability to work in a team-oriented, fast-paced, event-driven environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The VIP Food Runner ensures accurate and timely delivery of food orders to guests in VIP areas during the music festival. This role supports servers and kitchen staff while helping maintain an exceptional dining experience for VIP guests. This is a seasonal role from September 1, 2025 and will end on January 1, 2026. This role will pay an hourly rate of $12.00 and is tip eligible This position will remain open until January 1, 2026. Responsibilities * Deliver food orders promptly and accurately to VIP sections * Communicate with servers and kitchen staff to ensure efficient service * Maintain food presentation standards during delivery * Assist in organizing and expediting food orders * Ensure VIP dining areas remain clean and stocked * Provide excellent customer service and support to guests as needed * Assist with setup, breakdown, and restocking during the event Qualifications * Previous food service or event experience preferred, but not required * Strong communication and teamwork skills * Ability to work in a fast-paced, high-volume environment * Ability to stand, walk, and carry trays for extended periods * Must be able to lift up to 30 lbs * Flexible schedule, including nights, weekends, and holidays * Professional, guest-focused attitude Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The VIP Food Runner ensures accurate and timely delivery of food orders to guests in VIP areas during the music festival. This role supports servers and kitchen staff while helping maintain an exceptional dining experience for VIP guests. This is a seasonal role from September 1, 2025 and will end on January 1, 2026. This role will pay an hourly rate of $12.00 and is tip eligible This position will remain open until January 1, 2026. Responsibilities Deliver food orders promptly and accurately to VIP sections Communicate with servers and kitchen staff to ensure efficient service Maintain food presentation standards during delivery Assist in organizing and expediting food orders Ensure VIP dining areas remain clean and stocked Provide excellent customer service and support to guests as needed Assist with setup, breakdown, and restocking during the event Qualifications Previous food service or event experience preferred, but not required Strong communication and teamwork skills Ability to work in a fast-paced, high-volume environment Ability to stand, walk, and carry trays for extended periods Must be able to lift up to 30 lbs Flexible schedule, including nights, weekends, and holidays Professional, guest-focused attitude Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The VIP Food Runner ensures accurate and timely delivery of food orders to guests in VIP areas during the music festival. This role supports servers and kitchen staff while helping maintain an exceptional dining experience for VIP guests. This is a seasonal role from September 1, 2025 and will end on January 1, 2026. This role will pay an hourly rate of $12.00 and is tip eligible This position will remain open until January 1, 2026. Responsibilities Deliver food orders promptly and accurately to VIP sections Communicate with servers and kitchen staff to ensure efficient service Maintain food presentation standards during delivery Assist in organizing and expediting food orders Ensure VIP dining areas remain clean and stocked Provide excellent customer service and support to guests as needed Assist with setup, breakdown, and restocking during the event Qualifications Previous food service or event experience preferred, but not required Strong communication and teamwork skills Ability to work in a fast-paced, high-volume environment Ability to stand, walk, and carry trays for extended periods Must be able to lift up to 30 lbs Flexible schedule, including nights, weekends, and holidays Professional, guest-focused attitude Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Barista Earning Potential: $5.13 - $7.13/hour + tips...and we serve A LOT of lattes Snooze - Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table because the same goes for our people as it does for our dishes: the unexpected twists are what makes them so special. The Benefits! At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position. * No late nights-you'll be home by dinner time every night! * Weekly pay and competitive hourly rates * 50% off all Snooze grub * Medical, Dental, and Vision Insurance Plans, and Medical and Dependent Care Flexible Spending Accounts for full-time Snoozers (30+ hours/week) after hanging with us for a year. * Accident and Pet Insurance * Unlimited affordable Telehealth program * Traditional 401(k) and Roth 401(k) plans * A birthday meal on us! You deserve it! * Paid community volunteer days. * Closed Thanksgiving and Christmas Day to spend time with family and friends. * The opportunity for development and advancement opportunities. * Unlimited dance parties! The Position Specifics You will be preparing and perfecting barista beverages and crafty cocktails. You make brunch even better! * Accurately, professionally and energetically take beverage orders from Guests and servers, recording immediately in our POS system * Prepare and serve alcoholic and non-alcoholic drinks consistent with the Snooze Beverage Doctrine * Create a welcoming experience for barista counter Guests by learning names and order preferences * Accept Guest payment, process credit card charges, and make change (if applicable) * Maintains bottles, glasses, coffee, and coffee equipment in an attractive and functional manner to support efficient drink preparation and promotion of beverages * Maintain cleanliness in all areas of the bar including espresso/coffee makers, counters, sinks, utensils, shelves, and storage areas * Receive and serve food orders to guests seated at the breakfast counter * Assist the restocking and replenishment of bar inventory and supplies Is This Role For you? Baristas at Snooze are… * fun, energetic, eager, and a committed team member. * expert bartenders and baristas! * knowledgeable of Snooze food, beverage, and service standards. * able to communicate and understand the predominant language(s) of our Guests. * able to work in a standing position for long periods of time (10 plus hours). * able to safely lift and easily maneuver up to 20 pounds. * at least 18 years of age and authorized to work in the US. Certification Requirements All county required food and alcohol serving certifications must be obtained prior to employment. Let's Talk About Safety Your safety is our #1 priority. Because of that, it is every Snoozer's responsibility to ensure cleanliness, sanitation, and safety within our restaurants. We hold both Snoozers and guests accountable to our Safety Guidelines. Snooze is an Equal Opportunity Employer