Nutrition Assistant jobs at Spartanburg Regional Healthcare System - 142 jobs

Our team members are the heart of what makes us better. At Hackensack Meridian Health we help our patients live better, healthier lives - and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It's also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change. The Nutrition Assistant is responsible for obtaining and processing meal orders in a courteous and professional manner; ensuring diet prescription adherence, and maintaining an accurate dietary record for each patient. Responsibilities A day in the life of a at Hackensack Meridian Health includes: Handles all patient / customer interactions in a courteous and professional manner, using standardized script where required. Receives patient meal requests by phone call to the diet office, call backs from the diet office or visitation at the patient bedside. Processes meal orders via computer in allotted time frame. Orders non-select meals for patients who cannot select a meal and for whom no order has been placed, as appropriate. Communicates with patient taking menu selections in accordance with diet, food allergies, and food preferences. Ability to verbalize diet-appropriate foods for all house diets; input menus one-on-one with patient &/or family member using Health touch with accuracy. Keeps accurate dietary records for patients in the computer as necessary. Records unit pantry refrigerator temperature on a daily basis. Monitors pantries for general cleanliness and refers all issues to Supervisor/Managers. Ensures all menu choices made by patients are therapeutically accurate, through suggestions of alternatives when necessary for patient satisfaction. Processes orders for guest trays in a courteous and timely manner Communicates special requests, important information to appropriate staff in a timely and courteous manner Prints reports timely. Processes requests for 10 am, 3 pm, and HS nourishments. Identifies the needs of the patient population served and modifies and delivers care that is specific to those needs (i.e., age, culture, language, hearing and/or visually impaired, etc.). This process includes communicating with the patient, parent, and/or primary caregiver(s) at their level (developmental/age, educational, literacy, etc.). Other duties and/or projects as assigned. Adheres to HMH Organizational competencies and standards of behavior. Qualifications Education, Knowledge, Skills and Abilities Required: High School diploma, general equivalency diploma (GED), and/or GED equivalent programs. Knowledge of basic principles of nutrition and modified diets. Proficient in computer skills. Education, Knowledge, Skills and Abilities Preferred: Bachelor's or Associate's degree in foods and nutrition. Bilingual, especially Spanish or Korean language. Minimum of 1 or more years of similar hospital or acute care experience. If you feel that the above description speaks directly to your strengths and capabilities, then please apply today! Starting Minimum Rate Minimum rate of $20.32 Hourly Job Posting Disclosure HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and posted annual salaries may be stated as an hourly rate in the offer, depending on the level and nature of the job duties and credentials of the candidate. The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to: Labor Market Data: Compensation is benchmarked against market data to ensure competitiveness. Experience: Years of relevant work experience. Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training. Skills: Demonstrated proficiency in relevant skills and competencies. Geographic Location: Cost of living and market rates for the specific location. Internal Equity: Compensation is determined in a manner consistent with compensation ranges for similar roles within the organization. Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered. Some jobs may also be eligible for performance-based incentives, bonuses, or commissions not reflected in the starting rate. Certain positions may also be eligible for shift differentials for work performed on evening, night, or weekend shifts. In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits.

Our team members are the heart of what makes us better. At **Hackensack Meridian** **_Health_** we help our patients live better, healthier lives - and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It's also about how we support one another and how we show up for our community. Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change. The Nutrition Assistant is responsible for obtaining and processing meal orders in a courteous and professional manner; ensuring diet prescription adherence, and maintaining an accurate dietary record for each patient. Education, Knowledge, Skills and Abilities Required: + High School diploma, general equivalency diploma (GED), and/or GED equivalent programs. + Knowledge of basic principles of nutrition and modified diets. + Proficient in computer skills. Education, Knowledge, Skills and Abilities Preferred: + Bachelor's or Associate's degree in foods and nutrition. + Bilingual, especially Spanish or Korean language. + Minimum of 1 or more years of similar hospital or acute care experience. If you feel that the above description speaks directly to your strengths and capabilities, then please apply today! 175476 Starting at $20.32 Hourly HMH is committed to pay equity and transparency for our team members. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. The starting rate of pay is provided for informational purposes only and is not a guarantee of a specific offer. Posted hourly rates may be stated as an annual salary in the offer and posted annual salaries may be stated as an hourly rate in the offer, depending on the level and nature of the job duties and credentials of the candidate. The base compensation determined at the time of the offer may be different than the posted rate of pay based on a number of non-discriminatory factors, including but not limited to: + Labor Market Data: Compensation is benchmarked against market data to ensure competitiveness. + Experience: Years of relevant work experience. + Education and Certifications: Level of education attained, including specialized certifications, credentials, completed apprenticeship programs or advanced training. + Skills: Demonstrated proficiency in relevant skills and competencies. + Geographic Location: Cost of living and market rates for the specific location. + Internal Equity: Compensation is determined in a manner consistent with compensation ranges for similar roles within the organization. + Budget and Grant Funding: Departmental budgets and any grant funding associated with the job position may impact the pay that can be offered. Some jobs may also be eligible for performance-based incentives, bonuses, or commissions not reflected in the starting rate. Certain positions may also be eligible for shift differentials for work performed on evening, night, or weekend shifts. In addition to our compensation for full-time and part-time (20+ hours/week) job positions, HMH offers a comprehensive benefits package, including health, dental, vision, paid leave, tuition reimbursement, and retirement benefits. HACKENSACK MERIDIAN HEALTH (HMH) IS AN EQUAL OPPORTUNITY EMPLOYER All qualified applicants will receive consideration for employment without regard to age, race, color, creed, religion, sex, sexual orientation, gender identity or expression, pregnancy, breastfeeding, genetic information, refusal to submit to a genetic test or make available to an employer the results of a genetic test, atypical hereditary cellular or blood trait, national origin, nationality, ancestry, disability, marital status, liability for military service, or status as a protected veteran.

Kessler Institute for Rehabilitation Nutrition Assistant Schedule: Per Diem (PRN), 6AM-2PM/11AM-7PM (Includes Weekday & Weekend Shifts) Compensation: $19.00/Hour Our inpatient rehabilitation hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. We support your career growth and personal well-being: Start Strong: Orientation program to ensure a smooth transition into our setting. Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities. Invest in Your Future: Company-matching 401(k) retirement plan (Part-Time or Per Diem, are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year) Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care. Responsibilities A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection, and communication of patient food service needs. Follows standard practices and complies with regulatory requirements. Demonstrate knowledge and proficiency of the menu management system. Prepare, assemble, deliver, and retrieve patient menus/ menu selections according to prescribed diets. Assist patients in completing menu selections compliant with prescribed diet. Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences. Update and/or validate diet changes in the patient menu system with the most current diet order. Update and/or validate that menu and nourishment labeling are compliant with the most current diet order. Create, print, and place menu labels as needed. Communicates patient care and food service issues to the department. Print and distribute reports, such as meal tallies, patient diet lists, and nourishment lists. Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies. Perform clerical assignments in the Food & Nutrition office, including faxing, answering phones, filing, photocopying, etc. Maintains organization and efficiency of department office. Follows up with inquiries and requests in a timely and appropriate manner. Maintain proper levels of office and menu supplies. Attend in-services and other departmental-related meetings. Assists tray line, food service aides, or catering as needed. Performs other duties as requested. Qualifications Minimum Requirements High school diploma or equivalent required Previous office experience or equivalent required Preferred Qualifications Working knowledge of therapeutic diets preferred Per Diem Requirement: Must be available to work Six (6) shifts per Six (6) week schedule; Three (3) must be on the Weekend (Saturday's or Sunday's). Additional Data Equal Opportunity Employer/including Disabled/Veterans

Process diet orders and receive orders via communication with patients or health care professionals. Verify that orders comply with diet prescription. Identify needs such as therapeutic, cultural preferences, and food allergies and note those needs with special tray ticket indicator. Conduct patient care rounds to obtain patient meal preferences. Patient assistance is given for menu preparation. Calculate and complete production sheets for Hot and Cold food items and special items. Maintain records for manager. High School diploma or equivalent required. Work requires a high school level of educational development and no previous related experience plus three to six months of on the job training and orientation. Work requires the analytical ability to resolve problems that require the use of basic scientific knowledge, mathematical, or technical principles. Work requires understanding of automated diet office system data entry and internal adjustment. Work requires analysis of information (data) from Hospital ADT system (SMS- Invision). Work requires computer skills. St. Joseph's Health is recognized for the expertise and compassion of its highly skilled and responsive staff. The combined efforts of the organization's outstanding physicians, superb nurses, and dedicated clinical and professional staff have made us one of the most highly respected healthcare organizations in the state, the largest employer in Passaic County, and one of the nation's "100 Best Places to Work in Health Care".

Process diet orders and receive orders via communication with patients or health care professionals. Verify that orders comply with diet prescription. Identify needs such as therapeutic, cultural preferences, and food allergies and note those needs with special tray ticket indicator. Conduct patient care rounds to obtain patient meal preferences. Patient assistance is given for menu preparation. Calculate and complete production sheets for Hot and Cold food items and special items. Maintain records for manager. High School diploma or equivalent required. Work requires a high school level of educational development and no previous related experience plus three to six months of on the job training and orientation. Work requires the analytical ability to resolve problems that require the use of basic scientific knowledge, mathematical, or technical principles. Work requires understanding of automated diet office system data entry and internal adjustment. Work requires analysis of information (data) from Hospital ADT system (SMS- Invision). Work requires computer skills.

Process diet orders and receive orders via communication with patients or health care professionals. Verify that orders comply with diet prescription. Identify needs such as therapeutic, cultural preferences, and food allergies and note those needs with special tray ticket indicator. Conduct patient care rounds to obtain patient meal preferences. Patient assistance is given for menu preparation. Calculate and complete production sheets for Hot and Cold food items and special items. Maintain records for manager. High School diploma or equivalent required. Work requires a high school level of educational development and no previous related experience plus three to six months of on the job training and orientation. Work requires the analytical ability to resolve problems that require the use of basic scientific knowledge, mathematical, or technical principles. Work requires understanding of automated diet office system data entry and internal adjustment. Work requires analysis of information (data) from Hospital ADT system (SMS- Invision). Work requires computer skills.

The dietary aide is responsible for: condiments per the patients menu or diet on each tray, serving the proper foods by specified diets, proper portioning of foods, assisting in the delivery of meals to patients. The dietary aide is responsible for ensuring that after each meal service that the area is properly stocked and cleaned. After a meal service the starter is responsible for scraping trucks, washing dishes, and preparing for the next meal.

Dietary Cook - Nutrition Services Aide Are you eager to bring your culinary expertise to a skilled nursing facility where your passion for cooking can truly flourish? Look no further! Ridgeview & Ridgewood Health Services in Jasper, AL, is on the hunt for a committed full-time Dietary Cook - Nutrition Services Aide to play a vital role in enhancing the lives of our residents. In our nurturing, family-centered environment, we prioritize supporting each other at every opportunity. With a competitive pay range of $11 - $12 per hour, we demonstrate our commitment to valuing your contribution. Additionally, we extend the following benefits as tokens of our care and appreciation: Paid time off (PTO) Short- and long-term disability BCBS health insurance Dental and vision insurance 401(k) with company matching Employee appreciation events Don't hesitate - seize the opportunity and apply now for a rewarding cooking career! WHAT YOUR DAY IS LIKE As a Dietary Cook - Nutrition Services Aide, each day is a chance to craft wholesome and delightful meals for our residents. Your shift kicks off with energizing food prep, ensuring that every ingredient is vibrant and primed for cooking. When meal times roll around, you shine as you expertly orchestrate the trayline, assembling each dish with meticulous attention and warmth. Be it breakfast, lunch, or dinner, you take immense pride in curating and serving meals that not only fulfill dietary needs but also sprinkle happiness into every bite. If you're someone with a passion for cooking and a heart brimming with compassion, this position is perfect for you! WHO ARE WE? Ridgeview & Ridgewood Health Services boasts a rich history of providing exceptional short- and long-term skilled nursing care. Our two facilities - with 148 and 98 beds respectively - provide a safe and uplifting environment where residents can improve their health and well-being. WHAT'S NEEDED FROM A DIETARY COOK - NUTRITION SERVICES AIDE? We're looking for someone who can work 5 am - 1 pm, 6 am - 2 pm, or 1 pm - 9 pm while meeting the following qualifications: Dietary or cook experience (preferred) Detail-oriented We need you on our team if you can meet the requirements and characteristics listed above! We make applying easy by offering a streamlined 3-minute, initial application process.

Job Description Dietary Cook - Nutrition Services Aide Are you eager to bring your culinary expertise to a skilled nursing facility where your passion for cooking can truly flourish? Look no further! Ridgeview & Ridgewood Health Services in Jasper, AL, is on the hunt for a committed full-time Dietary Cook - Nutrition Services Aide to play a vital role in enhancing the lives of our residents. In our nurturing, family-centered environment, we prioritize supporting each other at every opportunity. With a competitive pay range of $11 - $12 per hour, we demonstrate our commitment to valuing your contribution. Additionally, we extend the following benefits as tokens of our care and appreciation: Paid time off (PTO) Short- and long-term disability BCBS health insurance Dental and vision insurance 401(k) with company matching Employee appreciation events Don't hesitate - seize the opportunity and apply now for a rewarding cooking career! WHAT YOUR DAY IS LIKE As a Dietary Cook - Nutrition Services Aide, each day is a chance to craft wholesome and delightful meals for our residents. Your shift kicks off with energizing food prep, ensuring that every ingredient is vibrant and primed for cooking. When meal times roll around, you shine as you expertly orchestrate the trayline, assembling each dish with meticulous attention and warmth. Be it breakfast, lunch, or dinner, you take immense pride in curating and serving meals that not only fulfill dietary needs but also sprinkle happiness into every bite. If you're someone with a passion for cooking and a heart brimming with compassion, this position is perfect for you! WHO ARE WE? Ridgeview & Ridgewood Health Services boasts a rich history of providing exceptional short- and long-term skilled nursing care. Our two facilities - with 148 and 98 beds respectively - provide a safe and uplifting environment where residents can improve their health and well-being. WHAT'S NEEDED FROM A DIETARY COOK - NUTRITION SERVICES AIDE? We're looking for someone who can work 5 am - 1 pm, 6 am - 2 pm, or 1 pm - 9 pm while meeting the following qualifications: Dietary or cook experience (preferred) Detail-oriented We need you on our team if you can meet the requirements and characteristics listed above! We make applying easy by offering a streamlined 3-minute, initial application process.

About Us Cooper University Health Care is an integrated healthcare delivery system serving residents and visitors throughout Cape May County. The system includes Cooper University Hospital Cape Regional; three urgent care facilities; nearly 30 primary care and specialty care offices in multiple locations throughout Cape May County; The Cancer Center at Cooper University Hospital Cape Regional; the Claire C. Brodesser Surgery Center; AMI at Cooper, Miracles Fitness and numerous freestanding outpatient facilities providing wound care, lab, and physical therapy services. We have a commitment to our employees by providing competitive rates and compensation programs. Cooper offers full and part time employees a comprehensive employee benefits program, including health, dental, vision, life, disability, retirement, on-site Early Education Center (employee discount), attractive working conditions, and the chance to build and explore a career opportunity by offering professional development. Cooper University Hospital Cape Regional is accredited by and received the Gold Seal of approval from The Joint Commission. Short Description Works cafeteria line or patient tray line position, as per procedure located in department. Stocks assigned work area prior to scheduled service time and restocks after service time with food and supplies. Performs assigned duties such as delivering trays, nourishments, floor stock, works in dish room, etc. Cleans and sanitizes work area and equipment to meet all regulatory agency quality standards. Properly stores products not being used. Practices safe food handling procedures. Follows National patient Safety Goals especially with regard to patient identification and infection control/sanitation standards. Experience Required Previous food service experience preferred. Salary Min ($) USD $16.91 Salary Max ($) USD $20.13

JOB HAINES HOME IS AN EQUAL OPPORTUNITY EMPLOYER: We consider applicants for all positions without regard to race, color, national origin, ancestry, religion, creed, sex or gender (including pregnancy-related conditions), gender identity or expression, sexual orientation, marital status, age, physical or mental disability, genetic information, military or veteran status, or any other legally-protected status. We shall make reasonable accommodation to qualified individuals with a known disability or pregnancy-related condition, or those with sincerely-held religious beliefs, unless the accommodation would impose an undue hardship or would pose a direct threat of danger to the individual or others. Dietary Aide Job Title: Dietary Aide Department: Dietary Hours: PER DIEM Position Start Date: 1/6/2026 Description: Ability to serve food in a gracious and sanitary manner: to set up and maintain the orderly appearance of the dining room; and to assist in minor food preparation. Ability to serve food from a tray or cart in a gracious manner. This includes the ability to announce menu selections. Ability to follow Residents' Rights policies at all times. This includes the ability to maintain the confidentiality of resident care information. Requirements: High School Diploma preferred. Compliance with applicable health laws and regulations, including but not limited to those relating to COVID-19 and influenza vaccinations. Previous experience in the Dietary Department of a Long Term Care Facility preferred. Ability to speak read and write English. Must be able to move intermittently throughout the work day. Must be able to cope with the mental and emotional stress of the position. Must possess sight/hearing senses or use prosthesis that will enable these senses to function adequately so that the requirements of this position can be fully met Must be in good general health and demonstrate emotional stability. Must be able to lift and move residents, equipment, supplies, etc. in excess of fifty (50) pounds.

Job Description Are you looking for a rewarding career with an established HealthCare facility, look no further! We are currently seeking Dietary Aides for the Cherry Hill Rehabilitation & HealthCare Center in Birmingham, AL. If you have a desire and a passion to serve in a fast-paced, long-term and short-term healthcare environment, this is the opportunity for you! Qualifications: Must be at least 18-years of age, High School Diploma or GED (General Education Diploma) Previous experience or completion of appropriate training program Must be able to work some weekends Must have a positive attitude toward the elderly, maintain residents confidentiality, treat residents with kindness, dignity and respect Must communicate effectively, both verbally and in writing Job Type: Full-time and Part-time Interested in joining our team, email your resume or apply in person at the: Cherry Hill Rehabilitation & HealthCare Center 1250 Jeff Germany Parkway Birmingham, AL 35214- Phone ************** Cherry Hill Rehabilitation & HealthCare Center is an Equal Opportunity Employer

Are you looking for a rewarding career with an established HealthCare facility, look no further! We are currently seeking Dietary Aides for the Cherry Hill Rehabilitation & HealthCare Center in Birmingham, AL. If you have a desire and a passion to serve in a fast-paced, long-term and short-term healthcare environment, this is the opportunity for you! Qualifications: Must be at least 18-years of age, High School Diploma or GED (General Education Diploma) Previous experience or completion of appropriate training program Must be able to work some weekends Must have a positive attitude toward the elderly, maintain residents confidentiality, treat residents with kindness, dignity and respect Must communicate effectively, both verbally and in writing Job Type: Full-time and Part-time Interested in joining our team, email your resume or apply in person at the: Cherry Hill Rehabilitation & HealthCare Center 1250 Jeff Germany Parkway Birmingham, AL 35214- Phone ************** Cherry Hill Rehabilitation & HealthCare Center is an Equal Opportunity Employer

About Us: Oasis at the Crecent is a compassionate and caring assisted living community dedicated to providing a safe, comfortable, and supportive environment for our residents. We are committed to enhancing the quality of life for those we serve, and our team is integral to achieving this mission. Job Summary: The Dietary Aide / Server plays a vital role in delivering exceptional dining experiences to the residents of our assisted living community. This position is responsible for assisting with meal service, ensuring proper food delivery, maintaining a clean dining area, and providing friendly, compassionate customer service in accordance with our facility's dietary policies and procedures. The Dietary Aide ensures that all food is served in a timely, organized manner while adhering to any dietary restrictions or preferences of the residents. Key Responsibilities: Meal Service: Set up and deliver meals to residents according to dietary requirements and preferences. Ensure food is served at the correct temperature, portion size, and in an aesthetically appealing manner. Assist residents with menu choices and take special requests when necessary. Respond promptly to any food-related inquiries or requests from residents. Resident Assistance: Offer personalized service to residents, helping with any special needs such as cutting food, providing condiments, or assisting with meal consumption, as necessary. Communicate effectively with residents about their meal preferences and dietary restrictions. Dining Area Maintenance: Set and clear dining tables, floors, ensuring cleanliness and organization at all times. Reset dining area quickly and efficiently for the next meal service. Maintain a clean and sanitary work area, including food carts, trays, and serving utensils. Collaboration & Communication: Work closely with kitchen staff and dining services team to ensure accurate food preparation and service. Communicate any special dietary requests or concerns to the Dietary Manager or kitchen staff. Report any issues or concerns regarding food quality, safety, or resident satisfaction to the Dining Services Manager. Compliance and Safety: Adhere to all food safety guidelines, sanitation standards, and health regulations in the preparation, service, and storage of food. Ensure proper use of food handling equipment and utensils to maintain hygiene. Additional Duties: Assist with inventory and food stock as needed. Attend training sessions or meetings as required. Provide assistance with special events or seasonal meal services, as directed. Qualifications: Experience: Previous experience in food service, hospitality, or a similar setting is preferred, but not required. On-the-job training will be provided. Skills and Abilities: Strong communication and interpersonal skills with a focus on customer service. Compassionate, patient, and respectful attitude toward elderly residents. Ability to work effectively in a team environment. Ability to follow directions and handle multiple tasks in a fast-paced setting. Physical Requirements: Ability to stand, walk, and move for extended periods. Ability to lift up to 25 pounds and push or pull carts and trays as needed. Ability to bend, kneel, and perform repetitive tasks, such as setting tables and serving meals. Why Join Us: At Oasis at the Crescent, we value our team members and provide a supportive work environment where you can grow and make a positive impact. We offer competitive wages, benefits (medical, dental, and vision), paid time off, and opportunities for professional development.

Provide assistance in dietary preparation and cleanup for residents and guests of the Community. Essential Job Functions Assist in serving meals as necessary and on a timely basis. Assist in daily or scheduled cleaning, including carry out garbage and keeping work areas clean, dry, and free of hazardous equipment, supplies, etc. Clean and set up trays, food carts, the dining room, etc. as instructed. Work as a Cook as directed. Maintain proper temperature of food during preparation and service. Assist in checking diet trays before distribution. Deliver food carts, trays, etc., to designated areas. Perform dishwashing/cleaning procedures. Assure that utensils, etc., are readily available for the next meal. Prepare food and supplies for the next meal. Prepare and deliver snacks, etc., as instructed. Assist in inventory and storing of food, supplies, etc., and maintain food storage areas in a clean, properly-arranged manner at all times. Assist in food preparation for special events. Dispose of food and waste in accordance with established policies. Make only authorized food substitutions. Perform additional duties as assigned. Education and Experience High school diploma or equivalent preferred. No experience required. On-the-job training provided. Must complete Serve Safe Program. Physical Requirements for Essential Job Functions Must be able to move about consistently throughout the workday. Must be able to reach, bend, and/or stoop intermittently throughout the workday. Must be able to push, pull, move, and/or carry up to 50 pounds utilizing proper body mechanics and assistance. Must be able to push, pull, or move a minimum of 100 pounds utilizing proper body mechanics and assistance. Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met. Must be able to cope with the mental and emotional stress of the position. Must be able to walk/stand 75% of the day. We are currently looking for a dietary aide/ dishwasher.

Are you looking for a rewarding career with an established HealthCare facility, look no further! We are currently seeking Dietary Aides for the Robertsdale Rehabilitation & HealthCare Center in Robertsdale, AL. If you have a desire and a passion to serve in a fast-paced, long-term and short-term healthcare environment, this is the opportunity for you! Qualifications: Must be at least 18-years of age, High School Diploma or GED (General Education Diploma) Previous experience or completion of appropriate training program Must be able to work some weekends Must have a positive attitude toward the elderly, maintain residents confidentiality, treat residents with kindness, dignity and respect Must communicate effectively, both verbally and in writing Job Type: Full-time and Part-time Interested in joining our team, email your resume or apply in person at the: Robertsdale Rehabilitation & HealthCare Center 18700 US Highway 90 Robertsdale, AL 36567- Phone (251) 947-911 Robertsdale Rehabilitation & HealthCare Center is an Equal Opportunity Employer

Job Description Are you passionate about helping others and thrive in a dynamic kitchen environment? Join our dedicated team at Meadowview Nursing Center as a Dietary Aide! Located at 7300 US Hwy 78 in Pell City, Meadowview Nursing Center is committed to providing a warm and homelike atmosphere for our 59 residents. We believe in making a meaningful difference in the lives of our residents every day. As a Dietary Aide, you will play a vital role in our Dietary Department, collaborating with Dietitians, Dietary Managers, and kitchen staff to ensure the nutritional needs of our residents are met with excellence. While prior kitchen experience is preferred, it is not a requirement for this position. We provide on-the-job training in a supportive environment, fostering growth and development for all team members. Key Responsibilities of a Dietary Aide: Preparation of nutritious meals, snacks, and beverages following established procedures. Serving meals while maintaining food safety and hygiene standards at all times. Guiding residents according to their dietary requirements and preferences, including weight management goals. Assisting with kitchen cleanliness and maintenance to uphold sanitation standards. Delivery of prepared meals to residents' rooms with care and attention to detail. Stocking and inventory management to ensure kitchen supplies are readily available. Supporting the dietary manager or supervisor in maintaining accurate records of food inventory, including monitoring stock levels and placing orders as needed to ensure sufficient supplies for meal preparation. Providing assistance during special events or activities organized within the facility, such as holiday meals or themed dining experiences, to ensure a memorable and enjoyable dining experience for residents. Participation in educational programs on nutrition to enhance knowledge and skills. In addition to the rewarding work environment, Meadowview Nursing Center is an Equal Opportunity Employer and offers a comprehensive benefits package, including: 401(k) with matching contributions Dental, health, vision, and life insurance coverage Paid time off We are currently hiring for multiple shifts, both part-time and full-time positions available. Whether you're looking for flexibility or a stable schedule, we have opportunities to fit your needs. If you are dependable, compassionate, and eager to contribute to the well-being of our residents, we encourage you to apply for the Dietary Aide position at Meadowview Nursing Center. Join us in making a positive impact on the lives of others while advancing your career in healthcare. Apply today and become part of our compassionate team dedicated to providing exceptional care and service to our residents! Background Checks: As part of the employment process, all candidates may be subject to a background check. This check may include, but is not limited to, criminal history, employment verification, education verification, and reference checks. The information obtained through these background checks will be used solely to evaluate your suitability for employment. Any discrepancies or false information provided may result in disqualification from consideration or termination if already employed. By applying for employment, you consent to the background check process as outlined above. Drug Screening: This organization is committed to maintaining a drug-free workplace. All candidates who receive a conditional offer of employment may be required to undergo drug screening. Drug screening may include testing for illegal substances and certain prescription medications that may impair job performance or safety. Refusal to undergo drug screening or testing positive for prohibited substances may result in the withdrawal of a job offer or disciplinary action, up to and including termination. By applying for employment, you consent to the drug screening process as outlined above. Notice of Nondiscrimination: This organization does not exclude, deny benefits to, or otherwise discriminate against any person based on race, color, national origin, disability, or age in admission to, participation in, or receipt of services and benefits of its activities or in employment. This policy applies whether carried out directly by the organization or through a contractor or other entity. This statement complies with Title VI of the Civil Rights Act of 1964 (45 C.F.R. Part 80), Section 504 of the Rehabilitation Act of 1973, as amended (45 C.F.R. Part 84), and the Age Discrimination Act of 1975, as amended (45 C.F.R. Part 91). Confidentiality: All information obtained through the background check and drug screening process will be kept confidential and used solely to evaluate qualifications for employment. Legal Compliance: Please note that the background check and drug screening policies may be subject to additional requirements or variations based on local, state, or federal laws. Disclaimer: This statement is for informational purposes only and does not constitute a contract of employment. Policies and procedures regarding background checks and drug screenings may vary by jurisdiction and are subject to change at the discretion of the organization.

Job Description Are you looking for a rewarding career with an established HealthCare facility, look no further! We are currently seeking Dietary Aides for the Roanoke Rehabilitation & HealthCare Center in Roanoke, AL. If you have a desire and a passion to serve in a fast-paced, long-term and short-term healthcare environment, this is the opportunity for you! Qualifications: Must be at least 18-years of age, High School Diploma or GED (General Education Diploma) Previous experience or completion of appropriate training program Must be able to work some weekends Must have a positive attitude toward the elderly, maintain residents confidentiality, treat residents with kindness, dignity and respect Must communicate effectively, both verbally and in writing Job Type: Part-time Interested in joining our team, email your resume or apply in person at the: Roanoke Rehabilitation & HealthCare Center 680 Seymore Drive Roanoke, AL 36274- Phone ************** Roanoke Rehabilitation & HealthCare Center is an Equal Opportunity Employer

Are you looking for a rewarding career with an established HealthCare facility, look no further! We are currently seeking Dietary Aides for the Roanoke Rehabilitation & HealthCare Center in Roanoke, AL. If you have a desire and a passion to serve in a fast-paced, long-term and short-term healthcare environment, this is the opportunity for you! Qualifications: Must be at least 18-years of age, High School Diploma or GED (General Education Diploma) Previous experience or completion of appropriate training program Must be able to work some weekends Must have a positive attitude toward the elderly, maintain residents confidentiality, treat residents with kindness, dignity and respect Must communicate effectively, both verbally and in writing Job Type: Part-time Interested in joining our team, email your resume or apply in person at the: Roanoke Rehabilitation & HealthCare Center 680 Seymore Drive Roanoke, AL 36274- Phone ************** Roanoke Rehabilitation & HealthCare Center is an Equal Opportunity Employer