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Sous Chef resume examples for 2025

Updated January 8, 2025
8 min read
Quoted Expert
R. Earl Frederick

Sous chef resume research summary. We analyzed 8,776 sous chef resumes to determine which ones land the most jobs. Below you'll find example sous chef resumes that can help you get an interview (and a job offer) from companies like Aramark and Sodexo Management. Here are the key facts about sous chef resumes to help you get the job:

  • The average sous chef resume is 313 words long
  • The average sous chef resume is 0.7 pages long based on 450 words per page.
  • Culinary is the most common skill found on resume samples for sous chefs. It appears on 14.6% of sous chef resumes.

After learning about how to write a professional resume for a sous chef, make sure your resume checks all the boxes with our AI resume builder.

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Sous Chef resume example

Choose from 10+ customizable sous chef resume templates

Choose from a variety of easy-to-use sous chef resume templates and get expert advice from Zippia’s AI resume writer along the way. Using pre-approved templates, you can rest assured that the structure and format of your sous chef resume is top notch. Choose a template with the colors, fonts & text sizes that are appropriate for your industry.

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Sous Chef resume format and sections

  1. 1

    1. Add contact information to your sous chef resume

    Your name should be the biggest text on the page and be at or near the top of the document. Your address doesn't need to include your street name or house number - listing your city and state works just fine. Your email address should be professional, but not your current work email address. It's not a good look to use your work email for personal projects (job-searching). Your social media can be included if you have a fully-fledged LinkedIn page or another social media page that showcases your relevant skill set.

    Sous Chef Resume Contact Information Example #1

    Dhruv Johnson

    d.johnson@email.com | 333-111-2222 | www.linkedin.com/in/dhruv-johnson

    Do you want to know more?
    How To Write The Perfect Resume Header
  2. 2

    2. Add relevant education to your sous chef resume

    Your resume's education section should include:

    • The name of your school
    • The date you graduated (Month, Year or Year are both appropriate)
    • The name of your degree

    If you graduated more than 15 years ago, you should consider dropping your graduation date to avoid age discrimination.

    Optional subsections for your education section include:

    • Academic awards (Dean's List, Latin honors, etc. )
    • GPA (if you're a recent graduate and your GPA was 3.5+)
    • Extra certifications
    • Academic projects (thesis, dissertation, etc. )

    Other tips to consider when writing your education section include:

    • If you're a recent graduate, you might opt to place your education section above your experience section
    • The more work experience you get, the shorter your education section should be
    • List your education in reverse chronological order, with your most recent and high-ranking degrees first
    • If you haven't graduated yet, you can include "Expected graduation date" to the entry for that school

    Check More About Sous Chef Education

    Sous Chef Resume Relevant Education Example #1

    Doctoral Degree In Culinary Arts 2011 - 2014

    The Art Institute of Houston Houston, TX

    Sous Chef Resume Relevant Education Example #2

    Bachelor's Degree In Culinary Arts 2000 - 2003

    Johnson & Wales University Providence, RI

  3. 3

    3. Next, create a sous chef skills section on your resume

    Your resume's skills section should include the most important keywords from the job description, as long as you actually have those skills. If you haven't started your job search yet, you can look over resumes to get an idea of what skills are the most important.

    Here are some tips to keep in mind when writing your resume's skills section:

    • Include 6-12 skills, in bullet point form
    • List mostly hard skills; soft skills are hard to test
    • Emphasize the skills that are most important for the job

    Hard skills are generally more important to hiring managers because they relate to on-the-job knowledge and specific experience with a certain technology or process.

    Soft skills are also valuable, as they're highly transferable and make you a great person to work alongside, but they're impossible to prove on a resume.

    Example of skills to include on an sous chef resume

    • Customer Service Skills.
       

      Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

    • Food Service Skills.
       

      The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

    • Chefs Skills.
       

      A chef is a professionally trained cook who is competent in all aspects revolving around preparation of food, with proficiency in various cuisine and specialization in one. The word "chef" is derived from the term chef de cuisine, that means director or head of the kitchen. A chef oversees all activities inside the kitchen, from menu creation, plating design, controlling raw material costs, management of staff, ordering and purchasing of inventory.

    • Quality Standards Skills.
       

      Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

    • Cuisine Skills.
       

      Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.

    • Kitchen Equipment Skills.
       

      Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

    • Sanitation Standards Skills.
       

      Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

    Top Skills for a Sous Chef

    • Culinary, 14.6%
    • Food Handling, 8.4%
    • Food Preparation, 7.2%
    • Customer Service, 5.3%
    • Other Skills, 64.5%
    Not sure which skills are really important?
    3 Big Tips For Listing Skills On Your Resume
  4. 4

    4. List your sous chef experience

    The most important part of any resume for a sous chef is the experience section. Recruiters and hiring managers expect to see your experience listed in reverse chronological order, meaning that you should begin with your most recent experience and then work backwards.

    Don't just list your job duties below each job entry. Instead, make sure most of your bullet points discuss impressive achievements from your past positions. Whenever you can, use numbers to contextualize your accomplishments for the hiring manager reading your resume.

    It's okay if you can't include exact percentages or dollar figures. There's a big difference even between saying "Managed a team of sous chefs" and "Managed a team of 6 sous chefs over a 9-month project. "

    Most importantly, make sure that the experience you include is relevant to the job you're applying for. Use the job description to ensure that each bullet point on your resume is appropriate and helpful.

    What experience really stands out on Sous Chef resumes?

    R. Earl FrederickR. Earl Frederick LinkedIn Profile

    Tenured Professor of Cuisine Management, Clark College

    Having a ServSafe Food Handler or ServSafe Manager Certification stands out to me when hiring. This national certification shows me that the candidate has a thorough knowledge of food safety and food preparation. ACF (American Culinary Federation) Certification also stands out, as this shows me that the candidate is serious about becoming a professional in the hospitality industry. Lastly, any hands-on experience stands out. This includes actual job experience, volunteering, staging (unpaid internship), work-study, community involvement, externship, etc. The more active the candidate is, the better chance of landing the job.
    Don't have any experience?
    How To Show Your Experience On a Resume... Even When You Don't Have Any
    Work History Example # 1
    Chef
    The Walt Disney Company
    • Promoted to ADVANCED CHEF INSTRUCTOR for DISNEY INSTITUTE.Promoted to EXECUTIVE SOUS CHEF for NEW HOTEL TRAINNING and PROCEDURES.
    • Trained under WDW head chefs and graduated with honors from the WDW Culinary Institute.
    • Followed standards and recipes set by Executive Chef and Sous Chefs
    • Coordinated training of all 3rd year culinary students in the art of fine dining and eclectic cuisine.
    • Shadowed cast members for 1 month
    Work History Example # 2
    Sous Chef
    Premier Service Co
    • Applied culinary expertise in he preparation and service of Continental and American cuisine.
    • Cleaned dishes for replenishment used in the kitchen and on the service floor.
    • Worked directly with head chef and owner to learn prep for specialized dishes and cooking techniques with focus in European cuisine.
    • Worked with the sous chef in creating and producing special features.
    • Trained new employee's in proper safety/sanitation guidelines with a HACCP style format that the group implements.
    Work History Example # 3
    Pastry Chef Assistant
    Radisson Hotel
    • Conducted analysis to address unhappy consumers which led to correcting culinary issue's.
    • Developed daily dinner and dessert menu specials and prepared gourmet cuisine for banquets, restaurant and weddings.
    • Prepared dishes to be sold throughout campus Provided support for fundraising functions Set up and clean equipment for the days food preparation
    • Worked at the savoy grill room with Ma tre Chef de Cuisine Anton Edelmann Carnival Cruise Lines
    • Operated dish washing equipment, distributed and stored clean pots, dishes and utensils.
    Work History Example # 4
    Banquet Cook
    Burger King
    • Washed dishes, ran line.
    • Prepped food and produce for the kitchen staff Conducted register transactions
    • Prepared any and all necessary ingredients or garnish to complete customer's meals.
    • Handled monetary transactions with customers*Maintenance/cleaning lobby & outside*Effective communication running drive-thru process
    • Performed other tasks as assigned by the sous chef or chef Answered telephone calls and responded to inquiries.
  5. 5

    5. Highlight sous chef certifications on your resume

    Specific sous chef certifications can be a powerful tool to show employers you've developed the appropriate skills.

    If you have any of these certifications, make sure to put them on your sous chef resume:

    1. Certified Culinary Administrator (CCA)
    2. Certified Food Manager (CFM)
    3. Food Safety Manager Certification
    4. ServSafe Food Protection Manager Certification
    5. Certified Nutrition Specialist (CNS)
    6. Certified Professional - Food Safety (CP-FS)
    7. Certified Master Chef (CMC)
    8. Certified Executive Chef (CEC)
    9. Certified Food Protection Professional (CFPP)
    10. Certified Sous Chef (CSC)
  6. 6

    6. Finally, add an sous chef resume summary or objective statement

    A resume summary statement consists of 1-3 sentences at the top of your sous chef resume that quickly summarizes who you are and what you have to offer. The summary statement should include your job title, years of experience (if it's 3+), and an impressive accomplishment, if you have space for it.

    Remember to emphasize skills and experiences that feature in the job description.

    Are you a recent grad?
    Read our guide on how to write a resume summary statement

Common sous chef resume skills

  • Culinary
  • Food Handling
  • Food Preparation
  • Customer Service
  • Fine Dining
  • Food Service
  • Kitchen Operations
  • Chefs
  • Quality Standards
  • Cleanliness
  • Cuisine
  • Wine
  • Kitchen Equipment
  • Sanitation Standards
  • PET
  • Work Ethic
  • Guest Satisfaction
  • Customer Satisfaction
  • Exceptional Guest
  • Food Production
  • Develop Team
  • Food Storage
  • Labor Costs
  • Banquet Functions
  • Safety Standards
  • Food Cost
  • Dinner Service
  • Portion Control
  • Menu Planning
  • Cost Control
  • HACCP
  • Inventory Control
  • Menu Development
  • Line Cooks
  • Sanitation Practices
  • Room Service
  • Beverage Management
  • Menu Changes
  • Recipe Development
  • Private Dining
  • Food Orders
  • Garnishing
  • Product Inventory
  • La Carte
  • Inventory Management
  • Line Checks
  • Dishwashers
  • Staff Training
  • BOH

Sous Chef Jobs

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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