Southern Foodservice Management competitors

Zippia score 4.0

Southern Foodservice Management main competitors are Bon Appétit Management, CulinArt israel, and Cater To You Food Service.

Competitor Summary. See how Southern Foodservice Management compares to its main competitors:

Compass Group USA has the most employees (478,070).
Employees at Bon Appétit Management earn more than most of the competitors, with an average yearly salary of $44,518.

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Southern Foodservice Management vs competitors

Company	Founding date	Zippia score	Headquarters	# of Locations	Revenue	Employees
Southern Foodservice Management	1951	4.0	Birmingham, AL	1	$27.0M	50
Metz Culinary Management	1994	4.0	Dallas, PA	3	$250.0M	3,000
Creative Dining Services	1990	4.2	Zeeland, MI	1	$121.0M	115
American Food & Vending	1990	4.5	Syracuse, NY	3	$350.0M	1,000
CulinArt israel	-	3.7	Plainview, NY	2	$127.0M	2,000
Bon Appétit Management	1987	4.1	Palo Alto, CA	9	$100.0M	3,422
Compass Group USA	1929	4.2	Charlotte, NC	30	$29.4B	478,070
Fresh Ideas	2000	4.8	Columbia, MO	1	$230.0M	600
SLA Management	2002	4.2	Orlando, FL	1	$10.0M	350
Food For Thought	2008	3.9	Lincolnwood, IL	1	$210,000	1
Modmarket	2009	3.5	Englewood, CO	1	$270,000	29
Roaring Fork Restaurant Group	-	3.5	Milwaukee, WI	1	$12.0M	3,000
A'viands	2003	3.9	Roseville, MN	1	$660.0M	1,900
AVI Foodsystems	1960	4.1	Warren, OH	1	$800.0M	3,000
Eurest Dining Services	1996	4.2	Wichita, KS	1	$16.0M	50
Elegant Fare	1981	3.6	Cincinnati, OH	1	$5.8M	150
Alonti Catering Kitchen	1974	3.9	Houston, TX	1	$950,000	5
Pizza Ranch	1981	4.1	Orange City, IA	1	$138.1M	1,546
Jewell Events Catering	1967	4.1	Chicago, IL	1	$8.7M	100
Bumpers Drive In	1983	2.9	Canton, MS	1	$1.2M	10
Cater To You Food Service	1988	3.8	New York, NY	1	$700,000	211

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Southern Foodservice Management salaries vs competitors

Among Southern Foodservice Management competitors, employees at Bon Appétit Management earn the most with an average yearly salary of $44,518.

Compare Southern Foodservice Management salaries vs competitors

Company	Average salary	Hourly salary	Salary score
Southern Foodservice Management	$32,796	$15.77	-
Metz Culinary Management	$35,273	$16.96	-
Creative Dining Services	$34,498	$16.59	-
American Food & Vending	$36,075	$17.34	-
CulinArt israel	$37,712	$18.13	-
Bon Appétit Management	$44,518	$21.40	-

Compare Southern Foodservice Management job title salaries vs competitors

Company	Highest salary	Hourly salary
Southern Foodservice Management	$33,917	$16.31
Bon Appétit Management	$64,939	$31.22
Jewell Events Catering	$42,844	$20.60
Cater To You Food Service	$35,977	$17.30
Elegant Fare	$35,842	$17.23
Bumpers Drive In	$35,266	$16.96
CulinArt israel	$34,803	$16.73
Fresh Ideas	$34,775	$16.72
Eurest Dining Services	$34,708	$16.69
Compass Group USA	$34,555	$16.61
Food For Thought	$33,927	$16.31
Creative Dining Services	$33,900	$16.30
American Food & Vending	$33,573	$16.14
Metz Culinary Management	$33,455	$16.08
SLA Management	$32,740	$15.74
AVI Foodsystems	$32,654	$15.70
Alonti Catering Kitchen	$32,422	$15.59
A'viands	$32,355	$15.56
Modmarket	$31,997	$15.38
Roaring Fork Restaurant Group	$31,993	$15.38

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Southern Foodservice Management jobs

Southern Foodservice Management demographics vs competitors

Compare gender at Southern Foodservice Management vs competitors

Job title	Male	Female
Compass Group USA	47%	53%
Southern Foodservice Management	-	-

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Southern Foodservice Management

Compass Group USA

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Compare race at Southern Foodservice Management vs competitors

Company	White	Hispanic or Latino	Black or African American	Asian	Unknown	Diversity score
Compass Group USA	61%	15%	13%	7%	3%	9.9

Southern Foodservice Management and similar companies CEOs

CEOBio

Perry Rynders

A'viands

Perry Rynders is a Chief Executive Officer at A'viands. He has worked as President at A'viands and President/Controller at Best Inc. Perry studied at St John's University.

Anthony Payiavlas

AVI Foodsystems

Anthony Payiavlas is a President/CEO at AVI Foodsystems, Inc..

Gary Green

Compass Group USA

Gary Green holds the position of Chief Executive Officer for Compass Group North America and is a member of the executive board of the parent company, Compass Group PLC. Prior to his appointment as CEO in 1999, Gary held the position of chief financial officer for the North American Division. He was a key member of the Compass Group team that led the buyout of Canteen Corporation from Flagstar in 1994.

Jeffrey Metz (Jeff)

Metz Culinary Management

Jeffrey 'Jeff' Metz is a President/CEO at Metz Culinary Management Inc. He has experience at Metz Culinary Management Inc and has worked as Representative:Sales at H. J. Heinz Company. Jeffrey works or has worked as BOARD MEMBER at Pennsylvania Restaurant & Lodging Association and MEMBER at Young Presidents Organization Inc. He studied at Washington & Jefferson College.

Joseph Pacifico

CulinArt israel

Joseph Pacifico is a Chairman/CEO/Founder at CULINART INC. He works or has worked as MEMBER at Society for Foodservice Management.

Anne Lisbin

Elegant Fare

Fedele Bauccio

Bon Appétit Management

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

Brian Albertson

SLA Management

Jim Eickhoff

Creative Dining Services