Sous Chef Jobs in Readington, NJ
- 160 JobsLead Cook
Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. 2 or more years experience as a prep or line cook Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. At Wegmans, we ve long believed we can achieve our goals only if we first fulfill the needs of our people. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. $20-21 hourly28d agoDistrict Chef
: The District Chef supervises a district within the school systems and provides a friendly, responsive service in a clean and safe environment for all of our customers to enjoy. We are looking for a skilled, motivated District Chef to join a rapidly growing foodservice company in the Northern New Jersey area! $52k-83k yearly est.17d agoSous Chef - Production Lead
The Sous Chef's primary responsibility is the management of all aspects of food production and associated activities including labor, procurement, shipping, and food safety. Job DescriptionSalary: $40k - $50k (DOE) Sous Chef - New Hope Commissary - Production Lead Department: Catering Classification: Salary/Non-Exempt Reports to: Executive Chef Compensation: Salary Jamie Hollander Catering Events is an award-winning special events caterer located in New Hope, Pennsylvania. Individual responsibilities are tailored to the "Production Lead Sous Chef" responsibilities. * Production Lead Responsibilities: Sous Chef - Production Lead's focus is the day-to-day management of the prep kitchen staff; they are focused on staying on-time and within the prep schedule. $40k-50k yearly16d agoSous Chef (Multiple Vacancies)
Rutgers, The State University of New Jersey, is seeking a Sous Chef for Dining Services. $62k-81k yearly est.17d agoSous Chef- Grill Room
Kitchen personnel will also be under the Sous Chef's supervision. This role will represent Fiddler's Elbow culture through their leadership skills, demeanor and work ethic. Position: Sous Chef Department: Culinary Supervisor: Executive Chef/Director of Food and Beverage, Chef de Cuisine Supervises: Cooks, Pantry and Dishwashers Summary of Responsibilities The Sous Chef is responsible for monitoring and ensuring that all systems and standard operating procedures are met for all areas that directly report to them. At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members. $56k-68k yearly est.27d agoSOUS CHEF - Pennington, NJ
As the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a school in Pennington, NJ. CulinArt is a member of Compass Group USA $50k yearly3d agoSous Chef
* Assists Executive Chef with all kitchen operations and preparation. Location Princeton Marriott at Forrestal, 100 College Road East, Princeton, New Jersey, United States VIEW ON MAP $64k-93k yearly est.2d agoSous Chef - BENEFITS, GROWTH!
Apply Today for a Sous Chef for our location in Bridgewater, NJ. Job DescriptionSous Chef Upscale Casual - Culinary Leader If you are a Sous Chef looking to join an award-winning team, who enjoys living life and enjoys living an active lifestyle, this is the company for you! Title of Position: Sous Chef Job Description: The Sous Chef will work closely with the Culinary Development Team to ensure menu items are executed with excellence 100% of the time. The Sous Chef is responsible for leading their team of culinary professionals to deliver high-quality, great tasting food, proper food safety procedures and profitability. The Sous Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. Don't miss this fresh and exciting career opportunity as a Sous Chef in Bridgewater, NJ. The Sous Chef will contribute to building top line sales and guest counts through the delivery of a competitively superior team member and guest experience. $54k-84k yearly est.15d agoSous Chef
Buckingham Valley Rehabilitation and Nursing Center seeks a talented Full time Sous Chef to join our highly skilled and progressive culinary team! $39k-61k yearly est.2d agoSeasonal Sous Chef - Pool Pavilion
Job DescriptionJob Description: Operate and execute lunch and dinner periods at the pool, maintain standards of food selection and preparation that are set within the clubhouse. The right candidate may be eligible for a full time position with opportunities for growth within the company. Job Tasks/Duties: * Prepares or directly supervises kitchen staff responsible for the daily preparation of food prep, soups, sauces, and "specials" to ensure that methods of cooking, garnishing, and portion-sizing are as prescribed by club's standard recipes. * Assists the Executive Chef with monthly inventories, pricing, and cost controls. * Consistently maintains standards of quality, cost, presentation, and flavor of foods. * Makes recommendations for maintenance, repair, and upkeep of the kitchen and its equipment. * Assists Executive Chef with the administration of kitchen personnel benefits (vacation, holidays, etc.). * Assists in maintaining security of kitchen, including equipment and food and supply inventories. * Assists in food procurement, delivery, storage, and issuing of food items. * Submits ideas for future goals, operational improvements, and personnel management to Executive Chef. * Understands and consistently follows proper sanitation practices including those for personal hygiene. * Performs other appropriate tasks assigned by the Executive Chef. * Supervised by Executive Chef, GM/COO, Asst. GM/Clubhouse Manager * Supervisor of all kitchen-related personnel in every food outlet at the Club. In the absence of the Executive Chef, assumes complete charge in all aspects of the Clubs kitchens. Licenses and Special Requirements: * Food safety certification. * Certification from American Culinary Federation or other hospitality association or in pursuit of. * Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach. * Push, pull, or lift up to 50 pounds. * Continuous repetitive motions. * Work in hot, humid, and noisy environment. $43k-53k yearly est.20d agoSous Chef
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Begin your career today as the Sous Chef and find yourself as a Executive Sous Chef within a few years. $69k-96k yearly est.27d agoSous Chef
Followed by New Hope, PA, in 2003; Philly in 2007; Red Bank in 2018; finally, our newest location in Palmer Square, Princeton, soon to open in 2023. Job DescriptionTriumph Brewing Company of New Hope is seeking a passionate Sous Chef with excellent knife skills with the ability to mentor a kitchen staff. As a Sous Chef & Mentor, you will work closely with the Executive Chef to oversee the day-to-day operations of the kitchen and ensure that all dishes are prepared to the highest standards. Company Description Triumph Brewing Company opened in Princeton, NJ, in 1995. $26k-42k yearly est.17d agoSous Chef - BENEFITS, GROWTH!
Apply Today for a Sous Chef for our location in Bridgewater, NJ. The Sous Chef will work closely with the Culinary Development Team to ensure menu items are executed with excellence 100% of the time. Apply Now - Sous Chef located in Bridgewater, NJ. The Sous Chef is responsible for leading their team of culinary professionals to deliver high-quality, great tasting food, proper food safety procedures and profitability. Title of Position: Sous Chef The Sous Chef will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. Don t miss this fresh and exciting career opportunity as a Sous Chef in Bridgewater, NJ. If you are a Sous Chef looking to join an award-winning team, who enjoys living life and enjoys living an active lifestyle, this is the company for you! The Sous Chef will contribute to building top line sales and guest counts through the delivery of a competitively superior team member and guest experience. $54k-84k yearly est.30d agoLead Cook
Putting our people first and offering competitive pay and a variety of benefits & perks is just the start of what it means to work at Wegmans. 2 or more years' experience as a prep or line cook Take your passion for both food and people to the next level when you become a culinary leader at Wegmans. At Wegmans, we've long believed we can achieve our goals only if we first fulfill the needs of our people. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. $20-21 hourly22h agoSous Chef
Job DescriptionWe are seeking a Sous Chef to join our team! $39k-62k yearly est.24d agoSous Chef
Executive Sous Chef, Executive Chef, General Manager $68k-96k yearly est.3d agoSous Chef $68K + Bonus
Job DescriptionHiring: Sous Chef, Full-Service Upscale, High Volume (Scratch Kitchen) Location: Edison, NJ Pay: up to $68,000 + Bonus Responsibilities · Supporting Executive Chef, menu items are executed with excellence · Deliver high quality, great tasting food to meet company standards · Proper food safety, sanitation, and profitability · Promote teamwork and superior guest experience Skills · Passion for culinary excellence · Possess good communication and interpersonal skills · Sound decision making and efficient problem solving · High level of initiative, motivation and teamwork · Time management and deadline oriented · Ability to multitask Requirements · 2+ years experience Sous Chef or Kitchen Manager in Full-Service, High Volume Upscale Restaurant or High-End Resort · Education: High school diploma or higher · Associate's degree or higher in Culinary is a plus Benefits · Bonus -quarterly · 401K match after one year · Benefits - first day of employment · Vacation - 10 days per year (after MIT complete) Equal Opportunity Employer Company Description Self Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status.Company DescriptionSelf Opportunity is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, protected veteran status, or disability status. $49k-76k yearly est.27d agoSous Chef
Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. * Location: Pfizer Peapack, 100 Route 206 North Peapack, NJ 07977. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. * We are hiring immediately for a SOUS CHEF position. * Details: The Sous Chef will oversee the kitchen staff under the direction of the General Manager. $45k-54k yearly19d agoChef / Sous Chef
Job DescriptionWe are seeking an Chef / Sous Chef to join our team! $54k-85k yearly est.37d agoSOUS CHEF (Corporate Dining)
Working as the Sous Chef, you will be responsible for supporting the successful operation of the Culinary Department for a corporate dining account. Restaurant Associates is a member of Compass Group USA $75k yearly33d ago
Learn More About Sous Chef Jobs
How much does a Sous Chef earn in Readington, NJ?
The average sous chef in Readington, NJ earns between $44,000 and $103,000 annually. This compares to the national average sous chef range of $33,000 to $70,000.
$67,000
What is the job market like for sous chefs in Readington, NJ?
The job market is good for sous chefs in Readington, NJ. The number of sous chef jobs have grown by 326% in the last year. Right now there are currently 196 sous chef jobs available in Readington, NJ.
Active Sous Chefs Job Openings By Month
| Year | Month | Number of Sous Chef Jobs |
|---|---|---|
| 2022 | May | 196 |
| 2022 | April | 190 |
| 2022 | March | 223 |
| 2022 | February | 48 |
| 2022 | January | 131 |
| 2021 | December | 129 |
| 2021 | November | 138 |
| 2021 | October | 109 |
| 2021 | September | 67 |
| 2021 | August | 80 |
| 2021 | July | 58 |
| 2021 | June | 45 |
| 2021 | May | 46 |
| 2021 | April | 34 |
You can compare the number of available jobs in Readington to the number of sous chef jobs in surrounding cities.
Active Sous Chef Jobs In Nearby Cities
| Nearby City | Jobs In Nearby City | Jobs in Readington | Difference |
|---|---|---|---|
| Bridgewater, NJ | 277 | 196 | -81 |
| East Brunswick, NJ | 802 | 196 | -606 |
| Easton, PA | 88 | 196 | 108 |
| Edison, NJ | 840 | 196 | -644 |
| Ewing, NJ | 322 | 196 | -126 |
What are the biggest employers of Sous Chefs in Readington, NJ?
The biggest employers of Sous Chefs in Readington, NJ are:
- Fiddler's Elbow
- Gecko Hospitality
- Gecko New York
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