Sous Chef Jobs in Forest Acres, SC

- 87 Jobs
  • Chef/Kitchen Manager

    The Chef/Kitchen Manager is accountable for analyzing reports and feedback regarding food standards, guest feedback, costs, cleanliness, and team member engagement and creates action plans to improve overall operations and results. The Chef/Kitchen Manager position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority. The Chef/Kitchen Manager ensures the execution of all BOH positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures.
    $33k-48k yearly est.19d ago
  • Sous Chef

    In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. **Posting Community Location:** Holiday by Atria - Deepwood Estates
    $16.8 hourly13d ago
  • Sous Chef

    As Junior Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. + Must be proficient in all stations in the kitchen. You will report to the Chef De Cuisine + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Provide performance feedback of entire team to the Chef De Cuisine. Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. Ensuring all food items are prepared to the highest standards of flavor and presentation
    $31k-43k yearly est.60d+ ago
  • Pick & Prep Chef

    To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. Responsibilities 1. Actively engage guests through product preparation, active sampling and suggestive selling. 2. To personally demonstrate superior guest service at all times. This will included but is not limited to story telling about specific products within the department, highlighting product benefits such as Fresh, Healthy, Seasonal and most importantly Local, etc.. 3. Demonstrate knife showmanship skills to highlight the services and show offered at Pick & Prep 4. Operate the Pick & Prep area according to strict merchandising and operational standards. 5. Ensure the quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards. 7. Perform product preparation, receiving, ordering, stocking, merchandising and guest service as necessary to achieve standards. 8. Perform PA announcements. 9. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Must be able to actively engage guests. Willingness to have fun with our guests. 3. Ability to work well with others. 4. Ability to lift 25 lbs. consistently and 50 lbs. occasionally. 5. Ability to read and understand information and direction. 6. Knowledge of Pick & Prep operations. 7. Demonstrate ability and willingness to learn multiple tasks and technical requirements of the job including knife skills. 8. Demonstrate effective communication, guest service and selling skills. 9. Must be at least 18 years old. 10. Ability to bend, kneel and stand for extended periods of time. 11. Ability to effectively communicate with, and take direction from supervision. 12. Ability to work well with computers and scales.
    $17k-25k yearly est.10d ago
  • Afternoon Shift Cook (2 positions)

    * The S.C. Criminal Justice Academy isthe starting point for all SC law enforcement.
    $26k-35k yearly est.9d ago
  • Miembro del equipo pastelero de delicatessen

    Pilot Flying J es la d cima empresa privada m s grande de Am rica del Norte; tiene un equipo de m s de 28,000 personas. Pilot Flying J es parte de la familia de empresas Pilot que mantiene en movimiento a los conductores de Am rica del Norte, incluidos EZ Trip, Mr. Fuel, One9 Fuel Stop, Pride, StaMart y Xpress Fuel.
    $33k-40k yearly est.16d ago
  • Cooks Helper

    Pay starting at $15.75 per hour Vaccinations are required. General Nature of Work: Responsible for following the directions of the Cook I. Prepares raw food for cooking, assist with meal set-up, serving and clean-up. Duties and Responsibilities: + Assist in timely preparation of menu items. + Procures daily storage from storeroom or refrigerator as requested. + Receives subsistence, check amounts, weights and quality. + As assigned by Cook I, will wash, cook, peel, slice or otherwise prepare fruits and vegetables for salads. Other responsibilities may include preparation of sandwiches, salads, desserts, slicing pies and cakes, assisting in setup of serving lines and salad bars. Serve food on serving line during meal times. Education Ability to read write and comprehend English Experience Food Sanitation experience
    $15.8 hourly33d ago
  • Círculo de Ganadores

    RESUMEN DE POSICI N: Nuestra posici n de C rculo de Ganadores asegura que la impresi n inicial de los Invitados con Dave & Buster's sea positiva y receptiva.
    $25k-38k yearly est.34d ago
  • Lead Cook University of South Carolina

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. The Lead Cook may supervise employees and delegate responsibilities. Follows Aramark safety policies and procedures including food safety and sanitation The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
    $26k-32k yearly est.32d ago
  • Hibachi Chef - New Restaurant Opening

    Hibachi Chefs needed for NEW restaurant opening soon in Columbia SC! If interested in this opportunity in Columbia SC, Apply today!
    $27k-40k yearly est.60d+ ago
  • Miembro del equipo pastelero de delicatessen

    Pilot Flying J es la d cima empresa privada m s grande de Am rica del Norte; tiene un equipo de m s de 28,000 personas. Pilot Flying J es parte de la familia de empresas Pilot que mantiene en movimiento a los conductores de Am rica del Norte, incluidos EZ Trip, Mr. Fuel, One9 Fuel Stop, Pride, StaMart y Xpress Fuel.
    $39k-56k yearly est.22d ago
  • Pick & Prep Chef

    5. Ensure the quality of product for sale meets Lowes Foods standards. 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards.
    $22k-27k yearly est.15d ago
  • Head Chef

    Head Chef is responsible to function as the Production Manager for the Food and Beverage Department, and to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and that they are individually profitable. You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
    $34k-51k yearly est.16d ago
  • Chef - Hourly (full-time)

    Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. * Location: MUSC Chester - 1 MEDICAL PARK DR, Chester, SC 29706 Note: online applications accepted only. * We are hiring immediately for a full-time CHEF - HOURLY position.
    $18.8 hourly6d ago
  • Executive Chef

    The EXECUTIVE CHEF is responsible for oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
    $40k-62k yearly est.60d+ ago
  • Healthcare Center Chef HCC

    PruittHealth is a COVID-19 vaccine-mandated employer. JOB PURPOSE: Responsible for monitoring and supervising the food production area of the Dietary Department to ensure meals are prepared in a palatable, nutritious and appealing manner consistent with departmental policies and procedures, company standards, and regulatory guidelines. This position is also responsible for recipe development/modification, food purchase and procurement as well as assisting with the preparation of food items. Additional responsibilities include maintaining the Dietary Department in a clean, safe, and sanitary manner in accordance with all governing agencies. KEY RESPONSIBILITIES: * Creates recipes to assure food is prepared in accordance with the prescribed diet and "taste and demands" of the residents. * Assists with recipe modifications as deemed necessary for enhanced customer satisfaction in accordance with regulatory guidelines. * Purchases food and supplies as needed to adhere to the menus and in accordance with resident preferences and individualized needs. * Cooks and prepares palatable, attractive, nutritionally adequate meals in institutional quantities that are served at proper times and assures that all Dietary partners follow the same standards. * Trains and supervises Dietary partners on proper cooking methods, garnishing, plate presentation and the usage of safe and approved food practices. * Assigns Dietary partners to work all areas of the kitchen, dish room, catering events including advanced preparation as deemed appropriate. * Ensures that food supplies and equipment are used in an efficient and economic manner to prevent waste. * Ensures that partners use personal protective equipment when indicated. * Ensures all Dietary partners handle, store, and dispose of raw food and prepared food in accord with department procedures and in compliance with local health department and company standards. * Provides training for Dietary partners in the areas of food preparation and safe use of equipment. * Follows foodservice standards for infection control at all times to maintain a sanitary food preparation and storage area. * Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained. * Conducts inventory, purchase food/supplies and monitor receipt for compliance with organization's standard of practice and regulatory guidelines. * Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines. * Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines. * Follows procedures for serving meals to comply with company policies and procedures and regulatory guidelines. * Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/tea maker, and steam table. * Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker. * Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines. * Maintains compliance with budgetary guidelines as outlined by company policies and procedures. MINIMUM EDUCATION REQUIRED: High school diploma or equivalent MINIMUM EXPERIENCE REQUIRED: One (1) year of institutional food service experience as a cook or chef. ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Degree or certificate in food service, culinary arts or related field is preferred. Should have training in cost control, food safety, food procurement, recipe development and food preparation. ServSafe certification preferred Proof of COVID-19 vaccination or approved exemption required by date of hire Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference. We are eager to connect with you! Apply Now to get started at PruittHealth! As a condition of employment at PruittHealth, all employees are required to provide proof of COVID-19 vaccination by date of hire unless a medical or religious exemption is approved. As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.
    $36k-43k yearly est.5d ago
  • Chef de Cuisine - Univ of South Carolina Catering- Columbia, SC

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. Nearest Major Market: Columbia The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.
    $30k-42k yearly est.12d ago
  • Food Svc Spec III - Head Cook - DINE

    A resume will not be accepted in lieu of an online South Carolina State Employment Application.
    $32k-48k yearly est.13d ago
  • Executive Chef - Courtyard Charlotte Fort Mill

    We are hiring an Executive Chef! The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. As Executive Chef you will be:
    $57.9k-72.4k yearly9d ago
  • Executive Chef

    $85K+ the Best quality of Life in Columbia SC! Are you an Executive Chef passionate about your culinary skills? Our Company is searching for a Professional Executive Chef to help lead a polished culinary staff. To become the Executive Chef of this establishment, apply today for our location in Columbia SC. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Culinary Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as an Executive Chef in Columbia SC! Title of Position – Executive Chef Job Description : The Executive Chef will help lead a team full of culinary professionals, set high standards, and produce great tasting food, all while following strict food safety guidelines. Our Executive Chef needs to be extremely motivated, hardworking, energetic, experienced and fully capable of leading a group of culinary experts. The right candidate will support the culinary development of their team and Executive Chef to ensure menu items are executed with excellence all the time. Along with team building and motivating, the person in this position must be able to communicate effectively with vendors to obtain the freshest ingredients at the best prices possible, can perform cost analysis and have a firm understanding of P&L management. Benefits: Competitive Compensation 401(K) Paid Time Off Thorough and Ongoing Training Qualifications: The Executive Chef must possess 3-5 years high-volume Kitchen Management experience Proven experience creating a safe work environment incorporating teamwork and professional development is necessary for the Executive Chef The Executive Chef must have proven success in controlling of costs associated with running a profitable business such as food, labor and beverage The ability to handle stress in a productive way is a must for the Executive Chef The Executive Chef must have the ability to delegate while maintaining control Apply Now – Executive Chef in Columbia SC If you would like to be considered for this position, email your resume!
    $85k yearly60d+ ago

Learn More About Sous Chef Jobs

How much does a Sous Chef earn in Forest Acres, SC?

The average sous chef in Forest Acres, SC earns between $28,000 and $57,000 annually. This compares to the national average sous chef range of $33,000 to $70,000.


What is the job market like for sous chefs in Forest Acres, SC?

The job market is good for sous chefs in Forest Acres, SC. The number of sous chef jobs have grown by 418% in the last year. Right now there are currently 88 sous chef jobs available in Forest Acres, SC.

Active Sous Chefs Job Openings By Month

YearMonthNumber of Sous Chef Jobs
You can compare the number of available jobs in Forest Acres to the number of sous chef jobs in surrounding cities.

Active Sous Chef Jobs In Nearby Cities

Nearby CityJobs In Nearby CityJobs in Forest AcresDifference
Cayce, SC10988-21
Columbia, SC11488-26
Irmo, SC11488-26
Lexington, SC10288-14
West Columbia, SC11188-23

What are the biggest employers of Sous Chefs in Forest Acres, SC?

The biggest employers of Sous Chefs in Forest Acres, SC are:
  1. The Walt Disney Company
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