3.5

Sous Chef

Barcelona Wine Bar
Sous Chef Job in Reston, VA
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The Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand.
Junior Level
10d ago
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4.3

Sous Chef

Cuisine Solutions
Sous Chef Job in Sterling, VA
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SUMMARY : Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance EXPERIENCE Minimum 3 years' experience as a Chef and/or Sous Chef
Mid Level
Offers Benefits
Masters Preferred
Bachelors Required
9d ago
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4.3

Sous Chef - Mon Ami Gabi Reston

Lettuce Entertain You Restaurants (Dc Metro)
Sous Chef Job in Reston, VA
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To complement the menu, an extensive selection of more than 80 boutique French wine varietals handpicked by renowned chef and owner Gabino Sotelino are served by the glass or bottle from our signature rolling wine cart. Assist the GM and/or chef with daily walk-through inventory to assess maintenance needs, sanitation issues and supply levels of food and goods, and accept and inspect deliveries as needed Partner with GM and/or designated chef to monitor, address and document individual BOH employee performance through recognition, coaching and, when necessary, disciplinary action up to and including employment termination as needed Partner with GM and/or designated chef to schedule, conduct and document formal employee performance reviews as needed
Entry Level
New
3d ago
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Sous Chef

Nada Bethesda
Sous Chef Job in North Bethesda, MD
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Qualifications: + 2 years sous chef experience in fast paced from-scratch kitchens
Junior Level
Mid Level
Senior Level
Offers Benefits
27d ago
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Sous Chef

Planta Restaurants
Sous Chef Job in Bethesda, MD
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Reporting to the Executive Culinary Leader, the Sous Chef will be responsible for leading a team and maintaining food quality, consistency, inventory, and cost. Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information.
Entry Level
10d ago
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Sous Chef

Tribute at Black Hill
Sous Chef Job in Germantown, MD
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We have a current opening for a Sous Chef who will supervise daily operations for the kitchen including meal preparation, purchasing, cost control, sanitation, safety and staff training.
Mid Level
Bachelors Required
10d ago
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4.0

Sous Chef

Bethesda Country Club
Sous Chef Job in Bethesda, MD
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Bethesda Country Club is hiring a
Mid Level
Offers Benefits
New
6d ago
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Sous Chef

Goodstone
Sous Chef Job in Middleburg, VA
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The Sous Chef is responsible for planning and directing food preparation in a kitchen. As assistant to the Executive Chef, Tyler Stout (Former EC of La Bise), the Sous Chef will help with menu planning, inventory, and managing of supplies. During mealtimes, the Sous Chef must be quick on their feet and make smart decisions instantly. The Sous Chef is responsible for staff scheduling and discipline when necessary.
Junior Level
Offers Benefits
New
4d ago
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Experienced Sous Chef

The Hunter Group Associates
Sous Chef Job in Rockville, MD
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We are looking for talented chefs with a background in elevated cuisine to join our growing team. Ideal candidates must have full service dining experience in a high-volume setting. A minimum of 2 years in culinary management preferred.

We offer a competitive salary, great benefits, and growth!!

Junior Level
21d ago
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4.5

Sous Chef

Erickson Living
Sous Chef Job in Silver Spring, MD
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The sous chef will be in charge of all culinary functions in the chef's absence, including staffing, food production, utility, and kitchen sanitation.
Full Time
Junior Level
Offers Benefits
Bachelors Preferred
High School Diploma Required
New
5d ago
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Sous Chef at Mobjack Tavern

Mobjack Tavern
Sous Chef Job in Yorkshire, VA
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Mobjack Tavern in York, VA is looking for one sous chef to join our 25 person strong team. Qualifications Experience working as a sous chef or chef
Entry Level
21d ago
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4.2

Catering Sous Chef

Nova Parks
Sous Chef Job in Vienna, VA
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The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering operation.
Entry Level
New
5d ago
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4.4

Sous Chef, DoubleTree by Hilton - Crystal City

Hilton
Sous Chef Job in Arlington, VA
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A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, a Sous Chef would be responsible for performing the following tasks to the highest standards:
Entry Level
10d ago
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Sous Chef

Turpin Meadow Ranch
Sous Chef Job, Remote or Wyoming
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Seasonal Commitment Required: June 1st, 2022 through October 5th, 2022 Turpin Meadow Ranch is seeking an experienced Sous Chef to assist in leading this exemplary culinary team into a new season of prairie to plate dining.
Temporary
Junior Level
Mid Level
New
6d ago
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Sous Chef - Field Camp (2019/2020) - McMurdo

Gana-A'Yoo, Limited-Antarctic Program
Sous Chef Job, Remote or Englewood, CO
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Sous Chef Field Camp (2019/2020) SEASON: Austral Summer LOCATION: McMurdo Station, Antarctica Field Camp SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica Currently seeking a Sous Chef (Field Camp) Responsible for producing high quality meals, in accordance with fluctuating population; maintain clean and sanitary work areas, equipment and tools in a professional manner; assist others as necessary.
Mid Level
Bachelors Preferred
High School Diploma Required
23d ago
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4.5

Sous Chef

Wegmans Food Markets
Sous Chef Job in Alexandria, VA
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Location: Alexandria, VA
Full Time
Junior Level
Offers Benefits
New
4d ago
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4.2

Sous Chef

Sunrise Senior Living
Sous Chef Job in Fort Belvoir, VA
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- Sunrise Team Member At Sunrise, our Sous Chef is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Junior Level
Offers Benefits
High School Diploma Preferred
23d ago
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Sous Chef

Perkins Management Services Comp
Sous Chef Job in Columbia, MD
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The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.
Junior Level
Mid Level
Bachelors Preferred
New
1d ago
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Sous Chef

1799 Prime Steak & Seafood
Sous Chef Job in Alexandria, VA
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3+ years Sous Chef experience in fast paced from scratch kitchens.
Mid Level
Offers Benefits
New
6d ago
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3.5

Sous Chef

Barcelona Wine Bar
Sous Chef Job in Washington, DC
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The Sous Chef is responsible for assisting the Executive Chef with kitchen activities and ensuring the overall quality and integrity of the brand.
Junior Level
10d ago
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Sous Chef

Osteria Morini-Washington Dc
Sous Chef Job in Washington, DC
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We are actively seeking Chef de Cuisine, Executive Sous Chef and/or Sous Chefs who share our passion for food and culinary excellence and desire to work in an exciting, highly-acclaimed restaurant in Washington DC.
Full Time
Junior Level
Offers Benefits
23d ago
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Sous Chef

Hell's Kitchen-Dc
Sous Chef Job in Washington, DC
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The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are seeking an experienced, well-rounded, and hands-on Sous Chef to join our team.
Entry Level
23d ago
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Sous Chef

Cosmos Club
Sous Chef Job in Washington, DC
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If you answered yes, please know that Cosmos Club is seeking a Full-Time Sous Chef to further provide true hospitality to our distinguished members and guests. Summary: Our Sous Chef will be responsible for assisting the culinary leadership with the ordering, preparation and execution of all hot and cold food banquet events and restaurant.
Full Time
Mid Level
Offers Benefits
19d ago
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Sous Chef

Gordon Ramsay Fish & Chip's-Dc-The Wharf
Sous Chef Job in Washington, DC
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The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are seeking an experienced, well-rounded, and hands-on Sous Chef to join our team.
Entry Level
New
6d ago
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Sous Chef

Lyle Washington Dc-Culinary
Sous Chef Job in Washington, DC
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A Sous Chef that is quietly confident, approachable, calm under pressure, authentic, and always looking to go above and beyond.
Junior Level
New
3d ago
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3.6

Sous Chef

Line Dc
Sous Chef Job in Washington, DC
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We are seeking a dynamic Sous Chef to join our team.
Junior Level
Offers Benefits
High School Diploma Preferred
12d ago
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Sous Chef

Zaytinya
Sous Chef Job in Washington, DC
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Sous Chef for Zaytinya by Jose Andres The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently. Position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience.
Mid Level
14d ago
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3.9

Sous Chef

Yardbird Dc
Sous Chef Job in Washington, DC
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The Sous Chef provides restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service.
Entry Level
10d ago
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Sous Chef

The Duck & The Peach | La Collina | The Wells
Sous Chef Job in Washington, DC
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A sous chef to join our team!
Entry Level
Offers Benefits
New
1d ago
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Average Salary For a Sous Chef

Based on recent jobs postings on Zippia, the average salary in the U.S. for a Sous Chef is $48,132 per year or $23 per hour. The highest paying Sous Chef jobs have a salary over $71,000 per year while the lowest paying Sous Chef jobs pay $32,000 per year

Average Sous Chef Salary
$48,000 yearly
$23 hourly
Updated May 26, 2022
$32,000
10 %
$48,000
Median
$71,000
90 %

5 Common Career Paths For a Sous Chef

Executive Chef

Executive chefs are considered the lead chefs in a restaurant. They manage the restaurant's kitchen, including all other chefs employed by the restaurant. Executive chefs are in charge of creating menu items and ensuring that the restaurant's menu is in line with the restaurant's identity. They handle the management of the pantry and ensure that it is well-stocked. They also ensure that all kitchen equipment and fixtures are working well. Executive chefs are responsible for training new chefs on the job to ensure consistent food quality.

Chef

A chef is the master of the kitchen-someone who is creative and innovative with food. Chefs are the pride and reputation of each restaurant or dining establishments. They make sure every meal served is fresh and oversees the kitchen operation. They also create recipes, study menus, and prepare significant-high-quality dishes that represent the restaurant. They say academic requirements aren't needed, but anyone who has a passion for food and cooking can be a chef.

Consultant

Consultants are individuals who were tapped by a company or an organization to work on a specific activity, depending on their field of expertise. They act as guides for the organization in undertaking projects that are related to their field. Consultants would usually assist organizations in planning, often giving advice when the need arises. They would, at times, take the lead in activities that involve data gathering and interpretation of data gathering results so that they can provide solid recommendations on actions that the organization may undertake. They may also guide the organization in implementing any changes brought about by their consultancy and in evaluating the effectiveness of the changes.

Driver

Drivers are responsible for safely transporting people, packages, or goods from one destination to another. They should be familiar with the different routes that may be taken to reach the desired goal. They should be expert navigators and may use navigation apps to help them along the way. They should also be familiar with the basic mechanics of the vehicle they are using and the proper maintenance and cleaning needed to ensure that the car is running well. Drivers are expected to have excellent customer relation skills, a strong sense of direction, and superb organizations.

Executive

An Executive's responsibilities vary depending on an organization or company. However, most of the time, it involves a great deal of leadership and communication. An Executive must oversee and direct employees towards particular sets of goals and vision, create strategies and plans that will benefit the company's financial gains and workforce, and as well as evaluate and analyze the progress of various company departments. Moreover, an Executive holds the power of decision-making, such as in the aspects of budget, promotions, and policies.

Illustrated Career Paths For a Sous Chef

Sous Chef Jobs FAQs

Can a sous chef make 100k?

Yes, you can make $100,000 per year as a sous chef. While possible, it is unlikely to earn over $100k as a sous chef because even higher-paid positions do not typically earn more than $71,000 per year. The average annual salary for a sous chef is $48,132.

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