Sous Chef job description
A sous chef, an assistant to the head chef, is responsible for the preparation of the food and the kitchen in a dining establishment. They also help develop new menus, train new kitchen employees, and act as the head chef when necessary.
Example sous chef requirements on a job description
- Minimum 5 years of professional cooking experience
- Culinary degree or certification
- Experience in inventory and cost management
- Proficiency in menu planning and execution
- Understanding of food safety standards
- Excellent communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
- Good organizational and problem-solving skills
- Ability to lead and motivate a team
- Strong attention to detail
Sous Chef job description example 1
Troon sous chef job description
Key Responsibilities of the Sous Chef:
Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food. Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis. Monitors and checks the maintenance of all kitchen equipment daily. Maintains and directs a quality sanitation program. Maintains and implements daily food prep lists. Assists Executive Chef with the ordering of all food products. Assigns duties to associates for efficient operation of the kitchen. Maintains and evaluates existing food concepts. Assists in the development of new food concepts. Assists in the achievement of budgetary objectives for the Food and Beverage Department. Processes requisitions for supplies quickly and accurately. Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs. Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Assists in the management of department members that may include, but is not limited to: Cooks, Stewards. Incorporates safe work practices in job performance.
Minimum Qualifications for the Sous Chef:
Associate's degree (AA); or two to three years of related experience and/or training.
Other Qualifications:
Food Safety and Sanitation Training • Regular and reliable attendance
Eligible Employee Benefits:
Medical
Dental
Vision
401K
EAP
Life Insurance
Disability Insurance
Paid Time Off
Pre-paid Legal
Sous Chef job description example 2
Sunrise Senior Living Management Inc sous chef job description
• Higher wage rates
• Changes in management
• Improved benefits starting January 2023
At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Responsibilities
We'll fill up your gas tank for your first year of employment! Culinary team members will receive a weekly $50 commute stipend in their paycheck, up to $2,600.
Full Time
Monday, Tuesday, Wednesday, & Saturday - 11:30am-7:30pm
Wednesday & Thursday - Off
Sunday - 7:00am-3:00pm
Daily pay available among other benefits!
Responsibilities:
- Serving the residents in our community and as a key member of the dining services team, you will ensure all special dietary needs are met and prepare texture modified food as directed
- Ensuring to follow the specially prepared Sunrise menus and production sheets to maintain the highest possible quality and consistency
- Being in compliance with all record keeping, food safety and risk management requirements are essential
Qualifications:
- Maintains a current ServSafe® certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe® certified
- One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
- A culinary apprenticeship or training is preferred
- A high School diploma or GED accepted
- Ability to handle multiple priorities
- Possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills
- Ability to serve seniors in a team environment
- Prior long term care and supervisory experience is preferred
Sunrise considers the health and safety of its residents, family members, and team members as its highest priorities. All offers of employment with Sunrise are conditioned on completing and passing a background and drug test, participating in mandatory vaccine programs (e.g., Covid-19), participating in testing requirements (e.g. Covid-19, TB) and using designated PPE when required.
Qualifications
Sunrise Senior Living has championed quality of life in senior care for more than 30 years. We believe team members are our greatest resource and are looking for people who share our commitment to provide quality care for seniors and their families. It's no surprise that many of the world's leading experts in Senior Living entrust their career to Sunrise.
At Sunrise, you will…
Make a Difference Every Day
We are passionate about our mission — to champion quality of life for all seniors. We deliver high-quality care with a personal touch and encourage our residents to enjoy life to the fullest.
Be Part of a Uniquely Supportive Community
The care-focused environment we create for residents extends to our team members. We offer programs, rewards, and benefits to help you live your best.
Ignite Your Potential
We believe potential has no limits. We offer best-in-class leadership development programs designed to grow our leaders. We are committed to helping our team members achieve their career goals.
Sunrise Senior Living was again named as one of the Best Workplaces in Aging Services™ by Fortune and certified as a Great Place to Work® by Activated Insights. This is the 5th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of.
Apply today to learn why Sunrise Senior Living is a certified Great Place to Work ®
Sous Chef job description example 3
H-E-B sous chef job description
Job Description:
Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). Assist in scheduling all necessary Partners in order to produce the required products within the budgetary guidelines. Maintain a clean and sanitary work area throughout the kitchen, walk-ins and storage areas.
Requirements:
Sous Chef:
Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters
Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef.
Assist in new product development and menu costing
General:
Professional Culinary Degree or equivalent combination of culinary training and/or experience
Excellent customer service skills
Ability to execute high volume production
Excellent communication and organization skills
Excellent culinary and food processing skills
Experience in ordering, inventory maintenance, and shrink control
Proficiency with automated reporting systems including, but not limited to; Inventory, Food Cost, Scheduling, Time & Attendance and labor preferred
Ability to maintain an efficient operation and troubleshoot and report any malfunctions of equipment
Ability to supervise, train, and cross-train kitchen staff
Maintain sanitation standards throughout the work area
Ability to work a flexible schedule, including opening, closing, and weekend shifts.
Equal Opportunity Employment/Drug Free Workplace
06-2003