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Specialty foods cook skills for your resume and career

Updated January 8, 2025
2 min read
Below we've compiled a list of the most critical specialty foods cook skills. We ranked the top skills for specialty foods cooks based on the percentage of resumes they appeared on. For example, 44.8% of specialty foods cook resumes contained food handling as a skill. Continue reading to find out what skills a specialty foods cook needs to be successful in the workplace.

15 specialty foods cook skills for your resume and career

1. Food Handling

Here's how specialty foods cooks use food handling:
  • Know and thoroughly understand the importance of good hygiene and food handling practices.
  • Prepped food Followed proper food handling methods and maintained correct temperature of all food products.

2. Basic Math

Here's how specialty foods cooks use basic math:
  • Performed basic mathematical computations to multiply ingredients in the preparation of a meal.
  • Perform basic mathematical computations to multiply ingredients in a recipe or to determine how many servings a container will hold.

3. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how specialty foods cooks use dishes:
  • Cooked and Prepared Food, washed dishes, took out trash and unloaded supply truck every Wednesday and Saturday.
  • Wash Dishes, keep work area nice and clean, and clean the grill when necessary.

4. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how specialty foods cooks use food service:
  • Provided excellent food service to customers Work many late shifts to assist with staffing for the company.
  • Cook and prep food for the food service helpers to serve to the residents.

5. Safety Standards

Here's how specialty foods cooks use safety standards:
  • Prepare food items as and when necessary Maintain sanitation, health, and safety standards in work areas.
  • Maintain sanitations and safety standards Operate cooking equipment such as grills and fryers Read food orders

6. Food Products

Food products are the types of various food items that are created and processed to be sold as a product. These products are consumed by humans for nourishment and are mostly processed and created in a huge factory. Tinned goods, milk, meat, etc are the most common food products, and they are not limited to any specific kind except tobacco, beers, and alcohol as they are not considered food products.

Here's how specialty foods cooks use food products:
  • Communicated needs with others and restocked needed food products and eating materials.
  • Test and evaluate new food products and develop and modify standard recipes.

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7. Food Preparation

Here's how specialty foods cooks use food preparation:
  • Advanced experience in professional food preparation and issuance.
  • Measure ingredients for specific food preparations.

8. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how specialty foods cooks use kitchen equipment:
  • Keep kitchen equipment clean, cook food to accurate temperatures and hold times, etc.
  • Managed inventory which consisted of food, utensils, kitchen equipment and supplies.

9. Deep Fat Fryers

Here's how specialty foods cooks use deep fat fryers:
  • Operated grills and deep fat fryers to cook foods requiring short cooking times.
  • Operate large volume cooking equipment such as pizza ovens and deep fat fryers.

10. Clean Environment

Here's how specialty foods cooks use clean environment:
  • Prepare and cook multiple menu items and also maintain a clean environment.

11. Customer Orders

Here's how specialty foods cooks use customer orders:
  • Prepare food and cook per customer orders.
  • Prepare and serve menu items according to established guidelines Process customer orders through p.o.s.

12. Fryers

Here's how specialty foods cooks use fryers:
  • Operated a large volume of cooking equipment such as grills, deep fryers, and griddles.
  • Used deep fryers for various fried foods to complete the meals.

13. Food Orders

Here's how specialty foods cooks use food orders:
  • Cook experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
  • Fried all food orders, packed orders, assisted in opening and closing store procedures.

14. Stock Inventory

Here's how specialty foods cooks use stock inventory:
  • Cooked and prepared food, practiced food safety and sanitation; stock inventory
  • Monitor, price & stock inventory.

15. Quality Standards

Quality standards are a specific level of standards of products that are set by the companies for the customers that have to be met and maintained throughout the process until the time of delivery. Quality standards are information that includes the customer's requirements, guidelines, and characteristics for the needed final product or service.

Here's how specialty foods cooks use quality standards:
  • Served food and beverages efficiently and accurately* Prepared side dishes to quality standards* Ensured kitchen area was cleaned above minimum FDA regulations
  • Prepared food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
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List of specialty foods cook skills to add to your resume

Specialty foods cook skills

The most important skills for a specialty foods cook resume and required skills for a specialty foods cook to have include:

  • Food Handling
  • Basic Math
  • Dishes
  • Food Service
  • Safety Standards
  • Food Products
  • Food Preparation
  • Kitchen Equipment
  • Deep Fat Fryers
  • Clean Environment
  • Customer Orders
  • Fryers
  • Food Orders
  • Stock Inventory
  • Quality Standards
  • Customer Satisfaction
  • Food Quality
  • Deep-Fat Fryers
  • Food Safety Procedures
  • Hot Food
  • Cooking Surfaces
  • Large-Volume Cooking Equipment
  • Food Preparation Equipment
  • Fast Food
  • Drink Orders
  • Specialty Foods
  • Broilers
  • Fresh Food
  • Display Cases
  • Mix Ingredients
  • Food Storage

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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