Sous Chef Resume Examples And Tips

The average resume reviewer spends between 5 to 7 seconds looking at a single resume, which leaves the average job applicant with roughly six seconds to make a killer first impression. Thanks to this, a single typo or error on your resume can disqualify you right out of the gate.

At Zippia, we went through over 44,162 Sous Chef resumes and compiled some information about how best to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.

See More Example Resumes

Five Key Resume Tips For Landing a Sous Chef Job:

Relevant Experience
Make sure that the jobs, experience, and accolades that you do include are relevant to the position you’re applying for.
The Right Skills
This is a great time to run wild with those keywords found in the job description. If they’re looking for someone with Kitchen Areas, be sure to list it as a skill.
Quantifiable Achievements
Achievements and awards relevant to the position speak louder than a high GPA, especially if you can quantify your achievement with a number.
Your Unique Qualities
Recruiters and hiring managers are looking at hundreds of resumes. Let yours stand out, and try not to sound too boring.
Strong Content
If you’ve had a lot of jobs, this shouldn’t necessarily be a list of all of them. This is a document designed to market you to a potential employer, so choose the strongest content.

How To Write a Sous Chef Resume

Contact Information
First things first — employers only spend about six seconds looking at resumes before they decide to keep them or throw them away, so you should definitely let them know whose it is.
Commute and relocation are things that employers take into consideration when sifting through candidates, so provide your current address in your resume header so that employers have an idea of where you are in relation to their office.
LinkedIn Profile
If you feel that a link to your social media profile could further your standing as a candidate, go ahead and include it. This doesn’t mean you should throw in a link to your hilarious Twitter profile, but instead provide your LinkedIn profile.
Professional Summary (Objective)
Career objective statements are one of the most overlooked pieces of otherwise stellar resumes. It’s not that every Sous Chef CV out there needs one — it’s just that the ones that really do need them typically never think to include them.
The goal of this section is simple: to summarize the resume in a few short sentences. Through your resume summary you enable employers to quickly learn whether you are a good match for the job. Here are a few things to keep in mind when writing a professional summary:
Keep it short: it should be 4 sentences max
Highlight your most impressive skills or achievements

Not sure which skills are really important?

3 Big Tips For Listing Skills On Your Resume
Make sure to only include your hard skills on your resume. In addition, include the most in-demand sous chef skills. Below we have listed the top skills for a sous chef : The more keywords your resume can “match,” the more likely it is that your resume will be selected for review by human eyes.
Top Skills for a Sous Chef
Here are a few key points of to keep in mind while writing your skills section:
Include between 6 to 12 skills
Make sure to only include hard skills
Highlight your most impressive skills or achievements
We compared 44,162 resume examples and job offers and found that the average experience required for a sous chef job required by employers is 1.5 years.
How much work experience do employers want to see?
The average sous chef job listing asks for 1.5 years of work experience.
How much work experience does the average sous chef candidate have?
The average sous chef resume contains 4.0 years of work experience.
Write your work experience section in a way that embraces your sous chef skills. Sounds easier said than done? Take a look at how other people have done it. Below are real examples from sous chef resumes that people have included in their work experience section to demonstrate their knowledge of key skills:
Sous Chef

Candidate Info

Years In Workforce
Years As a Sous Chef
Associate's Degree
Associate's Degree - Psychology
  • Certified Specialty Chef (Emirate Airline) Certified ServSafe Food Handler PROFESSIONAL EXPERIENCE
  • Trained, coached, and mentored staff through daily briefings to insure proper training and implementation of HACCP procedures and processes.
  • Certified in International and Domestic HACCP processes.
  • Help with cashiers and severs when needed for FOH.
  • Created daily menus for banquet functions, prepared meals for restaurant, cafeteria as well as daily banquet functions.
Pantry Chef

Candidate Info

Years In Workforce
Years As a Sous Chef
Associate's Degree
Associate's Degree - Economics
  • Specialized in the highest quality of cuisine and banquet service.
  • Prepared and presented regional cuisine for catered events up to 1,000 persons.
  • Prepare sandwiches, salads, and desserts to order Brunch Chef for Sunday Brunch
  • Standardize innovative production recipes to maintain consistent cuisine and guest satisfaction.
  • Consulted Restaurants: James Place Bistro, Valenti's Italian and Tavern of Independence7/13-2/17
Sous Chef

Candidate Info

Years In Workforce
Years As a Sous Chef
Doctoral Degree
Doctoral Degree - Psychology
  • Served as Executive Sous Chef in Kabby's Restaurant.
  • Focused learning on saut , broiler and pantry stations.
  • Reported directly to the Executive Chef and Executive Sous Chef.
  • oversee and assist FOH & BOH staff.
  • Supervised all banquet culinary staff including 2 sous chefs.
Sous Chef

Candidate Info

Years In Workforce
Years As a Sous Chef
Doctoral Degree
Doctoral Degree - Human Services
  • Assisted Executive Sous on Banquet production
  • Supervised 13 Sous Chefs and 85 cook and utility workers.
  • Assisted Executive Chef with all VIP Chef Tables.
  • Supervised 5 Sous Chefs and 49 cook and utility workers.
  • Worked all areas of the kitchen line; saut , fryer, broiler, garde manger/pantry.
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Sous Chef job openings don't necessarily require a 4 year degree. Looking at our data, we found that the majority of sous chef resumes listed an associate degree (typically 2 years) as the highest level of education.
Overwhelmingly, those applying to sous chef positions majored in Culinary Arts. Some of the other common majors that appear on sous chef resumes include Business, Hospitality Management, and Management.
As shown above, the Education section can be very brief. However make sure to include the following:
The name of the school you attended
The year you attended
Your major
Your GPA
The level of education you attained

Sous Chef Salary

Did your resume land you an interview? Be prepared to talk salary.

How To Answer "What Are Your Salary Requirements"

When you are ready to send your resume to employers, it's important to be aware of the current market conditions for Sous Chefs. Salary can vary based on factors such as location, company, and industry. Check out our detailed salary information for Sous Chefs to learn more.

Average Employee Salary
Min 10%
Median 50%
Max 90%