Sous chef jobs in Sioux Falls, SD - 23 jobs

Job Description Salary: $55,000 - $60,000 IS ON SITE IN SIOUX FALLS, SD. RELOCATION ASSISTANCE IS AVAILABLE FOR THIS ROLE*** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **************************. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications: 5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate's degree in Culinary Arts is preferred. Apply to Morrison Living today! Morrison Living is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Morrison Living are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *********************************************************************************************** Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. Req ID: 1497998 Morrison Living DANIELLE BETZELBERGER [[req_classification]]

Job Description Now Hiring: Experienced Pastry Cook Join the award-winning team at CH Patisserie! Are you passionate about creating world-class pastries? CH Patisserie is seeking a talented Pastry Cook with at least two years of professional pastry experience or a pastry school background to join our team. We craft high-end desserts with precision, and we're looking for someone who shares our commitment to excellence. What You'll Do: Prepare and execute high-quality pastries, macarons, and desserts to our exacting standards Work efficiently in a fast-paced, team-oriented environment Maintain consistency in technique, presentation, and quality Follow recipes with precision while also bringing creativity and attention to detail Assist in daily prep, organization, and cleanliness of the pastry kitchen What We're Looking For: A minimum of 2 years of pastry experience or a pastry school education Strong attention to detail and a passion for pastry arts Ability to work efficiently while maintaining the highest quality standards A positive attitude and willingness to be part of a collaborative team Availability to work flexible hours, including weekends and early mornings What We Offer: Compensation: $18-$30 per hour, based on experience, plus tips Experienced pastry professionals with advanced skills may be considered at the higher end of the pay range. Up to $2,000 relocation reimbursement for qualified candidates A professional and creative work environment led by top pastry professionals The opportunity to refine your skills and grow within a renowned patisserie If you're ready to take the next step in your pastry career, we'd love to hear from you! Apply in person at CH Patisserie or send your resume and portfolio to ********************** #hc30022

Sous Chef at All Day Café | Tap House41 All Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency. This is a hands-on working position that requires working side by side with team members to ensure successful operations. Responsibilities: Work side by side during peak volume and weekends with team members Oversee daily kitchen operations and ensure the highest standards of food quality and presentation. Manage and train kitchen staff, ensuring a positive, collaborative work environment. Handle inventory, ordering, and food cost management to maintain profitability. Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen. Develop and implement new menu items, specials, and seasonal offerings. Monitor kitchen performance and assist with scheduling and staff performance evaluations. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Qualifications: Proven experience in a kitchen management role, preferably in a fast-paced environment. Strong leadership skills with the ability to motivate and mentor a diverse team. Excellent organizational skills and attention to detail. Ability to work efficiently under pressure and manage multiple tasks simultaneously. Knowledge of food safety regulations and inventory control. A passion for food, creativity, and customer service. We Offer: Competitive salary and benefits. Opportunities for career growth and development. A dynamic and supportive work environment. A chance to be a part of a close-knit team that values creativity and passion for great food. How to Apply: Please send your resume and a brief cover letter to *************************** or stop by the cafe to fill out an applicant

Job Description Sous Chef at All Day Café | Tap House41 All Day Cafe, a beloved local spot in Sioux Falls, is seeking a passionate and experienced Sous Chef to assist our chef in leading our kitchen team! We pride ourselves on delivering exceptional food and outstanding service, and we need a leader who shares our commitment to quality and efficiency. This is a hands-on working position that requires working side by side with team members to ensure successful operations. Responsibilities: Work side by side during peak volume and weekends with team members Oversee daily kitchen operations and ensure the highest standards of food quality and presentation. Manage and train kitchen staff, ensuring a positive, collaborative work environment. Handle inventory, ordering, and food cost management to maintain profitability. Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen. Develop and implement new menu items, specials, and seasonal offerings. Monitor kitchen performance and assist with scheduling and staff performance evaluations. Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. Qualifications: Proven experience in a kitchen management role, preferably in a fast-paced environment. Strong leadership skills with the ability to motivate and mentor a diverse team. Excellent organizational skills and attention to detail. Ability to work efficiently under pressure and manage multiple tasks simultaneously. Knowledge of food safety regulations and inventory control. A passion for food, creativity, and customer service. We Offer: Competitive salary and benefits. Opportunities for career growth and development. A dynamic and supportive work environment. A chance to be a part of a close-knit team that values creativity and passion for great food. How to Apply: Please send your resume and a brief cover letter to *************************** or stop by the cafe to fill out an applicant #hc163897

The Steel District is seeking a skilled and motivated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate professional who thrives in a fast-paced, high-quality kitchen environment and is ready to take the next step in their culinary career. Responsibilities: Assist the Executive Chef in daily kitchen operations Lead and support the kitchen team during service Ensure consistency, quality, and presentation of all dishes Help with menu execution, prep, and specials Maintain food safety, sanitation, and cleanliness standards Assist with ordering, inventory, and minimizing waste Train and mentor kitchen staff as needed Qualifications: Previous experience as a Sous Chef or strong line cook ready to advance Solid knowledge of kitchen operations and cooking techniques Strong leadership, communication, and organizational skills Ability to work nights, weekends, and holidays Passion for food, teamwork, and continuous improvement What We Offer: Competitive pay (based on experience) Growth opportunities within the Steel District A professional, team-driven kitchen culture To Apply: Please submit your resume and a brief introduction outlining your experience and interest in the position.

High quality independent restaurant seeks energetic kitchen employees for full-time or part-time positions. WHAT WE OFFER Diverse Culture Team Member Dining Discounts Comprehensive benefits* - Medical, Dental, and Vision, Career Advancement Opportunities Benefits and vacation eligibility based on number of hours worked. Full-time Team Members must meet minimum average of 30+ hours per week. Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high-quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food. We offer advancement opportunities for ambitious and proficient applicants of all levels. Kitchen experience is preferred, but we're willing to train motivated candidates. Duties include but not limited to Set up cook station and prepare all food items in a timely manner according to Crawford's guidelines and health and sanitation standards. Follow recipes, portion controls, and presentation specifications as set by Crawford's Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation, and organizational skills. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures. Ensure compliance with all Company policies and laws, including health and safety standards. Perform additional duties and responsibilities as assigned by Management staff. Knowledge and skill with basic cooking techniques Understanding of food sanitation procedures, including personal cleanliness The ability to work quickly and neatly in a busy environment The ability to communicate effectively and efficiently with kitchen team and front-of-house staff Pay commensurate with experience. Desired skills in experienced employees Ability to work in a fast-paced, team-oriented environment Good verbal and written communication skills Must have some knowledge of knife skills Knowledge of principles for dealing directly with the public Excellent organization and problem-solving skills Physical demands of the job include but are not limited to: Standing and walking during entire 8-hour shift Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies Must be able to lift up to 50 pounds in weight on a semi regular basis This position offers Five-day work week, Part-time, Full-time and/or Overtime Benefits Pay: $15.00 - $22.00 per hour Please forward your resume and we will contact you to schedule an interview.

Job Description High quality independent restaurant seeks energetic kitchen employees for full-time or part-time positions. WHAT WE OFFER Diverse Culture Team Member Dining Discounts Comprehensive benefits* - Medical, Dental, and Vision, Career Advancement Opportunities Benefits and vacation eligibility based on number of hours worked. Full-time Team Members must meet minimum average of 30+ hours per week. Line Cooks are responsible for providing our Guests a Gold Standard dining experience by producing delicious, high-quality food through recipe execution and gold standard plating that highlights the exceptional quality of our food. We offer advancement opportunities for ambitious and proficient applicants of all levels. Kitchen experience is preferred, but we're willing to train motivated candidates. Duties include but not limited to Set up cook station and prepare all food items in a timely manner according to Crawford's guidelines and health and sanitation standards. Follow recipes, portion controls, and presentation specifications as set by Crawford's Restock, clean, maintain and restock cook station items as needed throughout the shift, while practicing exceptional safety, sanitation, and organizational skills. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas, adhering to proper food storage procedures. Ensure compliance with all Company policies and laws, including health and safety standards. Perform additional duties and responsibilities as assigned by Management staff. Knowledge and skill with basic cooking techniques Understanding of food sanitation procedures, including personal cleanliness The ability to work quickly and neatly in a busy environment The ability to communicate effectively and efficiently with kitchen team and front-of-house staff Pay commensurate with experience. Desired skills in experienced employees Ability to work in a fast-paced, team-oriented environment Good verbal and written communication skills Must have some knowledge of knife skills Knowledge of principles for dealing directly with the public Excellent organization and problem-solving skills Physical demands of the job include but are not limited to: Standing and walking during entire 8-hour shift Reaches, bends, stoops, lifts, shakes, stirs, pours and carries supplies Must be able to lift up to 50 pounds in weight on a semi regular basis This position offers Five-day work week, Part-time, Full-time and/or Overtime Benefits Pay: $15.00 - $22.00 per hour Please forward your resume and we will contact you to schedule an interview. #hc90344

Bring your culinary talent to the Minnehaha Country Club! We are seeking an experienced cook for our Catering & Banquet Team who aspires to learn and grow as a culinary professional, and who enjoys working as a team. This is a fantastic opportunity for a cook who not only knows their way around a high-volume kitchen but is also eager to hone their skills across a variety of cuisines. Our catering is executed almost entirely on-site, and in an upscale, team-focused environment. From weddings and elegant events, to occasions of all types, you'll help to create memorable events! Our banquet cook will report to the Banquet Sous Chef and assist in the execution of banquet event meal service. Applicants must have open availability; a diverse background in culinary or experience in banquets/catering are preferred. Compensation and Benefits Banquet Cooks may be full or part-time and have a starting wage of $17.00 - $20.00 based on skill and experience. The club offers an excellent benefit package to qualifying full-time employees that includes: health, dental, and vision insurance, holiday and paid time off, 401k retirement plan with company contributions, opportunities for continuing professional development and advancement, complimentary golf, and discounts on meals and merchandise. Essential Duties and Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares food items for banquet service as assigned using standard recipes in accordance with club standards; identifies and requisitions products needed for service. Operates food production equipment according to manufacturers' instructions. Notifies Banquet Chef or kitchen management in advance of expected product shortages. Covers, dates, and neatly stores re-usable leftover products as assigned. Ensures that work area, equipment, and small wares are clean and sanitary. Consistently uses safe and sanitary food handling practices. Serves food on buffet stations as assigned. Assists in the set-up and plating for meal service. Assists in the cleaning and organization of walk-in coolers, freezers, and storage areas. Assists with preparation for other Club restaurant outlets as assigned. Attends kitchen staff meetings. Performs other appropriate tasks as assigned by the Banquet Chef or Executive Chef. Knowledge, Experience and Abilities High School diploma or GED. Prior prep/cooking experience in a professional kitchen required; resort or private club experience is preferred. Demonstrated ability to produce and plate all assigned menu items. Demonstrated use of efficient time management and ability to complete individual tasks with limited supervision. Knowledge of and ability to perform required role during emergency situations. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift to 50 pounds. Continuous repetitive motions. This is a typical professional kitchen work environment, which may be hot, humid, and noisy. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions. Applicants Please apply via this job portal; no phone calls please. Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. *Please Note: This includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations. #hc83276

Touchmark at All Saints is seeking the right person to join our team as an Executive Chef! If you are looking for an opportunity to use your dining experience to enrich other people's lives - while enjoying a corporate benefits package, a position that allows you to get home every evening at a decent hour, and advancement opportunities - we would love to meet you! The ideal candidate will: Have a commitment to Touchmark's values (excellence, teamwork, hospitality, integrity, and compassion), as well as a desire to model these values and encourage others to be allies, friends, and givers Possess a high school diploma or equivalent Degree in culinary arts or related field preferred. Minimum of five years' experience as a food services director, manager, or chef with leadership responsibilities in a similar environment, with demonstrated success in running a profitable kitchen and managing a team of kitchen staff Demonstrated success in running a profitable kitchen. Knowledgeable in the use of computers, including MS Excel and Outlook Possess a valid food handler's card, and be willing to obtain First Aid/CPR certification Ability to work varied schedules in response to business needs and be willing to work occasional weekends and holidays. Be able to lift and carry up to 30 pounds and stay on your feet for long periods. Knowledge of emergency preparedness procedures. Maintain a positive and professional attitude when dealing with residents, family members, visitors, and team members.

Job Description Job Type: Full-time Pay: $13.78 - $16.00 per hour depending on experience The Cook at Clubhouse Grille will be responsible for preparing a variety of dishes with precision and care, ensuring that each meal meets our high standards of taste and presentation. This role requires a team player with a passion for cooking and a commitment to maintaining a clean, efficient, and safe kitchen environment. - Prepare and cook menu items according to Clubhouse Grille's recipes and standards. - Ensure all dishes are prepared in a timely manner and presented beautifully. - Maintain cleanliness and organization of the kitchen, including all cooking and prep areas. - Monitor food stock levels and assist with inventory management. - Adhere to all food safety and sanitation regulations. - Collaborate with other kitchen staff to ensure smooth and efficient service. - Assist in menu planning and contribute ideas for new dishes. - Ensure proper storage and handling of all ingredients. - Communicate effectively with front-of-house staff to ensure customer satisfaction. *Experience preferred but not required* #hc145649

Job Description Cook Full Time/Part Time Cook 5:00 a.m.-1:30 p.m. Cook's Helper 6:30 a.m.-3:00 p.m. This position will prepare and serve breakfast and lunch meals according to diets for residents and guests daily. Will also assist other staff with kitchen duties. Cook's helper assists the cook with prep work. Flexible schedules, Competitive wages and benefits including 50% daycare reimbursement. 60-day Retention Bonus ($1000.00) Must be 18 years old. BENEFITS for FT Employees: Wellmark Health Insurance (up to 90% paid by employer for single coverage) Dental Vision Retirement Life Insurance PTO & Sick Leave AFLAC options available Flexible Spending Account Up to 50% of Childcare Reimbursement BENEFITS for FT & PT Employees: Competitive Wages 50% Childcare Reimbursement Incentive/Retention Bonus Employee Referral Program Continuing Education Opportunities Paid Training Wellness Center Membership #hc26127

**Worker Type:** Regular **Work Shift:** Day Shift (United States of America) At Hegg Health Center, we've fostered an excellent culture! We support you both personally and professionally. Make the exciting decision today to apply for a career at Hegg. **Position Highlights** The Chef is responsible to prepare food items for Bistro, acute care refreshment station, and staff. The Chef is also responsible to assist with the creation, planning, and preparation of daily food items and special events. At Avera, the way you are treated as an employee translates into the compassionate care you deliver to patients and team members. Because we consider health care a ministry, you can live out your faith, uphold the dignity and respect of all persons while not compromising high-quality services. Join us in making a positive impact on moving health forward. The policy of Avera to provide opportunities for all qualified employees or applicants without regard to disability and to provide reasonable accommodations for all employees or applicants who may be disabled. Avera is committed to ensuring compliance in accordance with the Americans with Disability Act. For assistance, please contact HR Now at ************. Additional Notices: For TTY, dial 711 Avera is an Equal Opportunity/Affirmative Action Employer: Minority/Female/Disabled/Veteran/Sexual Orientation/Gender Identity.

Worker Type: Regular Work Shift: Day Shift (United States of America) At Hegg Health Center, we've fostered an excellent culture! We support you both personally and professionally. Make the exciting decision today to apply for a career at Hegg. Highlights The Chef is responsible to prepare food items for Bistro, acute care refreshment station, and staff. The Chef is also responsible to assist with the creation, planning, and preparation of daily food items and special events.

Job Description The Steel District is seeking a skilled and motivated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate professional who thrives in a fast-paced, high-quality kitchen environment and is ready to take the next step in their culinary career. Responsibilities: Assist the Executive Chef in daily kitchen operations Lead and support the kitchen team during service Ensure consistency, quality, and presentation of all dishes Help with menu execution, prep, and specials Maintain food safety, sanitation, and cleanliness standards Assist with ordering, inventory, and minimizing waste Train and mentor kitchen staff as needed Qualifications: Previous experience as a Sous Chef or strong line cook ready to advance Solid knowledge of kitchen operations and cooking techniques Strong leadership, communication, and organizational skills Ability to work nights, weekends, and holidays Passion for food, teamwork, and continuous improvement What We Offer: Competitive pay (based on experience) Growth opportunities within the Steel District A professional, team-driven kitchen culture To Apply: Please submit your resume and a brief introduction outlining your experience and interest in the position. #hc217446

NOW HIRING: Pastry Cooks - Multiple Levels Join the team at CH Patisserie and work with a James Beard Nominated Chef! Are you passionate about pastry and eager to learn from a world-class chef? CH Patisserie is looking to expand our team with Pastry Cooks at three different levels of experience. Whether you're just starting out or have years of experience, we have a place for you! Pastry Cook Level 3 - Entry-Level (No Experience Required) Who we're looking for: No prior kitchen or pastry school experience required Eager to learn, develop skills, and grow in the pastry world Strong work ethic, attention to detail, and passion for baking Must be reliable and ready to thrive in a fast-paced, professional kitchen environment What we offer: On-the-job training and mentorship A supportive, collaborative team environment Opportunity to grow within the company Pastry Cook Level 2 - 1-2 Years Experience or Pastry School Graduate Who we're looking for: 1-2 years of kitchen experience OR completion of a pastry school program Solid understanding of basic pastry techniques and kitchen operations Ability to work in a fast-paced, team-oriented environment Eager to expand skills and contribute to menu development What we offer: Competitive pay and benefits Opportunity for professional growth and development Work with a James Beard Nominated Chef Pastry Cook Level 1 - Experienced Pastry Cook (2-5 Years) Who we're looking for: 2-5 years of pastry experience, with a strong focus on advanced pastry techniques Experience leading a team, creating menus, and maintaining high kitchen standards Excellent communication skills and ability to mentor junior staff Ability to take ownership of your work and thrive in a fast-paced environment What we offer: Competitive pay and benefits Leadership opportunities and creative input on menu development Chance to work with a top-tier team and learn from a James Beard Nominated Chef Room for growth and advancement in the company *When applying please note what level you are applying for

EOE/AA/Disabled/Veterans What are we looking for? Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality - We're passionate about delivering exceptional guest experiences. Integrity - We do the right thing, all the time. Leadership - We're leaders in our industry and in our communities. Teamwork - We're team players in everything we do. Ownership - We're the owners of our actions and decisions. Now - We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability What will it be like to work for Hilton? Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Hospitality Company To Work For in the World We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including: Medical Insurance Coverage - for you and your family. Vision, dental, life and disability insurance Mental Health Resources Best-in-Class Paid Time Off (PTO) - you will accrue 18 days/144 hours per year Supportive parental leave program that runs concurrently with Washington State's Paid Family and Medical Leave program. Our team members receive benefits up to Washington State's maximum threshold per week. Hilton will then “top this up” to the weekly ABBR (Annual Benefit Base Rate). Go Hilton travel discount program\: 110 nights of discounted travel per calendar year Matching 401(k) Debt-free education\: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more) Career growth and development Team Member Resource Groups Recognition and rewards programs Access to your pay when you need it through DailyPay Other Compensation Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount Complimentary meals in the cafeteria while on shift Canopy by Hilton Sioux Falls is seeking a creative and innovative Lead Pastry Cook to support the hotel's culinary offerings. The Canopy at Sioux Falls is proud to be recognized as an AAA Four Diamond property, offering refined, stylish accommodations and upscale service in a welcoming and sophisticated environment. A Pastry Cook is responsible for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. Canopy by Hilton Sioux Falls Downtown is nestled in The Steel District, adjacent to historic Falls Park and overlooking the Big Sioux River. Our hotel offers guests a unique experience with thoughtfully designed rooms, artisanal breakfast, and evening tastings. We pride ourselves on providing exceptional service and amenities to our guests. The ideal candidate will have: A minimum of 2 years pastry experience within a high volume kitchen/bakery working with cakes, breads, and various pastries. Weekend availability and ability to varied shifts as needed is a must. Previous hotel or resort experience is a plus! Be responsible for ensuring high-quality production. What will I be doing? Participates in pastry production. Creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes for restaurants and banquets. Decorates pastries/cakes with creativity and skill. Maintains adequate supply of all prepared products on hand and ensures the proper storage. Ensures compliance with health, safety, sanitation and alcohol awareness standards. Trains, supervises, schedules and assists in evaluating staff

Bring your culinary talent to the Minnehaha Country Club! We are seeking an experienced cook for our Catering & Banquet Team who aspires to learn and grow as a culinary professional, and who enjoys working as a team. This is a fantastic opportunity for a cook who not only knows their way around a high-volume kitchen but is also eager to hone their skills across a variety of cuisines. Our catering is executed almost entirely on-site, and in an upscale, team-focused environment. From weddings and elegant events, to occasions of all types, you'll help to create memorable events! Our banquet cook will report to the Banquet Sous Chef and assist in the execution of banquet event meal service. Applicants must have open availability; a diverse background in culinary or experience in banquets/catering are preferred. Compensation and Benefits Banquet Cooks may be full or part-time and have a starting wage of $17.00 - $20.00 based on skill and experience. The club offers an excellent benefit package to qualifying full-time employees that includes: health, dental, and vision insurance, holiday and paid time off, 401k retirement plan with company contributions, opportunities for continuing professional development and advancement, complimentary golf, and discounts on meals and merchandise. Essential Duties and Responsibilities To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Prepares food items for banquet service as assigned using standard recipes in accordance with club standards; identifies and requisitions products needed for service. Operates food production equipment according to manufacturers' instructions. Notifies Banquet Chef or kitchen management in advance of expected product shortages. Covers, dates, and neatly stores re-usable leftover products as assigned. Ensures that work area, equipment, and small wares are clean and sanitary. Consistently uses safe and sanitary food handling practices. Serves food on buffet stations as assigned. Assists in the set-up and plating for meal service. Assists in the cleaning and organization of walk-in coolers, freezers, and storage areas. Assists with preparation for other Club restaurant outlets as assigned. Attends kitchen staff meetings. Performs other appropriate tasks as assigned by the Banquet Chef or Executive Chef. Knowledge, Experience and Abilities High School diploma or GED. Prior prep/cooking experience in a professional kitchen required; resort or private club experience is preferred. Demonstrated ability to produce and plate all assigned menu items. Demonstrated use of efficient time management and ability to complete individual tasks with limited supervision. Knowledge of and ability to perform required role during emergency situations. Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift to 50 pounds. Continuous repetitive motions. This is a typical professional kitchen work environment, which may be hot, humid, and noisy. Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions. Applicants Please apply via this job portal; no phone calls please. Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable. *Please Note: This includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations.

Cook Full Time/Part Time Cook 5:00 a.m.-1:30 p.m. Cook's Helper 6:30 a.m.-3:00 p.m. This position will prepare and serve breakfast and lunch meals according to diets for residents and guests daily. Will also assist other staff with kitchen duties. Cook's helper assists the cook with prep work. Flexible schedules, Competitive wages and benefits including 50% daycare reimbursement. 60-day Retention Bonus ($1000.00) Must be 18 years old. BENEFITS for FT Employees: Wellmark Health Insurance (up to 90% paid by employer for single coverage) Dental Vision Retirement Life Insurance PTO & Sick Leave AFLAC options available Flexible Spending Account Up to 50% of Childcare Reimbursement BENEFITS for FT & PT Employees: Competitive Wages 50% Childcare Reimbursement Incentive/Retention Bonus Employee Referral Program Continuing Education Opportunities Paid Training Wellness Center Membership

Worker Type: Regular Work Shift: Day Shift (United States of America) At Hegg Health Center, we've fostered an excellent culture! We support you both personally and professionally. Make the exciting decision today to apply for a career at Hegg. Position Highlights The Chef is responsible to prepare food items for Bistro, acute care refreshment station, and staff. The Chef is also responsible to assist with the creation, planning, and preparation of daily food items and special events.