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Spangles main competitors are Valley Shore Emergency Communications, Taco John's, and sweetgreen.

Competitor Summary. See how Spangles compares to its main competitors:

  • Taco Time Northwest has the most employees (3,000).
  • Employees at Valley Shore Emergency Communications earn more than most of the competitors, with an average yearly salary of $64,161.
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Spangles vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1978
3.6
Wichita, KS8$19.0M750
1976
3.6
Westbrook, CT1$1.8M30
1956
3.9
Manasquan, NJ3$6.3M80
1997
4.3
Atlanta, GA1$500.0M2,001
-
4.1
Fort Worth, TX1$103.0M500
1932
4.0
San Diego, CA1$64.0M750
1987
3.3
West Fargo, ND1$680,00050
1969
3.7
Cheyenne, WY3$14.3M354
1962
3.3
Renton, WA1$43.0M3,000
1985
3.7
Atlanta, GA1$1.3M30
Training Table
-
3.8
Salt Lake City, UT1$810,0007
1986
4.0
Conshohocken, PA1$85.0M1,500
Willy's Mexicana Grill
1995
4.0
Atlanta, GA1$14.0M10
1973
3.7
Phoenix, AZ1$87.0M1,400
1991
4.3
Cheshire, CT1$116.1M322
1994
3.9
Jacksonville, FL4$695.0M2,000
Taco Mayo
1978
3.5
Oklahoma City, OK1$1.2M20
2007
4.0
Culver City, CA19$676.8M1,340
1940
4.1
Minneapolis, MN1$3.6B2,055
1972
3.6
Menomonee Falls, WI1$60.0M2,500
2003
4.4
Dallas, TX1$227.9M75

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Spangles salaries vs competitors

Among Spangles competitors, employees at Valley Shore Emergency Communications earn the most with an average yearly salary of $64,161.

Compare Spangles salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Spangles
$28,957$13.92-
Valley Shore Emergency Communications
$64,161$30.85-
Jersey Mike's Subs
$28,345$13.63-
Tropical Smoothie Cafe
$28,603$13.75-
Gatti's Pizza
$28,487$13.70-
Aztec Shops
$31,766$15.27-

Compare Spangles job title salaries vs competitors

CompanyHighest salaryHourly salary
Spangles
$30,852$14.83
Taco John's
$45,935$22.08
Valley Shore Emergency Communications
$41,313$19.86
Training Table
$38,171$18.35
Taco Time Northwest
$36,807$17.70
Which Wich
$36,521$17.56
Taco Mayo
$33,668$16.19
sweetgreen
$33,158$15.94
Aztec Shops
$31,812$15.29
Tropical Smoothie Cafe
$31,501$15.14
Willy's Mexicana Grill
$30,929$14.87
Burger Time
$30,716$14.77
Wayback Burgers
$30,628$14.73
Peter Piper Pizza
$30,582$14.70
Saladworks
$30,413$14.62
Cousins Subs
$30,343$14.59
Firehouse Subs
$30,125$14.48
Gatti's Pizza
$30,090$14.47
Cinnabon
$29,455$14.16
Dairy Queen
$29,273$14.07

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Spangles demographics vs competitors

Compare gender at Spangles vs competitors

Job titleMaleFemale
Dairy Queen35%65%
Aztec Shops39%61%
Firehouse Subs46%54%
sweetgreen49%51%
Spangles--
Male
Female

Compare race at Spangles vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
62%14%15%6%3%
9.9
66%15%10%6%3%
9.8
52%19%18%7%4%
9.4
40%40%6%9%6%
7.4

Spangles and similar companies CEOs

CEOBio
William Specht
Cousins Subs

Don Fox is a restaurant industry veteran with 46 years of experience, predominately in the QSR and Fast Casual segments. His first job was scrubbing pots and pans at the dish sink of a local Italian restaurant in NJ. He began his management career in 1976 with Six Flags amusement parks. In 1980, he embarked upon a 23 year career with Burger King Corporation, which included assignments in R&D and field operations. Don joined Firehouse Subs in 2003 as Director of Franchise Compliance, rose to COO in 2005, and became CEO in 2009. Under his leadership, the brand has grown to over 1185 restaurants in 46 states, Puerto Rico, and Canada. In 2011, Fox was awarded the Operator of the Year Award by Nation's Restaurant News. In 2013, he became a member of the National Restaurant Association's Board of Directors (now in his eight year of service) and received the association's Advocacy Award. Also in 2013, he received the Silver Plate Award from the International Food Manufacturers Association, and was named the #1 executive in the Fast Casual segment by FastCasual.com. In 2018 and 2019, he earned a spot on the list of the Florida 500 - Florida's Most Influential Business Leaders, Also in 2019, he was named an Industry Titan by Women's Food Service Forum. A board member of the Florida Restaurant and Lodging Association since 2013, he served as its chairman in 2017. He serves on boards in both the non-profit and for-profit arenas, both within and outside of the restaurant industry (among them, the Army Historical Foundation). Fox is also a published author. Among his works: "Patton's Vanguard - The United States Fourth Armored Division"​, published in 2003 (soft cover edition released in 2007) and "Final Battles of Patton's Vanguard," published in 2020. Fox is a frequent speaker and panelist at conferences and events both within and outside of the restaurant industry.

Troy Bader
Dairy Queen

Peter Cancro
Jersey Mike's Subs

Peter Cancro is a CEO/Founder at Jersey Mike's Franchise Systems Inc.

Jim Creel
Taco John's

Jim Creel is a President/CEO at Taco John's International Inc, VP and CFO at Taco John's International Inc, and President at STRIDE Learning Center and is based in Cheyenne, Wyoming. He has worked as Partner at RSM US LLP and VP of Finance and Administration at Taco John's International Inc. Jim works or has worked as MEMBER at AICPA. He attended University of Wyoming between 1977 and 1981.

Patrick Sugrue
Saladworks

Jonathan Neman
sweetgreen

Jonathan Neman is a co-founder and co-CEO of Sweetgreen, a hip, farm-to-table style salad chain. Mr. Neman, along with Nicolas Jammet and Nathaniel Ru, opened the company’s first location in Washington D.C. in 2007, the same year they graduated from Georgetown University. Now, nine years later, the fast-food salad lunch option is nationwide. There are now 43 locations—and more opening every week. As of last summer, Sweetgreen raised a total of $95 million in venture funding. At the beginning of the year, the company moved its corporate headquarters from D.C. to Los Angeles, the better to fuel its westward expansion.

John Eucalitto
Wayback Burgers

John Eucalitto is a Chief Executive Officer at Wayback Burgers and President at Wayback Burgers and is based in Cheshire, Connecticut.

Todd Summer
Aztec Shops

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