Specialty foods cook demographics and statistics in the US
Specialty foods cook demographics research summary. Zippia estimates specialty foods cook demographics and statistics in the United States by using a database of 30 million profiles. Our specialty foods cook estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about specialty foods cooks after extensive research and analysis:
- There are over 512,280 specialty foods cooks currently employed in the United States.
- 27.3% of all specialty foods cooks are women, while 72.7% are men.
- The average specialty foods cook age is 38 years old.
- The most common ethnicity of specialty foods cooks is White (58.7%), followed by Hispanic or Latino (18.5%), Black or African American (9.9%) and Asian (7.0%).
- Specialty foods cooks are most in-demand in Boston, MA.
- Boston, MA pays an annual average wage of $42,867, the highest in the US.
- In 2022, women specialty foods cooks earned 96% of what men earned.
- Nevada is the best state for specialty foods cooks to live.
- Specialty foods cooks are 67% more likely to work at private companies in comparison to public companies.
Specialty foods cook gender statistics
- Male, 72.7%
- Female, 27.3%
Specialty foods cook gender ratio
| Gender | Percentages |
|---|---|
| Male | 72.7% |
| Female | 27.3% |
Specialty foods cook gender pay gap
Women earn 96¢ for every $1 earned by men
Specialty foods cook gender ratio over time
Specialty foods cook gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 69.98% | 30.02% |
| 2011 | 70.38% | 29.62% |
| 2012 | 71.41% | 28.59% |
| 2013 | 71.50% | 28.50% |
| 2014 | 72.69% | 27.31% |
| 2015 | 71.96% | 28.04% |
| 2016 | 72.80% | 27.20% |
| 2017 | 72.84% | 27.16% |
| 2018 | 72.16% | 27.84% |
| 2019 | 71.91% | 28.09% |
| 2020 | 72.64% | 27.36% |
| 2021 | 72.69% | 27.31% |
Specialty foods cook related jobs gender ratio
We compared specialty foods cooks with similar job titles to see how gender ratios vary. As you can see, saucier and vacuum kettle cook have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Diet Clerk | 13% | 87% |
| Dietary Clerk | 16% | 84% |
| School Cafeteria Cook | 20% | 80% |
| Specialty Foods Cook | 73% | 27% |
| Line Cook/Dishwasher | 84% | 16% |
| Vacuum Kettle Cook | 87% | 13% |
| Saucier | 91% | 9% |
Specialty foods cook demographics by race
- White, 58.7%
- Hispanic or Latino, 18.5%
- Black or African American, 9.9%
- Asian, 7.0%
- Unknown, 4.8%
- American Indian and Alaska Native, 1.1%
Specialty foods cook race
| Specialty foods cook race | Percentages |
|---|---|
| White | 58.7% |
| Hispanic or Latino | 18.5% |
| Black or African American | 9.9% |
| Asian | 7.0% |
| Unknown | 4.8% |
| American Indian and Alaska Native | 1.1% |
Specialty foods cook race and ethnicity over time
See how specialty foods cook racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Specialty foods cook race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 63.00% | 11.56% | 5.91% | 16.76% |
| 2011 | 62.80% | 12.75% | 5.95% | 15.28% |
| 2012 | 62.47% | 12.28% | 5.75% | 16.23% |
| 2013 | 62.62% | 12.13% | 5.74% | 16.43% |
| 2014 | 62.19% | 11.99% | 6.01% | 16.39% |
| 2015 | 62.23% | 11.75% | 6.11% | 16.50% |
| 2016 | 61.92% | 11.40% | 6.04% | 16.96% |
| 2017 | 61.06% | 11.03% | 6.21% | 17.54% |
| 2018 | 62.16% | 11.01% | 6.09% | 17.03% |
| 2019 | 62.22% | 10.60% | 6.45% | 16.96% |
| 2020 | 60.20% | 9.95% | 6.70% | 17.16% |
| 2021 | 58.66% | 9.94% | 6.99% | 18.45% |
Specialty foods cook wage gap by race
| Ethnicity | Salary |
|---|---|
| Unknown | $32,289 |
| White | $32,331 |
| Black or African American | $32,045 |
| Asian | $33,081 |
| Hispanic or Latino | $32,832 |
Average specialty foods cook age
Specialty foods cook age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 35 | 45 |
| Unknown | 27 | 36 |
| Asian | 42 | 49.5 |
| Hispanic or Latino | 35 | 42 |
| White | 29 | 44 |
| American Indian and Alaska Native | 31.5 | 49 |
Specialty foods cook age breakdown
Specialty foods cook age breakdown
| Specialty Foods Cook Years | Percentages |
|---|---|
| 40+ years | 45% |
| 30-40 years | 22% |
| 20-30 years | 26% |
Specialty foods cook educational attainment
- High School Diploma, 50%
- Associate, 16%
- Bachelor's, 14%
- Diploma, 13%
- Other Degrees, 7%
Specialty foods cooks by degree level
| Specialty foods cook degree | Percentages |
|---|---|
| High School Diploma | 50% |
| Associate | 16% |
| Bachelor's | 14% |
| Diploma | 13% |
| Other Degrees | 7% |
Specialty foods cook jobs you might like
Specialty foods cook wage gap by degree level
| Education | Salary |
|---|---|
| High School Diploma or Less | $32,025 |
| Bachelor's Degree | $33,377 |
| No Education | $31,686 |
| Some College/ Associate Degree | $32,677 |
Specialty foods cook employment statistics
Company size where specialty foods cooks work
Specialty foods cook jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 12% |
| 50 - 100 employees | 17% |
| 100 - 500 employees | 20% |
| 500 - 1,000 employees | 12% |
| 1,000 - 10,000 employees | 20% |
| > 10,000 employees | 20% |
Specialty foods cook jobs by company type
Specialty foods cook jobs by sector
| Company type | Percentages |
|---|---|
| Education | 10% |
| Public | 15% |
| Private | 67% |
| Government | 8% |
Specialty foods cook jobs by industry
The most common industries for specialty foods cooks are hospitality, health care and retail.
Specialty foods cook industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 19% |
| Health Care | 16% |
| Retail | 12% |
| Education | 8% |
| Government | 7% |
| Professional | 7% |
| Fortune 500 | 5% |
| Manufacturing | 5% |
| Finance | 4% |
| Media | 4% |
| Start-up | 4% |
| Non Profits | 4% |
| Technology | 4% |
| Agriculture | 1% |
| Real Estate | 1% |
Specialty foods cook turnover and employment statistics
Specialty foods cook unemployment rate over time
Specialty foods cook unemployment rate by year
| Year | Specialty foods cook unemployment rate |
|---|---|
| 2010 | 13.74% |
| 2011 | 13.72% |
| 2012 | 12.24% |
| 2013 | 11.55% |
| 2014 | 9.93% |
| 2015 | 8.76% |
| 2016 | 8.73% |
| 2017 | 7.83% |
| 2018 | 7.48% |
| 2019 | 6.91% |
| 2020 | 10.00% |
| 2021 | 10.11% |
Average specialty foods cook tenure
Specialty foods cook tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 42% |
| 1-2 years | 35% |
| 3-4 years | 9% |
| 5-7 years | 7% |
| 8-10 years | 2% |
| 11+ years | 3% |
Specialty foods cook LGBT ratio compared to similar jobs
| Job title | LGBT | Job openings |
|---|---|---|
| Specialty Foods Cook | 5.53% | - |
| Dough Panner | 6.78% | 463 |
| Server And Hostess | 7.02% | 97,109 |
| Party Hostess | 7.29% | 9,255 |
| Baker/Cashier | 7.36% | 62,916 |
| Bar Back & Bartender | 7.68% | 57,420 |
| Barista/Shift Leader | 8.43% | 132,721 |
Similar specialty foods cook jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Dough Panner | 6.78% | 463 |
| Server And Hostess | 7.02% | 97,109 |
| Party Hostess | 7.29% | 9,255 |
| Baker/Cashier | 7.36% | 62,916 |
| Bar Back & Bartender | 7.68% | 57,420 |
| Barista/Shift Leader | 8.43% | 132,721 |
Foreign languages spoken by specialty foods cooks
- Spanish, 73.9%
- French, 8.7%
- Ukrainian, 4.3%
- Hebrew, 4.3%
- Polish, 4.3%
- Other, 4.5%
Specialty foods cook languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 73.9% |
| French | 8.7% |
| Ukrainian | 4.3% |
| Hebrew | 4.3% |
| Polish | 4.3% |
| Other | 4.5% |