Dietary Aide jobs at Spaulding Rehabilitation Hospital - 71 jobs

Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Return clean utensils to proper storage areas. Wash and clean dishes/utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Deliver food carts, trays, etc., to designated areas. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Assist in food preparation for special meals for parties, etc. Salary Range: $16.00-$18.78 per hour

1. Prepare and serve meals as necessary in a timely basis in accordance with established portion control procedures. 2. Maintain a clean work station in accordance with sanitary regulations. 3. Examines diet orders faxed to dietary office and makes changes as needed. Processes new diets and changes as required. 4. Gives food requirements information to kitchen personnel/assist cook with meal preparation. 5. May answer telephone/intercom calls/computer requests and relay information to kitchen concerning meal changes, complaints, or patient discharge. 6. May prepare and deliver nourishments to unit pantries. 7. Dispose of food and waste in accordance with established practices. 8. Collects food trucks, trips trays and washes dishes according to facility policy. 9. Serves food according to the patient / resident dietary needs. 10. Must maintain the confidentiality of all resident care information including protected health information. Report known or suspected incidents of unauthorized disclosure of such information; and adhere to Client's rights. 11. Performs other work related duties as requested. Consistently provides service excellence to all patients, family members, visitors, volunteers and co-workers in a manner that reflects JML's commitment to CARES: compassion, accountability, respect, excellence and service. * Must be able to read, write, speak, and understand the English language. * Must possess the ability to make independent decisions when circumstances warrant such action. * Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. * Must be able to follow oral and written instructions. * Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. * Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. * Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices. * Must not pose a direct threat to the health or safety of other individuals in the workplace. * Must be able to lift a minimum of 50 pounds and meet all other Physical and Sensory requirements of the job.

When you join the growing BILH team, you're not just taking a job, you're making a difference in people's lives. LEAD DIETARY AIDE:LEAD DIETARY AIDE_MAHJob DescriptionESSENTIAL DUTIES & RESPONSIBILITIES (including but not limited to):1. Assigns and checks work of all dietary aides. 2. Provides input into employee performance evaluations. 3. Opens Kitchen for business and turns on equipment. 4. Oversees the setup of all stations on the tray line. 5. Assumes staffing responsibilities by calling in employees if shortages occur or performs those duties. 6. Assumes dish-room and tray-line responsibilities; performs all duties of dietary aide. 7. Checks patient floor refrigerators for cleanliness and appropriate par stock levels. 8. Receives early food deliveries (bread, bakery, rolls, ice cream, etc. ). 9. Checks for accuracy and separates orders for patients, Cafeteria, and Coffee Shop. 10. Performs all other duties as needed or directed to meet the needs of the department. QUALIFICATIONS:Ability to read and understand English, follow menu specifications, and check in orders. Good interpersonal communication skills to instruct others. OTHER REQUIREMENTS:Consistently promote a culture of Wellbeing, Empathy, Collaboration, Accountability, Respect, and Equity as outlined in the organization's WE CARE values. Demonstrated commitment and actions to valuing diversity and contributing to an inclusive working and learning environment Physical Requirements & Environment: Heat and steam in dish room. Noise from dishwasher and pot washer. Wet floors. Constant lifting of trays and dishes Pay Range: $19. 00 - $25. 57The pay range listed for this position is the base hourly wage range the organization reasonably and in good faith expects to pay for this position at this time. Actual compensation is determined based on several factors, that may include seniority, education, training, relevant experience, relevant certifications, geography of work location, job responsibilities, or other applicable factors permissible by law. Compensation may exceed the base hourly rate depending on shift differentials, call pay, premium pay, overtime pay, and other additional pay practices, as applicable to the position and in accordance with the law. As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) as a condition of employment. More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger. Equal Opportunity Employer/Veterans/Disabled

SAY NO TO BORING FAST-FOOD JOBS AND YES TO MAKING A DIFFERENCE IN AN ENVIRONMENT WHERE MUTUAL RESPECT, TEAM SPIRIT AND HARD WORK ARE RECOGNIZED AND REWARED. Wakefield Care and Rehab in Wakefield, KS is looking to hire a full-time and part-time Dietary Aide to join our team. Are you looking for a career with a health care company that will value you? Do you want to be part of a dynamic and caring team? If so, please read on! This dietary position earns a competitive salary. We also provide comprehensive benefits, including medical, dental, vision, short- and long-term disability, a flexible spending account (FSA), a 401(k) plan, paid time off (PTO), life insurance, continuing education unit (CEU) reimbursement, and daily pay options for full-time positions. If this sounds like the right opportunity in dietary for you, apply today! A DAY IN THE LIFE OF A DIETARY AIDE As a Dietary Aide, you play a vital role in our community. Without you, we would not be able to provide quality service in delivering meals to our residents! You assist in preparing and serving meals to our residents, starting with carefully setting up trays and serving regular meals, preparing snack items and food requests for special events. You deliver a high level of customer service by distributing food in accordance with dietary guidelines and individual resident meals according to specified diet orders and an approved menu. With a close eye for detail, you ensure the quality and temperature of food items. You also deliver and retrieve trays by the end of meal dining time and wash dishes. You take great care to enhance safety and sanitary conditions which may include, but not limited to, picking up food and trash, cleaning tables, chairs, and other food service equipment and utensils. You live up to the trust of those in your care by complying with applicable federal, state and local laws, rules, and regulations, maintaining knowledge of and following all company policies and procedures. Your warm and friendly demeanor makes it easy for you to provide excellent customer service and build relationships with residents, their families, visitors, and your colleagues. You take pride in the difference you make in the lives of our residents and that makes you perfect for this dietary position! QUALIFICATIONS FOR A DIETARY AIDE Must have ability to perform basic arithmetic, understand measurements and follow written and oral instructions. No experience required. A willingness to learn is needed. Solid communication skills, attention to detail and multi-tasking skills. Demonstrated ability to anticipate resident needs. Ability to read, write and speak English sufficient to perform job duties and to interact and communicate with residents, vendors and team members. Experience in a geriatric nursing facility is preferred but not required. Are you trustworthy and respectful of others? Is being dependable, professional, and a team player at the heart of all you do? Do you enjoy serving and caring for seniors? Can you easily establish a good rapport with others and communicate effectively? If yes, you might just be perfect for this dietary position! WORK SCHEDULE This full-time dietary position works days, evenings and weekends. ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this dietary aide job, please fill out our initial 3-minute, mobile-friendly application. We look forward to meeting you!

Live the Mission Life Care of South Shore is hiring for a full time Dietary Aide. Night /Weekend availability is preferred. Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements * High school graduate or equivalent preferred * Prior health-care experience preferred * Prior food services experience preferred Specific Job Requirements * Implement and interpret the programs, goals, objectives, policies, and procedures of the department * Maintains professional working relationships with all associates, vendors, etc. * Exhibit excellent customer service and a positive attitude towards patients * Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Job Description Dietary Aide | Armenian Nursing & Rehab-Jamaica Plain, MA **Armenian Rehab Voted Best Place to Work 2024** Armenian Nursing and Rehab Jamaica Plain, MA, is a vibrant assisted living that is part of Chelsea Jewish Lifecare. Our facility offers the perfect balance of independence and support for our active seniors where they can experience worry-free living at its best, and receive personal attention that goes one step beyond! Position Summary: We are looking for professional servers who have a desire to be a part of an extended community. Qualified individuals will courteously and professionally serve residents in the dining room and assure that all pre-meal and post-meal duties are completed to our level of excellence within the facility. Hours: 24 hours (Part Time), 11am-7pm *Benefits: Rewarding job within an outstanding and recognized organization Health, Dental and Vision Insurance Company-funded Life Insurance Policy 403(b) Retirement Savings Paid time off, vacation and sick time Tuition reimbursement Inclusive company culture Free Parking And more! Duties: Prepares dining room for all meal services. Assists in serving meals as necessary and on a timely basis. Prepares various food items in conjunction with the cook. Assists in checking diet trays before distribution. Assists in food preparation for special meals for parties etc. Serves residents and staff in a courteous, orderly manner. Maintains confidentiality of all resident care information. Clears away all dirty dishes from dining areas and resets properly. Provide kind and compassionate care to our residents. Qualifications: Must be able to read, write, speak and understand the English language. Must possess the ability to make independent decisions, to follow instructions, and be open to feedback. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must have the physical stamina to perform assigned duties. The salary range above represents the low and high end of the salary range for this position. The final salary offered will be determined based on a comprehensive evaluation of factors, which may include, but are not limited to, the candidate's experience, education, training, skills, qualifications, market and business considerations, and geographic location. If selected for hire, you must be able to provide a recent physical and required immunizations, including Covid-19 fully-vaccinated status. The Armenian Nursing and Rehab Center is an equal opportunity employer. All qualified individuals will be considered for employment without regard to race, color, religion, gender, sexual orientation, sexual identity or expression, genetics, national origin, age, disability, pregnancy, political affiliation, veteran status, or any other status that is protected by local, state, or federal law. Job Posted by ApplicantPro

Dietary Aide | Armenian Nursing & Rehab-Jamaica Plain, MA **Armenian Rehab Voted Best Place to Work 2024** Armenian Nursing and Rehab Jamaica Plain, MA, is a vibrant assisted living that is part of Chelsea Jewish Lifecare. Our facility offers the perfect balance of independence and support for our active seniors where they can experience worry-free living at its best, and receive personal attention that goes one step beyond! Position Summary: We are looking for professional servers who have a desire to be a part of an extended community. Qualified individuals will courteously and professionally serve residents in the dining room and assure that all pre-meal and post-meal duties are completed to our level of excellence within the facility. Hours: 24 hours (Part Time), 11am-7pm *Benefits: Rewarding job within an outstanding and recognized organization Health, Dental and Vision Insurance Company-funded Life Insurance Policy 403(b) Retirement Savings Paid time off, vacation and sick time Tuition reimbursement Inclusive company culture Free Parking And more! Duties: Prepares dining room for all meal services. Assists in serving meals as necessary and on a timely basis. Prepares various food items in conjunction with the cook. Assists in checking diet trays before distribution. Assists in food preparation for special meals for parties etc. Serves residents and staff in a courteous, orderly manner. Maintains confidentiality of all resident care information. Clears away all dirty dishes from dining areas and resets properly. Provide kind and compassionate care to our residents. Qualifications: Must be able to read, write, speak and understand the English language. Must possess the ability to make independent decisions, to follow instructions, and be open to feedback. Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public. Must have the physical stamina to perform assigned duties. The salary range above represents the low and high end of the salary range for this position. The final salary offered will be determined based on a comprehensive evaluation of factors, which may include, but are not limited to, the candidate's experience, education, training, skills, qualifications, market and business considerations, and geographic location. If selected for hire, you must be able to provide a recent physical and required immunizations, including Covid-19 fully-vaccinated status. The Armenian Nursing and Rehab Center is an equal opportunity employer. All qualified individuals will be considered for employment without regard to race, color, religion, gender, sexual orientation, sexual identity or expression, genetics, national origin, age, disability, pregnancy, political affiliation, veteran status, or any other status that is protected by local, state, or federal law.

As a 96-bed community for adults with multiple sclerosis and other advanced neurological disorders, The Boston Home's population is younger and more stable than many care facilities, with residents often joining the community in mid-life and residing for 20+ years. We offer free parking on a gated campus, high staffing ratios,12 paid holidays, among other benefits. We are conveniently located near Routes 93, 203 and 28, as well as public transportation (walking distance from Ashmont T Station). The Dietary Aide, under the direction of the Food Service Manager and/or Cook, is responsible for performing specific procedures and duties to assist in the cooking, preparing and delivering of adequate, nutritious meals for residents and guests of The Boston Home. Essential job functions may include setting up and clearing dining room, cleaning and busing, preparing tray line, stocking and labeling food and beverage items. This is a part-time position working 11a - 7p/3:30p - 7p. ****************************** ********************************** M7l3S8d0E

Job DescriptionDescription: The Dietary Aide will assist the Dining Services Director with serving meals to our residents using proper techniques and following dietary structure. RESPONSIBILITIES Assist with serving meals to our residents using proper techniques following dietary structure. Cleaning dining tables, floors so areas remain safe and are ready for next seating. Wash dishes, pots and pans. Return supplies to appropriate areas. Assist with the serving, set up and clean up for special functions and event Requirements: EDUCATION AND EXPERIENCE High school diploma or GED required. Bilingual in Spanish preferred Food service experience strongly preferred FUNCTIONAL REQUIREMENTS: Standing: 80% of the time Walking: 80% of the time Balancing: 34% to 66% of the time Stooping: 34% to 66% of the time Kneeling: 34% to 66% of the time. Crouching: 34% to 66% of the time. Climbing: 10% to 20% of the time Pushing: 10-20 pounds, 34% to 66% of the time Pulling: 10-20 pounds, 34% to 66% of the time Lifting/carrying: 25-50 pounds, 34% to 66% of the time Reaching/working overhead: 34% to 66% of the time

Part time/Per diem/ On Call Hours Assist in serving meals as necessary and on a timely basis. Serve food in accordance with established portion control procedures. Clean work tables, meat blocks, refrigerators/freezers, etc. Sweep and mop floors as directed. Carry soiled utensils, etc., to wash area. Return clean utensils to proper storage areas. Wash and clean dishes/utensils as directed. Carry out garbage and keep work areas clean, dry and free of hazardous equipment, supplies, etc. Set up meal trays, food carts, dining room, etc., as instructed. Assist cook in preparing meals. Distribute and collect menus as necessary. Deliver food carts, trays, etc., to designated areas. Remove food trays from carts, dining rooms, etc., and take to dishwashing area. Prepare and deliver snacks, etc., as instructed. Assist in maintaining food storage areas in a clean and properly arranged manner at all times. Dispose of food and waste in accordance with established policies. Assist in food preparation for special meals for parties, etc. Salary Range: $16.00-$18.78 per hour

Live the Mission Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements * High school graduate or equivalent preferred * Prior health-care experience preferred * Prior food services experience preferred Specific Job Requirements * Implement and interpret the programs, goals, objectives, policies, and procedures of the department * Maintains professional working relationships with all associates, vendors, etc. * Exhibit excellent customer service and a positive attitude towards patients * Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Live the Mission Nights and weekends 4PM-7:30PM Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team. As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions. Education, Experience, and Licensure Requirements * High school graduate or equivalent preferred * Prior health-care experience preferred * Prior food services experience preferred Specific Job Requirements * Implement and interpret the programs, goals, objectives, policies, and procedures of the department * Maintains professional working relationships with all associates, vendors, etc. * Exhibit excellent customer service and a positive attitude towards patients * Concentrate and use reasoning skills and good judgment An Equal Opportunity Employer

Job Description Dietary Aide Come join us at St. Patrick's Manor! A Faith-Based, Nonprofit, 303 bed, Short and Long-term care facility sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike. We are seeking to hire a Dietary Aide - Part-Time on Evenings. Starting at $16 per hour. No Experience Necessary. Will Train! Part-Time schedule of 12 to 16 hours per week. Dietary Aide / Kitchen Help Qualifications: HIgh School diploma or equivalent. Previous food service experience preferred, but not required. Will train. Dietary Aide Job Summary: The Dietary Aide greets residents as they enter the dining room and assists them in finding their assigned seating. They provide assistance with selection of foods as well as pour coffee and other drinks, and clearing/cleaning tables. A high level of social interaction with residents is expected. Occasionally the Dietary Aide may be required to assist with cold food preparation under the direction of the chef. Other Dietary Aide Tasks: Set tables in dining rooms with correct place settings. Place appropriate beverages in dining rooms with correct place settings. Place appropriate beverages and items pertinent to each meal on dining room tables. Serve all food and desserts for dining room according to resident's requests with regard to specific food orders. Clear and clean tables and chairs after meals. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! St. Patrick's Manor can offer you: Competitive Compensation Employee Assistance Program with Discount marketplace Student Loan Forgiveness Guidance Compassionate work environment Please consider joining our team working where The Difference is Love ℠! St. Patrick's Manor is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #SPM2024

Site: Cooley Dickinson Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. With energy and purpose, Cooley Dickinson Health Care, a member of the Mass General Brigham system, is advancing health care in western Massachusetts, and has been since 1886. Our network employs more than 2,00 medical professionals and support staff, at our main Hospital campus in Northampton and additional locations in twelve towns throughout the Pioneer Valley. Cooley Dickinson's VNA & Hospital is also a vital part of our network, providing home-based services through-out Hampshire and Franklin counties. Job Summary The Nutrition Assistant is responsible for all duties pertaining to operational and clerical functions for patient menus, which includes distribution, collection, and correction of therapeutic diet orders. This position is part of the 1199SEIU Bargaining Unit at Cooley Dickinson Hospital. This position reports to the Diet Office Coordinator and operates within established organizational and departmental policies and procedures. Qualifications * High school diploma or equivalent required * Completion of, or enrollment in, a nutrition degree or certificate program preferred * One (1) year as a Nutrition Assistant or secretarial experience in a health care environment preferred Additional Job Details (if applicable) ESSENTIAL JOB FUNCTIONS: * Distribute and collect patient's menus, offering assistance to patients in completing the menu. Participate in patient tray line as needed. Correct patient's menus according to therapeutic diet order and Standards of Care. * Address patient issues and concerns and relay pertinent information to the Clinical Dietitian or Clinical Nutrition Manager. * Participate in weekly testing of trays for temperature, portions, taste and presentation. * Maintain established hospital and departmental policies and procedures, objectives, confidentiality, quality improvement program, compliance, safety, infection control and environmental standards. * Maintain professional growth and development through attendance at seminars, workshops, conferences or in-services, professional affiliations or journals to stay abreast of current trends in field of expertise. * Meet annual competency and retraining requirements. * Attend meetings as required. * Perform other functions/duties as requested. Remote Type Onsite Work Location 30 Locust Street Scheduled Weekly Hours 0 Employee Type Per Diem Work Shift Rotating (United States of America) Pay Range $18.25 - $25.38/Hourly Grade SC2C24 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package. EEO Statement: Cooley Dickinson Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at **************. Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership "looks like" by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

Job Description Dietary Aide Come join us at Mount Carmel Care Center! We are a Faith-Based, Non-Profit, boutique-sized Long-Term Care facility (69 beds), nestled in the heart of the Berkshires. Twice voted "Best of the Berkshires," we are sponsored by the Carmelite Sisters for the Aged and Infirm since 2013 and maintain a mission-based environment for our staff and residents. We are looking to hire a Dietary Aide - Part-Time. $16.50 per hour plus shif differential. 24 per hours week. Mount Carmel Care Center is Berkshire County's only faith based skilled nursing facility. Dietary Aide Qualifications: High School diploma or equivalent. Food service experience. Work within a fast paced environment. Must be able to work independently as well as part of the team. Must be able to interact with elderly residents and their families. Dietary Aide Job Summary: Greet residents as they enter the dining room. Provide assistance with selection of foods. Serve all food to resident's requests. Set/Clear/cleaning tables. High level of social interaction with residents is expected. Occasional assistance with cold food preparation under the direction of the chef. Ensure proper sanitation of the kitchen and equipment. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! Mount Carmel Care Center can offer you (22.5+ hours/week): Competitive Compensation Next-Day Pay Option Health (Aetna), Dental, Vision, HSA with employer contribution Benefits available 1st of the mo. following 30 days Flexible Spending Account Fully paid life insurance Supplemental insurances Student Loan Forgiveness Guidance Retirement Plan Employee Assistance Program with Discount Marketplace Compassionate, mission-oriented work environment Please consider joining our team working where The Difference is Love ℠! Mount Carmel Care Center is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #MCCC2024

Join Us as a Per Diem Nutritional Aide! Shifts needed: Day 6:30 AM - 3:00 PM, Day/Evening 10:30 AM - 7:00 PM, every other weekend required! As a Nutritional Aide at TaraVista in Devens, MA you will assist the Food Service Director with dietary functions as directed/instructed and in accordance with established dietary policies and procedures. Work with the facility's dietitian as necessary and implement recommended changes as required. Follow ServSafe hygiene procedures at all times. Assist in serving meals as necessary and on a timely basis. Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures. Clean work areas and refrigerators/freezers, etc. Set up meals, food carts, unit pantries etc. as instructed. Assist cook in preparing snacks, sandwiches, tossed salads, fruit salad. Deliver/serve food to designated units. Stock unit pantries, nursing stations, water and fruit area. Perform dish washing/cleaning procedures. Assure that utensil, etc., are readily available for next meal. Successful Nutritional Aide candidates will have the following: Education/Training: High school education preferred. Basic reading and writing skills preferred. Job Knowledge/Experience Preferred: Previous experience in food service Preferred: Language/Writing/Communication Pay Range Compensation will be determined based on the candidate s relevant experience. $17.50-$19.27 TaraVista is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

As an integral piece of the Clinical Nutrition and Culinary team, the Senior Nutrition Assistant role is to work closely with the Registered Dietitian and Certified Dietary Manager to ensure that the patients on the RSU and MCU are assisted in their menu selections to ensure that the patients receive their appropriate diet and requested items. Core Competencies: * Demonstrates strong customer service skills with patients, families, and clinical/culinary staff * Shares information with the team to keep everyone abreast of patients' status. * Ability to communicate and collaborate effectively with patients, families and staff that conveys respect and professionalism even in challenging situations * High attention to detail to ensure menus/diet orders are appropriately completed and accurately entered into computer system, and ensure tray accuracy * Able to multitask and concentrate on fine detail with interruptions on a frequent basis * Works independently with minimal supervision. * Exercises initiative, seeking additional tasks and projects from supervisor. * Accepts assignments readily. * Recognizes problems independently and works toward improving systems and procedures. * Maintain confidentiality of patient information Position Responsibilities: * Assists patients with menu selection and enters into computer * Reviews menu selections to ensure compliance to preferences, allergies, and prescribed diet * Relays relevant information back to the team to keep everyone abreast of patients' status. * Enters patient information in computer * Answers phone and message machine in a timely manner and takes appropriate steps to ensure customer satisfaction * Prepares hot and cold production sheets and file accordingly * Prepares late tickets as requested * Leads, mentors and trains newly hired Nutrition Assistants * Responsible for EOC rounding on RSU, pantry/RSU kitchenette, assuring CMS standards (FIF0, proper labeling and dating etc) are being maintained. * Maintains diet office supplies * Calculates and communicates weekly enteral feeding PAR requirements weekly to Central Stores * As requested by Registered Dietitian, conduct calorie counts, visits with patients obtains preferences/food allergies, takes snack orders, determine tolerance of meals/supplements, and reinforces patient education * Quality Assurance: conduct meal rounds and test trays * Process Improvement projects encouraged in the LEAN philosophy * Has complete knowledge and understanding of the pod/ pantry process including set up, plating meals, checking trays for accuracy, delivery of food truck to unit and clean up * Follow safety and sanitation rules and regulations * Follow department and hospital policy and procedures * Books outpatient nutrition appointments * Conduct monthly in-services * Assists the supervisors in helping team complete LMS trainings. * Performs other related duties as required or directed Qualifications: * College level nutrition courses required. AS/BS in Nutrition strongly encouraged * Food service experience at hospital setting preferred * Prior experience as nutrition assistant or knowledge of therapeutic diets preferred * Effective verbal, electronic and written communications skills using the English language required * Strong customer service and team-focused interpersonal skills needed * Computer skills required. Previous experience with Computrition nutrition program a plus. Word and Excel competency a plus * Attention to detail and multi-tasking abilities required * Demonstrates ability to prioritize work, meet deadlines, and adapt to changing situations * Serve Safe Certified to be obtained within 6 months of hire * CPR to be obtained within 6 months of hire. * Allergy Awareness Certificate to be obtained within 6 months of hire * Demonstrates desire for leadership and clinical nutrition growth Remote Type On-site Hebrew SeniorLife is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Site: Cooley Dickinson Hospital, Inc. Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham. With energy and purpose, Cooley Dickinson Health Care, a member of the Mass General Brigham system, is advancing health care in western Massachusetts, and has been since 1886. Our network employs more than 2,00 medical professionals and support staff, at our main Hospital campus in Northampton and additional locations in twelve towns throughout the Pioneer Valley. Cooley Dickinson's VNA & Hospital is also a vital part of our network, providing home-based services through-out Hampshire and Franklin counties. Job Summary The Nutrition Assistant is responsible for all duties pertaining to operational and clerical functions for patient menus, which includes distribution, collection, and correction of therapeutic diet orders. This position is part of the 1199SEIU Bargaining Unit at Cooley Dickinson Hospital. This position reports to the Diet Office Coordinator and operates within established organizational and departmental policies and procedures. Qualifications High school diploma or equivalent required Completion of, or enrollment in, a nutrition degree or certificate program preferred One (1) year as a Nutrition Assistant or secretarial experience in a health care environment preferred Additional Job Details (if applicable) ESSENTIAL JOB FUNCTIONS: Distribute and collect patient's menus, offering assistance to patients in completing the menu. Participate in patient tray line as needed. Correct patient's menus according to therapeutic diet order and Standards of Care. Address patient issues and concerns and relay pertinent information to the Clinical Dietitian or Clinical Nutrition Manager. Participate in weekly testing of trays for temperature, portions, taste and presentation. Maintain established hospital and departmental policies and procedures, objectives, confidentiality, quality improvement program, compliance, safety, infection control and environmental standards. Maintain professional growth and development through attendance at seminars, workshops, conferences or in-services, professional affiliations or journals to stay abreast of current trends in field of expertise. Meet annual competency and retraining requirements. Attend meetings as required. Perform other functions/duties as requested. Remote Type Onsite Work Location 30 Locust Street Scheduled Weekly Hours 0 Employee Type Per Diem Work Shift Rotating (United States of America) Pay Range $18.25 - $25.38/Hourly Grade SC2C24 At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package. EEO Statement: Cooley Dickinson Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran's Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at **************. Mass General Brigham Competency Framework At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

MENTOR Adult Day Health, a member of the Sevita family, provides day programs for elders with complex medical or rehabilitative needs. This allows seniors to obtain quality healthcare while remaining active and involved in the community and continuing to live in their own homes. Our programs are staffed with qualified, experienced licensed nurses and caregivers who are trained to provide individual assistance to each person we serve. **Location:** Aging Well Adult Day Health - Marlborough, MA **Pay:** $16 per hour **Schedule:** Monday-Friday | 7:00 AM-3:30 PM (No weekends!) **About the Role** Join our supportive team and help prepare nutritious meals for adults with intellectual and developmental disabilities, brain injuries, and medical needs. This role focuses on meal prep, kitchen organization, cleanliness, and maintaining a safe food service environment. **Responsibilities** + Prepare and serve meals following dietary guidelines + Maintain a clean and sanitary kitchen and equipment + Monitor and stock food and supplies + Follow safety procedures and report concerns + Support the rights and dignity of individuals we serve **Qualifications** + High School Diploma or equivalent + Reliable and compassionate with strong attention to detail + Able to pass background checks + Basic knowledge of food safety or nutrition helpful (will train!) **What We Offer** + No nights or weekends - great work-life balance + Paid time off & holiday pay + Benefits package for full-time employees + 401(k) with company match + Rewarding work with career growth opportunities Make a meaningful impact every day - **Apply Today!** Sevita is a leading provider of home and community-based specialized health care. We believe that everyone deserves to live a full, more independent life. We provide people with quality services and individualized supports that lead to growth and independence, regardless of the physical, intellectual, or behavioral challenges they face. We've made this our mission for more than 50 years. And today, our 40,000 team members continue to innovate and enhance care for the 50,000 individuals we serve. _As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law._