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Sommelier skills for your resume and career
15 sommelier skills for your resume and career
1. Wine
- Worked extensively with chefs and restaurateurs to create gastronomically balanced and menu appropriate wine selections.
- Managed sales and inventory for premier wine destination restaurant.
2. Fine Dining
- Trained highly diverse staff in Fine Dining, Casual Dining, and Room Service procedures and standards.
- Managed Fine Dining Room, Conference Dining Room, Pub and Room Service as needed.
3. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Introduced and maintained monthly inventory through POS Jonas system and reformatted from traditional book menus to iPad (Tastevin).
- Provided customer service, face to face and on the phone Managed monies and transactions on a touch screen POS system
4. Culinary
- Partnered with culinary team to create a unified food and beverage vision while promoting concept and remaining current with leading trends.
- Fulfilled requirements for internship as a cook through Pennsylvania Culinary Institute.
5. Spirits
- Innovated wine and spirits program outperforming revenue budget by 15% Instituted daily P&L system to effectively manage cost control
- Certified Sommelier by the Court of Master Sommeliers and a Certified Specialist of Spirits through the Society of Wine Educators.
6. Sommeliers
- Headed a team of six sommeliers and curated one of the deepest cellars in the United States.
- Passed blind tasting, oral and service tests to a group of five Master Sommeliers.
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- Attended monthly wine classes to enhance wine knowledge, and to keep wines up to date with current trends.
- Educate Clients on general wine knowledge as well as current inventory of wine for distribution.
8. Guest Satisfaction
- Up selling low turning inventory to increase guest satisfaction through proper food pairing and reducing inventory costs.
- Direct relation with Guests, making suggestions and ensuring Guest Satisfaction.
9. Wine Program
- Extended wine program to include products outside member comfort zone.
- Managed and expanded the wine program to 400 selections.
10. Staff Training
- Support outlet managers with staff training, opening and closing duties, and on-the-floor management support to 32 staff.
- Involved in daily duties including distributor meetings, receiving and storing orders, and staff training.
11. BARS
- Stock service bars, make sure bar was clean and up to health code standards at all times.
- Provided fast and efficient yet courteous service, Took customer orders, prepared drinks, and stocked bars.
12. STARS
- Post & Courier Newspaper Award - Four Stars, 2010)
13. Wine Cellar
- Maintained and managed the wine list, stock, suppliers, the wine cellars which included inventory control.
- Manage and maintain multiple wine lists throughout the property including a 2000 bottle selection wine cellar.
14. Wine Tastings
- Conducted wine tastings-Harvested/Produced wine-Daily Tours of facility
- Attended wine tastings on behalf of Augusta National Golf Club in order to grade and select wines for purchase.
15. Wine Sales
- Increased wine sales to 86% of total alcohol sales while maintaining 30% costs.
- Increased overall wine sales by 30%.
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List of sommelier skills to add to your resume

The most important skills for a sommelier resume and required skills for a sommelier to have include:
- Wine
- Fine Dining
- POS
- Culinary
- Spirits
- Sommeliers
- Wine Knowledge
- Guest Satisfaction
- Wine Program
- Staff Training
- BARS
- STARS
- Wine Cellar
- Wine Tastings
- Wine Sales
- Micros
- FOH
- Product Knowledge
- Wine Education
- Staff Education
- NYC
- VIP
- Wine Menu
- Private Dining
- Cost Control
- AAA
- Inventory Control
- Michelin
- Wine Training
- Wine Products
- Upselling
- Bartending
- Sales Techniques
- Room Service
- Wine Spectator
- Wine Dinners
- Wine Events
- Inventory Management
- La Carte
- Private Events
- Food Pairings
- Exceptional Dining
- Private Parties
- Wine List
Updated January 8, 2025