SodexoMAGIC Jobs

Utility Worker **Workdays/shifts*:***Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. **Employment Type:** Full-time **Pay Range:** $16.20 per hour - $16.20 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Utility Worker at SodexoMagic, you are a team unifier and solutions driver. Your dedication to team needs and client solutions will make an everyday impact for your colleagues and our customers. **Responsibilities include:** * Maintain and clean kitchen work areas, equipment and utensils. * Wash dishes/pots by hand or in a machine and polish silverware * Sweep, mop, and clean floor, and remove garbage to designated areas. * Wash worktables, walls, refrigerators and meat blocks * Transfers supplies and equipment within and between storage and work areas such as pantry and dish room. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. * Additional Requirements: Not Applicable (N/A) **What We Offer:** * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. *Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process.* **Who we are:** SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **Utility Worker** Share link. Copy this URL: **Pay:** $16.20/hour $16.20 - $16.20 per hour **Posted**: 12/17/2024 **Job Reference #**: P27-830120-4 Location Name: MORGAN STATE UNIVERSITY - 75601001 Location ID: 75601001

The Role The Warehouse Supervisor is responsible for coordinating and executing warehouse operations and procedures in order to ensure departmental effectiveness and efficiency so that all product, supply and equipment needs are met throughout the venue. Under the direction of management, this individual will be supporting the planning and preparation process for events assigning tasks and delegating responsibilities to warehouse staff. A top priority will be to ensure that the highest levels of safety, organization and sanitation are maintained throughout all warehousing and storage areas. Company Overview Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities The Warehouse Supervisor is responsible for coordinating and executing warehouse operations and procedures in order to ensure departmental effectiveness and efficiency so that all product, supply and equipment needs are met throughout the venue. Under the direction of management , this individual will be supporting the planning and preparation process for events assigning tasks and delegating responsibilities to warehouse staff. A top priority will be to ensure that the highest levels of safety, organization and sanitation are maintained throughout all warehousing and storage areas. * Ensure the control procedures are being used for cataloging, inventory control, bulk storage and distribution of materials, equipment and supplies and assist in maintaining this supply system. * Coordinate all warehousing activities with management team. * Receive store and distribute supplies and equipment in large centralized warehousing operations. * Use storage systems, policies and procedures to ensure maximum use and efficiency of space and storage areas in warehousing operations. * Submit reports of damage, outdated stock or supplies, over and under shipments, return of goods to vendor, etc. * Contact vendors to reconcile invoice discrepancies, shortages, over shipments or to arrange for emergency shipments or requisitions. * Ensure compliance with all applicable health and safety regulations. * Perform other related duties, tasks and responsibilities as required from time to time. Qualifications * High school degree. * Two years' experience in the receipt, storage or distribution of food and beverage, supplies or equipment, including at least 1 year at the supervisory level in an entertainment or convention center venue. * Ability to promote and participate in a team environment. * Ability to understand written and oral direction and to communicate same with others. * Requires occasional lifting of up to 50 pounds in weight (boxes). * Hours are often extended or irregular to include nights, weekends and holidays. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Legends IQ- offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Legends works with marquee clients across professional sports, collegiate events, attractions, entertainment, and conventions, delivering exceptional experiences in sports and entertainment. THE VENUE The Maryland Club, located within the XFINITY Center at the University of Maryland, serves club members and suite holders on game days. The venue provides an all-inclusive premium dining experience with high-end game day buffets and beverage offerings in a lively, upscale environment. THE ROLE The Porter position is responsible for maintaining cleanliness in all areas of the kitchen, washing all dishes, utensils, and kitchen equipment, and assisting in the preparation and breakdown of game day buffets. This role ensures the kitchen operates smoothly and efficiently while upholding health and safety standards. The Porter is also responsible for cleaning and handling delicate china, glassware, and buffet equipment with care. ESSENTIAL FUNCTIONS Clean and sanitize all dishes, silverware, glassware, utensils, pots, and pans according to health and safety standards. Operate and maintain dishwasher and other kitchen equipment properly and carefully Handle delicate china, glassware, and buffet equipment with care to avoid breakage or damage. Clean and maintain kitchen equipment, including ovens, grills, fryers, and other kitchen appliances. Assist in cleaning and maintaining buffet equipment, ensuring it is ready for service before each event. Monitor and restock cleaning supplies and chemicals as needed, ensuring the dishwashing area remains fully equipped. Maintain a clean and safe work environment, including sweeping, mopping, and sanitizing floors and surfaces throughout the kitchen. Assist in the setup and breakdown of game day buffets, including transporting and organizing buffet equipment. Assist with routine inventory of kitchen supplies, equipment, and dishware. Communicate with kitchen staff to ensure dishes are cleaned in a timely manner and returned to proper stations. Perform daily deep-cleaning tasks and ensure all cleaning tasks are completed by the end of the shift. Dispose of waste properly, including sorting recyclables and managing compost and trash. Assist in transporting food and kitchen supplies when needed. Adhere to all health and safety regulations, ensuring compliance with County Health and Legends Hospitality standards. Practice safe work habits and follow all safety policies, procedures, and regulations. QUALIFICATIONS Must be at least 18 years old. High School Diploma or equivalent preferred. Ability to interact professionally with colleagues to ensure compliance with company service standards. Basic knowledge of food and beverage service and sanitation standards. Ability to multi-task in a fast-paced, team-oriented environment. Ability to lift and transport items weighing up to 50 pounds. Ability to work extended hours, nights, weekends, and holidays. Ability to work in an open-air environment in varying weather conditions. Must have sufficient mobility to perform production tasks including constant reaching, bending, wiping, pushing, and pulling for extended periods. Must be able to read, speak, and write effectively to communicate with colleagues. Strong attention to detail and ability to handle delicate items safely. Practice safe work habits and complete company-wide and job-specific safety training. SAFETY Practice safe work habits, follow all safety policies and procedures, and complete any company-wide safety training as well as specific job-related safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise and Attractions - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Twitter and Instagram @TheLegendsWay. THE ROLE The Data, Analytics & CRM Specialist is principally responsible for assisting ICA's external team within Maryland Athletics to drive strategy with data and actionable insights. This critical role will be focused on leveraging data analytics to drive marketing strategy, ticketing purchases, and fan engagement. This role will examine industry trends, ticketing purchase history, athletic constituent behavior patterns, media engagement, and historic athletic donation data to drive business performance in the following verticals: Revenue associated with the Premium Seating, Ticketing, and Fundraising. To accomplish this task, the Data & Analytics CRM Specialist works with Ticketing, Marketing, Media Relations, Premium Seating & Athletic Fundraising, and Athletic leadership to understand, define and document the overarching business objectives. The Data & Analytics CRM Specialist will conduct full lifecycle activities to include requirements analysis and design, develop data insights and reporting capabilities, and continuously monitor performance and quality control plans to identify improvements to the overall data ecosystem. Additionally, you must be results-driven, possess an optimistic team-first attitude, and have excellent organizational and leadership skills. ESSENTIAL FUNCTIONS * Work in a cross functional environment with various business groups, IT and end users to identify, document, and communicate business processes. * Collaborate with IT to oversee data governance, inventory, and dictionaries across external operations departments. * Develop and implement data collection systems and other strategies that optimize statistical efficiency and data quality. * Prepare ad-hoc queries as necessary using common reporting tools and other available tools and resources. * Utilize Salesforce and Paciolan platforms to identify areas for additional Paciolan partnership * Responsible for weekly sales and financial reporting by sport, as well as building digestible data visualizations to track sales, fundraising, renewals and goal progress. * Ability to build flexible and innovative strategies for how analytics can help determine target audiences, identify leads for ticketed sports and improve the effectiveness of current and future * Provide recommendations to the sales leadership team on how to leverage our CRM to execute on their strategic vision, including lead scoring, prospecting, and retention strategies. * Develop strategies around data enrichment that provide insights into new information, like audience interests and behaviors. * Design, build, drive and analyze campaigns to better engage the Terrapin Fans, Alumni, and donors and ultimately increasing sales, attendance, and revenue. * Identify major gift prospects and donors with higher annual fund capacity for Terrapin Club cultivation, while streamlining the Capital Gift reporting and collection process. * Oversee season ticket member survey process including creation, respondent collection, and summary of data, then making recommendations based off of those results. * Track ticket scans throughout Football & Men's Basketball seasons to identify high-risk renewal accounts and overall areas for enhancement. * Collaborate on renewal projections and pricing adjustments as well as new revenue QUALIFICATIONS * 2+ years experience with reporting tools (Tableau or PowerBI) * 3+ years experience working with data, analyzing, and creating reports in an enterprise * Knowledge of ETL processes and tools * Proficient in data analysis languages including SQL, Python, R * Familiar with relational databases and/or dimensional modeling concepts * Critical thinking skills to understand high level business questions and objectives * Strong project management skills and ability to manage multiple and diverse stakeholders and leadership roles * Bachelor's degree in Information Science, Information Systems, Data Science, Computer Science, Business, Statistics, Mathematics or related field PREFERRED QUALIFICATIONS: * Experience utilizing Cloud systems for data management/processing (Azure/GCP/AWS) * 1+ years experience utilizing Snowflake/Databricks or a comparable tool * Graduate degree in Business, Statistics, Mathematics, Data Science, Data Analytics, Computer Science or a related field a plus * Experience working in the athletics industry COMPENSATION Competitive salary range of $80,000 - $95,000 commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS LOCATION: On Site College Park, MD The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-AQ1

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide - Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Legends IQ- offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Facebook, Twitter and Instagram @TheLegendsWay. JIFFY LUBE LIVE Jiffy Lube Live in Bristow, Virginia, is an outdoor amphitheater in suburban Prince William County, about 35 miles west of Washington, D.C. Owned and operated by Live Nation, the amphitheater can seat 25,262: 10,444 in reserved seats and 14,818 on the lawn. THE ROLE The Chef position will report to the General Manager and will be responsible to coordinate the day to day operations of the venue. ESSENTIAL FUNCTIONS Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef. Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner. Inputting daily event sheets and daily reports. Production of menu items in a timely manner and in accordance with company standards. Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties. Adheres to company guidelines and house rules, always exceeds guest expectations. Assist in staffing, scheduling, training, and counseling of event staff. Ability to interact with guests and staff in order to ensure guest satisfaction. Must have extensive knowledge of food and beverage menu, specials and services offered. Ability to assure compliance with company service standards, company inventory and cash control procedures. Work as a team with fellow associates and other service departments within stadium. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. All applicants must be at least 18 years of age. Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Ability to interact with co-workers in order to assure compliance with company service standards. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Ability to multi task in a fast paced, team orientated setting. Must be able to read, speak and write in English. Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. Ability to work all events, including: extended hours, nights, weekends, and holidays. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-DB1 Licenses & CertificationsPreferred Food Handler's ServSafe-food handling

The Role The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities:: The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of the Concessions kitchens. * Set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the Concessions Chef. * Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner. * Inputting daily event sheets and daily reports. * Production of menu items in a timely manner and in accordance with company standards. * Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties. * Adheres to company guidelines and house rules, always exceeds guest expectations. * Work as a team with fellow associates and other service departments within arena. Qualifications: * Must be at least 18 years of age. * Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Ability to interact with co-workers. * Extensive knowledge of food and beverage menu, specials and services offered. * Ability to assure compliance with company service standards, company inventory and cash control procedures. * Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. * Ability to multi task in a fast paced, team orientated setting. * Ability to read, speak and write in English. * Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds. * Ability to work all Venue events including extended hours, nights, weekends, and holidays. * Mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. * Two (2) to three (3) years experience working in a fast paced high-end club, or restaurant is preferred. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

The Role This position performs a variety of administrative and operational functions in support of the venue team. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities This position performs a variety of administrative and operational functions in support of the venue team. : * Draft letters, reports and other correspondence in a timely, accurate manner. * Provide routine information regarding events, operations, policies and procedures for various operations within the unit. * Maintain a variety of files and records of information (e.g. attendance, event files, expense records, employee files, etc.). * Prepare various schedules as required. * Enforce and implement corporate policies and procedures and remain well informed of all office functions on a daily basis. * Meet with vendors and Non-Profit Groups to assist with negotiating contracts (with directions from the General Manager or Corporate), Scheduling, and completing services or needed. * Maintain and order all necessary supplies and materials for the offices using corporate programs. * Serve as keeper of the records for all current and closed files within the office. * Maintain all necessary contracts, lease agreements, etc. for office equipment including copiers, computers & software. * Make cost projection for budget related to office maintenance expenses based on past expenditures, projected growth and workload. * Review or prepare labor schedules. * Perform other related duties, tasks and responsibilities as required from time to time * This position will incorporate duties of other positions, including, but not limited to: Cash Room Supervisor, Accounting Clerk and Payroll Clerk. Qualifications: * High school diploma. * Six months of experience in office management principles and procedures. * Work independently, exercising judgment, and initiative. * Excellent verbal and customer service skills. * Knowledge of MS Office and typing skills. * Ability to participate in a team environment. * Ability to understand written and oral direction and communicate same with others. * Mobility is needed to attend various meetings and events. Hours may be extended or irregular to include nights, weekends and holidays. Travel may be required. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Catering Service Worker **Workdays/shifts*:***Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. **Employment Type:** Full-time **Pay Range:** $18.20 per hour - $18.20 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Catering Service Worker at SodexoMagic, you are also a warm welcomer and smile maker for our customers. You will operate the service line with a customer-first approach. This role may include serving of our vibrant menus and ensuring all working areas are kept clean and tidy. **Responsibilities include:** * Organize, set up and deliver requested catering services to specific requested location or conference room. * Provide prompt and courteous service to all customers. * Set up all food and beverage in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed * Ensures all services are cleaned up at the end of the meeting/event * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 1 year of related experience is beneficial **What We Offer:** * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. *Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process.* **Who we are:** SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete . **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **Catering Service Worker** Share link. Copy this URL: **Pay:** $18.20/hour $18.20 - $18.20 per hour **Posted**: 12/17/2024 **Job Reference #**: P27-1111898-2 Location Name: MORGAN STATE UNIVERSITY - 75601001 Location ID: 75601001

LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Twitter and Instagram @TheLegendsWay. THE ROLE The Executive Chef at Maryland Club is responsible for directing and administering the planning, preparation, production, and control of all culinary operations at Maryland Club, and XFINITY Center Game Day Suites. The Executive Chef will report to the General Manager. ESSENTIAL FUNCTIONS * Coordinate and execute all necessary preparations and tasks to ensure a successful pre-opening phase for both game day and private social club operations * Responsible for managing/overseeing all production, operation, and sanitation aspects of all culinary and stewarding operations throughout property. * Oversees all culinary employees to achieve budgetary, food quality and customer service expectations. * Creates/develops recipes, dishes, etc. and any additional requirements of the property. * Manages the hiring, scheduling, training, mentoring and disciplinary action, if required, for all employees. * Must have the ability to make effective use of available resources, including time, labor, and materials, and adjust methodologies to maximize productivity. * Assists in ensuring schedules are complete based on a forecast. * Regular quality assurance and quality control inspections to maintain cleanliness of all back of the house areas; keeps equipment in proper working order. * Maintain food, labor, and other expenses at budgeted levels. * Must communicate and work closely with General Manager. * Maintain a consistent high level of food quality, kitchen productivity, and line of supply. * Ensure team members clean their areas as they perform their duties and assist with cleaning in other areas. * Cross-train those within your department while encouraging, reinforcing, and supporting your peers and team. * Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity. * Other duties as assigned. QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. * Thorough knowledge of hot, cold food and pastry preparation * Extensive skill in usage of slicers, mixers, grinders, food processors, etc. * Basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes. * Ability to read, write and understand the English language to complete requisitions, read recipes and communicate with other associates and leaders. * Ability to perform duties in confined spaces. * Minimum seven (7) years of experience as an Executive Chef in a high-volume food industry. * Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays. * Must be able to work in a team environment. * High Volume Banquet, Suites, and Fine Dining Experience. * Excellent Leadership and team development skills. * Must have experience with P&L and budgeting processes. * Proven track record in improving kitchen efficiencies, quality, food and labor costs. * Must have experience with Menu Development * Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment. COMPENSATION Competitive salary commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On site, Maryland Club - College Park, MD The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-DB1

The Role Provides office services by implementing administrative systems, procedures, policies, and monitoring administrative projects. Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Responsibilities Provides office services by implementing administrative systems, procedures, policies, and monitoring administrative projects. * Maintain calendar, arrange appointments, coordinate on projects with the Management Team. * Place and answer phone calls, take accurate messages, direct inquiries appropriately and greet and direct visitors. * Maintain inventory of office supplies. * Monitor office equipment (printers/fax machine/etc.) for proper functioning; arrange repairs if needed. * Retrieve, screen and deliver mail correspondence. * Coordinate FedEx and UPS mailings, certified mailings and bulk mailings. * Document preparation and management, including formatting and editing letters, reports, PowerPoint presentations, etc. * Maintains professional and technical knowledge by attending educational workshops. * Resolves administrative problems by coordinating preparation reports, analyzing data, and identifying solutions. * Contributes to team atmosphere of Legends. Must be flexible. Hours for this position will vary depending on the event schedule. Some nights and weekends will be required. * Other duties and special projects as assigned. Qualifications: * Associate's Degree Preferred. * Previous recruitment experience preferred. * Proficient in MS Word, Excel, Outlook, and PowerPoint. * Dynamic, outgoing, high energy personality. * Resilient competitive work-ethic. * Ability to perform duties above expectations with little supervision. * Professional demeanor with the aptitude to interact with poise and upholding the company name. * Strong written and verbal communication skills. * Ability to interface with all levels of the organization. * Excellent organizational skills. * Proficient in excel, database and internet searching skills. Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training. Pay Rate: $18.00/hr Legends offers a wide array of comprehensive benefit programs and services to our benefits-eligible employees. Benefits include retirement savings plans like 401(k). Part-time/seasonal employee benefits eligibility are subject to any legal and/or company requirements or limitations. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Student Worker **Workdays/shifts*:***Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. **Employment Type:** Full-time **Pay Range:** $15 per hour - $15 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Student Worker at SodexoMagic, you are also a pair of helping hands and an eager learner. You will work under the direct supervision of on-site SodexoMagic management and will serve in a role as mutually agreed upon. **Responsibilities include:** * May work in a variety of locations and vocations around the school campus, including food service, facilities (cleaning), and offices (clerical/marketing) on client premises. * Executes assigned job duties for the agreed upon role, duties could include cooking and/or serving food, clerical work, or cleaning. * Assists in daily operations and may be assigned special projects * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * Must be a current student at the school of the work location that SodexoMagic is partnering with **What We Offer:** * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. *Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process.* **Who we are:** SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete . **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **Student Worker** Share link. Copy this URL: **Pay:** $15/hour $15 - $15 per hour **Posted**: 12/5/2024 **Job Reference #**: P27-437362-2 Location Name: MORGAN STATE UNIVERSITY - 75601001 Location ID: 75601001

LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Legends IQ - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Legends works with marquee clients across professional sports, collegiate events, attractions, entertainment, and conventions, delivering exceptional experiences in sports and entertainment. THE VENUE XFINITY Center is the home arena of the Maryland Terrapins. The Maryland Club is an exclusive lounge and suite area located within the arena at the University of Maryland. It provides premium food and beverage offerings in a vibrant atmosphere for club members and suite holders on game days, offering a luxurious experience. THE ROLE Suite Attendants are responsible for providing top-tier hospitality to guests in premium suites at the XFINITY Center. Suite Attendants ensure that each suite is set up for success, including delivering orders, maintaining cleanliness, and breaking down suites post-event. This role requires efficiency, attention to detail, and a focus on creating memorable experiences for guests throughout the game. ESSENTIAL FUNCTIONS * Greet guests in the suites and provide exceptional service from pre-game to post-game. * Set up suites with pre-ordered food and beverages before guests' arrival, ensuring cleanliness and organization. * Take day-of-game orders and deliver food and drinks efficiently while maintaining a friendly, professional demeanor. * Keep the suites and buffet areas clean throughout the event, regularly clearing used items and replenishing supplies. * Maintain, clean, and organize buffet equipment to ensure it meets the standards of a premium experience. * Collect payment and reconcile cash and card transactions, ensuring accuracy and compliance with company procedures. * Conduct post-event breakdown of suites, including clearing tables, disposing of trash, and restocking supplies. * Assist with inventory management, reporting shortages or low stock to the supervisor. * Monitor guests' needs throughout the game and respond promptly to any requests. * Ensure compliance with all local and state regulations regarding the sale of food and alcohol. * Participate in pre-shift meetings and post-event debriefs to enhance the guest experience and improve operations. * Maintain a polished and professional appearance in accordance with Legends standards. * Adhere to all company policies and health regulations, ensuring safety and hygiene practices are followed. SUPPORTIVE FUNCTIONS * Attend mandatory team meetings and training sessions. * Assist with organizing inventory and maintaining stock levels. * Perform general cleaning tasks and other duties as assigned by the supervisor. * Provide support to the team with additional responsibilities when needed. QUALIFICATIONS * At least 18 years of age. * Previous experience in a hospitality-driven role, ideally in a high-end club, restaurant, or suite environment. * Strong attention to detail, organization, and time management skills. * Ability to multi-task and thrive in a fast-paced, team-oriented setting. * Excellent customer service skills and a personable, friendly demeanor. * Ability to lift and carry items weighing up to 35 pounds, including up and down stairs or ramps. * Must be able to work fluently in English and communicate effectively with guests and team members. * Flexible availability to work an event-based schedule, including nights, weekends, and holidays. * High school diploma or equivalent required * TIPS Training Required * ServSafe Food Handlers Preferred SAFETY Practice safe work habits, follow all safety policies and procedures, and complete any company-wide safety training as well as specific job-related safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Wait Staff Non-Tipped **Workdays/shifts*:***Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. **Employment Type:** Full-time **Pay Range:** $19.25 per hour - $19.25 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Wait Staff Non-Tipped at SodexoMagic, you are warm-welcomers and experience ambassadors. Your dedication to customer service brings a smile and makes a meaningful impact on others. As a member of the waitstaff team, you will provide prompt and courteous service to all customers. This is a non-tipped service position. **Responsibilities include:** * Serves food to customers at a limited number of tables, using proper rules of etiquette. * Greet/seat customers and presents customers with menus * May accepts payment, refers customers to the cashier or operates the cash register * May assist others in the preparation of foods and properly store food. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 0 - 1 year of related experience is beneficial **What We Offer:** * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. *Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process.* **Who we are:** SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete . **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **Wait Staff Non-Tipped** Share link. Copy this URL: **Pay:** $19.25/hour $19.25 - $19.25 per hour **Posted**: 12/18/2024 **Job Reference #**: P27-1459544-7 Location Name: AMERICAN AIRLINES ADMIRALS CLUB - DCA - 46123001 Location ID: 46123001

LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Twitter and Instagram @TheLegendsWay. GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE VENUE The Maryland Club, located within the XFINITY Center at the University of Maryland, serves club members and suite holders on game days. The venue provides an all-inclusive premium dining experience with high-end game day buffets and beverage offerings in a lively, upscale environment. THE ROLE This position is responsible for preparing and cooking food items, assisting with the execution of game day buffets, and supporting the kitchen team to ensure guest satisfaction and efficient food service. The Prep Cook will play a key role in ensuring that all ingredients are prepared and the kitchen is ready for high-quality buffet presentations. ESSENTIAL FUNCTIONS * Prepare and cook food items as directed by the Executive Chef or Sous Chef, ensuring consistency and quality in all dishes. * Assist in the execution of game day buffets, setting up, maintaining, and replenishing food stations throughout the event. * Support food preparation by chopping, slicing, measuring, and organizing ingredients for various dishes. * Maintain a clean and organized kitchen, adhering to all sanitation and safety standards, including cleaning workstations, dishes, and equipment. * Follow recipes and presentation guidelines to ensure the highest quality of food is served to guests. * Fulfill the assigned opening and closing duties and ensure proper checkout with manager/supervisor * Report to direct supervisor for prep lists and time lines of the days tasks * Ensure compliance with County Health/Sanitation standards as well as Legends Hospitality food safety standards. * Label and store food properly, ensuring proper rotation and minimizing waste. * Monitor food temperatures and presentation to ensure safety and quality. * Communicate effectively with other kitchen staff to ensure smooth and efficient food service. * Assist with inventory management by reporting low stock and helping receive and store deliveries. * Contribute to a positive and professional kitchen atmosphere, working efficiently in a fast-paced environment. * Participate in the setup and breakdown of kitchen areas and buffets before and after events, ensuring all equipment and stations are clean and restocked. * Assist in other duties as assigned, including stepping in to help with other food service needs as required by the kitchen team. SUPPORTIVE FUNCTIONS * Attend mandatory team meetings and training sessions. * Assist with organizing inventory and maintaining stock levels. * Perform general cleaning tasks and other duties as assigned by the supervisor. * Provide support to the team with additional responsibilities when needed. QUALIFICATIONS * Must be at least 18 years old. * 1-3 years of experience in a high-volume kitchen or foodservice environment, preferably in premium services, catering, or concessions for a sports/entertainment venue. * Culinary degree or relevant certification preferred. * ServSafe Certification or equivalent preferred. * Strong communication skills, with the ability to follow instructions and work effectively in a team. * Ability to multitask and prioritize in a fast-paced environment. * Commitment to delivering high-quality guest service and following safety procedures. * Must be punctual and dependable * Must be flexible to work extended hours, including late nights, weekends, and holidays. * Ability to lift and carry up to 50 pounds and remain standing for long periods. * Must be organized, detail-oriented, and able to remain calm under pressure. * Ability to make decisions and take responsibility for tasks without immediate supervision. * A positive attitude, always maintaining professional demeanor and guest service. SAFETY Practice safe work habits, follow all safety policies and procedures, and complete any company-wide safety training as well as specific job-related safety training. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. Organizational Relationships: Position reports directly to: Maryland Club General Manager

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide - Global Planning, Global Sales, Global Planning, Hospitality, Global Merchandise, and Legends IQ - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Facebook, Twitter and Instagram @TheLegendsWay. GLOBAL HOSPITALITY We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops and a warm welcome at every turn. THE ROLE This position reports to the General Manager. The Operations Manager will be responsible for overall management of concessions operation. ESSENTIAL FUNCTIONS Responsible for entering purchase orders and product receiving information into tracking program. Responsible for ordering and maintaining correct inventory levels. Manage and oversee monthly inventory. Overseeing floor management and managing onsite concession and warehouse operations. Direct and oversee schedules for all hourly staff to guarantee proper payroll and management. Develop warehousing plan to assure easy access and accountability of merchandise. Maintain product and service quality standards by conducting ongoing evaluations and investigating customer concerns. Recommend and maintain preventative maintenance programs to protect the physical assets of Legends Implement and maintain effective communication with the client and all employees Assist in the development of programs that result in increased customer satisfaction Implement and ensure accurate information entered into POS systems, able to troubleshoot Manage in compliance with established Legends' policies and procedures Ensure all cash handling procedures are in effect at all times Perform other related duties, tasks and responsibilities as directed QUALIFICATIONS To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required. The ideal candidate will have a Bachelor's degree with a minimum of four years of food and beverage and/or retail management experience. Detail-oriented and extremely organized with the ability to multi-task Ability to interact with all levels of management Excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment Customer Service oriented Proficient with Microsoft Word, Excel, and PowerPoint Experience with Scheduling preferred Knowledge and effective operations of retail POS including procedures and policies Must be available to work extended hours such as nights, weekends, and holidays as business needs require COMPENSATION Competitive salary, commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS Location: On Site The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands and fingers, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-DB1

LEGENDS Founded in 2008, Legends' operating divisions worldwide include - Global Partnerships, Global Sales, Hospitality, Global Partnerships, Global Merchandise, Legends IQ, Attractions, Growth Enterprises - offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit *************** and follow us on Twitter and Instagram @TheLegendsWay. GLOBAL HOSPITALITY At the Maryland Club, we believe that exceptional hospitality goes beyond the glass. Our beverage program emphasizes seasonal ingredients and handcrafted cocktails that delight and surprise members and guests. Bartenders are ambassadors of the club's standards, delivering unforgettable experiences through skilled craftsmanship and attentive service. MARYLAND CLUB Located within the XFINITY Center, the Maryland Club offers an exclusive private club experience, combining high-end culinary and beverage offerings with an upscale social club environment. Known for creating memorable experiences, the Maryland Club aims to provide exceptional service, from craft cocktails to warm, engaging hospitality. THE ROLE Under the guidance of the General Manager and Beverage Manager, this individual will be responsible for the daily bar operations at the Maryland Club, ensuring a welcoming atmosphere for all members and guests. The Bartender will follow a high standard of service, uphold company guidelines for cocktail preparation, and contribute to an elegant, consistent beverage program. KEY RESPONSIBILITIES * Service Excellence: Follow steps of service and company guidelines for preparing cocktails and beverages to ensure quality and consistency. * Maintaining Standards: Keep a clean and organized work area, wash glassware and utensils after each use, clean up after customers, and collaborate with bar staff to maintain a tidy bar. * Guest Education: Educate guests and members about beverage options and the Maryland Club's seasonal offerings, utilizing House Tonic training. * Promote Sales: Discuss and describe daily features, seasonally influenced items, and food pairing options to enhance the dining experience and encourage additional sales. * Transaction Management: Collect payments and operate a register accurately, ensuring proper handling of member accounts and cash. * Compliance: Check guest identification for age requirements on alcohol and tobacco purchases and monitor consumption to ensure responsible drinking. * Inventory and Display: Arrange bottles and glassware to create attractive displays that enhance guest experience and promote specific beverages. * Friendly Service: Serve customers in a personable, helpful manner, adapting to their preferences and providing a welcoming experience. * Inventory Management: Monitor bar supplies, and coordinate with barbacks for inventory replenishment as needed, and assist in monthly inventory counts. * Consistency in Craft: Mix ingredients according to drink recipes to maintain the club's unified beverage program and deliver a consistent experience. * Creative Contributions: Create and test new cocktails with seasonally influenced ingredients to enhance the menu, collaborating with management to introduce innovative options. REQUIRED SKILLS/QUALIFICATIONS * 2+ years' experience working in high-volume F&B / bar operations * Expertise in craft cocktails and working with fresh, seasonal ingredients * Ability to multitask and deliver drink requests efficiently while maintaining consistency * Excellent communication and interpersonal skills * Flexible availability and reliability * TIPS certification required PHYSICAL REQUIREMENTS * Must be able to grasp, turn, and hold objects with hands. * Must be able to stand for extended periods, up to 8 hours. * Fast-paced movement between sections of the club is required. * Must be able to lift and carry items up to 40 pounds. * Occasionally required to kneel, bend, crouch, and climb. Capable of engaging and entertaining guests, creating a tailored experience based on their preferences. COMPENSATION $15/hour Seasonal, Part time Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Food Service Worker **Workdays/shifts*:***Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. **Employment Type:** Full-time **Pay Range:** $16.30 per hour - $16.40 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Food Service Worker at SodexoMagic, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives. **Responsibilities include:** * May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables. * Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area. * Clean and sanitize equipment and work stations * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * No previous work experience required. **What We Offer:** * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. *Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process.* **Who we are:** SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete . **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **Food Service Worker** Share link. Copy this URL: **Pay:** $16.30 to $16.40/hour $16.30 - $16.40 per hour **Posted**: 12/17/2024 **Job Reference #**: P27-979239-3 Location Name: MORGAN STATE UNIVERSITY - 75601001 Location ID: 75601001

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Legends IQ - offering clients and partners a 360-degree service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals, including professional sports, collegiate, attractions, entertainment, and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion for creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality, and operations. GLOBAL HOSPITALITY At The Maryland Club, we believe that exceptional dining should extend beyond game day. Our offerings range from high-end culinary creations to warm, welcoming service. Whether in the suites or the all-inclusive club, our goal is to create a memorable dining experience with every bite. We focus on fresh, locally sourced ingredients and craft cocktails, ensuring that guests enjoy the highest standards in hospitality and cuisine. MARYLAND CLUB Located within the XFINITY Center, The Maryland Club offers an elevated, exclusive dining experience in the heart of collegiate athletics. Known for its premium food and beverage offerings, the Maryland Club provides game-day service to suites, a high-end all-inclusive feast in the club, and an upscale private social club environment. Our mission is to deliver an exceptional and unforgettable dining experience, both on and off game days. THE ROLE Under the direction of the Executive Chef, this individual will be responsible for managing the day-to-day culinary operations of the Maryland Club. This includes overseeing game-day service for suites and the all-inclusive feast, as well as handling culinary execution for private events. The Culinary Supervisor will ensure top-quality food preparation, cleanliness, and compliance with health and safety regulations. They will assist in menu development, supervise staff, and ensure smooth kitchen operations under the Executive Chef's guidance. ESSENTIAL FUNCTIONS Lead daily operations for all kitchen outlets, including game day suites and all-inclusive dining service in the Maryland Club. Maintain a high standard of food preparation and presentation, ensuring consistency and quality. Oversee the receiving, storage, and rotation of food items, ensuring compliance with health and safety standards, including proper labeling and storage procedures. Ensure sanitation standards are upheld throughout the kitchen, maintaining compliance with local health department and company standards. Assist in menu development and creating daily features with the Executive Chef. Manage kitchen staff, ensuring training, uniform standards, and high levels of performance. Execute a smooth service pass and expediting to ensure timely and quality food delivery. Participate in monthly inventory and ensure all kitchen areas are clean and properly stocked. Maintain a positive working environment, high employee morale, and ensure customer satisfaction through excellent culinary service. Provide leadership in managing the safety and functionality of kitchen equipment. QUALIFICATIONS To perform this job successfully, the candidate must demonstrate the ability to carry out each essential duty at the highest level. The requirements below represent the knowledge, skill, and/or ability necessary for the role: Culinary degree or certification from an accredited institution or equivalent professional experience in a fast-paced, high-volume kitchen. Minimum of two (2) years of experience in a supervisory culinary role, preferably in fine dining or catering. Proven ability to improve kitchen efficiency, maintain food quality, and manage food costs. Strong leadership, financial management, and team-building skills. Thorough knowledge of kitchen sanitation standards and kitchen equipment operation and maintenance. Ability to manage multiple tasks in a fast-paced environment, with attention to detail and strong organizational skills. Proficiency in Microsoft Word, Excel, and PowerPoint. Flexibility to work extended hours due to business needs, including nights, weekends, and holidays. Ability to travel if required. COMPENSATION Competitive wage, commensurate with experience, and a generous benefits package including medical, dental, vision, life, and disability insurance, paid vacation, and a 401(k) plan. WORKING CONDITIONS The physical demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. While performing duties, the employee is frequently required to stand, walk, reach, and use hands and arms to handle kitchen equipment. The employee must be able to stoop, lift, and transport food and kitchen items weighing up to 50 pounds. Specific vision abilities required include close vision and the ability to adjust focus. The Maryland Club is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information. #LI-DB1

Food Supervisor **Workdays/shifts*:***Varying shifts, days/hours (open availability preferred) . More details will be provided during the interview process. **Employment Type:** Full-time **Pay Range:** $20 per hour - $23 per hour Working with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. **What You'll Do:** As a Food Supervisor at SodexoMagic, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes. **Responsibilities include:** * Provide support to management in the daily oversight of key functions and employees during the normal course of business * Assist in ensuring a safe working environment throughout the facility for all employees. * Facilitate orientation and training of employees * Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution. * Attends work and shows for scheduled shift on time with satisfactory regularity * Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. **What You Bring:** * Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. * 1 or more years of related work experience. Previous supervisory experience preferred. * Additional Requirements: Not Applicable (N/A) **What We Offer:** * Flexible and supportive work environment, so you can be home for life's important moments. * Access to ongoing training/development and advancement opportunities to turn your job into a career * Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. *Overall, SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process.* **Who we are:** SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete . **Application Instructions** Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you! *X***Share This Page** **Food Supervisor** Share link. Copy this URL: **Pay:** $20 to $23/hour $20 - $23 per hour **Posted**: 11/26/2024 **Job Reference #**: P27-969802-1 Location Name: MORGAN STATE UNIVERSITY - 75601010 Location ID: 75601010