Research Summary. Using a database of 30 million profiles, Zippia estimates demographics and statistics for Southern Foodservice Management. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia's data science team found that:
Southern Foodservice Management has 50 employees.
57% of Southern Foodservice Management employees are women, while 43% are men.
The most common ethnicity at Southern Foodservice Management is White (61%).
19% of Southern Foodservice Management employees are Black or African American.
11% of Southern Foodservice Management employees are Hispanic or Latino.
The average employee at Southern Foodservice Management makes $32,796 per year.
On average, employees at Southern Foodservice Management stay with the company for 4.3 years.
57% of Southern Foodservice Management employees are female.
61% of Southern Foodservice Management employees are white.
CEO | Walter E. Berry |
Industry | Food, Beverage & Tobacco |
Company Type | Private |
Employees Who Are Women | 57% |
Executives Who Are Women | - |
Employees Who Are Minorities | 39% |
Executives Who Are Minorities | - |
Most Common Minority | Black or African American |
Most Common Foreign Language | Spanish |
The most common highest degree level of Southern Foodservice Management employees is associate, with 32% of employees having at least a associate.
The most common major among Southern Foodservice Management employees is culinary arts. 23% of Southern Foodservice Management employees majored in culinary arts.
Southern Foodservice Management is a female-dominated company. 43% of Southern Foodservice Management employees are male and 57% of Southern Foodservice Management employees are female.
The most common race/ethnicity at Southern Foodservice Management is White. 61% of employees at Southern Foodservice Management are White.
Gender | Percentages |
---|---|
Male | 38.9% |
Female | 61.1% |
Race | Percentages |
---|---|
White | 60.2% |
Black or African American | 19.5% |
Hispanic or Latino | 12.0% |
Asian | 6.0% |
Unknown | 2.3% |
The most common age range of Southern Foodservice Management employees is 20-30 years. 49% of Southern Foodservice Management employees are between the ages of 20-30 years.
The least common age range of Southern Foodservice Management employees is less than 18 years. 0% of Southern Foodservice Management employees are between the ages of less than 18 years.
Employees Age | Percentages |
---|---|
Less than 18 years | 0% |
18-20 years | 11% |
20-30 years | 48% |
30-40 years | 22% |
40+ years | 17% |
A plurality of employees at Southern Foodservice Management stay for 1-2 years. 27% of Southern Foodservice Management employees stay at the company for 1-2 years.
It's rare for an employee to stay with Southern Foodservice Management for 11+ years. Only 8% of Southern Foodservice Management employees stay at the company for 11+ years.
Number or Years | Percentages |
---|---|
Less than one year | 22% |
1-2 years | 27% |
3-4 years | 13% |
5-7 years | 22% |
8-10 years | 9% |
11+ years | 8% |
A plurality of of employees at Southern Foodservice Management earn $25k-40k. 81% of employees earn a salary of $25k-40k a year.
The least common salary at Southern Foodservice Management is $60k-100k. Only 1% of Southern Foodservice Management employees earn a salary of $60k-100k a year.
Salary Range | Southern Foodservice Management | |
---|---|---|
<$25k | 371,837 jobs | - |
$25k-40k | 2,917,095 jobs | - |
$40k-60k | 280,743 jobs | - |
$60k-100k | 28,104 jobs | - |
$100k-200k | 1,138 jobs | - |
>$200k | 0 jobs | - |
Zippia gives an in-depth look into the details of Southern Foodservice Management, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Southern Foodservice Management. The employee data is based on information from people who have self-reported their past or current employments at Southern Foodservice Management. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Southern Foodservice Management. The data presented on this page does not represent the view of Southern Foodservice Management and its employees or that of Zippia.
Southern Foodservice Management may also be known as or be related to Southern Foodservice Management, Southern Foodservice Management Inc, Southern Foodservice Management Inc. and Southern Foodservice Management, Inc.