Sous chef vs sushi chef

Differences between sous chef and sushi chef duties and responsibilities

Sous chef example responsibilities.

• Manage FOH duties, along with customer relations.
• Train, mentore, manage and discipline lead chefs, associate chefs, prep cooks, pastry assistants and dishwashers.
• Manage a staff of 45 union personnel in preparation of meals for hospital patients and cafeteria patrons for three meals daily.
• Control food and payroll costs to achieve maximum profitability.
• Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
• Train and manage all culinary personnel, supervise and coordinate all culinary activities, estimate food consumption and manage food cost.
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Sushi chef example responsibilities.

• Skil at managing kitchen operations and complying with culinary standards.
• Manage a kitchen of military personal and Japanese civilian chefs.
• Restock the buffet with the different items as they run low.
• Develop variety of menu items catering to customers with food allergies and diet restrictions.
• Gain knowledge of all nigiri's, popular rolls, and creation of special rolls.
• Mass produce specific sushi rolls as well as specially order individual rolls, hands rolls and sashimi cuts.
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