Food Service Worker jobs at South Davis Community Hospital

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better healthcare, no matter where you work within the Northwestern Medicine system. At Northwestern Medicine, we pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, we take care of our employees. Ready to join our quest for better? Job Description The Food Services Worker reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. Prepares cold food items and assists in various support activities. THIS IS A CASUAL POSITION MEANING THAT THE HOURS PER WEEK ARE NOT GUARNTEED. NO BENFITS. ROTATING SCHEDULE EVERY OTHER WEEKENDS IS REQUIRED. Responsibilities: Prepares cold food items for patients and cafeteria. Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance. Complete tray assembly. Ensures food meets all safety and sanitary regulations and completes all required documentation. Data entry using Microsoft Excel. Basic cash handling. Maintains a safe, clean, neat and orderly cooking area. Ensures all department policies and programs are adhered to. Ensure satisfaction in quality and service using problem resolution skills as necessary. Completes daily position checklists, cleaning duties and all required documentation. Completes all mandatory in-service trainings and meets employee health requirements. Completes daily position checklists, cleaning duties and all required documentation. Washes and sanitizes all food service equipment used for patients and cafeteria service. Replaces items to their proper place of storage. Demonstrates ability to exercise independent judgment in times of need. Assist with putting away stock using the FIFO (first in, first out) method. Cleans and sanitizes cafeteria service items. Cleans dish machine at end of shift. Cleans and sanitizers work area. Cleans and sanitizes food service carts. Qualifications Required: Excellent customer service and critical thinking skills Must be able to work in a stressful environment and take appropriate action. Physical Demands Requirement: Physical demands required for this role include lift/carry up to 12 pounds and a push/pull force up to 50 pounds Preferred: One-year customer service experience Familiar with diet restrictions Additional Information Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. If we offer you a job, we will perform a background check that includes a review of any criminal convictions. A conviction does not disqualify you from employment at Northwestern Medicine. We consider this on a case-by-case basis and follow all state and federal guidelines. Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.

is $16.50 - $20.63 (Hourly Rate) Placement within the salary range is dependent on several factors such as relevant work experience and internal equity. For positions represented by a labor union, placement within the salary range is guided by the rules outlined in the collective bargaining agreement. We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section located at jobs.nm.org/benefits to learn more. Northwestern Medicine is powered by a community of colleagues who are purpose-driven and committed to our mission to deliver world-class care. Here, you'll work alongside some of the best clinical talent in the nation leading the way in medical innovation and breakthrough research with Northwestern University Feinberg School of Medicine. We recognize where you've been, and we support where you're headed. We celebrate diverse perspectives and experiences, which fuel our commitment to equity and culture of service. Grow your career with comprehensive training and development opportunities, mentorship programs, educational support and student loan repayment. Create the life you envision for yourself with flexible work options, a Reimbursable Well-Being Fund and a Total Rewards package that support your physical, mental, emotional, and financial well-being. Make a difference through volunteer opportunities we offer in local communities and drive inclusive change through our workforce-led resource groups. From discovery to delivery, come help us shape the future of medicine. Description The Food Services Worker reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. * Prepares cold food items and assists in various support activities. Responsibilities: * Prepares cold food items for patients and cafeteria. * Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance. * Complete tray assembly. * Ensures food meets all safety and sanitary regulations and completes all required documentation. * Data entry using Microsoft Excel. * Basic cash handling. * Maintains a safe, clean, neat and orderly cooking area. * Ensures all department policies and programs are adhered to. * Ensure satisfaction in quality and service using problem resolution skills as necessary. * Completes daily position checklists, cleaning duties and all required documentation. * Completes all mandatory in-service trainings and meets employee health requirements. * Completes daily position checklists, cleaning duties and all required documentation. * Washes and sanitizes all food service equipment used for patients and cafeteria service. * Replaces items to their proper place of storage. * Demonstrates ability to exercise independent judgment in times of need. * Assist with putting away stock using the FIFO (first in, first out) method. * Cleans and sanitizes cafeteria service items. * Cleans dish machine at end of shift. * Cleans and sanitizers work area. * Cleans and sanitizes food service carts. Qualifications Required: * Excellent customer service and critical thinking skills * Must be able to work in a stressful environment and take appropriate action. * Physical Demands Requirement: * Physical demands required for this role include lift/carry up to 12 pounds and a push/pull force up to 50 pounds Preferred: * One-year customer service experience * Familiar with diet restrictions Equal Opportunity Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. Background Check Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act. Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more. Sign-on Bonus Eligibility: Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.

By joining our team, you'll be part of our life-changing Mission and Vision. You'll work in a truly inclusive environment where diversity and equity are championed through words and actions. You'll contribute to an innovative culture that is second to none, one that embraces curiosity, discovery and compassion. You'll play a role in something that's never been done before as we integrate science and clinical care to help patients achieve better, faster outcomes - as we Advance Human Ability, together. Summary The Food Service Worker will maintain safe, accurate and timely staff and patient meal service while ensuring high standards of department sanitation, accurate cashiering and food production. The Food Service Worker will consistently demonstrate support of the SRAlab statement of Vision, Mission and Core Values by striving for excellence, contributing to the team efforts and showing respect and compassion for patients and their families, fellow employees, and all others with whom there is contact at or in the interest of the institute. The Food Service Worker will demonstrate SRAlab Core Attributes: Communication, Accountability, Flexibility/Adaptability, Judgment/Problem Solving, Customer Service and SRAlab Values (Hope, Compassion, Discovery, Collaboration, and Commitment to Excellence) while fulfilling job duties. Job Description The Food Service Worker will: Provide timely, efficient and accurate patient tray line setup and patient meal assembly. Provide courteous and timely set-up and service in the cafeteria, at the cashier stations and for catered events. Deliver and retrieve patient meals to and from nursing units in a safe and expedient manner. Maintain the sanitation and cleanliness of the service ware, pots, pans, equipment and work and service areas. Operate the dish machine for service ware sanitation. Prepare toast, salads, desserts and other food items requiring some food preparation skills according to specific directions and established quantities. Operate cash register accurately with no over rings or shortages. Ensure that cash drawer has proper level of cash, obtaining additional change as necessary. Refill coffee urns, juice and milk dispensers as needed and stocks cafeteria with various food and non-food items as needed including donuts, fruit, silverware, condiments, paper products and the like. Follow safe food handling practices, maintain food items at appropriate temperatures and follow established storage practices. Sustain a sanitary work environment according to health standards and Department policies. Assist patients as necessary in providing or making daily meal selections. Perform all other duties that may be assigned in the best interest of SRAlab. Reporting Relationships: Reports directly to Food Service Supervisor. Knowledge, Skills & Abilities Required: Ability to read, understand and follow written and verbal instructions when preparing food, serving patients and staff and performing non-complex mathematical calculations at a level normally acquired through the completion of elementary school. Approximately one to three months on-the-job experience in order to become familiar with basic food preparation techniques and learn cafeteria procedures and department policies. Interpersonal skills necessary to courteously greet patients when delivering food trays to rooms and employees, visitors and other cafeteria patrons. Basic analytical skills necessary to portion proper amounts of food to patient trays and stock food stations with necessary items. Ability to concentrate and pay close attention to detail needed for approximately twenty percent of work time when entering customer charges, receiving money, making change, counting and weighing food items and working tray line. Working Conditions: Normal office environment with little or no exposure to dust or extreme temperature. Pay and Benefits*: Pay Range: $18 per hour Benefits: Shirley Ryan AbilityLab offers a comprehensive benefits program that is competitive with our industry peers in our geographic locations: ******************************* *Benefits and benefits' eligibility can vary by position. The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Equal Employment Opportunity ShirleyRyan AbilityLab is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected Veteran status, age, or any other characteristic protected by law.

is $16.50 - $20.63 (Hourly Rate) Placement within the salary range is dependent on several factors such as relevant work experience and internal equity. For positions represented by a labor union, placement within the salary range is guided by the rules outlined in the collective bargaining agreement. We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section located at jobs.nm.org/benefits to learn more. Northwestern Medicine is powered by a community of colleagues who are purpose-driven and committed to our mission to deliver world-class care. Here, you'll work alongside some of the best clinical talent in the nation leading the way in medical innovation and breakthrough research with Northwestern University Feinberg School of Medicine. We recognize where you've been, and we support where you're headed. We celebrate diverse perspectives and experiences, which fuel our commitment to equity and culture of service. Grow your career with comprehensive training and development opportunities, mentorship programs, educational support and student loan repayment. Create the life you envision for yourself with flexible work options, a Reimbursable Well-Being Fund and a Total Rewards package that support your physical, mental, emotional, and financial well-being. Make a difference through volunteer opportunities we offer in local communities and drive inclusive change through our workforce-led resource groups. From discovery to delivery, come help us shape the future of medicine. Benefits: * $10,000 Tuition Reimbursement per year ($5,700 part-time) * $10,000 Student Loan Repayment ($5,000 part-time) * $1,000 Professional Development per year ($500 part-time) * $250 Wellbeing Fund per year ($125 for part-time) * Matching 401(k) * Excellent medical, dental and vision coverage * Life insurance * Annual Employee Salary Increase and Incentive Bonus * Paid time off and Holiday pay Description The Food Services Worker reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. * Prepares cold food items and assists in various support activities. * Start Times 6:30 AM - 7:15 AM, End Times 3:00 PM - 3:45 PM. Every other weekend is required. See what are staff is saying about working in this department and at Northwestern Medicine! **************************** Responsibilities: * Prepares cold food items for patients and cafeteria. * Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance. * Complete tray assembly. * Ensures food meets all safety and sanitary regulations and completes all required documentation. * Data entry using Microsoft Excel. * Basic cash handling. * Maintains a safe, clean, neat and orderly cooking area. * Ensures all department policies and programs are adhered to. * Ensure satisfaction in quality and service using problem resolution skills as necessary. * Completes daily position checklists, cleaning duties and all required documentation. * Completes all mandatory in-service trainings and meets employee health requirements. * Completes daily position checklists, cleaning duties and all required documentation. * Washes and sanitizes all food service equipment used for patients and cafeteria service. * Replaces items to their proper place of storage. * Demonstrates ability to exercise independent judgment in times of need. * Assist with putting away stock using the FIFO (first in, first out) method. * Cleans and sanitizes cafeteria service items. * Cleans dish machine at end of shift. * Cleans and sanitizers work area. * Cleans and sanitizes food service carts. Qualifications Required: * Excellent customer service and critical thinking skills * Must be able to work in a stressful environment and take appropriate action. * Physical Demands Requirement: * Physical demands required for this role include lift/carry up to 12 pounds and a push/pull force up to 50 pounds Preferred: * One-year customer service experience * Familiar with diet restrictions Equal Opportunity Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. Background Check Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act. Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more. Sign-on Bonus Eligibility: Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.

is $16.50 - $20.63 (Hourly Rate) Placement within the salary range is dependent on several factors such as relevant work experience and internal equity. For positions represented by a labor union, placement within the salary range is guided by the rules outlined in the collective bargaining agreement. We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section located at jobs.nm.org/benefits to learn more. Northwestern Medicine is powered by a community of colleagues who are purpose-driven and committed to our mission to deliver world-class care. Here, you'll work alongside some of the best clinical talent in the nation leading the way in medical innovation and breakthrough research with Northwestern University Feinberg School of Medicine. We recognize where you've been, and we support where you're headed. We celebrate diverse perspectives and experiences, which fuel our commitment to equity and culture of service. Grow your career with comprehensive training and development opportunities, mentorship programs, educational support and student loan repayment. Create the life you envision for yourself with flexible work options, a Reimbursable Well-Being Fund and a Total Rewards package that support your physical, mental, emotional, and financial well-being. Make a difference through volunteer opportunities we offer in local communities and drive inclusive change through our workforce-led resource groups. From discovery to delivery, come help us shape the future of medicine. Benefits: * $10,000 Tuition Reimbursement per year ($5,700 part-time) * $10,000 Student Loan Repayment ($5,000 part-time) * $1,000 Professional Development per year ($500 part-time) * $250 Wellbeing Fund per year ($125 for part-time) * Matching 401(k) * Excellent medical, dental and vision coverage * Life insurance * Annual Employee Salary Increase and Incentive Bonus * Paid time off and Holiday pay Description The Food Services Worker reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. * Prepares cold food items and assists in various support activities. Start Times 6:00 AM - 7:00 AM, End Times 2:30 PM - 3:30 PM. Every other weekend is required. See what are staff is saying about working in this department and at Northwestern Medicine! **************************** Responsibilities: * Prepares cold food items for patients and cafeteria. * Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance. * Complete tray assembly. * Ensures food meets all safety and sanitary regulations and completes all required documentation. * Data entry using Microsoft Excel. * Basic cash handling. * Maintains a safe, clean, neat and orderly cooking area. * Ensures all department policies and programs are adhered to. * Ensure satisfaction in quality and service using problem resolution skills as necessary. * Completes daily position checklists, cleaning duties and all required documentation. * Completes all mandatory in-service trainings and meets employee health requirements. * Completes daily position checklists, cleaning duties and all required documentation. * Washes and sanitizes all food service equipment used for patients and cafeteria service. * Replaces items to their proper place of storage. * Demonstrates ability to exercise independent judgment in times of need. * Assist with putting away stock using the FIFO (first in, first out) method. * Cleans and sanitizes cafeteria service items. * Cleans dish machine at end of shift. * Cleans and sanitizers work area. * Cleans and sanitizes food service carts. Qualifications Required: * Excellent customer service and critical thinking skills * Must be able to work in a stressful environment and take appropriate action. * Physical Demands Requirement: * Physical demands required for this role include lift/carry up to 12 pounds and a push/pull force up to 50 pounds Preferred: * One-year customer service experience * Familiar with diet restrictions Equal Opportunity Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. If we offer you a job, we will perform a background check that includes a review of any criminal convictions. A conviction does not disqualify you from employment at Northwestern Medicine. We consider this on a case-by-case basis and follow all state and federal guidelines. Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.

This is a floating positions. Shifts will depend on position working. Potential shifts will be: 5:30am-2p, 9:30am-6p, 6am-2:30pm, or 7am-3pm does require working every other weekend and rotating holidays! The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Food Service Worker is also required to perform Dishwasher duties. Essential Functions and Responsibilities: Prepares daily salads and desserts for patients, cafeteria and catering functions. Delivers and sets-up salad and dessert stations for daily lunch meal. Assures that tray line begins on time and proper portions are served per diet order. Supports patient meal/snack service by ensuring tray line begins on time and proper portions are served per diet order. Delivers meals with minimal delays and provides patient assistance with tray set up. Collects meal trays from patient bed side according to established time periods. Operates cash register accurately entering all cash and charge sales. Collects and verifies cash register bank as well as delivers and verifies daily cash deposits to accounting. Daily sets-up cafeteria for meal service, stocking paper goods, re-stocking chips, crackers, juices, milk and condiments. Sweeps and mops daily, wipe down dining room tables, chairs and booths daily. Assists with daily preparation of food items per prep and production sheet. Pre prepares all food items per preparation and production sheets for patient and cafeteria meal service for next day. Serves on tray line in assigned position. Performs tasks to facilitate work flow on tray line. Follows all guidelines for proper cleaning and sanitizing of equipment and utensils Strips carts and trays; sorts and rinses dishes and silverware. Loads, operates and unloads dishwasher. Checks dish machine temperature. Collects and disposes of trash and debris into proper, facility waste receptacles. Adheres to “clean as you go” principles. Understands and is able to demonstrate knowledge of HACCP(Hazard Analysis Critical Control Point) principles. Performs adjustments to work assignments as necessary to achieve efficient and effective unit operation. Performs all other duties as assigned. Minimum Qualifications: Education High school diploma or equivalent (GED) preferred but not required Experience One year of job-related prior experience required Certifications, Licenses, and Registrations Food Handler certificate required Serve safe or TAP food handler certification required Skills and Abilities Ability to communicate in Spanish is helpful Ability to provide daily service to customers Knowledgeable in the use of computers Able to read and write in order to communicate ideas and information to others. Able to operate foodservice equipment Demonstrates knowledge of food safety and sanitation principles Physical Demands: Sit or stand for a prolonged period of time. Must be able to lift up to 50 pounds. Must be able to lift and transfer up to 75 pounds with assistance. Requires the ability to push, bend, stretch and walk at least one hour. Must be able to lift above the shoulder level or below the knee level. Requires clarity of vision, ability to hear and speak. Must be able to focus on specific tasks despite "noisy environment" Requires an extremely demanding level of attention. Requires use of hands to carry, type, cook, etc. Understands that there may be some risk of exposure to air and blood borne pathogens. Must be able to wear personal protective equipment (PPE) when required, such as mask, gown and gloves. FLSA Statement: This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in non-exempt positions are entitled to receive overtime pay for any hours worked over 40 in a workweek in accordance with state and federal regulations. EEO Statement: Touchette Regional Hospital is an equal opportunity employer and is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, or any other characteristic protected by applicable federal, state, or local laws. This policy applies to all terms and conditions of employment, including hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better health care, no matter where you work within the Northwestern Medicine system. We pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, our goal is to take care of our employees. Ready to join our quest for better? Job Description This is a part-time position (40 hours in a 2-week period) with various start times. Start times are: 6:00 a.m. - 2:30 p.m., 6:30 a.m. - 3:00 p.m. and 12:15 p.m. - 8:45 p.m. The Food Services Worker reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. Prepares cold food items and assists in various support activities. Responsibilities: Prepares cold food items for patients and cafeteria. Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance. Complete tray assembly. Ensures food meets all safety and sanitary regulations and completes all required documentation. Data entry using Microsoft Excel. Basic cash handling. Maintains a safe, clean, neat and orderly cooking area. Ensures all department policies and programs are adhered to. Ensure satisfaction in quality and service using problem resolution skills as necessary. Completes daily position checklists, cleaning duties and all required documentation. Completes all mandatory in-service trainings and meets employee health requirements. Completes daily position checklists, cleaning duties and all required documentation. Washes and sanitizes all food service equipment used for patients and cafeteria service. Replaces items to their proper place of storage. Demonstrates ability to exercise independent judgment in times of need. Assist with putting away stock using the FIFO (first in, first out) method. Cleans and sanitizes cafeteria service items. Cleans dish machine at end of shift. Cleans and sanitizers work area. Cleans and sanitizes food service carts. Qualifications Required: Excellent customer service and critical thinking skills Must be able to work in a stressful environment and take appropriate action. Physical Demands Requirement: Physical demands required for this role include lift/carry up to 12 pounds and a push/pull force up to 50 pounds Preferred: One-year customer service experience Familiar with diet restrictions Additional Information Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.

is $16.50 - $23.10 (Hourly Rate) Placement within the salary range is dependent on several factors such as relevant work experience and internal equity. For positions represented by a labor union, placement within the salary range is guided by the rules outlined in the collective bargaining agreement. We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section located at jobs.nm.org/benefits to learn more. Northwestern Medicine is powered by a community of colleagues who are purpose-driven and committed to our mission to deliver world-class care. Here, you'll work alongside some of the best clinical talent in the nation leading the way in medical innovation and breakthrough research with Northwestern University Feinberg School of Medicine. We recognize where you've been, and we support where you're headed. We celebrate diverse perspectives and experiences, which fuel our commitment to equity and culture of service. Grow your career with comprehensive training and development opportunities, mentorship programs, educational support and student loan repayment. Create the life you envision for yourself with flexible work options, a Reimbursable Well-Being Fund and a Total Rewards package that support your physical, mental, emotional, and financial well-being. Make a difference through volunteer opportunities we offer in local communities and drive inclusive change through our workforce-led resource groups. From discovery to delivery, come help us shape the future of medicine. Description This position has various start times: 6:00 a.m. - 2:30 p.m., 6:30 a.m. - 3:00 p.m. and 12:15 p.m. - 8:45 p.m. The N&FS Aide I, Flex reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. Under direct supervision of the Assistant Supervisors and Nutrition and Food Service Supervisor of the unit to which assigned, assists in preparation, serving and distribution of patient and/or employee meals and nourishments; works in dishroom and assists in cleaning duties as assigned. Is respectful and works cooperatively with others. Performs other inherent duties related to but not limited to the following. Responsibilities: When Assigned to Patient Trayline: * Prepares, fills, sets up, works and cleans assigned station for tray assembly each meal. * Dishes out servings according to menu. Use appropriate scoops and ladles. * Prepares between-meal nourishments and tube feedings using proper methods and follows standardized recipes. * Completes and follows Computrition work sheets as required. * Follows posted job routine schedule. * Properly operates and cleans all tray line/nourishment area equipment. * Sweeps and mops all tray line, nourishment and cart storage area floors. * Maintains high standards of cleanliness, safety and sanitation. When Assigned to Patient Tray/Nourishment Delivery: * Transports food and late tray carts to designated floors. * Returns food and late tray carts to kitchen area at appropriate times. * Delivers patient nourishment orders, late food trays, and department stock orders to patients, nursing station or designated unit. Signs off on appropriate documents. * Stocks nursing pantries with food supplies and documents amounts as assigned. Documents refrigerator temperatures. Rotates products as needed. Reports problems when noted. * Delivers late trays to patient rooms, properly identifies patients and practices friendly customer service. When Assigned to Cafeteria: * Assembles, cooks and/or serves food as ordered. * Replenishes entrees and/or supplies as necessary. * Operates cash register as required. * Cleans counters, tables and equipment as necessary. * Follows posted job schedule. * Practices friendly customer service. When Assigned to Dish room: * Dismantles and cleans patient food and late tray carts and cafeteria trays. * Scrapes and loads dishes into dish machine; removes dishes from machine after washing cycle. * Sorts and distributes clean china, silverware, etc., to proper area. * Operates and cleans dish machine and mulcher as assigned. * Collects and transports garbage, and cardboard to compactor or dock area. * Cleans counters and floors in dishroom, hallway and cafeteria tray loading area and uses appropriate signs as needed. * Uses all chemicals in the tray line and dish room area appropriately. Follows MSDS, HMRC and standard precautions. * Uses safe sanitary procedures when handling clean china, utensils, pots, etc. Other Duties * Attends all mandatary inservices including annual safety reviews. * Projects a customer-friendly image when dealing with all internal and external parties. * Follows all Policies and Procedures. * Other duties as assigned. Qualifications Required: * No formal education required but must be able to communicate verbally, to read and write English in order to understand instructions; menus, daily job descriptions etc. * May have to do basic mathematical computations when working the cash register * Job consists of simple functions which can be learned on the job within one month. Preferred: * N/A Equal Opportunity Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.

* Area of Interest: Support Services * FTE/Hours per pay period: .5 * Department: Nutritional Services- SLRMC * Shift: am * Job ID: 175442 UnityPoint-St Luke's Part-Time Morning Shift Prepare, provide and serve attractive and quality food with a friendly, safe and courteous manner to all patients in accordance with all department policies & procedures. Perform duties of cleaning and sanitizing dishes, pans, and equipment throughout the department. To fill and deliver nursing unit kitchen supplies as assigned. Provide excellent customer service. Why UnityPoint Health? At UnityPoint Health, you matter. We're proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members. Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you're in. Here are just a few: * Expect paid time off, parental leave, 401K matching and an employee recognition program. * Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members. * Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family. With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together. And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience. Find a fulfilling career and make a difference with UnityPoint Health. Responsibilities Customer Service/Patient Care * Prepares, provides, and serves attractive and quality food and service as assigned. * Maintains good portion control. * Utilizes positive customer service skills such as smiling, offering suggestions, providing for special requests, etc. * Use of AIDET to ensure patient experience and verify patient identification * Delivers patient trays to all areas of the hospital. * Ensures nurses are notified of carb control tray deliveries. * Ensures dieticians are notified of calorie counts for assigned patients. * Assists in menu collection for critical care patients, non-English speaking patients, and low literacy patients. * Uses CBORD diet office software competently and completes daily CBORD tasks * Modifies menus as needed following medical staff approved Diet Manual guidelines and by following meal patterns/goals as established by the dietitian for inpatients. * Accurately processes diet orders and changes for each meal, checking menu against diet orders, completeness, preferences, and adequacy of selection. * Assists specified departments with ordering floor stock and delivers ordered floor stock to departmental kitchens. Technical & Safety * Correctly operate department equipment that has been assigned. * Clean and restock dishes, food, supplies, and beverages during hours of operation as assigned. * Practices HACCP guidelines for food handling and a sanitary and safe condition. Reports any equipment malfunction to a supervisor. Monitors and records temperatures, utilizes safe food handling techniques, maintains a clean orderly work station. * Checks out with Supervisor or Team Lead at the end of their shift. * Fulfills all other designated tasks pertinent to the success of the NFS department Basic UPH Performance Criteria * Demonstrates the UnityPoint Health Values and Standards of Behaviors as well as adheres to policies and procedures and safety guidelines. * Demonstrates ability to meet business needs of department with regular, reliable attendance. * Employee maintains current licenses and/or certifications required for the position. * Practices and reflects knowledge of HIPAA, JCAHO, DNV, OSHA and other federal/state regulatory agencies guiding healthcare. * Completes all annual education and competency requirements within the calendar year. * Is knowledgeable of hospital and department compliance requirements for federally funded healthcare programs (e.g. Medicare and Medicaid) regarding fraud, waste and abuse. Brings any questions or concerns regarding compliance to the immediate attention of hospital administrative staff. Takes appropriate action on concerns reported by department staff related to compliance. Qualifications * No experience necessary. * Writes, reads, comprehends and speaks fluent English. * Multicultural sensitivity. * Microsoft Office - basic computer skills. * Customer/patient focused. * Critical thinking skills using independent judgment in making decisions. * Machines: Soft serve machine, coffee urn, iced tea machine, salad bar, hot steam table, fountain pop, refrigerators, freezers, knives, and any other pertinent food service equipment.

* Area of Interest: Support Services * FTE/Hours per pay period: .5 * Department: Nutritional Services- SLRMC * Shift: pm * Job ID: 175443 UnityPoint-St Luke's Part-Time Evening Shift Prepare, provide and serve attractive and quality food with a friendly, safe and courteous manner to all patients in accordance with all department policies & procedures. Perform duties of cleaning and sanitizing dishes, pans, and equipment throughout the department. To fill and deliver nursing unit kitchen supplies as assigned. Provide excellent customer service. Why UnityPoint Health? At UnityPoint Health, you matter. We're proud to be recognized as a Top 150 Place to Work in Healthcare by Becker's Healthcare several years in a row for our commitment to our team members. Our competitive Total Rewards program offers benefits options that align with your needs and priorities, no matter what life stage you're in. Here are just a few: * Expect paid time off, parental leave, 401K matching and an employee recognition program. * Dental and health insurance, paid holidays, short and long-term disability and more. We even offer pet insurance for your four-legged family members. * Early access to earned wages with Daily Pay, tuition reimbursement to help further your career and adoption assistance to help you grow your family. With a collective goal to champion a culture of belonging where everyone feels valued and respected, we honor the ways people are unique and embrace what brings us together. And, we believe equipping you with support and development opportunities is a vital part of delivering an exceptional employment experience. Find a fulfilling career and make a difference with UnityPoint Health. Responsibilities Customer Service/Patient Care * Prepares, provides, and serves attractive and quality food and service as assigned. * Maintains good portion control. * Utilizes positive customer service skills such as smiling, offering suggestions, providing for special requests, etc. * Use of AIDET to ensure patient experience and verify patient identification * Delivers patient trays to all areas of the hospital. * Ensures nurses are notified of carb control tray deliveries. * Ensures dieticians are notified of calorie counts for assigned patients. * Assists in menu collection for critical care patients, non-English speaking patients, and low literacy patients. * Uses CBORD diet office software competently and completes daily CBORD tasks * Modifies menus as needed following medical staff approved Diet Manual guidelines and by following meal patterns/goals as established by the dietitian for inpatients. * Accurately processes diet orders and changes for each meal, checking menu against diet orders, completeness, preferences, and adequacy of selection. * Assists specified departments with ordering floor stock and delivers ordered floor stock to departmental kitchens. Technical & Safety * Correctly operate department equipment that has been assigned. * Clean and restock dishes, food, supplies, and beverages during hours of operation as assigned. * Practices HACCP guidelines for food handling and a sanitary and safe condition. Reports any equipment malfunction to a supervisor. Monitors and records temperatures, utilizes safe food handling techniques, maintains a clean orderly work station. * Checks out with Supervisor or Team Lead at the end of their shift. * Fulfills all other designated tasks pertinent to the success of the NFS department Basic UPH Performance Criteria * Demonstrates the UnityPoint Health Values and Standards of Behaviors as well as adheres to policies and procedures and safety guidelines. * Demonstrates ability to meet business needs of department with regular, reliable attendance. * Employee maintains current licenses and/or certifications required for the position. * Practices and reflects knowledge of HIPAA, JCAHO, DNV, OSHA and other federal/state regulatory agencies guiding healthcare. * Completes all annual education and competency requirements within the calendar year. * Is knowledgeable of hospital and department compliance requirements for federally funded healthcare programs (e.g. Medicare and Medicaid) regarding fraud, waste and abuse. Brings any questions or concerns regarding compliance to the immediate attention of hospital administrative staff. Takes appropriate action on concerns reported by department staff related to compliance. Qualifications * No experience necessary. * Writes, reads, comprehends and speaks fluent English. * Multicultural sensitivity. * Microsoft Office - basic computer skills. * Customer/patient focused. * Critical thinking skills using independent judgment in making decisions. * Machines: Soft serve machine, coffee urn, iced tea machine, salad bar, hot steam table, fountain pop, refrigerators, freezers, knives, and any other pertinent food service equipment.

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better health care, no matter where you work within the Northwestern Medicine system. We pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, our goal is to take care of our employees. Ready to join our quest for better? Job Description The Food Services Worker reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. Prepares cold food items and assists in various support activities. Start Times 6:30 AM - 7:15 AM, End Times 3:00 PM - 3:45 PM. Every other weekend is required. See what are staff is saying about working in this department and at Northwestern Medicine! **************************** Responsibilities: Prepares cold food items for patients and cafeteria. Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance. Complete tray assembly. Ensures food meets all safety and sanitary regulations and completes all required documentation. Data entry using Microsoft Excel. Basic cash handling. Maintains a safe, clean, neat and orderly cooking area. Ensures all department policies and programs are adhered to. Ensure satisfaction in quality and service using problem resolution skills as necessary. Completes daily position checklists, cleaning duties and all required documentation. Completes all mandatory in-service trainings and meets employee health requirements. Completes daily position checklists, cleaning duties and all required documentation. Washes and sanitizes all food service equipment used for patients and cafeteria service. Replaces items to their proper place of storage. Demonstrates ability to exercise independent judgment in times of need. Assist with putting away stock using the FIFO (first in, first out) method. Cleans and sanitizes cafeteria service items. Cleans dish machine at end of shift. Cleans and sanitizers work area. Cleans and sanitizes food service carts. Qualifications Required: Excellent customer service and critical thinking skills Must be able to work in a stressful environment and take appropriate action. Physical Demands Requirement: Physical demands required for this role include lift/carry up to 12 pounds and a push/pull force up to 50 pounds Preferred: One-year customer service experience Familiar with diet restrictions Additional Information Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. Background Check Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act. Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more. Sign-on Bonus Eligibility: Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better healthcare, no matter where you work within the Northwestern Medicine system. At Northwestern Medicine, we pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, we take care of our employees. Ready to join our quest for better? Job Description The Food Services Worker reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. Prepares cold food items and assists in various support activities. Start Times 6:00 AM - 7:00 AM, End Times 2:30 PM - 3:30 PM. Every other weekend is required. See what are staff is saying about working in this department and at Northwestern Medicine! **************************** Responsibilities: Prepares cold food items for patients and cafeteria. Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance. Complete tray assembly. Ensures food meets all safety and sanitary regulations and completes all required documentation. Data entry using Microsoft Excel. Basic cash handling. Maintains a safe, clean, neat and orderly cooking area. Ensures all department policies and programs are adhered to. Ensure satisfaction in quality and service using problem resolution skills as necessary. Completes daily position checklists, cleaning duties and all required documentation. Completes all mandatory in-service trainings and meets employee health requirements. Completes daily position checklists, cleaning duties and all required documentation. Washes and sanitizes all food service equipment used for patients and cafeteria service. Replaces items to their proper place of storage. Demonstrates ability to exercise independent judgment in times of need. Assist with putting away stock using the FIFO (first in, first out) method. Cleans and sanitizes cafeteria service items. Cleans dish machine at end of shift. Cleans and sanitizers work area. Cleans and sanitizes food service carts. Qualifications Required: Excellent customer service and critical thinking skills Must be able to work in a stressful environment and take appropriate action. Physical Demands Requirement: Physical demands required for this role include lift/carry up to 12 pounds and a push/pull force up to 50 pounds Preferred: One-year customer service experience Familiar with diet restrictions Additional Information Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. If we offer you a job, we will perform a background check that includes a review of any criminal convictions. A conviction does not disqualify you from employment at Northwestern Medicine. We consider this on a case-by-case basis and follow all state and federal guidelines. Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.

Job Description This is a floating positions. Shifts will depend on position working. Potential shifts will be: 5:30am-2p, 9:30am-6p, 6am-2:30pm, or 7am-3pm does require working every other weekend and rotating holidays! Job Summary: The Food Service Worker is responsible for preparing and/or building food items while providing customer service and adhering to food safety, food handling, and sanitation procedures. Food Service Worker is also required to perform Dishwasher duties. Essential Functions and Responsibilities: Prepares daily salads and desserts for patients, cafeteria and catering functions. Delivers and sets-up salad and dessert stations for daily lunch meal. Assures that tray line begins on time and proper portions are served per diet order. Supports patient meal/snack service by ensuring tray line begins on time and proper portions are served per diet order. Delivers meals with minimal delays and provides patient assistance with tray set up. Collects meal trays from patient bed side according to established time periods. Operates cash register accurately entering all cash and charge sales. Collects and verifies cash register bank as well as delivers and verifies daily cash deposits to accounting. Daily sets-up cafeteria for meal service, stocking paper goods, re-stocking chips, crackers, juices, milk and condiments. Sweeps and mops daily, wipe down dining room tables, chairs and booths daily. Assists with daily preparation of food items per prep and production sheet. Pre prepares all food items per preparation and production sheets for patient and cafeteria meal service for next day. Serves on tray line in assigned position. Performs tasks to facilitate work flow on tray line. Follows all guidelines for proper cleaning and sanitizing of equipment and utensils Strips carts and trays; sorts and rinses dishes and silverware. Loads, operates and unloads dishwasher. Checks dish machine temperature. Collects and disposes of trash and debris into proper, facility waste receptacles. Adheres to “clean as you go” principles. Understands and is able to demonstrate knowledge of HACCP(Hazard Analysis Critical Control Point) principles. Performs adjustments to work assignments as necessary to achieve efficient and effective unit operation. Performs all other duties as assigned. Minimum Qualifications: Education High school diploma or equivalent (GED) preferred but not required Experience One year of job-related prior experience required Certifications, Licenses, and Registrations Food Handler certificate required Serve safe or TAP food handler certification required Skills and Abilities Ability to communicate in Spanish is helpful Ability to provide daily service to customers Knowledgeable in the use of computers Able to read and write in order to communicate ideas and information to others. Able to operate foodservice equipment Demonstrates knowledge of food safety and sanitation principles Physical Demands: Sit or stand for a prolonged period of time. Must be able to lift up to 50 pounds. Must be able to lift and transfer up to 75 pounds with assistance. Requires the ability to push, bend, stretch and walk at least one hour. Must be able to lift above the shoulder level or below the knee level. Requires clarity of vision, ability to hear and speak. Must be able to focus on specific tasks despite "noisy environment" Requires an extremely demanding level of attention. Requires use of hands to carry, type, cook, etc. Understands that there may be some risk of exposure to air and blood borne pathogens. Must be able to wear personal protective equipment (PPE) when required, such as mask, gown and gloves. FLSA Statement: This position is classified as non-exempt under the Fair Labor Standards Act (FLSA). Employees in non-exempt positions are entitled to receive overtime pay for any hours worked over 40 in a workweek in accordance with state and federal regulations. EEO Statement: Touchette Regional Hospital is an equal opportunity employer and is committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, or any other characteristic protected by applicable federal, state, or local laws. This policy applies to all terms and conditions of employment, including hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Days

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better healthcare, no matter where you work within the Northwestern Medicine system. At Northwestern Medicine, we pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, we take care of our employees. Ready to join our quest for better? Job Description The Food Services Worker reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. Prepares cold food items and assists in various support activities. Responsibilities: Prepares cold food items for patients and cafeteria. Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance. Complete tray assembly. Ensures food meets all safety and sanitary regulations and completes all required documentation. Data entry using Microsoft Excel. Basic cash handling. Maintains a safe, clean, neat and orderly cooking area. Ensures all department policies and programs are adhered to. Ensure satisfaction in quality and service using problem resolution skills as necessary. Completes daily position checklists, cleaning duties and all required documentation. Completes all mandatory in-service trainings and meets employee health requirements. Completes daily position checklists, cleaning duties and all required documentation. Washes and sanitizes all food service equipment used for patients and cafeteria service. Replaces items to their proper place of storage. Demonstrates ability to exercise independent judgment in times of need. Assist with putting away stock using the FIFO (first in, first out) method. Cleans and sanitizes cafeteria service items. Cleans dish machine at end of shift. Cleans and sanitizers work area. Cleans and sanitizes food service carts. Qualifications Required: Excellent customer service and critical thinking skills Must be able to work in a stressful environment and take appropriate action. Physical Demands Requirement: Physical demands required for this role include lift/carry up to 12 pounds and a push/pull force up to 50 pounds Preferred: One-year customer service experience Familiar with diet restrictions Additional Information Northwestern Medicine is an affirmative action/equal opportunity employer and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. If we offer you a job, we will perform a background check that includes a review of any criminal convictions. A conviction does not disqualify you from employment at Northwestern Medicine. We consider this on a case-by-case basis and follow all state and federal guidelines. Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better health care, no matter where you work within the Northwestern Medicine system. We pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, our goal is to take care of our employees. Ready to join our quest for better? Job Description The Food Services Worker reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. Prepares cold food items and assists in various support activities. Responsibilities: Prepares cold food items for patients and cafeteria. Take Room Service orders including employee/patient/family initiated orders and those patients needing assistance. Complete tray assembly. Ensures food meets all safety and sanitary regulations and completes all required documentation. Data entry using Microsoft Excel. Basic cash handling. Maintains a safe, clean, neat and orderly cooking area. Ensures all department policies and programs are adhered to. Ensure satisfaction in quality and service using problem resolution skills as necessary. Completes daily position checklists, cleaning duties and all required documentation. Completes all mandatory in-service trainings and meets employee health requirements. Completes daily position checklists, cleaning duties and all required documentation. Washes and sanitizes all food service equipment used for patients and cafeteria service. Replaces items to their proper place of storage. Demonstrates ability to exercise independent judgment in times of need. Assist with putting away stock using the FIFO (first in, first out) method. Cleans and sanitizes cafeteria service items. Cleans dish machine at end of shift. Cleans and sanitizers work area. Cleans and sanitizes food service carts. Qualifications Required: Excellent customer service and critical thinking skills Must be able to work in a stressful environment and take appropriate action. Physical Demands Requirement: Physical demands required for this role include lift/carry up to 12 pounds and a push/pull force up to 50 pounds Preferred: One-year customer service experience Familiar with diet restrictions Additional Information Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status. Background Check Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act. Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more. Sign-on Bonus Eligibility: Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.

At Northwestern Medicine, every patient interaction makes a difference in cultivating a positive workplace. This patient-first approach is what sets us apart as a leader in the healthcare industry. As an integral part of our team, you'll have the opportunity to join our quest for better health care, no matter where you work within the Northwestern Medicine system. We pride ourselves on providing competitive benefits: from tuition reimbursement and loan forgiveness to 401(k) matching and lifecycle benefits, our goal is to take care of our employees. Ready to join our quest for better? This position has various start times: 6:00 a.m. - 2:30 p.m., 6:30 a.m. - 3:00 p.m. and 12:15 p.m. - 8:45 p.m. The N&FS Aide I, Flex reflects the mission, vision, and values of NM, adheres to the organization's Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards. Under direct supervision of the Assistant Supervisors and Nutrition and Food Service Supervisor of the unit to which assigned, assists in preparation, serving and distribution of patient and/or employee meals and nourishments; works in dishroom and assists in cleaning duties as assigned. Is respectful and works cooperatively with others. Performs other inherent duties related to but not limited to the following. Responsibilities: When Assigned to Patient Trayline: Prepares, fills, sets up, works and cleans assigned station for tray assembly each meal. Dishes out servings according to menu. Use appropriate scoops and ladles. Prepares between-meal nourishments and tube feedings using proper methods and follows standardized recipes. Completes and follows Computrition work sheets as required. Follows posted job routine schedule. Properly operates and cleans all tray line/nourishment area equipment. Sweeps and mops all tray line, nourishment and cart storage area floors. Maintains high standards of cleanliness, safety and sanitation. When Assigned to Patient Tray/Nourishment Delivery: Transports food and late tray carts to designated floors. Returns food and late tray carts to kitchen area at appropriate times. Delivers patient nourishment orders, late food trays, and department stock orders to patients, nursing station or designated unit. Signs off on appropriate documents. Stocks nursing pantries with food supplies and documents amounts as assigned. Documents refrigerator temperatures. Rotates products as needed. Reports problems when noted. Delivers late trays to patient rooms, properly identifies patients and practices friendly customer service. When Assigned to Cafeteria: Assembles, cooks and/or serves food as ordered. Replenishes entrees and/or supplies as necessary. Operates cash register as required. Cleans counters, tables and equipment as necessary. Follows posted job schedule. Practices friendly customer service. When Assigned to Dish room: Dismantles and cleans patient food and late tray carts and cafeteria trays. Scrapes and loads dishes into dish machine; removes dishes from machine after washing cycle. Sorts and distributes clean china, silverware, etc., to proper area. Operates and cleans dish machine and mulcher as assigned. Collects and transports garbage, and cardboard to compactor or dock area. Cleans counters and floors in dishroom, hallway and cafeteria tray loading area and uses appropriate signs as needed. Uses all chemicals in the tray line and dish room area appropriately. Follows MSDS, HMRC and standard precautions. Uses safe sanitary procedures when handling clean china, utensils, pots, etc. Other Duties Attends all mandatary inservices including annual safety reviews. Projects a customer-friendly image when dealing with all internal and external parties. Follows all Policies and Procedures. Other duties as assigned. Qualifications Required: No formal education required but must be able to communicate verbally, to read and write English in order to understand instructions; menus, daily job descriptions etc. May have to do basic mathematical computations when working the cash register Job consists of simple functions which can be learned on the job within one month. Preferred: N/A Additional Information Benefits We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.

Food Service Aide/ Dietary Aide Schedule: Full-time Compensation: $16.41 - $20.00 per hour (based on experience) This Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. We help patients during some of the most vulnerable, painful moments of their lives - and every team member plays a central role in providing compassionate, excellent care every step of the way. Why Join Us: Start Strong: Extensive and thorough orientation program to ensure a smooth transition into our setting. Recharge & Refresh: Generous PTO to maintain a healthy work-life balance Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care Ease the Burden: Company paid parking Responsibilities You will perform a variety of patient food services, dining room services and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up. Being timely and efficient when preparing food. Providing high quality food preparation and service. Completing all procedures scheduled during the shift without compromising the quality of work. Volunteering to help in other areas of the kitchen when necessary. Operating equipment and performing related duties in a safe manner Qualifications Preferred Qualifications High school diploma or equivalent preferred. Previous healthcare food service experience preferred. Additional Data Equal Opportunity Employer/including Disabled/Veterans

This position will be filled according to Article 17 of the Collective Bargaining Agreement between the State of Ohio and the Ohio Civil Service Employees Association - eligible bargaining unit members will be considered prior to hiring an external candidate. Preparing food for individuals (e.g., cleans & cuts vegetables/fruits; makes sandwiches, salads, dressings, gelatins & beverages; fills orders for homes such as continental breakfast and snack orders); packages food according to special diets; gets supplies from storage; ensures proper storage and rotation of food items. Mandatory hours are required of this position. Cleans work & service area (e.g., operates dishwashing machines to clean pots, pans, dishes, cookware and silverware; cleans countertops; empties trash; mops floors; cleans ovens, refrigerators & dishwashing machines). Assists cooks as needed; reviews facility policies; completes trainings. Formal education in reading & speaking common English vocabulary & formal education in arithmetic that includes addition & subtraction of whole numbers. In accordance with Section 124.11(B)(2) of Revised Code, Director of Administrative Services has determined this classification to be unskilled labor class & therefore exempt from written examination. * Or equivalent of the Minimum Class Qualifications for Employment noted above. Job Skills: Food Services

DODD Core Values: To help Ohioans with developmental disabilities, DODD has embodied the following core values that focus on the experience of our customers, the people we serve, and their families: * Kindness & Empathy - All interactions are based on genuine care and concern for all involved. We listen to those we serve, our partners, and each other. * Collaboration - We engage with each other and our partners with openness and trust. * Transparency - We are accessible and visible in our business practices. * Quality Innovation - The services we deliver are value-added and promote excellence. * Inclusiveness - Cultivate an environment that embraces diversity and ideas at every level of interaction. Our systems and processes are designed to ensure that every person is treated equally, and every voice is heard fairly. * Accountability - We conduct ourselves professionally and will manage taxpayer dollars responsibly. Job Duties: Under supervision of Dietary Operations Manager, assists with food service procedures in order to serve food to residents. Obtains & stocks food & other dietary supplies from storage; opens cans/cases/packages. Portions, slices, chops, grinds, re-thermalizes & assembles food according to verbal &/or written instructions &/or medical orders. Maintains clean work area &/or equipment; cleans & sanitizes work area (i.e. floors, walls, counters, sinks) & equipment, takes out trash. Scrapes, rinses, washes, sanitizes pots, pans, food carriers, trays & other kitchen equipment in order to maintain proper sanitation standards by use of automatic dish-washer or manually. Puts away kitchen equipment when not in use. Delivers food &/or dietary supplies to residential cottages by use of food service truck. Maintain inventory by documenting food usage, overages and shortages. Attends meeting & in-services as required. Formal education in reading & speaking common English vocabulary & formal education in arithmetic that includes addition & subtraction of whole numbers. In accordance with Section 124.11(B)(2) of Revised Code, Director of Administrative Services has determined this classification to be unskilled labor class & therefore exempt from written examination. * Or equivalent of the Minimum Class Qualifications for Employment noted above. Job Skills: Food Services, Attention to Detail