Research Summary. Using a database of 30 million profiles, Zippia estimates demographics and statistics for Southern Foodservice Management. Our estimates are verified against BLS, Census, and current job openings data for accuracy. After extensive research and analysis, Zippia's data science team found that:

  • Southern Foodservice Management has 50 employees.

  • 57% of Southern Foodservice Management employees are women, while 43% are men.

  • The most common ethnicity at Southern Foodservice Management is White (61%).

  • 19% of Southern Foodservice Management employees are Black or African American.

  • 11% of Southern Foodservice Management employees are Hispanic or Latino.

  • The average employee at Southern Foodservice Management makes $32,796 per year.

  • On average, employees at Southern Foodservice Management stay with the company for 4.3 years.

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Number of Employees
50
Company Number of Employees
Gender
Male - 42%
Female - 57%
Company Gender
Race
White - 60%
Black or African American - 18%
Company Gender

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Southern Foodservice Management Diversity

  • 57% of Southern Foodservice Management employees are female.

  • 61% of Southern Foodservice Management employees are white.

7.8
Diversity Score
We calculated the diversity score of companies by measuring multiple factors, including the ethnic background, gender identity, and language skills of their workforce.
CEOWalter E. Berry
IndustryFood, Beverage & Tobacco
Company TypePrivate
Employees Who Are Women57%
Executives Who Are Women-
Employees Who Are Minorities39%
Executives Who Are Minorities-
Most Common MinorityBlack or African American
Most Common Foreign LanguageSpanish

Compare Southern Foodservice Management With Other Companies

Genders

Male

42.6 %

Female

57.4 %

Ethnicity

White

61.5 %

Black or African American

18.5 %

Hispanic or Latino

11.3 %

Foreign Languages Spoken

Spanish

100.0 %
Work At Southern Foodservice Management?
Share Your Experience
Number of Employees
50
Company Number of Employees
Gender
Male - 42%
Female - 57%
Company Gender
Race
White - 60%
Black or African American - 18%
Company Gender

Jobs from similar companies

Southern Foodservice Management Employees Education

  • The most common highest degree level of Southern Foodservice Management employees is associate, with 32% of employees having at least a associate.

  • The most common major among Southern Foodservice Management employees is culinary arts. 23% of Southern Foodservice Management employees majored in culinary arts.

Schools

The University of Alabama

27.3 %

Johnson & Wales University

15.9 %

Mississippi University for Women

6.8 %

Majors

Culinary Arts

23.2 %

Business

16.2 %

Hospitality Management

6.1 %

Degrees

Associate

32.2 %

Bachelors

28.1 %

High School Diploma

27.3 %

Demographics By Department

  • Southern Foodservice Management is a female-dominated company. 43% of Southern Foodservice Management employees are male and 57% of Southern Foodservice Management employees are female.

  • The most common race/ethnicity at Southern Foodservice Management is White. 61% of employees at Southern Foodservice Management are White.

Gender Distribution At Southern Foodservice Management

GenderPercentages
Male38.9%
Female61.1%
  • Male, 38.9%
  • Female, 61.1%

Race Distribution At Southern Foodservice Management

RacePercentages
White60.2%
Black or African American19.5%
Hispanic or Latino12.0%
Asian6.0%
Unknown2.3%
  • White, 60.2%
  • Black or African American, 19.5%
  • Hispanic or Latino, 12%
  • Asian, 6%
  • Unknown, 2.3%

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What is the average age of employees at Southern Foodservice Management?

  • The most common age range of Southern Foodservice Management employees is 20-30 years. 49% of Southern Foodservice Management employees are between the ages of 20-30 years.

  • The least common age range of Southern Foodservice Management employees is less than 18 years. 0% of Southern Foodservice Management employees are between the ages of less than 18 years.

Less than 18 years

18-20 years

20-30 years

30-40 years

40+ years

Southern Foodservice Management Employee Age Breakdown

Employees AgePercentages
Less than 18 years0%
18-20 years11%
20-30 years48%
30-40 years22%
40+ years17%

What is the average length of employment at Southern Foodservice Management?

  • A plurality of employees at Southern Foodservice Management stay for 1-2 years. 27% of Southern Foodservice Management employees stay at the company for 1-2 years.

  • It's rare for an employee to stay with Southern Foodservice Management for 11+ years. Only 8% of Southern Foodservice Management employees stay at the company for 11+ years.

Less than one year

1-2 years

3-4 years

5-7 years

8-10 years

11+ years

Southern Foodservice Management Employees Length of Employment

Number or YearsPercentages
Less than one year22%
1-2 years27%
3-4 years13%
5-7 years22%
8-10 years9%
11+ years8%

Southern Foodservice Management Salary Distribution

  • A plurality of of employees at Southern Foodservice Management earn $25k-40k. 81% of employees earn a salary of $25k-40k a year.

  • The least common salary at Southern Foodservice Management is $60k-100k. Only 1% of Southern Foodservice Management employees earn a salary of $60k-100k a year.

Salary

<$25k

10.3 %

$25k-40k

81.1 %

$40k-60k

7.8 %

$60k-100k

0.8 %

$100k-200k

0.0 %

>$200k

0.0 %

Southern Foodservice Management Jobs Listings by Salary Range

Salary RangeSouthern Foodservice Management
<$25k371,837 jobs-
$25k-40k2,917,095 jobs-
$40k-60k280,743 jobs-
$60k-100k28,104 jobs-
$100k-200k1,138 jobs-
>$200k0 jobs-

Southern Foodservice Management Demographics FAQs

How many Employees does Southern Foodservice Management have?

Southern Foodservice Management has 50 employees.

Zippia gives an in-depth look into the details of Southern Foodservice Management, including salaries, political affiliations, employee data, and more, in order to inform job seekers about Southern Foodservice Management. The employee data is based on information from people who have self-reported their past or current employments at Southern Foodservice Management. The data on this page is also based on data sources collected from public and open data sources on the Internet and other locations, as well as proprietary data we licensed from other companies. Sources of data may include, but are not limited to, the BLS, company filings, estimates based on those filings, H1B filings, and other public and private datasets. While we have made attempts to ensure that the information displayed are correct, Zippia is not responsible for any errors or omissions or for the results obtained from the use of this information. None of the information on this page has been provided or approved by Southern Foodservice Management. The data presented on this page does not represent the view of Southern Foodservice Management and its employees or that of Zippia.

Southern Foodservice Management may also be known as or be related to Southern Foodservice Management, Southern Foodservice Management Inc, Southern Foodservice Management Inc. and Southern Foodservice Management, Inc.