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Sous chef jobs in Lexington, KY - 37 jobs

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  • Executive Chef

    Compass Group, North America 4.2company rating

    Sous chef job in Lexington, KY

    Morrison Healthcare Executive Chef for Retail Cafe Services** **Salary: $76,000-85,000** **Other Forms of Compensation:** **$10,000 Sign On Bonus, Relocation Assistance** **Schedule: Monday - Friday, 6am - 4:30 or 5pm, weekend rotation (every 10th weekend or 6 weekends/year as manager on duty), holidays, events and special events, as needed** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **We are offering a $10,000 Sign On Bonus and Relocation Assistance!** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations for our retail cafes while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with Morrison Healthcare programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus according to established guidelines + Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards + Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned + Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed + Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products + Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits + Follows facility, department, and Company safety policies and procedures to include occurrence reporting + Participates and attends departmental meetings, staff development, and professional programs, as appropriate **Preferred Qualifications:** + A.S. or equivalent experience + Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training + Institutional, batch cooking, extensive catering, high volume, complex foodservice operations experience is highly desirable + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + ServSafe certified **Apply to Morrison Healthcare today!** _Morrison Healthcare is a member of Compass Group USA_ Click here to Learn More about the Compass Story (************************************** **Associates at Morrison Healthcare are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Flexible Time Off + Paid Parental Leave + Holiday Time Off (varies by site/state) + Personal Leave + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here (****************************************************************************************************** for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.** **Applications are accepted on an ongoing basis.** **Morrison Healthcare maintains a drug-free workplace.** **Req ID:** 1477187 Morrison Healthcare STACEY MOONEY [[req_classification]]
    $76k-85k yearly 2d ago
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  • Sous Chef

    The Walt Disney Company 4.6company rating

    Sous chef job in Frankfort, KY

    Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines. + Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + Implement company recipe guidelines through recipe booklets, plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and closing procedures for all assigned kitchens and production areas. + Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system. + Organize daily menu presentations and food tasting. + Provide performance feedback of entire team to the Chef De Cuisine. **Basic Qualifications :** **Basic Qualifications - What You Will Bring to the Team** + Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship. + Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Ship Experiene REQUIRED + Take ownership and lead culinary team within assigned responsibilities. + Demonstrate natural initiative to undertake or continue a task or activity. + Leadership and ability to manage multifunctional and diverse areas. + Thorough knowledge of food allergies and special diets + Work with tight timeframes, deadlines and dollar goals. + Must be proficient in all stations in the kitchen. + Proficiency in safe food handling, HACCP / USPH **Additional Information :** This is a **SHIPBOARD** role. You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1324267BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
    $30k-41k yearly est. 17d ago
  • Sous Chef

    Red Mile Inc. 3.7company rating

    Sous chef job in Lexington, KY

    Job DescriptionDescription: Red Mile team members are driven by their desire to create outstanding experiences for both our patrons and fellow employees. We pride ourselves on being a part of an organization whose focus is to bring world-class entertainment to those living in and visiting the “Horse Racing Capital of the World.” If you aspire to create memorable experiences, we invite you to explore our exciting and dynamic career opportunities. Summary: The Sous Chef is the Executive Chef's right- hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of our team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high qualify, great tasting food, proper food safety procedures and profitability. The Sous Chef must be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well. Essential Duties: Utilizes a "hands on" approach in the kitchen and leads by example to promote teamwork. Works with and trains all culinary staff in appropriate cooking techniques as necessary to ensure consistency of quality, style, and presentation Conducts routine inspections of all workstations to ensure that health and safety standards and food products are properly stored and rotated. Regularly inspects culinary product at all F&B outlets to ensure adherence to presentation, quality and style standards and directs efforts to refine same as necessary. Oversees day to day operations of the kitchen functions, ensuring effective product results. Adheres to regulatory, departmental and company policies and procedures. Requirements: Education and/or Experience (include certs or licenses needed): Five (5) or more years Culinary Experience in the hospitality industry. High School Diploma or General Education Degree (GED). Degree from an accredited college or university in Culinary Arts preferred; or an Associate Degree and equivalent Strong communication, organization, and time management skills. Food handlers permit as required by state law and/or Company standards. Basic Computer skills - Microsoft Word, Outlook, and Excel. Qualifications: Three plus years of culinary management experience in a high- volume atmosphere A true passion for the development and mentoring of others Must be proficient in achieving financial results Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess The Sous Chef should always be able to provide consistent support to the success of the operation Physical Requirements: The employee must occasionally lift and/or move up to 40 lbs., while performing the duties of this job, the employee is required to sit for long periods of time and occasionally stand, walk, use hands and fingers, handle or feel, reach with hands and arms, climb or balance, stoop, knee, crouch or crawl, talk and hear.
    $35k-51k yearly est. 7d ago
  • SOUS CHEF (FULL TIME)

    Eurest 4.1company rating

    Sous chef job in Lexington, KY

    Job Description We are hiring immediately for full time SOUS CHEF positions. Note: online applications accepted only. Schedule: Full time schedule. Monday - Thursday, 6:00 am - 3:00 pm Or as needed. More details upon interview. Requirement: 2 years of lead cook/sous chef experience required. Willing to train. *Internal Employee Referral Bonus Available Pay Range: $19.00 per hour to $23.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1484915. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1484915 [[req_classification]]
    $19-23 hourly 14d ago
  • Malone's - Sous Chef

    Bluegrass Hospitality Group

    Sous chef job in Lexington, KY

    Job DescriptionSous Chef - Malone's Lexington Starting Hourly Pay - $25 Reports To: Executive Chef Who We're Looking For - We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. This position is temporary and will start out as Lead Line Cook, which can directly lead to a full-time salary Sous Chef position with benefits package in the near future. The intent of this position is to hire the best to fill Malone's upcoming Sous Chef Positions. The ideal candidate will embody the company's mission of 100% Guest Satisfaction, 100% of the Time and reflect the qualities of an Ideal BHG Employee: Humility, Encouraging, Caring, Personable, and Teamwork Oriented . Requirements, Qualifications, and Conditions Education or Experience - Minimum of one-year related experience; or one year certificate from college or technical school in related field; or equivalent combination of education and experience. Training Program - Participation in Core Values Training Program at 1 or more locations, travel may be required, hotel accommodations are covered by BHG. Language Skills - Ability to effectively communicate through reading, writing, and speaking English; Spanish speaking skills not required but encouraged - Language learning program offered. Computer Skills - Basic computer knowledge and proficiency of Microsoft programs such as Word and Excel are required, Knowledge of other systems such as Toast and 7Shifts are not required but encouraged. Work Environment - Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers. Physical Requirements - Must be able to move loads up to 100 lbs. through the restaurant; bending, kneeling, and climbing to reach equipment and products will occasionally be required. Company Overview BHG is all about creating memorable experiences for every guest, every time. Any restaurant can take an order and offer a refill. At BHG, we want more than an order taker, we want an experience maker. From the time the guest walks in the door until the time that they leave, we need to exceed their expectations 100% of the time. Based in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone's, Malone's Prime Events & Receptions, Harry's, Drake's, Aqua Sushi, and OBC Kitchen, spanning 6 states and employing over 3000 team members. Though we have many concepts, our Mission is the same: 100% Guest Satisfaction, 100% of the Time. We recognize that our success depends on the quality of people we Hire and Develop and our willingness to radically invest in them by: Creating Opportunity Communicating Well Providing Exceptional Training Delivering Continuous Feedback and Accountability Typical responsibilities: Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth. Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible. Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards. Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control. Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary. Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices. Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge. Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests. Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment. Powered by JazzHR T0AqJmRy9h
    $25 hourly 32d ago
  • Sous Chef | Merrick Inn | Lexington

    One Holland Restaurant Group

    Sous chef job in Lexington, KY

    Sous Chef - Merrick Inn - Lexington The Merrick Inn offers a group health, dental and vision plan, the ability to further your education through a college tuition reimbursement program, 401K matching, flexible schedules and many more great benefits! We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers' satisfaction. Sous Chef responsibilities include: -Helping in the preparation and design of all food and drinks menus -Producing high quality plates both design and taste wise -Ensuring that the kitchen operates in a timely way that meets our quality standards -Fill in for the Executive Chef in planning and directing food preparation when necessary -Resourcefully solve any issues that arise and seize control of any problematic -situation -Manage and train kitchen staff, establish working schedule and assess staff's performance -Order supplies to stock inventory appropriately -Comply with and enforce sanitation regulations and safety standards -Maintain a positive and professional approach with coworkers and customers Requirements Understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in handling emergency situations and providing solutions. Familiar with industry's best practices.
    $31k-46k yearly est. 19d ago
  • Sous Chef

    Firebirds Restaurants

    Sous chef job in Lexington, KY

    Job Description Now Hiring for a New Restaurant Opening Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR . What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR Provides direction and training to team members by coaching, counseling, and providing feedback Accountable for ordering produce, seafood, and main food orders Conducts inventory bi-weekly in a team effort Responsible for scheduling back of house team members Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals Supervises and participates in butchering and portion control on each shift Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen What's in it for you: Excellent earning potential Attainable bonus paid every other pay period Comprehensive training Three weeks paid time off annually 401k + company match Competitive benefits- Medical, Dental, Vision, & Life Insurance New store openings- several growth opportunities for all team members! Holiday closures- closed on Christmas and Thanksgiving Day; early closures on the Fourth of July and Christmas Eve! Qualifications: 2 years high volume, full service restaurant experience in a management position Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized and motivated Self-discipline; maintained professional appearance Butchering experience preferred Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today! Firebirds is an Equal Opportunity Employer.
    $31k-46k yearly est. 20d ago
  • Sous Chef

    Southern Foodservice Management 4.0company rating

    Sous chef job in Frankfort, KY

    Full-time Description Job purpose To provide the best possible dining experience at Kentucky State University for each and every Guest. By delivering excellent customer service and quality in every product we offer, addressing the Guest needs and anticipating their requests. On any given day, job duties may vary due to the needs of the operation. Key responsibilities and accountabilities Supervising-Hands on Kitchen Supervisor, reporting directly to the Executive Chef. Training-Responsible for training new cooks and kitchen staff. Recipes-Responsible for recipe adherence. Monitoring production, testing and adjusting recipes as needed. Tasting food on a shift-by-shift basis and correcting as needed to retain quality and consistency. Production Sheets-Prepare, distribute, collect and enter production sheet data on a daily basis. Ordering- Complete and submit food orders as needed, and in absence of executive chef. Inventory-Retain organization of sheet to shelf inventory in all coolers, freezers and storage areas. Participate in taking inventory counts each month. Safety- Maintain safety standards at all times including monitoring of cutting glove usage, proper changing of gloves, hairnet usage, employee uniforms. Sanitation- Maintain sanitation standards at all times. Food Cost/Plate Cost- Control food cost and plate cost. Participate in discussions and action planning surrounding controls and plans put into place to meet budgeted goals. Product Re-utilization- Maintain system and rotation of leftovers and re-usable food products on a shift-by-shift basis. Catering-Assist with Catering Functions as needed. Daily Tasks: Independently perform moderately difficult tasks in preparing and cooking large quantities of food. Prepare main entrees and vegetables for meal service in Cafeteria. Prepare bulk quantities of soups. Keep work area clean and organized. May be assigned other tasks to Support Meal Production, Service, and Breakdown or over all Cleanliness of the Kitchen. Southern Foodservice Management Standards Be friendly, courteous & smile at all times. Remember nothing is more important than waiting on our guests. Be pleasant with customers, speak, say thank you. Notify manager immediately with customer complaints. Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy. Such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks. Read, understand and follow SFM's Employee Handbook. Ask for clarification on any item you do not understand. Clean uniform: Top, pants, hat or hairnet, apron and nametag. Requirements Physical Requirements Strength: Standing 50%, walking 50% Movement of Objects: Heavy Lifting, Heavy Carrying Heavy Pushing, Heavy Pulling, Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent Salary Description $22.00 - $24.00 per hour
    $22-24 hourly 60d+ ago
  • Sous Chef

    The Delegate Hotel

    Sous chef job in Frankfort, KY

    Cypress & Oak, the restaurant at The Delegate Hotel is hiring for a Sous Chef. As a member of the back-of-house management team, you'll create memorable experiences for our guests. Managing BOH operations. Back-of-house staff is friendly, courteous, helpful, timely, and works in a professional manner resulting in a very high level of guest satisfaction. Managing the daily business operations of the Restaurant by performing the following duties. Essential Duties and Responsibilities: Assist Executive Chef in management of day-to-day operations of the kitchen. Coordinate food production schedules and food ordering, and ensure highest level of food quality, taste, and presentation. Ensure adherence to recipes and product specifications. Control food cost by monitoring portions and assisting in training kitchen staff on the proper methods of food preparation and handling. Supervise and direct kitchen staff. Establish and require strict adherence to health department, food handling guidelines, and kitchen safety. Other duties as assigned. Supervisory Responsibilities Carries out supervisory responsibilities following the company's policies and applicable laws. Responsibilities include hiring, firing, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints, and resolving problems. Skills and Experience Degree from reputable Culinary School or College and/or 3 years culinary experience in polished casual or family restaurant. 2 years previous kitchen management/supervisory experience preferred. Food Safety certified at manager level. Demonstrates in-depth food knowledge and can translate it to the plate. Excellent verbal and written communication skills; able to effectively present information and respond to questions from customers, managers, staff, and suppliers. Possesses strong math and Microsoft Office skills. Ability to work on your feet for more than eight hours. About you You're a people person at heart and enjoy collaborating with other creatives to meet our collective goals and thrive in the market. You're energized by fast-paced environments and lofty goals. You're fun. Free To Be, Inclusion & Diversity As a purpose-led, performance-driven company, we strive to foster a culture of belonging based on respect, connection, openness, and authenticity. We are committed to building and maintaining a workplace that celebrates the diversity of our associates, allowing them to bring their authentic selves to work every day. Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection. Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Considered experts in the use of historic tax credits, new market credits, and other layered financing methods, the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage. Are you ready to join our team? If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.
    $31k-46k yearly est. 18d ago
  • Infinity SkyBar and Cafe Restaurant Chef

    Lexington Marriott City Center

    Sous chef job in Lexington, KY

    Infinity Sky Bar and Cafe is seeking a thoughtful, dynamic and inventive individual to assist in leading our restaurant operation. We are seeking a Restaurant Chef to help lead and deliver a quality customer experience in Lexington's new, exciting downtown eighth floor restaurant. The Restaurant Chef will have the following responsibilities: • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains purchasing, receiving and food storage standards. • Supervises and coordinates activities of cooks and associates engaged in food preparation. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Leads shifts while personally preparing food items and executing requests based on required specifications. If you would like to be a part of a growing, motivated and results-oriented team that puts people first, apply today! NorthStar Hospitality is committed to hiring a diverse workforce and sustaining and inclusive culture providing equal opportunities to associates and applicants for employment without regard to race, color, religion, gender, national origin, marital status, genetic information, age, disability, sexual orientation, gender identity or status as a Vietnam-era or special disabled veteran in accordance with applicable federal laws In addition, NorthStar complies with applicable state and local laws governing nondiscrimination in employment in every location where NorthStar has facilities. This policy applies to all terms and conditions of employment, including but not limited to hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation and training.
    $28k-42k yearly est. Auto-Apply 60d+ ago
  • Chef de Partie, Holly Hill Inn

    Holly Hill Inn

    Sous chef job in Lexington, KY

    Duties and responsibilities Menu execution Prepare and cook dishes according to the restaurant's standards and recipes, maintaining consistency and quality in every plate. Section management Oversee a designated section of the kitchen ensuring efficient operations and timely production of food items. Ingredient handling Handle and store ingredients properly, maintaining freshness and adhering to food safety standards. Recipe development Contribute to the development of new dishes and menus, bringing creativity and innovation to the culinary offerings of the restaurant. Quality control Inspect food items for quality, taste, and presentation before they are served to guests, ensuring they meet the restaurant's standards of excellence. Team collaboration Collaborate with other kitchen staff to coordinate food preparation and maintain a harmonious work environment. Training and development Provide guidance and training to junior kitchen staff, imparting culinary skills and knowledge to support their growth and development in the kitchen. CommunicationCommunicate effectively with the executive chef and other kitchen team members, relaying information about menu changes, special requests, and ingredient availability.Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and plating food with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. Responsibilities of a Chef de Partie: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing ingredients using various techniques Manage food storage, stock, and ingredient orders. Chef de Partie Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must have food handler's card Be able to stand for long periods Be able to lift 50lbs Work schedule 8 hour shift Weekend availability Benefits Paid time off Health insurance Dental insurance Vision insurance Employee discount
    $28k-45k yearly est. 4d ago
  • Malone's - Sous Chef

    Bluegrass Hospitality Group

    Sous chef job in Lexington, KY

    Sous Chef - Malone's Lexington Starting Hourly Pay - $25 Reports To: Executive Chef Who We're Looking For - We are seeking Experienced Line Cooks or current/past Sous Chefs who are looking for a temporary high paying hourly position. This position is temporary and will start out as Lead Line Cook, which can directly lead to a full-time salary Sous Chef position with benefits package in the near future. The intent of this position is to hire the best to fill Malone's upcoming Sous Chef Positions. The ideal candidate will embody the company's mission of 100% Guest Satisfaction, 100% of the Time and reflect the qualities of an Ideal BHG Employee: Humility, Encouraging, Caring, Personable, and Teamwork Oriented . Requirements, Qualifications, and Conditions Education or Experience - Minimum of one-year related experience; or one year certificate from college or technical school in related field; or equivalent combination of education and experience. Training Program - Participation in Core Values Training Program at 1 or more locations, travel may be required, hotel accommodations are covered by BHG. Language Skills - Ability to effectively communicate through reading, writing, and speaking English; Spanish speaking skills not required but encouraged - Language learning program offered. Computer Skills - Basic computer knowledge and proficiency of Microsoft programs such as Word and Excel are required, Knowledge of other systems such as Toast and 7Shifts are not required but encouraged. Work Environment - Must be able to work a flexible schedule, must be able to continuously stand for long periods of time, comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers. Physical Requirements - Must be able to move loads up to 100 lbs. through the restaurant; bending, kneeling, and climbing to reach equipment and products will occasionally be required. Company Overview BHG is all about creating memorable experiences for every guest, every time. Any restaurant can take an order and offer a refill. At BHG, we want more than an order taker, we want an experience maker. From the time the guest walks in the door until the time that they leave, we need to exceed their expectations 100% of the time. Based in Lexington, KY, Bluegrass Hospitality Group is the home of unique restaurant concepts including Malone's, Malone's Prime Events & Receptions, Harry's, Drake's, Aqua Sushi, and OBC Kitchen, spanning 6 states and employing over 3000 team members. Though we have many concepts, our Mission is the same: 100% Guest Satisfaction, 100% of the Time. We recognize that our success depends on the quality of people we Hire and Develop and our willingness to radically invest in them by: Creating Opportunity Communicating Well Providing Exceptional Training Delivering Continuous Feedback and Accountability Typical responsibilities: Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency. Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth. Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible. Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards. Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control. Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary. Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices. Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge. Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests. Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.
    $25 hourly Auto-Apply 60d+ ago
  • Sous Chef

    Red Mile 3.7company rating

    Sous chef job in Lexington, KY

    Red Mile team members are driven by their desire to create outstanding experiences for both our patrons and fellow employees. We pride ourselves on being a part of an organization whose focus is to bring world-class entertainment to those living in and visiting the “Horse Racing Capital of the World.” If you aspire to create memorable experiences, we invite you to explore our exciting and dynamic career opportunities. Summary: The Sous Chef is the Executive Chef's right- hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of our team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high qualify, great tasting food, proper food safety procedures and profitability. The Sous Chef must be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well. Essential Duties: Utilizes a "hands on" approach in the kitchen and leads by example to promote teamwork. Works with and trains all culinary staff in appropriate cooking techniques as necessary to ensure consistency of quality, style, and presentation Conducts routine inspections of all workstations to ensure that health and safety standards and food products are properly stored and rotated. Regularly inspects culinary product at all F&B outlets to ensure adherence to presentation, quality and style standards and directs efforts to refine same as necessary. Oversees day to day operations of the kitchen functions, ensuring effective product results. Adheres to regulatory, departmental and company policies and procedures. Requirements Education and/or Experience (include certs or licenses needed): Five (5) or more years Culinary Experience in the hospitality industry. High School Diploma or General Education Degree (GED). Degree from an accredited college or university in Culinary Arts preferred; or an Associate Degree and equivalent Strong communication, organization, and time management skills. Food handlers permit as required by state law and/or Company standards. Basic Computer skills - Microsoft Word, Outlook, and Excel. Qualifications: Three plus years of culinary management experience in a high- volume atmosphere A true passion for the development and mentoring of others Must be proficient in achieving financial results Honesty, integrity and a love for customer satisfaction are all qualities that the Sous Chef should possess The Sous Chef should always be able to provide consistent support to the success of the operation Physical Requirements: The employee must occasionally lift and/or move up to 40 lbs., while performing the duties of this job, the employee is required to sit for long periods of time and occasionally stand, walk, use hands and fingers, handle or feel, reach with hands and arms, climb or balance, stoop, knee, crouch or crawl, talk and hear. Salary Description $40000-$45000 yearly
    $40k-45k yearly 19d ago
  • Sous Chef

    The Delegate Hotel

    Sous chef job in Frankfort, KY

    Job Description Cypress & Oak, the restaurant at The Delegate Hotel is hiring for a Sous Chef. As a member of the back-of-house management team, you'll create memorable experiences for our guests. Managing BOH operations. Back-of-house staff is friendly, courteous, helpful, timely, and works in a professional manner resulting in a very high level of guest satisfaction. Managing the daily business operations of the Restaurant by performing the following duties. Essential Duties and Responsibilities: Assist Executive Chef in management of day-to-day operations of the kitchen. Coordinate food production schedules and food ordering, and ensure highest level of food quality, taste, and presentation. Ensure adherence to recipes and product specifications. Control food cost by monitoring portions and assisting in training kitchen staff on the proper methods of food preparation and handling. Supervise and direct kitchen staff. Establish and require strict adherence to health department, food handling guidelines, and kitchen safety. Other duties as assigned. Supervisory Responsibilities Carries out supervisory responsibilities following the company's policies and applicable laws. Responsibilities include hiring, firing, training, planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints, and resolving problems. Skills and Experience Degree from reputable Culinary School or College and/or 3 years culinary experience in polished casual or family restaurant. 2 years previous kitchen management/supervisory experience preferred. Food Safety certified at manager level. Demonstrates in-depth food knowledge and can translate it to the plate. Excellent verbal and written communication skills; able to effectively present information and respond to questions from customers, managers, staff, and suppliers. Possesses strong math and Microsoft Office skills. Ability to work on your feet for more than eight hours. About you You're a people person at heart and enjoy collaborating with other creatives to meet our collective goals and thrive in the market. You're energized by fast-paced environments and lofty goals. You're fun. Free To Be, Inclusion & Diversity As a purpose-led, performance-driven company, we strive to foster a culture of belonging based on respect, connection, openness, and authenticity. We are committed to building and maintaining a workplace that celebrates the diversity of our associates, allowing them to bring their authentic selves to work every day. Our Company: Weyland Ventures, Weyland Ventures Hospitality, Common Bond Hotel Collection. Weyland Ventures is a multi-disciplinary real estate development firm known for creating unique mixed-use properties in urban areas across the nation. Considered experts in the use of historic tax credits, new market credits, and other layered financing methods, the company is able to tackle tough projects that typically wouldn't be considered viable to other firms. Our projects incorporate residential, commercial, retail, and entertainment venues that often create new and vibrant neighborhoods while preserving the community's unique heritage. Are you ready to join our team? If you feel that you would be right for our company, please fill out our 3-minute, mobile-friendly application. We look forward to meeting you.
    $31k-46k yearly est. 19d ago
  • Executive Chef

    The Walt Disney Company 4.6company rating

    Sous chef job in Frankfort, KY

    Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. **Responsibilities :** + Manage all Galley staff and oversee operation of all galleys and food outlets + Coordination of all food offering including group offerings and special requests + Oversee proper preparation of special dietary meals and food allergies for Guests and Crew + Monitor all Culinary standards, inventory and cost control + Complete random food and menu audits + Maintains close relationship with shore side F&B management team + Ensure Disney Cruise Line and USPH Sanitation requirements are met in all galleys and food store rooms + Responsible for setting Departmental goals + Maintain Operating Guidelines and OJT material for areas of responsibility and revise as necessary + Ensure facilities and equipment are maintained and in good working order + Inventory control (par levels turnover and replenishment) + Monitoring/Implementation of garbage separation and disposal procedures + Monitor handling, maintenance, and reordering of operating equipment + See that hazardous materials are used and stored properly in operations under their control, including regular inventory and availability of MSDS + Facilitate department meetings + Provide leadership for all direct reports; Responsibilities include, but are not limited to: + Managing personnel files + Review and approve all renewal contracts before distribution + Conducting performance reviews, including discipline as needed + Ensuring Project Onboard compliance + Monitoring STAR, while making necessary corrections + Onboard training, new hire and ongoing + Succession planning + Crew recognition and communication **Basic Qualifications :** + Minimum five years experience in high volume galley/F&B operation + Certified Executive Chef or equivalent degree in Culinary Arts + College education or equivalent industry experience preferred + Ship experience required + Excellent working knowledge of food and beverage products, services, and equipment + Demonstrated ability to calculate cost potentials/projections and understands the impact on budget + Technical and functional understanding of the ship based food and beverage operation + Excellent verbal and written communication skills + Strong interpersonal communication skills + Proficient in Microsoft Office and Outlook **Additional Information :** This is a **SHIPBOARD** role. You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities, and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1324951BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
    $35k-53k yearly est. 5d ago
  • Executive Chef

    Firebirds Restaurants

    Sous chef job in Lexington, KY

    Job Description NOW HIRING FOR A NEW RESTAURANT OPENING Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you: Manages back of house team members, operations and food production for the restaurant and FIREBAR Trains and develops Sous Chef(s) Provides direction and training to team members by coaching, counseling and providing feedback on job performance Cross trains team members-evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station Supervises and participates in butchering and portion control on each shift Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals Accountable for ordering produce, seafood, and main food orders Conducts inventory bi-weekly in a team effort Comfortable working in a team driven kitchen and closely works with all managers What's in it for you: Excellent earning potential Participation in monthly Profit-Sharing Plan Comprehensive training Three weeks paid time off a year 401k + company match Competitive benefits - Medical, Dental, Vision, & Life Insurance New restaurant openings - several growth opportunities for all team members! Holiday closures - closed on Christmas and Thanksgiving Day; early closures on Christmas Eve! Qualifications: 2 years high volume, full service restaurant experience in a management position Warm, passionate, and committed to the industry Excellent communication skills Ability to remain calm, cool, and collected under pressure Self-Actualized and motivated Self-discipline; maintained professional appearance Butchering experience preferred Scratch Kitchen Experience preferred If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today! Firebirds is an Equal Opportunity Employer.
    $38k-58k yearly est. 18d ago
  • Sous Chef

    Southern Foodservice Management Inc. 4.0company rating

    Sous chef job in Frankfort, KY

    Job DescriptionDescription: Job purpose To provide the best possible dining experience at Kentucky State University for each and every Guest. By delivering excellent customer service and quality in every product we offer, addressing the Guest needs and anticipating their requests. On any given day, job duties may vary due to the needs of the operation. Key responsibilities and accountabilities Supervising-Hands on Kitchen Supervisor, reporting directly to the Executive Chef. Training-Responsible for training new cooks and kitchen staff. Recipes-Responsible for recipe adherence. Monitoring production, testing and adjusting recipes as needed. Tasting food on a shift-by-shift basis and correcting as needed to retain quality and consistency. Production Sheets-Prepare, distribute, collect and enter production sheet data on a daily basis. Ordering- Complete and submit food orders as needed, and in absence of executive chef. Inventory-Retain organization of sheet to shelf inventory in all coolers, freezers and storage areas. Participate in taking inventory counts each month. Safety- Maintain safety standards at all times including monitoring of cutting glove usage, proper changing of gloves, hairnet usage, employee uniforms. Sanitation- Maintain sanitation standards at all times. Food Cost/Plate Cost- Control food cost and plate cost. Participate in discussions and action planning surrounding controls and plans put into place to meet budgeted goals. Product Re-utilization- Maintain system and rotation of leftovers and re-usable food products on a shift-by-shift basis. Catering-Assist with Catering Functions as needed. Daily Tasks: Independently perform moderately difficult tasks in preparing and cooking large quantities of food. Prepare main entrees and vegetables for meal service in Cafeteria. Prepare bulk quantities of soups. Keep work area clean and organized. May be assigned other tasks to Support Meal Production, Service, and Breakdown or over all Cleanliness of the Kitchen. Southern Foodservice Management Standards Be friendly, courteous & smile at all times. Remember nothing is more important than waiting on our guests. Be pleasant with customers, speak, say thank you. Notify manager immediately with customer complaints. Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy. Such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks. Read, understand and follow SFM's Employee Handbook. Ask for clarification on any item you do not understand. Clean uniform: Top, pants, hat or hairnet, apron and nametag. Requirements: Physical Requirements Strength: Standing 50%, walking 50% Movement of Objects: Heavy Lifting, Heavy Carrying Heavy Pushing, Heavy Pulling, Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent
    $31k-39k yearly est. 5d ago
  • Cook | First Watch | Georgetown

    One Holland Restaurant Group

    Sous chef job in Georgetown, KY

    Job Description: Cook - First Watch Location: Georgetown, KY, 40324 We Put You First!!! We understand the importance of taking care of our team members. Below are some of the many benefits and perks that come with joining our team. We put our employees first, and in return, they put our guests first. Benefits: Competitive Wages Friendly Work Environment Opportunity for Advancement Tuition Reimbursement Paid Training Employee Discount 401)k) Matching Referral Program Flexible Schedule Health, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirements NO NIGHT SHIFTS, EVER!!! Skills Required: Cooking skills Job Responsibilities: Prepare and cook food items according to First Watch recipes and guidelines Ensure that food is cooked to the appropriate temperature and presented in an appealing manner Follow all food safety and sanitation guidelines Assist with inventory management and ordering of supplies as needed Clean and maintain kitchen equipment and work areas Collaborate with other kitchen staff to ensure timely and efficient service Additional Information: Must be 18 years of age Weekend Availability Required Must have Reliable Transportation Lifts moderate to heavy weights on an occasional basis Any and all certifications where applicable We can't wait to hear from you!!!
    $24k-31k yearly est. 60d+ ago
  • Chef de Cuisine

    The Walt Disney Company 4.6company rating

    Sous chef job in Frankfort, KY

    Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You will conduct regular inspections and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits + Meet food cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily + Inventory control (par levels turn over and replenishment) + Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system + Organize staff meetings + Responsibilities include buffet , a la carte, production and line service + Provide leadership for all direct reports. Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication **Basic Qualifications :** **Basic Qualifications - What You Will Bring to the Team** + 4+ years of experience working as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within the culinary field + Working knowledge of food and beverage products, services, and equipment + Calculate and control cost potentials/projections and understand the impact of the overall budge + Write and implement high-quality menus based on themed and seasonal availability + Write and cost recipes, and train the team to implement them at the highest standards + Lead culinary team within assigned responsibilities + Demonstrate natural initiative to undertake or continue a task or activity + Proven leadership skills and ability to manage multi-functional and diverse areas + Able to work under pressure of tight timeframes, deadlines and financial goals + Strong written and verbal communication skills + College degree in Culinary Arts, preferred **Additional Information :** This is a **SHIPBOARD** role. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option You must: + Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel + Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan + Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations Your Responsibilities: + Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this) + Complete a pre-employment medical + Obtain a criminal background check + Bring approved work shoes ** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination. **Job ID:** 1325866BR **Location:** United States **Job Posting Company:** "Disney Cruise Line" The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email Candidate.Accommodations@Disney.com with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
    $35k-47k yearly est. 17d ago
  • Cook | First Watch | Frankfort

    One Holland Restaurant Group

    Sous chef job in Frankfort, KY

    Job Description: Cook - First Watch Location: Frankfort, KY, 40601 We Put You First!!! We understand the importance of taking care of our team members. Below are some of the many benefits and perks that come with joining our team. We put our employees first, and in return, they put our guests first. Benefits: Competitive Wages Friendly Work Environment Opportunity for Advancement Tuition Reimbursement Paid Training Employee Discount 401)k) Matching Referral Program Flexible Schedule Health, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirements NO NIGHT SHIFTS, EVER!!! Skills Required: Cooking skills Job Responsibilities: Prepare and cook food items according to First Watch recipes and guidelines Ensure that food is cooked to the appropriate temperature and presented in an appealing manner Follow all food safety and sanitation guidelines Assist with inventory management and ordering of supplies as needed Clean and maintain kitchen equipment and work areas Collaborate with other kitchen staff to ensure timely and efficient service Additional Information: Must be 18 years of age Weekend Availability Required Must have Reliable Transportation Lifts moderate to heavy weights on an occasional basis Any and all certifications where applicable We can't wait to hear from you!!!
    $24k-31k yearly est. 60d+ ago

Learn more about sous chef jobs

How much does a sous chef earn in Lexington, KY?

The average sous chef in Lexington, KY earns between $26,000 and $54,000 annually. This compares to the national average sous chef range of $33,000 to $70,000.

Average sous chef salary in Lexington, KY

$38,000

What are the biggest employers of Sous Chefs in Lexington, KY?

The biggest employers of Sous Chefs in Lexington, KY are:
  1. Compass Group USA
  2. Red Mile
  3. Bluegrass Hospitality Group
  4. Eurest Services USA
  5. Firebirds Wood Fired Grill
  6. Firebirds Restaurants
  7. One Holland Restaurant Group
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