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Specialty cook skills for your resume and career

Updated January 8, 2025
1 min read
Below we've compiled a list of the most critical specialty cook skills. We ranked the top skills for specialty cooks based on the percentage of resumes they appeared on. For example, 22.6% of specialty cook resumes contained food handling as a skill. Continue reading to find out what skills a specialty cook needs to be successful in the workplace.

15 specialty cook skills for your resume and career

1. Food Handling

Here's how specialty cooks use food handling:
  • Trained employees for food safety and food handling procedures.
  • Applied basic sanitation requirements for food handling and equipment safety and sanitation.

2. Culinary

Here's how specialty cooks use culinary:
  • Prepared different types of culinary items, assisted executive chefs and food technologists, and participated in identifying new products
  • Shared responsibilities with culinary supervisors on weekly food orders and assisted in completing restaurant temperature charts nightly.

3. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how specialty cooks use kitchen equipment:
  • Prepared community donated ingredients; planned meals based on available food; cooked meals from prepared ingredients using commercial kitchen equipment
  • Maintain sanitation of kitchen equipment and general kitchen area * Provided assistance to residents with activities and other living necessities

4. Cuisine

Cuisine refers to a certain style, method, or manner of preparing food peculiar to a particular country, region, or establishment. It is often characterized by distinctive techniques, ingredients, and dishes that are usually associated with a specific geographic region or culture. Examples include New Mexico Chile in New Mexican cuisine and Japanese rice in Japanese cuisine.

Here's how specialty cooks use cuisine:
  • Contributed innovated ideas for new and unique cuisine and presentation techniques.
  • Prepare high-end private functions and international cuisine.

5. Food Quality

Here's how specialty cooks use food quality:
  • Verified that the prepared orders met the company's standard for food quality and quantity.
  • Verified proper portion sizes and consistently attained high food quality standards.

6. Fine Dining

Here's how specialty cooks use fine dining:
  • Corner Brook, NL, CanadaExtremely busy, fine dining establishment.
  • Prepared and served international cuisine in a fine dining setting

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7. Roasting

Here's how specialty cooks use roasting:
  • Experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods
  • Cooked foods by baking, roasting, broiling, frying, steaming, grilling.

8. HACCP

Here's how specialty cooks use haccp:
  • Maintained kitchen safety and sanitation per Company and HACCP requirements.
  • Maintained sanitation of food areas utilizing HACCP procedures.

9. Safety Standards

Here's how specialty cooks use safety standards:
  • Perform deep cleaning activities daily to comply with sanitation regulations and safety standards.
  • Comply with nutrition and sanitation regulations and safety standards.

10. Steamers

Here's how specialty cooks use steamers:
  • Use and clean commercial ovens, meat slicers, steamers, combination ovens and steam kettles.
  • Operated stoves, food processors, steamers, slices, ovens.

11. Fryers

Here's how specialty cooks use fryers:
  • Observed and tested foods to determine quality and safety by regulating temperature of ovens, broilers, grills, and fryers.
  • Utilized all cooking machines (char boilers, grills, conventional oven, deep fryers, crepe makers, toasters.)

12. Health Code

Here's how specialty cooks use health code:
  • Prepare food, in according to regulations and specifications, making sure health code standards are met.
  • Maintain health codes and follow standard recipes.

13. Portion Control

Portion control means choosing a healthy amount of a certain food that helps you get the benefits of the nutrients you need in the food without overeating. Additionally, portion control is very important because it helps you digest your foods easier as well as reach or maintain a healthy weight.

Here's how specialty cooks use portion control:
  • Prepared food following restaurant recipes, implementing portion control guidelines, and preparing food according to specified presentation techniques.
  • Monitored portion control among other cooks and reported any discrepancies to Management.

14. Food Preparation Equipment

Here's how specialty cooks use food preparation equipment:
  • Ordered supplies and stocked them on shelves.Cleaned food preparation equipment, work areas, and counters and tables.

15. AAA

American Automobile Association, commonly pronounced as AAA or triple A, is an organization in North America. AAA is a privately held non-profit driven public party affiliation and administration association with more than 60 million members in the United States and Canada. AAA offers types of assistance to its individuals, including emergency aide.

Here's how specialty cooks use aaa:
  • Prepared creative appetizers, entrees, and desserts for events serving up to 500 guests at AAA, Four-Diamond property.
  • Mirror Lake 4 diamond AAA.
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List of specialty cook skills to add to your resume

Specialty cook skills

The most important skills for a specialty cook resume and required skills for a specialty cook to have include:

  • Food Handling
  • Culinary
  • Kitchen Equipment
  • Cuisine
  • Food Quality
  • Fine Dining
  • Roasting
  • HACCP
  • Safety Standards
  • Steamers
  • Fryers
  • Health Code
  • Portion Control
  • Food Preparation Equipment
  • AAA
  • Saut

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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