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Working at Southern Foodservice Management

Zippia score 4.0

Overview

Revenue

Reviews

DemographicsCompetitorsCEO & Executives

Southern Foodservice Management overview

Industry
Caterer
Revenue
$27M
Headquarters
Employees
50
Founded in
Organization type
Private
CEO
Walter E. Berry
Social media
Southern Foodservice Management, Inc. provides corporate dining, office coffee, foodservice corporate catering, and vending services. It offers its services to business, industry, education, sports and leisure, and government markets in the United States. The company was founded in 1951 and is based in Birmingham, Alabama.
Southern Foodservice Management is a well-established company. It was founded way back in 1951. This time-proven company loves to hire graduates from The University of Alabama, with 27.3% of its employees having attended The University of Alabama. Want to explore some other great places to work in Birmingham, AL? You can check out our full list of Best Companies to Work For in Birmingham, AL.
Based in Birmingham, AL, Southern Foodservice Management is a small hospitality company with only 50 employees and an annual revenue of $27.0M.

Southern Foodservice Management's mission statement

We believe in connecting with people and making their dining experience one of the best parts of their day. When we do that, work becomes fun. Food as an integral part of life, and having pride in our food means quality, taste and a good time.

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The team at Southern Foodservice Management

  • The key people at Southern Foodservice Management is Walter E. Berry.
Key people
Walter E. Berry

Southern Foodservice Management rankings

Southern Foodservice Management is ranked #16 on the Best Hospitality companies to work for in Alabama list. Zippia's Best Places to Work lists provide unbiased, data-based evaluations of companies. Rankings are based on government and proprietary data on salaries, company financial health, and employee diversity.

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Southern Foodservice Management diversity

7.8
Diversity score
We calculated Southern Foodservice Management’s diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Southern Foodservice Management’s workforce.
Southern Foodservice Management diversity summary. Zippia estimates Southern Foodservice Management's demographics and statistics using a database of 30 million profiles. Zippia verifies estimates with BLS, Census, and current job openings data for accuracy. We calculated Southern Foodservice Management's diversity score by measuring multiple factors, including the ethnic background, gender identity, and language skills of Southern Foodservice Management's workforce.
  • Southern Foodservice Management has 50 employees.
  • 57% of Southern Foodservice Management employees are women, while 43% are men.
  • The most common ethnicity at Southern Foodservice Management is White (61%).
  • 19% of Southern Foodservice Management employees are Black or African American.
  • 11% of Southern Foodservice Management employees are Hispanic or Latino.
  • The average employee at Southern Foodservice Management makes $32,796 per year.
  • Employees at Southern Foodservice Management stay with the company for 4.3 years on average.

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Southern Foodservice Management financial performance

8.3
Performance score

Highest paying Southern Foodservice Management competitors

Compare Southern Foodservice Management salaries to competitors, including Bon Appétit Management, CulinArt israel, and Cater To You Food Service. Employees at Bon Appétit Management earn the highest average yearly salary of $44,518. The salaries at CulinArt israel average $37,712 per year, and the salaries at Cater To You Food Service come in at $36,604 per year.
RankCompanyAverage salaryJobs
1$44,5180
2$37,7120
3$36,6040
4$36,5610
5$36,0750
6$35,4780
7$35,2730
8$34,6400
9$34,4980
10$33,9040
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    Updated March 14, 2024

    Zippia gives an in-depth look into the details of Southern Foodservice Management, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Southern Foodservice Management. The employee data is based on information from people who have self-reported their past or current employments at Southern Foodservice Management. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Southern Foodservice Management. The data presented on this page does not represent the view of Southern Foodservice Management and its employees or that of Zippia.

    Southern Foodservice Management may also be known as or be related to Southern Foodservice Management, Southern Foodservice Management Inc, Southern Foodservice Management Inc. and Southern Foodservice Management, Inc.