Sous chef jobs in Idaho

Week after week, our guests and team members rave about the food at Red Horse Mountain Ranch and our wonderful Chefs make it all happen! They are part of a small team that works closely together to consistently produce really good food. The main responsibility of the Sous Chef is to provide our guests with nutritional, well-prepared meals in a courteous manner. Our Sous Chef is well versed in a variety of cuisines, cooking methods, and special diets so as to provide our guests with the best culinary experiences possible. They should display attention to detail and take pride in the presentation of all aspects of the meals, plated or buffet, from the main entrée to the smallest condiment. They are able to humbly accept both praise and criticism from staff and guests. You have to enjoy cooking, teaching, and moving quickly to do well in this role. You will thrive if you bring a great attitude, ready to learn more about world-class hospitality. Led by kind and encouraging managers, you can expect to be held to a high standard as you grow, be on the move, work hard, have a lot of fun, and be proud of the summers you've spent with us. What Your Day Will Look Like: Prepare the Meals Determine proper amounts of food to prepare given our guest counts Produce high quality dishes in both taste and appearance Prepare meals to accommodate all special requests and dietary needs Ensure that the kitchen operates efficiently so that meals are served on time AM Sous Chef prepares breakfast (both buffet and to-order) and buffet lunch for up to 90 guests and staff PM Sous Chef prepares appetizers and dinner (both buffet and plated) for up to 90 guests and staff Lead the Kitchen Team Members Fill in for the Kitchen Manager in planning and directing food preparation and managing kitchen team members, when necessary Train kitchen team members on the preparation and arrangement per the current menu Be the example of how you want your team members to be Maintain a positive and professional approach with coworkers and guests, respond professionally to any guest concerns Food Safety and Sanitation Ensure proper storage and labeling of food items Maintain the sanitary condition of the kitchen. This includes washing and storing dishes, sweeping and mopping, taking out garbage, restocking inventory, and general cleaning and organizing. Comply with and enforce sanitation regulation and safety standards Other Things to Expect Attend ranch meetings and training sessions so we can improve communication and you can become a successful team member. Complete assigned employee housing chores in your free time because it is your home for the summer and it “magically” gets messy. This is another key way to have a great summer and be successful here… being a kind and courteous roommate! Help in other departments (such as Saturday cabin cleaning) because everyone helps each other here. The people who have the best summers at our ranch are the ones who get to know the folks and duties in the other departments. They not only make new friends, but also learn to appreciate the hard work everyone is doing. Yes, you get 2 days off a week here because we definitely value ME time! Extra hours are almost always available for our folks who prefer the 6-7 day work week. Participate in our Unreasonable Hospitality Program - This. Is. So. Fun. Your kindness and creativity will shine here! We like to go above and beyond in making memorable life moments happen for our guests. It is fun to see what everyone comes up with each week! Job requirements Must be able to work early to mid-May through early October Physically fit and capable of all Sous Chef duties Prefer 3 years of experience in food preparation, cooking a variety of food items using a variety of cooking methods Prefer 1 year experience in cooking for special dietary requirements Must demonstrate safe cooking practices Be able to lift 50 pounds and work 45-50 hours/week. Work with minimal supervision and take directions from ranch leaders Familiar with or willing to be trained on sharing satellite internet with your roommates!! Ok with a 10 minute drive to get cell phone reception or having to use a land phone (Gasp! What's a land phone!?) to make a phone call while on the ranch….training provided. Able to demonstrate good communication skills and customer relations Be willing to help in other departments as needed Be able to laugh and have fun! Must be a citizen of The United States of America or possess a current and appropriate working visa. Hold a valid drivers license Must be at least 21 years of age Must possess or be able to obtain a valid Idaho Food Handler Permit All done! Your application has been successfully submitted! Other jobs

Behind every perfect crème brûlée and every flaky croissant that leaves our pastry kitchen, there's a story - one of precision, passion, and creativity. We're looking for a Pastry Sous Chef to help write the next chapter. At The Coeur d'Alene Resort, desserts aren't just the end of a meal. They're the grand finale. The Pastry Sous Chef works alongside our Executive Pastry Chef to bring artistry and innovation to life across the resort's restaurants, banquets, weddings, and special events. From towering celebration cakes to delicate plated desserts, this role blends creativity with leadership, guiding a talented pastry team that delivers sweetness on every level. What You'll Do Lead day-to-day operations in the pastry kitchen, ensuring every confection meets our high standards of quality, consistency, and presentation. Collaborate on new menu ideas that surprise and delight guests - whether it's a modern twist on a classic éclair or a seasonal huckleberry tart that captures Idaho's flavors. Train, inspire, and support pastry cooks, bakers, and support staff, fostering a culture of creativity, teamwork, and pride. Oversee production schedules and inventory while keeping an eye on cost, waste, and quality goals. Maintain an organized, sanitary kitchen that passes inspection with flying colors. Work with culinary leadership to design desserts for special events and resort-wide functions. Ensure every product reflects The Coeur d'Alene Resort's signature style: refined, elegant, and unforgettable. What You Bring 5+ years of experience in a commercial bakery, hotel, or fine-dining pastry setting. Strong knowledge of classical and contemporary pastry techniques - from laminated doughs to plated desserts and confections. Proven leadership experience and the ability to manage a fast-paced kitchen. Creativity that shows up not just in your desserts, but in how you solve problems and motivate your team. ServSafe or equivalent certification preferred. Willingness to work flexible hours, including early mornings, weekends, and holidays. What It's Like Here: Imagine stepping into a kitchen that buzzes with energy and possibility, where lake views greet you every morning and each day brings something new to create. The Coeur d'Alene Resort's pastry team is part of something bigger: a tradition of excellence that turns ordinary moments into extraordinary memories. If you're ready to craft desserts that make guests smile and mentor a team that shares your passion for pastry, we'd love to meet you. Daily Perks: Employee meals Free parking Uniforms provided with in-house laundry service 20% discount at all resort restaurants 10% discount at participating local businesses Free daily cruises (subject to availability) Discounted room and golf rates Health & Wellness: Medical, dental, vision, and life insurance (available to full-time employees after 60 days) Access to an on-site clinic exclusive to resort employees with benefit coverage Flexible reimbursement plan Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment) Paid Time Off: After 6 months- 7 days, After 1 year- 10 days, After 2-4 years-15 days, After 5+ years-20 days

Job Description We are hiring immediately for a full time SOUS CHEF position. Note: online applications accepted only. Schedule: Full time schedule. Hours and days may vary. More details upon interview. Requirement: Previous management and high-volume food production experience. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1485341. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. ********************************************************************************************** Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Sous Chef - 10 Barrel Brewing Co. (Boise Brewpub, OR) About 10 Barrel Brewing 10 Barrel Brewing Co started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Since then, our brewery has grown but we will always stay the same...Rough morning? Grab a beer. Powder day? The “gone skiing” sign goes up. Too hot to work? Mandatory company float. You get the picture...Here's to living it up with a beer in hand. About Tilray Beer Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets. In this role you will be responsible for building strong relationships with our customers and forging indelible connections between brands and consumers by making our products available, visible, relevant, recommended, and perfectly enjoyed every time. Our ambition is to reinvigorate the craft beer sector, becoming the fastest growing craft beer suppliers in the U.S. To achieve this, we need the very best talent on our team. Feel inspired? Then this may be the opportunity for you. If you are a self-starter who knows how to work and play hard, and you have an unwavering passion for independent, craft beer; grab your kayak and hop in the river with us! Job Summary: The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during the course of the typical day. This is a leadership position that encapsulates the broadness of the kitchen operation as a whole while maintaining a sense of order during high-volume operations. Shift: 40 hours per week with a combination of opening/mid/closing shifts. This role will also require the flexibility to work weekends and holidays. Job Responsibilities: Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards. Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly. Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.). Trains and coordinates the training of kitchen staff for growth and development. Implements proper quality control procedures guaranteeing standards. In the absence of the Executive Chef this position will manage shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness. Assist in ensuring safe working and guest environment to reduce risk and injury. Report any incidents to the Executive Chef and HR immediately. Assists with daily orders and ensuring the kitchen has the products needed to function. Job Qualifications Significant Restaurant Kitchen experience - 3-5 years minimum, depending on quality of experience. Associates degree or higher preferred. Excellent leadership skills with the proven ability to lead and motivate team members. Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.). Active problem solver with the ability to complete tasks while maintaining standards. Ability to manage personal responsibilities in a high-stress, fast-paced work environment. Ability to follow oral and written instructions. Expert-level knowledge of food and beverage industry including BOH operations. Excellent organizational and communication skills with an ability to work in a team environment. Benefits Medical, Dental, Vision, Disability, and Life insurance Bonus % 401k matching 2 paid company holidays Paid vacation and sick time off Employee Assistance Program Eligible for an annual bonus based on individual and business performance Free Beer and Merchandise discounts available Pub Discount Events We have a friendly, supportive team with a coaching and mentoring environment. There are real opportunities for future development and progression - this really could be a move towards the exciting career you've always wanted! Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application. Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process. When replying to emails, please ensure the sender's name and email address match exactly. Please also ensure the Reply-To address matches the sending address exactly. If you are concerned about the authenticity of an email, letter, or call purportedly from, for, or on behalf of Tilray, please send an email inquiry to ****************** #TilrayS

Bittercreek Alehouse is seeking a Sous Chef Bittercreek Alehouse is looking for a serious, experienced, and hungry kitchen professional to act as Sous Chef . The right candidate must be a dedicated advocate for the hospitality industry and the people that work in it; committed to the idea that culinary jobs are careers and the staff that work them should be rewarded with respect and professionalism for their pursuit of these careers. Beyond that, the right candidate should have a strong culinary style, rooted in interest in local culture, cuisine & agriculture. The Sous Chef will spend approximately 80% of their time cooking on the line and doing prep. The remaining 20% of time spent on administrative duties includes hiring, menu development, performance management, SOP's and inventory. Bittercreek Alehouse is a sustainably minded alehouse emphasizes the importance of local and independent menu offerings. This starts with a world class beer menu and locally sourced pub fare. Thriving since 1996, and located in the heart of lively downtown Boise, we're a great place to grab a bite and socialize. JUST EAT LOCAL Is the restaurant family behind Bittercreek Alehouse, Red Feather Lounge and Diablo & Sons Saloon on 8th street in Downtown Boise. We build restaurants that inform our communities' culture and values, without causing unnecessary harm to our environment.

We are seeking a skilled and passionate Sushi Chef to join our team. As an integral part of the Heart of House, you will showcase your expertise in crafting exquisite sushi dishes, contributing to the success of our diverse menu. Join the dynamic culinary team at Out to Lunch Restaurant Group, a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are dedicated to delivering exceptional dining experiences with a focus on fresh, high-quality ingredients. We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to apply today. Embark on a culinary journey with our dynamic team and contribute to our commitment to culinary excellence! Position: Experienced Sushi Chef Who We Are: Our mission is to: Create raving fans: go above and beyond in the name of great service Bring the highest quality plate to every table Maintain a fun, clean, and inviting restaurant Be a part in improving our local community Operate with pride and integrity in everything we do Never stop improving ourselves and those around us As leaders in the business, everyone is equally responsible for upholding these values. Everyone is a leader, regardless of the role you hold in the restaurant. The standard you walk by is the standard you accept, and it's up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: A positive and upbeat attitude that positively influences both your team and our managers. Exhibit a reliable, can-do attitude, and a strong work ethic that aligns with the demands of the kitchen. Showcase excellent communication skills along with a keen attention to detail, essential for culinary precision. What you'll do: Proven experience as a Sushi Chef in a reputable restaurant. In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting. Familiarity with various types of sushi and sashimi. Ability to create visually appealing and tasteful sushi dishes. Demonstrated creativity in developing new and innovative sushi offerings. Proficient knife skills and the ability to handle seafood with precision. Understanding of food safety and hygiene practices in a kitchen setting. Capability to work efficiently in a high-paced, high-volume kitchen environment. Time management skills to ensure timely preparation and service of dishes. Strong teamwork skills to collaborate effectively with kitchen staff. Excellent communication skills, especially in conveying specific instructions to kitchen team members. Flexibility to adapt to changing menus and customer preferences. Ability to handle unexpected situations and make quick decisions. Leadership qualities to guide and mentor junior kitchen staff. Willingness to share knowledge and train others in sushi preparation techniques. Meticulous attention to detail in terms of presentation and quality of each dish. Commitment to maintaining a clean and organized workspace. Dedication to providing an exceptional dining experience for customers. Willingness to accommodate customer preferences and dietary restrictions. Qualifications: Be 18 years of age. Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant. Culinary degree or relevant certification is preferred. Strong understanding of food safety and sanitation practices in a kitchen environment. Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently. Excellent teamwork and communication skills to collaborate effectively with kitchen staff. Leadership qualities to guide and motivate kitchen team members. Ability to adapt to changing menus, customer preferences, and kitchen dynamics. Efficient time management skills to ensure timely preparation and service of sushi dishes. Meticulous attention to detail in terms of presentation and quality of each dish. Creative flair in presenting sushi dishes in an aesthetically pleasing manner. Dedication to providing an exceptional dining experience for customers. Willingness to share knowledge and train junior kitchen staff. Flexibility to work evenings, weekends, and holidays as required by the restaurant schedule. Commitment to staying updated on industry trends and incorporating new techniques into your craft. In-depth knowledge of traditional and contemporary sushi preparation techniques, including rice cooking, rolling, and cutting. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Proficient knife skills with a focus on precision and safety. Must be available to work between the hours of 8:00 am to 11:00pm. Thorough knowledge of health and safety rules in the kitchen. Must be able to stand and work for up to 4 hours at a time. Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. Must be able to lift, move and shelve products and materials weighing up to 50 lbs. Must be able to work in temperatures exceeding 85* for extended periods of time. Be willing to follow directions and ask questions for clarification if needed. Be ServSafe or Food Handler certified. Why Us? Company-paid Life and AD&D insurance Benefits available after meeting eligibility requirements: Medical, dental, and vision Short-term disability insurance Supplemental life insurance Employee Assistance Program Up to 48 hours of paid sick and safe leave (“PSSL”) - Colorado locations only Paid family and medical leave Insurance (“FAMLI”) and public health emergency leave (“PHEL”) - Colorado locations only Flexible work schedules Meal discounts An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position. Compensación: $15.00 - $19.00 per hour Somos un empleador con igualdad de oportunidades y todos los candidatos calificados recibirán consideración por el empleo sin distinción de raza, color, religión, sexo, origen nacional, estado de discapacidad, estado de veterano protegido o cualquier otra característica protegida por la ley. At Smokin Fins, we believe quality is the secret to great seafood. We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. And because fresh is best, we strive to use locally sourced ingredients whenever possible. Whether our guests arrive for lunch or dinner, Smokin Fins Seafood Grill offers affordable, diverse menu items influenced by Asian, Mexican, and Northwest cuisines. Looking for great Cajun food? Jonesin' for key lime calamari? What about some killer fish tacos? We do it all. Better yet, each Lucky Fins location is locally owned and operated - so you get a hip seafood restaurant in your neighborhood, and we get to help support the communities we call home. Our chalkboard specials change daily and feature our chef's skilled, creative approach to seafood. So stop by and see what's new - we think you'll be impressed!

Job Description We are hiring immediately for a full time CHEF position. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview. Requirement: 5 years of previous culinary and catering experience is preferred. *Internal Employee Referral Bonus Available Pay Range: $23.00 per hour to $25.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1490366. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Directs, coordinates and evaluates assigned kitchen, food production and food-service associates. Essential Duties and Responsibilities: Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met. Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action. Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery. Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. Tracks food use, waste and consumption to requisition or purchase product. Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements. Helps select and develop recipes and menus. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1490366 [[req_classification]]

Viceroy Hotels We are seeking an accomplished Executive Chef to join our pre-opening team at Viceroy Sun Valley, a landmark luxury resort set to open in Summer 2026. Located at the southeast corner of Main Street and River Street East-the gateway to downtown Ketchum, Idaho-and just minutes from Bald Mountain's River Run base, this exceptional property will debut as Sun Valley's first luxury hotel and for-sale residence offering. As part of the Viceroy team, you'll help bring our signature experiential hospitality to one of North America's most iconic, year-round mountain destinations. Viceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and intuitive service in sought-after locations. A leader in modern luxury, Viceroy's vibe-led hospitality is guided by the brand promise "Remember to Live," an affirmation to create lifelong memories for each guest. As an industry leader in creativity and innovation, our hotels draw upon the diverse backgrounds and talent of our extraordinary team for optimal success. Location The property offers 73 guest rooms and 12 single-level penthouse residences, all with sweeping views of Idaho's Rocky Mountains. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms. A state-of-the-art rooftop observatory and outdoor terrace bar will provide unobstructed access to the Central Idaho Dark Sky Reserve, the first designated preserve of its kind in the U.S. and one of only 12 globally. Overview The Executive Chef leads the resort's culinary vision, overseeing all kitchen operations to deliver inspired, high-quality dining experiences that reflect the energy and character of a modern lifestyle resort in a premier ski destination. This role is responsible for menu development, culinary innovation, seasonal and locally driven sourcing, cost control, and team leadership across multiple outlets. The Executive Chef ensures exceptional food quality, consistency, and presentation while cultivating a strong culinary culture focused on craftsmanship, safety, sustainability, and guest satisfaction. Responsibilities * Oversee, supervise and approve all preparations, quality, portions, specifications and presentations of all food produced. This is to include all outlets including, room service and bars. * Staff and schedule for all areas of food production to ensure labor costs that are budget-driven while also meeting the expectations of service standards. * Work closely with the Director of Food and Beverage, to direct and assist in the purchasing of all food and dry goods needed to operate to the standards of the hotel * Responsible for purchasing quality, freshness and price effectiveness to meet guest expectations and budget guidelines. * Ensure cleanliness of all culinary-related areas including, but not limited to, coolers, floors, equipment, storerooms, and colleague restroom areas are a direct responsibility of the Executive Chef, whether directly or indirectly under his/her supervision. * Teach and supervise food sanitation and handling practices to ensure compliance with all applicable laws and updated SOP's. * Perform other related duties as required. * Comply with all company policies and procedures pertaining to this position and its duties. Qualifications * Maintain consistent verbal and written communication with colleagues and guests. * Ability to develop menus. * A minimum of 5+ years' experience as an Executive Chef in a similar size operation with experience in Food and Beverage Management as well. * Experience in a lifestyle hotel/resort background required. * Experience in a pre-opening environment strongly preferred. * Excellent knowledge of computer accounting programs, math skills, as well as budgetary analysis capabilities required. * Ability to lead and manage in an organization where people are considered the most important asset. * Bilingual (English and Spanish preferred). Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. EOE.

Calling ALL ROCK STARS!!! Chefs Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us! Come be part of something more than just WORK. Come join our RAMILY! Position Details: Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will lead their team to success. What you'll do as a Leader in our company: Gain experience in high-volume restaurant management and service Demonstrate a working understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences for our guests Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Become proficient with POS systems Coach, lead and develop restaurant team We Offer: Competitive compensation - based off of experience Positive work/life balance to include flexible schedules Free meal each shift per RAM's shift meal program Discounts of food and beverages per RAM's Dining Discount Program Insurance (medical, dental & life) as well as HSA (eligible after 90 days) Paid sick leave - accrued at 1 hour per 40 hours worked (per state law) Paid vacation - 80 hours per year (accrued each paycheck - eligible for use after 90 days) Ongoing career development and support Comprehensive leadership training program Requirements RAM Job Requirements: Formal culinary training and two years of chef experience or years worked in a kitchen equivalent One year leadership, managerial or related experience Basic math skills and ability to conduct accurate inventory counts Positive attitude Food and beer knowledge or the ability to become an expert Must be in possession of (or able to obtain) a food handlers permit for positions that require it Excellent verbal communication and personal skills Ability and stamina to spend an extended amount of time on your feet Experience in high-volume preferred You must be able to work weekends A passion to serve both guests and our team

Benefits: Bonus based on performance Dental insurance Employee discounts Are you looking for an opportunity to get your foot in the door with Boise's premier fine dining restaurant? Are you self motivated, organized and efficient? Chandlers Prime Steaks|Fine Seafood is looking for passionate and motivated culinary talent to join our team. We are a newly remodeled, state of the art scratch kitchen sourcing the highest quality produce, prime proteins and Jet-Fresh Seafood from Hawaii and the Pacific Northwest. We offer competitive pay and health benefits. Perks: Calm, Clean, Professional Kitchen Environment Monthly Bonus Opportunity Opportunity to learn, grow and refine your craft Health Insurance Responsibilities Preparation of ingredients, sauces, stocks and stations, etc. Maintaining quality and consistency of product Maintaining professional demeanor in stressful situations Qualifications Passion for Culinary Arts Proficient knife skills Knowledge of classic cooking methods and techniques Great attitude and teamwork Compensation: $18.00 per hour Rex Chandler Rex Chandler, veteran award winning restaurateur whose restaurants in Hawaii, California, and Sun Valley, Idaho, have provided a long history of fine dining experiences for Idahoans, brings his latest creation to the Treasure Valley. About Chandlers Restaurant Located in downtown Boise Idaho at the new Hotel 43, Chandlers is an upscale dinner house specializing in prime corn fed steaks and Kobe-Style Beef. An incredible fresh seafood menu featuring delicacies from around the world and a three course prix fixe dinner menu featuring Idaho-sourced ingredients round out a menu that has already won praise from guests that have dined at Chandlers, not to mention the Best Steakhouse Award from the Idaho Statesman's Best of the Treasure Valley.

Full-time Description EXECUTIVE SOUS CHEF - Mountain Resort Destination Come be a part of the award-winning Lake Front Resort, Shore Lodge Whitetail Club! See yourself here, amidst the breathtaking beauty of our natural sanctuary in the wilds of Idaho. From the picturesque expanse of pristine glacial waters of Payette Lake to the stunning scenery of our mountain lined horizon, come experience the Mountain Resort Destination and see why we never want to leave... If you are a talented and innovative Executive Sous Chef with experience in multi-outlet, high volume, high end establishments, if you produce exceptional culinary experiences, and your team loves to work for you, this is the opportunity for you! As our Executive Sous Chef you will lead from the front and inspire a large culinary team to exceed our Members and Guests expectations. You will maintain full control of the culinary aspects of several outlets, most year-round and some seasonal, holding responsibility for the financial success of each. Team leadership and versatility are a must, as you will be designing new and innovative seasonal menus to suit our Idaho roots. What's in it for you? Work and Play at an award-winning Resort Destination A competitive Salary Free Shift Meals Free Employee Golf and Fitness area Affordable Management Housing Medical/Dental/Vision Company Sponsored Life Insurance / Accidental Death & Dismemberment 6 Paid Holidays 401K (MATCH) Generous PTO program Employee Assistance Program 30% Employee Discount on Shore Lodge Products and Outlets The opportunity to implement your own flavors, ideas and concepts Requirements The Shore Lodge Executive Sous Chef Superstar: Highly creative Executive Sous Chef, innovative and resourceful with both A la carte and banquet experience Inclusive, positive and motivating force for training, retaining, recruiting and on-boarding Exemplary work ethic and attitude while developing strong inter-departmental relationships Experience in high volume, high-end seasonal establishments having confidence in running multiple events and outlets simultaneously Minimum 5 years overall culinary experience with at least 2 years Banquet experience as Chef AND 2 years culinary management in a 4 star or luxury Hotel/Restaurant environment Demonstrated experience in inspiring, leading and developing team members with emphasis on inclusion of all team members and strong verbal and written communication abilities Understanding of financial analysis in order to drive revenue and make decisions affecting the finances of the culinary outlets Exceptional hands on culinary skills, exhibiting ‘Kitchen Presence' utilizing proper safety and sanitation habits Complete requisitions maintaining regular inventory of food and kitchen supplies, ordering items as necessary Assign/schedule work, ensuring employees adhere to all company policies Maintain procedures to minimize waste, control costs and ensure that all food and beverage equipment is clean and in proper operational condition SUMMARY: Our Executive Sous Chef reports directly to the Executive Chef. This individual will assist in maintaining the high standards set forth in the culinary department, playing a significant role in the planning and execution of A la carte, banquet and catering events, and involved in the daily operations of five restaurant outlets; Having direct oversight for daily kitchen management, including scheduling, monitoring food and labor costs, kitchen sanitation, menu development, ordering and maintaining of food inventories and the motivation, retention, training and supervision of the culinary teams. Providing overall direction, coordination, and ongoing evaluation of operations.

We are looking for motivated Sushi Chef's to join the culinary team at our store front located in Harris Ranch (Sushi Shack) in Boise Our ideal candidates are attentive, ambitious, well organized and reliable. Must be able to work well under pressure and keep a clean work space. Capable, responsible and preferably experienced with a knife. Pay will be experience and performance based. We are looking for full time and part time positions. There is plenty of room for growth with a competitive wage. Responsibilities preparing authentic sushi Keeping an organized and stocked work space Qualifications Kitchen experience is preferred. We are looking forward to hearing from you!

Flex Year RoundThanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!PERKS & BENEFITS: Free Ikon Pass for all eligible employees Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts Employee housing available in Sandpoint area Onsite employee childcare available (limited space) Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge Generous discounts on outdoor gear, apparel, food, lodging, etc. Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees 401k plan with generous employer match Paid parental leave of up to 6 weeks for eligible employees Discounts available for equipment rentals (based on availability), retail, food, lodging, and more Pro-deal pricing on equipment from top outdoor brands Bereavement pay Employee transportation available Discounted tuition with partner online university for all Alterra Mountain Company employees to further education Employment Status: Flex Year Round - Full/Part time depending on business levels Wage Range: $19.00 to $20.00/hr Minimum Age: 18 Background Check Required: No Driver Verification Required: No Position Summary: Crow's Bench restaurant is centered around farm to table alpine cuisine. Where we make our food from scratch. If you have a passion for global cuisine and a love for learning, this is the job for you. You will be responsible for food preparation, presentation and keeping a clean kitchen. Essential Functions and Major Responsibilities: Prepares a variety of breads and desserts for the Crows Bench restaurant Ensures all prep is done according to recipes and portion standards. Work in close liaison with chef and sous chef. Cooking and Assembling Dishes - Cooks menu items in cooperation with the rest of the kitchen staff. Assembles dishes with attention to presentation and quality. Maintains a clean and organized workstation. Follows sanitation and safety procedures to ensure a hygienic kitchen environment. Responsible for inventory and stock management by assisting in receiving and storing deliveries and alerting leadership when inventory stock is low. Must be willing to work with both the Back of House and Front of House teams. Secondary Responsibilities: Wash dishes Other duties as assigned Specific Job Skills: License/Certifications- Idaho Food Safety Certification Technical- None Physical Capabilities- Able to stand/walk for whole shift, lift up to 50 lbs Additional- Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed. There is a possibility of outdoor work during summer. Operating outdoor grill. Education/Related Experience: Minimum education required- English reading and writing plus basic math Minimum time in related position- Some Restaurant kitchen and Pastry/Bakery experience required Equipment and Safety/Protective Equipment Used: Non-Slip shoes required, Pants Required, Personal knives are encouraged.

Job Description Job Title: Executive Chef Concept Type: Small Full Service Hotel (Small 40 seat restaurant located in the hotel) Salary: $60,000 per year Elevate your culinary career with an opportunity to lead a standout kitchen team within a respected establishment, nestled in the heart of a picturesque location. If you love Hiking, Skiing (water and snow) Biking, Fising, Hunting, this is your spot. Our organization values innovative cuisine, local ingredients, and exceptional guest experiences. We foster a collaborative and inclusive culture, encouraging personal and professional growth. We are currently seeking an Executive Chef to join our team in Cascade, ID. This pivotal role is a full-time position, offering a highly competitive annual salary of $60,000 alongside robust benefits and free housing opportunities nearby. This is a small restaurant within the hotel. The current menu style is "Tapas", but the Owner and General Manager would like a Chef to come in and bring new energy and menu options to the guest. Job Qualifications We are looking for a candidate with the following qualifications: Proven experience as an Executive or Sous Chef in an upscale or fine dining environment. Culinary degree or equivalent experience (preferred). Strong culinary creativity, problem-solving, and leadership skills. Robust knowledge of budgeting, inventory management, and cost control procedures. Flexibility to work a dynamic schedule, including weekends and holidays. Commitment to maintaining high standards across food quality, presentation, and sanitation. Job Responsibilities As an Executive Chef in Cascade, ID, you will hold a key leadership role in ensuring the culinary operations run seamlessly. Your responsibilities include: Menu Development: Curate and execute seasonal, innovative menus featuring handcrafted small plates, fine wines, and locally sourced ingredients. Team Leadership: Recruit, train, manage, and inspire a skilled kitchen team, fostering a culture of growth and collaboration. Quality Assurance: Uphold exceptional culinary standards for food preparation, presentation, and consistency. Financial Management: Oversee ordering, inventory control, cost management, and budget adherence. Collaboration: Partner with hotel management and front-of-house staff to ensure an extraordinary guest experience. Compliance Oversight: Maintain a commitment to all health, sustainability, and safety standards. Your expertise as an Executive Chef will significantly shape the dining experience and reinforce the exceptional reputation of this establishment in Cascade, ID. Benefits Joining our team as an Executive Chef in Cascade, ID comes with a generous benefits package, including: Two weeks of paid time off. 401(k) retirement plan with company matching. Access to comprehensive top-tier health insurance plans. Complimentary housing located nearby. 1 Bedroom Free Standing Home This position is perfect for a visionary Executive Chef in Cascade, ID who is ready to take their culinary prowess to new heights. If you are passionate about leading a culinary team to deliver outstanding dining experiences, we encourage you to apply. Send your resume to Don Hutcheson to join this dynamic and rewarding environment. #ZRDH

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You will conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits + Meet food cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily + Inventory control (par levels turn over and replenishment) + Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system + Organize staff meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all direct reports. Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication **Basic Qualifications :** **Basic Qualifications - What You Will Bring to the Team** + 4+ years of experience working as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within the culinary field + Working knowledge of food and beverage products, services, and equipment + Calculate and control cost potentials/projections and understand the impact of the overall budge + Write and implement high-quality menus based on themed and seasonal availability + Write and cost recipes, and train the team to implement them at the highest standards + Lead culinary team within assigned responsibilities + Demonstrate natural initiative to undertake or continue a task or activity + Proven leadership skills and ability to manage multi-functional and diverse areas + Able to work under pressure of tight timeframes, deadlines and financial goals + Strong written and verbal communication skills + College degree in Culinary Arts, preferred **Additional Information :** This is a **SHIPBOARD** role. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1249857BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Sous Chef - 10 Barrel Brewing Co. (Boise Brewpub, OR) About 10 Barrel Brewing 10 Barrel Brewing Co started back in 2006 with three guys in Bend, Oregon who shared one simple mindset; brew beer, drink beer, and have fun doing it. Since then, our brewery has grown but we will always stay the same...Rough morning? Grab a beer. Powder day? The "gone skiing" sign goes up. Too hot to work? Mandatory company float. You get the picture...Here's to living it up with a beer in hand. About Tilray Beer Tilray Beer, a division of Tilray Brands Inc., is seeking personable, reliable, organized, and driven lovers of the good life to increase sales of its beloved craft brews in several of its key markets. In this role you will be responsible for building strong relationships with our customers and forging indelible connections between brands and consumers by making our products available, visible, relevant, recommended, and perfectly enjoyed every time. Our ambition is to reinvigorate the craft beer sector, becoming the fastest growing craft beer suppliers in the U.S. To achieve this, we need the very best talent on our team. Feel inspired? Then this may be the opportunity for you. If you are a self-starter who knows how to work and play hard, and you have an unwavering passion for independent, craft beer; grab your kayak and hop in the river with us! Job Summary: The Sous Chef will be responsible for personnel management, motivation, development and coaching, food safety and customer satisfaction. This position requires the ability to manage a large staff effectively and efficiently in a fast-paced restaurant/pub environment. The Sous Chef is the shift supervisor and solves problems that occur during the course of the typical day. This is a leadership position that encapsulates the broadness of the kitchen operation as a whole while maintaining a sense of order during high-volume operations. Shift: 40 hours per week with a combination of opening/mid/closing shifts. This role will also require the flexibility to work weekends and holidays. Job Responsibilities: * Lead and manage all hourly BOH staff in running brewpub kitchen according to specific and strict quality and efficiency standards. * Work closely with pubs management team to ensure BOH and FOH operations coordinate seamlessly. * Assumes responsibility for the administrative tasks of running the kitchen (Scheduling, etc.). * Trains and coordinates the training of kitchen staff for growth and development. * Implements proper quality control procedures guaranteeing standards. * In the absence of the Executive Chef this position will manage shifts which include daily decision making, staff support, guest interaction, and staff cutting while ensuring standards, product quality and cleanliness. * Assist in ensuring safe working and guest environment to reduce risk and injury. Report any incidents to the Executive Chef and HR immediately. * Assists with daily orders and ensuring the kitchen has the products needed to function. Job Qualifications * Significant Restaurant Kitchen experience - 3-5 years minimum, depending on quality of experience. * Associates degree or higher preferred. * Excellent leadership skills with the proven ability to lead and motivate team members. * Must be proficient in all kitchen positions in the restaurant (line cook, prep cook, etc.). * Active problem solver with the ability to complete tasks while maintaining standards. * Ability to manage personal responsibilities in a high-stress, fast-paced work environment. * Ability to follow oral and written instructions. * Expert-level knowledge of food and beverage industry including BOH operations. * Excellent organizational and communication skills with an ability to work in a team environment. Benefits * Medical, Dental, Vision, Disability, and Life insurance * Bonus % * 401k matching * 2 paid company holidays * Paid vacation and sick time off * Employee Assistance Program * Eligible for an annual bonus based on individual and business performance * Free Beer and Merchandise discounts available * Pub Discount * Events We have a friendly, supportive team with a coaching and mentoring environment. There are real opportunities for future development and progression - this really could be a move towards the exciting career you've always wanted! Tilray welcomes applications from all qualified individuals and is committed to employment equity and diversity in the workplace. Accommodations are available for applicants with disabilities throughout the recruitment process. If you require accommodations for interviews or other meetings, please advise when submitting your application. Please note that Tilray does not authorize, engage, or sponsor any consultants, agencies or organizations that seek certain personal or financial information from you (e.g. passwords, login ids, credit card information). Tilray does not charge any application, processing or onboarding fee at any stage of the recruitment or hiring process. When replying to emails, please ensure the sender's name and email address match exactly. Please also ensure the Reply-To address matches the sending address exactly. If you are concerned about the authenticity of an email, letter, or call purportedly from, for, or on behalf of Tilray, please send an email inquiry to ****************** #TilrayS

Job DescriptionWe are seeking a skilled and passionate Sushi Chef to join our team. As an integral part of the Heart of House, you will showcase your expertise in crafting exquisite sushi dishes, contributing to the success of our diverse menu. Join the dynamic culinary team at Out to Lunch Restaurant Group, a thriving restaurant group with 10 locations across Idaho, Arizona, and Colorado. We are dedicated to delivering exceptional dining experiences with a focus on fresh, high-quality ingredients. We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to apply today. Embark on a culinary journey with our dynamic team and contribute to our commitment to culinary excellence! Position: Experienced Sushi Chef Who We Are: Our mission is to: Create raving fans: go above and beyond in the name of great service Bring the highest quality plate to every table Maintain a fun, clean, and inviting restaurant Be a part in improving our local community Operate with pride and integrity in everything we do Never stop improving ourselves and those around us As leaders in the business, everyone is equally responsible for upholding these values. Everyone is a leader, regardless of the role you hold in the restaurant. The standard you walk by is the standard you accept, and its up to all of us to take ownership and maintain the highest level of excellence in everything we do. What you'll bring: A positive and upbeat attitude that positively influences both your team and our managers. Exhibit a reliable, can-do attitude, and a strong work ethic that aligns with the demands of the kitchen. Showcase excellent communication skills along with a keen attention to detail, essential for culinary precision. What you'll do: Proven experience as a Sushi Chef in a reputable restaurant. In-depth knowledge of sushi preparation techniques, including rice cooking, rolling, and cutting. Familiarity with various types of sushi and sashimi. Ability to create visually appealing and tasteful sushi dishes. Demonstrated creativity in developing new and innovative sushi offerings. Proficient knife skills and the ability to handle seafood with precision. Understanding of food safety and hygiene practices in a kitchen setting. Capability to work efficiently in a high-paced, high-volume kitchen environment. Time management skills to ensure timely preparation and service of dishes. Strong teamwork skills to collaborate effectively with kitchen staff. Excellent communication skills, especially in conveying specific instructions to kitchen team members. Flexibility to adapt to changing menus and customer preferences. Ability to handle unexpected situations and make quick decisions. Leadership qualities to guide and mentor junior kitchen staff. Willingness to share knowledge and train others in sushi preparation techniques. Meticulous attention to detail in terms of presentation and quality of each dish. Commitment to maintaining a clean and organized workspace. Dedication to providing an exceptional dining experience for customers. Willingness to accommodate customer preferences and dietary restrictions. Qualifications: Be 18 years of age. Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant. Culinary degree or relevant certification is preferred. Strong understanding of food safety and sanitation practices in a kitchen environment. Experience working in a high-volume restaurant or sushi bar, handling multiple orders efficiently. Excellent teamwork and communication skills to collaborate effectively with kitchen staff. Leadership qualities to guide and motivate kitchen team members. Ability to adapt to changing menus, customer preferences, and kitchen dynamics. Efficient time management skills to ensure timely preparation and service of sushi dishes. Meticulous attention to detail in terms of presentation and quality of each dish. Creative flair in presenting sushi dishes in an aesthetically pleasing manner. Dedication to providing an exceptional dining experience for customers. Willingness to share knowledge and train junior kitchen staff. Flexibility to work evenings, weekends, and holidays as required by the restaurant schedule. Commitment to staying updated on industry trends and incorporating new techniques into your craft. In-depth knowledge of traditional and contemporary sushi preparation techniques, including rice cooking, rolling, and cutting. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) Proficient knife skills with a focus on precision and safety. Must be available to work between the hours of 8:00 am to 11:00pm. Thorough knowledge of health and safety rules in the kitchen. Must be able to stand and work for up to 4 hours at a time. Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity. Must be able to lift, move and shelve products and materials weighing up to 50 lbs. Must be able to work in temperatures exceeding 85* for extended periods of time. Be willing to follow directions and ask questions for clarification if needed. Be ServSafe or Food Handler certified. Why Us? Company-paid Life and AD&D insurance Benefits available after meeting eligibility requirements: Medical, dental, and vision Short-term disability insurance Supplemental life insurance Employee Assistance Program Up to 48 hours of paid sick and safe leave (PSSL) - Colorado locations only Paid family and medical leave Insurance (FAMLI) and public health emergency leave (PHEL) - Colorado locations only Flexible work schedules Meal discounts An opportunity to grow your career path within our family of brands. The base hourly pay range represents the low and high end of the pay range for this position.

Calling ALL ROCK STARS!!! Chefs Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you have what it takes to join our fun, fast-paced and award-winning team we would like to hear from you! The RAM is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award-winning food and service. If you are passionate and proud of what you do, come join us! Come be part of something more than just WORK. Come join our RAMILY! Position Details: Chefs ensure that our guests receive the highest level of quality and consistency in all of our culinary offerings. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests with a memorable experience that will set you and the RAM above all other restaurants and breweries. Chefs are responsible for every detail in our culinary operations from hiring, training, production, service and accounting. We need great candidates who live by these principles every day and will lead their team to success. What you'll do as a Leader in our company: Gain experience in high-volume restaurant management and service Demonstrate a working understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences for our guests Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Become proficient with POS systems Coach, lead and develop restaurant team We Offer: Competitive compensation - based off of experience Positive work/life balance to include flexible schedules Free meal each shift per RAM's shift meal program Discounts of food and beverages per RAM's Dining Discount Program Insurance (medical, dental & life) as well as HSA (eligible after 90 days) Paid sick leave - accrued at 1 hour per 40 hours worked (per state law) Paid vacation - 80 hours per year (accrued each paycheck - eligible for use after 90 days) Ongoing career development and support Comprehensive leadership training program Requirements RAM Job Requirements: Formal culinary training and two years of chef experience or years worked in a kitchen equivalent One year leadership, managerial or related experience Basic math skills and ability to conduct accurate inventory counts Positive attitude Food and beer knowledge or the ability to become an expert Must be in possession of (or able to obtain) a food handlers permit for positions that require it Excellent verbal communication and personal skills Ability and stamina to spend an extended amount of time on your feet Experience in high-volume preferred You must be able to work weekends A passion to serve both guests and our team

Discover Adventure at Shore Lodge Whitetail Club, just moments from the sandy shores of Payette Lake in the heart of the region's prized Salmon River Mountains and one of the best hidden ski towns to visit as designated by National Geographic. We are a 4-season hideaway, a mountain retreat that embodies the spirit of the destination! Our 77-room premier hotel features three acclaimed restaurants; located 2 hours from Boise, Shore Lodge offers endless recreation, situated on the edge of the largest area of protected wilderness in the continental United States, near 3 major river systems and close to the best and most plentiful natural hot springs in the lower 48 states. Located just 10 minutes from Brundage Mountain, which Ski Magazine has credited with 'the best powder in Idaho' and provides lift-assisted access to more than 20 miles of mountain bike trails. If this sounds like your idea of Work and Play, join us… SUMMARY: Our successful Pastry Chef de Cuisine plans and supervises our Pastry Kitchen staff in the procurement, production, preparation and presentation of all our confections. Understanding the requirement of our high standards, and achieving the accolades we have become known for. A LITTLE ABOUT YOU: You are passionate about creating Confectionary experiences and maintain knowledge of current trends You are a team builder who possesses a hands on, open-door style of leadership. Excellent communication and organizational skills are at the top of your list. You are at your best when multi-tasking and working under deadlines and prefer a fast-paced environment You exemplify a sense of maturity and leadership, while creating a positive and motivating environment. WHAT YOU GET TO DO: Manage the daily production, preparation and presentation of all food for the Pastry Department, that provides desserts for The Narrows Steakhouse, The Bar, Cutwater, Banquets, Room Service, Coffee Shop, The Cove Spa and more. Ensure quality, consistent pastries are produced which exceed company standards. Manage production and preparation areas of the kitchen in order to attract, retain and motivate the culinary employees while providing a safe work environment. Develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved. Assist in planning and development of menus and recipes, ensuring the correct preparation and presentation at a consistent level, through production and demonstration, utilizing creative menu planning to minimizing waste. Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control. Ensure sanitation standards as set forth by local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen. Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality. Communicate with employees and managers to ensure operational needs are met, coordinate menu tastings and pre-meal meetings to educate staff on food taste and preparation methods, attend regular operational meetings to ensure effective coordination and cooperation between departments; interact directly with guests to ascertain satisfaction. Promote a safe working environment to minimize liabilities and related expenses. Can assume the responsibilities of the Executive Chef in his/her absence. Perform special projects and other responsibilities as assigned. Requirements WHAT YOU NEED TO BE SUCCESSFUL: Formal, pastry culinary arts training A thorough knowledge of food preparation and presentation At least three years of experience in a similar pastry role Experience and understanding, as well as time spent in both front and back of the house operations Experience with purchasing and maintaining inventory levels Thorough knowledge of all Microsoft applications and general computer literacy The ability to functionally multi-task with speed and grace