Specialty foods cook job description
Example specialty foods cook requirements on a job description
- Minimum of 2 years of experience in cooking specialty foods
- Ability to understand and execute complex recipes
- Proficient in using specialty cooking equipment
- Knowledge of food safety regulations and practices
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Attention to detail and accuracy
- Creativity and innovation in recipe development
- Passion for cooking and a love of food
Specialty foods cook job description example 1
PLUM specialty foods cook job description
Shifts run Monday to Friday, 6 am to 2 pm.
You can learn about great food and grow your passion at the same time.
We provide training resources and support.
Promotional opportunities. We are a growing company and you can grow with us!
Variety of medical, dental, and vision benefits to cover you and/or your family.
401k with company match after a 6 month waiting period.
Plum Market offers a desirable and rewarding place to work.
Employment is contingent on a successful background check.
Production Cook – Foodservice
The Production Cook is responsible for providing exceptional Customer Service. They will quickly prepare, cook, and serve food according to menu and our Customers request. They must adhere to Plum Market’s quality expectations in regards to food preparation, cleanliness and overall presentation of the culinary
Who you are:
You have 1 year experience as a cook.
You think quickly and be ready and able to fill in where needed to ensure service, food safety and sanitation standards.
You are able to ensure all equipment is kept clean and in excellent working condition.
You have knowledge of proper rotation principals.
You are able to open and close the kitchen properly.
You are able to assist with checking refrigeration points to ensure all temp logs are filled out properly.
What you will bring:
A passion for cooking and desire to learn.
Ability to manage multiple projects simultaneously, detail-oriented, multi-tasker that can delegate tasks when needed.
Excellent verbal and written communication skills.
Able to stand and walk for up to 4 hours without a break – we work on the floor, and alongside our Team.
Ability to bend and stoop to grasp objects, climb ladders, lift loads, up to 50 lbs. unassisted, push and pull carts weighing up to 100 lbs. unassisted.
What you will do:
Provide fast and courteous Service to the Customer.
Perform proper food safety and sanitation.
Demonstrate good knife skills.
Be self-motivated.
Keep the entire kitchen clean and in excellent working condition.
Communicate any and all needs to the manager.
Able to receive deliveries, stock shelves, coolers, and properly rotate product.
Sweep and mop the floors on a daily basis.
Wash dishes as needed.
Prepare, heat and serve all the components of the daily menu.
Assist on Catering orders with the manager.
Drop off catering orders.
Maintain the hot bar during lunch service.
Assist Sandwich Station and Salad Station as needed.
Nights and Weekends Off!!
Specialty foods cook job description example 2
Baptist Health South Florida specialty foods cook job description
Baptist Health has a commitment to strengthening the compassionate care we provide. With the addition of Bethesda Hospital East and Bethesda Hospital West, Baptist Health is able to provide the Palm Beach community expanded access to healthcare services.
Baptist Health South Florida is the largest healthcare organization in the region, with 12 hospitals, more than 24,000 employees, 4,000 physicians and 100 outpatient centers, urgent care facilities and physician practices spanning across Miami-Dade, Monroe, Broward and Palm Beach counties. Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. A not-for-profit organization supported by philanthropy and committed to its faith-based charitable mission of medical excellence, Baptist Health has been recognized by Fortune as one of the 100 Best Companies to Work For in America and by Ethisphere as one of the World's Most Ethical Companies.
Everything we do at Baptist Health, we do to the best of our ability. That includes supporting our team with extensive training programs, millions of dollars in tuition assistance, comprehensive benefits and more. Working within our award-winning culture means getting the respect and support you need to do your best work ever. Find out why we're all in for helping you be your best.
Description:
Prepares/produces food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately.
Estimated pay range for this position is $15 - $16.47 / hour depending on experience.
Qualifications:
Degrees: High School,Cert,GED,Trn,Exper Licenses & Certifications: Food Safety Additional Qualifications: Food Safety Certification required within 90 days of job entry. Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills.1 year of trade school or vocational schooling preferred. Minimum Required Experience: 2 Years
Specialty foods cook job description example 3
H-E-B specialty foods cook job description
Responsibilities:
H-E-B is one of the largest, independently owned food retailers in the nation, operating over 400 stores throughout Texas and Mexico, with annual sales generating over $31 billion. We're known to lead the way with creative new concepts, and now we're in the Restaurant & Bar business, combining exceptional food and outstanding service for a distinctive, yet familiar neighborhood dining experience.
As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do you have a:
HEART FOR PEOPLE... willingness to deliver fast, fresh, and friendly customer service and teamwork with a great attitude?
HEAD FOR BUSINESS - ... commitment to using and improving your culinary skills?
PASSION FOR RESULTS... drive to support your Team's focus on excellence and guest satisfaction?
We are looking for:
culinary certification, or equivalent culinary training / work experience preferred experience in food prep / equipment communication and interpersonal skills
What is the work?
Food Service:
Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs Prepackages condiments (sauces, dressings) for prepared food items Completes tasks at assigned work station Assists in multiple cooking venues Assists in technical areas, and with catering orders, as needed Performs other duties as assigned
Food Safety / Sanitation:
Complies with H-E-B food safety and sanitation standards Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation Maintains sanitation in food preparation areas Properly handles, operates, and maintains equipment Performs as a team member to help ensure a safe, clean, productive operation
Customer Service:
Provides internal customer service Assists guests as needed
What is your background?
Minimum age 18 (mandatory) High school diploma (or equivalent) Culinary certification, or equivalent combination of culinary training / work experience (preferred) Experience in food preparation and equipment (preferred) Related experience (preferred)
Do you have what it takes to be a fit as an H-E-B Food Production Cook?
Culinary knowledge Understanding of nutritional values and ingredients Communication and interpersonal skills Reading and writing skills Ability to execute high-volume production Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays
Can you...
Function in a fast-paced, retail environment Work extended hours and / or rotating schedules Safely maneuver around moving mechanical parts Constantly* stand, reach at waist, grasp Frequently be exposed to fumes or airborne particles, and toxic or caustic materials Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift**
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
** It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
08-2019
GO3232
Resources for employers posting specialty foods cook jobs
Specialty foods cook job description FAQs
Updated March 14, 2024
