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Below we've compiled a list of the most important skills for a Sous Chef. We ranked the top skills based on the percentage of Sous Chef resumes they appeared on. For example, 21.9% of Sous Chef resumes contained Food Safety as a skill. Let's find out what skills a Sous Chef actually needs in order to be successful in the workplace.
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1,742 Food Safety JobsNo jobs at selected location
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1,052 Kitchen Equipment JobsNo jobs at selected location
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174 Daily Specials JobsNo jobs at selected location
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807 Cuisine JobsNo jobs at selected location
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20 Labor Costs JobsNo jobs at selected location
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140 Customer Service JobsNo jobs at selected location
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873 Saut JobsNo jobs at selected location
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39 Safety Standards JobsNo jobs at selected location
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39 Staff Members JobsNo jobs at selected location
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194 Chefs JobsNo jobs at selected location
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630 High Volume JobsNo jobs at selected location
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148 Special Events JobsNo jobs at selected location
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14 Daily Operations JobsNo jobs at selected location
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55 Cost Control JobsNo jobs at selected location
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10 Inventory Control JobsNo jobs at selected location
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1,716 Line Cooks JobsNo jobs at selected location
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2 Breakfast Pastries JobsNo jobs at selected location
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74 BOH JobsNo jobs at selected location
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2 Recipe Development JobsNo jobs at selected location
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111 Quality Standards JobsNo jobs at selected location
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59 Room Service JobsNo jobs at selected location
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17 Haccp JobsNo jobs at selected location
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236 CAF JobsNo jobs at selected location
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110 Garde Manger JobsNo jobs at selected location
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4 Weekly Inventory JobsNo jobs at selected location
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13 FOH JobsNo jobs at selected location
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950 Knife JobsNo jobs at selected location
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107 Storage Areas JobsNo jobs at selected location
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679 Portion Control JobsNo jobs at selected location
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5 Ensure Quality JobsNo jobs at selected location
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156 Dry Goods JobsNo jobs at selected location
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104 Prep List JobsNo jobs at selected location
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225 Guest Satisfaction JobsNo jobs at selected location
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319 Culinary Operations JobsNo jobs at selected location
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30 High Standards JobsNo jobs at selected location
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59 Hot Line JobsNo jobs at selected location
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1 Inventory Management JobsNo jobs at selected location
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8 VIP JobsNo jobs at selected location
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138 Company Standards JobsNo jobs at selected location
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4 Regular Basis JobsNo jobs at selected location
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Food Safety 25.6% |
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Kitchen Equipment 24.0% |
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Banquet Facility 8.9% |
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Menu Items 7.3% |
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Dinner Service 5.7% |
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Daily Specials 3.5% |
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Cuisine 2.6% |
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Labor Costs 2.2% |
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Customer Service 2.1% |
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Saut 2.0% |
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Safety Standards 1.9% |
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Staff Members 1.8% |
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Chefs 1.8% |
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High Volume 1.8% |
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Special Events 1.7% |
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Daily Operations 1.6% |
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Cost Control 1.5% |
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Inventory Control 1.4% |
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Line Cooks 1.4% |
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Breakfast Pastries 1.1% |
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