We are looking for a skilled, motivated District Chef to join a rapidly growing foodservice company in the Southern New Jersey area! : The District Chef supervises a district within the school systems and provides a friendly, responsive service in a clean and safe environment for all of our customers to enjoy.$52k-82k yearly est.17d ago
Executive Sous Chef - Upscale, Mediterranean - Newtown, PA $65-75K+
This position will include supporting the Executive Chef with menu tastings, managing the team's daily performance and leading by example.$65k-75k yearly24d ago
SOUS CHEF - Pennington, NJ
As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a school in Pennington, NJ. CulinArt is a member of Compass Group USA$50k yearly3d ago
Sous Chef
Buckingham Valley Rehabilitation and Nursing Center seeks a talented Full time Sous Chef to join our highly skilled and progressive culinary team!$39k-61k yearly est.2d ago
Sous Chef - Prime Rib - Philadelphia
The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.$39k-61k yearly est.10d ago
Sous Chef
Job DescriptionRequired Years of Experience 3 years Job Details Looking for strong sous chef candidates ready to grow with an dynamic hospitality company. Located in Fishtown, Philadelphia, Wm.$39k-61k yearly est.12d ago
Sous Chef - Production Lead
The Sous Chef's primary responsibility is the management of all aspects of food production and associated activities including labor, procurement, shipping, and food safety. Job DescriptionSalary: $40k - $50k (DOE) Sous Chef - New Hope Commissary - Production Lead Department: Catering Classification: Salary/Non-Exempt Reports to: Executive Chef Compensation: Salary Jamie Hollander Catering Events is an award-winning special events caterer located in New Hope, Pennsylvania. Individual responsibilities are tailored to the "Production Lead Sous Chef" responsibilities. * Production Lead Responsibilities: Sous Chef - Production Lead's focus is the day-to-day management of the prep kitchen staff; they are focused on staying on-time and within the prep schedule.$40k-50k yearly16d ago
Sous Chef
* Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) Benchmark | Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products. * The Sous Chef would ideally be a college graduate in the culinary arts. We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef.$52k-74k yearly est.53d ago
Sous Chef
We are currently seeking a Sous Chef to join our amazing team!$44k-61k yearly est.14d ago
Sous Chef
We're part of a growing network of communities managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. The sous chef will be in charge of all culinary functions in the chef's absence, including staffing, food production, utility, and kitchen sanitation.Oversees the organization and sanitation of dining rooms, kitchen, storage areas, and loading dock$55k yearly5d ago
Sous Chef
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.$46k-65k yearly est.3d ago
Sous Chef
Job DescriptionWe are seeking a Sous Chef to join our team!$39k-62k yearly est.24d ago
Assistant Sous Chef
Location Philadelphia Marriott Downtown, 1201 Market Street, Philadelphia, Pennsylvania, United States VIEW ON MAP20d ago
Sous Chef
Executive Sous Chef, Executive Chef, General Manager$68k-96k yearly est.3d ago
Sous Chef
The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.$38k-51k yearly est.12d ago
Sous Chef - Prime Rib - Philadelphia
* Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. The Sous Chef is responsible for the supervision and coordination of activities in preparing and cooking foods.$39k-61k yearly est.11d ago
Sous Chef
* STABILITY - Yard House is proud to be a part of the Darden Family of Restaurants - the world's largest casual dining company.$53k-84k yearly est.14d ago
Sous Chef
* STABILITY - Yard House is proud to be a part of the Darden Family of Restaurants - the world's largest casual dining company. * Darden Employee Stock Purchase program$56k-85k yearly est.14d ago
Sous Chef
* Assists Executive Chef with all kitchen operations and preparation. Location Princeton Marriott at Forrestal, 100 College Road East, Princeton, New Jersey, United States VIEW ON MAP$64k-93k yearly est.2d ago
Sous Chef
The sous chef will be in charge of all culinary functions in the chef's absence, including staffing, food production, utility, and kitchen sanitation. If you're driven to make a difference and feel passionate about what you do, you'll thrive in an Erickson Senior Living career. We're part of a growing network of communities managed by Erickson Senior Living, a national provider of senior living and health care with campuses in 11 states-and growing. Since 1983, Erickson Senior Living's national network of managed communities has been devoted to one mission-helping people live better lives.$55k yearly14d ago
How much does a Sous Chef earn in Lower Makefield, PA?
The average sous chef in Lower Makefield, PA earns between $32,000 and $75,000 annually. This compares to the national average sous chef range of $33,000 to $70,000.
What is the job market like for sous chefs in Lower Makefield, PA?
The job market is good for sous chefs in Lower Makefield, PA. The number of sous chef jobs have grown by 286% in the last year. Right now there are currently 340 sous chef jobs available in Lower Makefield, PA.
Active Sous Chefs Job Openings By Month
Year
Month
Number of Sous Chef Jobs
2022
May
340
2022
April
331
2022
March
403
2022
February
86
2022
January
220
2021
December
228
2021
November
206
2021
October
205
2021
September
140
2021
August
161
2021
July
102
2021
June
72
2021
May
88
2021
April
66
You can compare the number of available jobs in Lower Makefield to the number of sous chef jobs in surrounding cities.