What does a specialty foods cook do?
Specialty foods cook responsibilities
Here are examples of responsibilities from real specialty foods cook resumes:
- Develop ability to manage multiple stations simultaneously while maintaining high levels of culinary excellence.
- Operate a large volume of cooking equipment such as grills, deep fryers, and griddles.
- Collect orders from customers, clean dining room, wash dishes, safely cook food to customer liking.
- Ensure food are stored and cook at correct temperatures by regulating temperature of oven, broilers, grills and roasters.
- Bag merchandise by following standard procedures.maintain Drive-thru times.
- Leverage teamwork to fully utilize kitchen staff to generate remarkable food and service to ensure customer satisfaction.
- Receive additional training to be in more of a leadership role.
- Display leadership abilities and responsibility by training new employees.
- Provide friendly, quality, customer service to each Chipotle customer.
Specialty foods cook skills and personality traits
We calculated that 45% of Specialty Foods Cooks are proficient in Food Handling, Basic Math, and Dishes. They’re also known for soft skills such as Dexterity, Physical stamina, and Sense of taste and smell.
We break down the percentage of Specialty Foods Cooks that have these skills listed on their resume here:
- Food Handling, 45%
Know and thoroughly understand the importance of good hygiene and food handling practices.
- Basic Math, 35%
Performed basic mathematical computations to multiply ingredients in the preparation of a meal.
- Dishes, 5%
Cooked and Prepared Food, washed dishes, took out trash and unloaded supply truck every Wednesday and Saturday.
- Food Service, 4%
Provided excellent food service to customers Work many late shifts to assist with staffing for the company.
- Safety Standards, 3%
Prepare food items as and when necessary Maintain sanitation, health, and safety standards in work areas.
- Food Products, 1%
Communicated needs with others and restocked needed food products and eating materials.
Common skills that a specialty foods cook uses to do their job include "food handling," "basic math," and "dishes." You can find details on the most important specialty foods cook responsibilities below.
Dexterity. The most essential soft skill for a specialty foods cook to carry out their responsibilities is dexterity. This skill is important for the role because "cooks should have excellent hand–eye coordination." Additionally, a specialty foods cook resume shows how their duties depend on dexterity: "managed inventory control through monthly "hands-on inventory. ""
Physical stamina. Another soft skill that's essential for fulfilling specialty foods cook duties is physical stamina. The role rewards competence in this skill because "cooks spend a lot of time standing in one place, cooking food over hot stoves, and cleaning work areas." According to a specialty foods cook resume, here's how specialty foods cooks can utilize physical stamina in their job responsibilities: "performed all physical activity required in the food preparation and dishwashing process. "
Sense of taste and smell. specialty foods cooks are also known for sense of taste and smell, which are critical to their duties. You can see how this skill relates to specialty foods cook responsibilities, because "cooks must have a keen sense of taste and smell to prepare meals that customers enjoy." A specialty foods cook resume example shows how sense of taste and smell is used in the workplace: "take food anddrink orders from customers . "
The three companies that hire the most specialty foods cooks are:
- Whole Foods Market131 specialty foods cooks jobs
- Great Wolf Resorts97 specialty foods cooks jobs
- TPI33 specialty foods cooks jobs
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Compare different specialty foods cooks
Specialty foods cook vs. Cook/dishwasher
Cooks/dishwashers must develop kitchen skills to excel in this line of job. Each cook or dishwasher must learn to develop skills in food preparation, sanitation, and customer service. Cooks or dishwashers can be assigned to different areas, either in the kitchen area, food preparation, or in washing dishes. The scope of their responsibilities may include the cooking surface area, specific food items, or menu items. Also, they are expected to maintain the cleanliness of the kitchen, assist in preparing food, and may do any other duties demanded by the chef.
These skill sets are where the common ground ends though. The responsibilities of a specialty foods cook are more likely to require skills like "food handling," "basic math," "dishes," and "food service." On the other hand, a job as a cook/dishwasher requires skills like "wash dishes," "customer service," "dishwashers," and "prep food." As you can see, what employees do in each career varies considerably.
Cook/dishwashers tend to make the most money working in the hospitality industry, where they earn an average salary of $27,723. In contrast, specialty foods cooks make the biggest average salary, $33,069, in the retail industry.The education levels that cook/dishwashers earn slightly differ from specialty foods cooks. In particular, cook/dishwashers are 0.1% more likely to graduate with a Master's Degree than a specialty foods cook. Additionally, they're 0.2% more likely to earn a Doctoral Degree.Specialty foods cook vs. Cook/trainer
Cooks/servers are employees who take on the dual role of being a cook and a server in the restaurant. They are usually trained cooks who are in charge of preparing meals for the guests. They prepare ingredients, cook them according to the recipe, and serve them to guests. They are responsible for ensuring that the food is prepared and served to guests within the promised time. They are in charge of managing the pantry, ensuring that the stock is fresh, and checking whether the stock is low. They are expected to have culinary skills, precision, and time management skills.
Each career also uses different skills, according to real specialty foods cook resumes. While specialty foods cook responsibilities can utilize skills like "basic math," "dishes," "food service," and "cook prep," cook/trainers use skills like "cleanliness," "culinary," "food safety," and "haccp."
Average education levels between the two professions vary. Cook/trainers tend to reach similar levels of education than specialty foods cooks. In fact, they're 0.8% more likely to graduate with a Master's Degree and 0.2% more likely to earn a Doctoral Degree.Specialty foods cook vs. Cook/server
There are many key differences between these two careers, including some of the skills required to perform responsibilities within each role. For example, a specialty foods cook is likely to be skilled in "food handling," "basic math," "dishes," and "food service," while a typical cook/server is skilled in "customer service," "pos," "allergies," and "mathematics."
Cook/servers earn the highest salary when working in the retail industry, where they receive an average salary of $29,014. Comparatively, specialty foods cooks have the highest earning potential in the retail industry, with an average salary of $33,069.Most cook/servers achieve a similar degree level compared to specialty foods cooks. For example, they're 0.4% more likely to graduate with a Master's Degree, and 0.1% more likely to earn a Doctoral Degree.Specialty foods cook vs. Cook/baker
Even though a few skill sets overlap between specialty foods cooks and cook/bakers, there are some differences that are important to note. For one, a specialty foods cook might have more use for skills like "basic math," "dishes," "cook prep," and "convection ovens." Meanwhile, some responsibilities of cook/bakers require skills like "patients," "cleanliness," "math," and "safety regulations. "
The hospitality industry tends to pay the highest salaries for cook/bakers, with average annual pay of $32,857. Comparatively, the highest specialty foods cook annual salary comes from the retail industry.In general, cook/bakers hold similar degree levels compared to specialty foods cooks. Cook/bakers are 0.6% more likely to earn their Master's Degree and 0.4% more likely to graduate with a Doctoral Degree.Types of specialty foods cook
Updated January 8, 2025
