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Competitor Summary. See how Specialty's compares to its main competitors:

  • Restaurant Associates has the most employees (9,288).
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Specialty's vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1986
4.5
San Francisco, CA2$13.7M313
1958
3.5
Costa Mesa, CA1$100.0M4,500
1993
4.1
Smyrna, GA1$122.0M5,000
1991
4.0
Dallas, TX93$200.0M3,000
1976
4.1
Beaumont, TX170$500.0M50
-
4.1
New York, NY9$520.0M9,288
Muscle Maker Grill
1995
4.0
Houston, TX1$161.7M10
1959
3.5
San Ramon, CA28$2.0M50
1987
4.1
Palo Alto, CA9$100.0M3,422
1849
4.0
San Francisco, CA18$6.5M49
Standard Market
2011
3.8
Westmont, IL1$410,0007
Billy Sims BBQ
2004
3.8
Tulsa, OK1$600,0005
Big A Drug Store
-
4.3
South Gate, CA1$820,0005
2006
4.2
Miami, FL1$11.0M152
1964
3.6
Elgin, IL1$1.6M30
1996
4.2
Wichita, KS1$16.0M50
Champagne Bakery
-
4.1
Corte Madera, CA1$570,0007
Woodstocks Pizza
-
4.2
Chico, CA2$2.6M10
Guys Pizza Co.
-
3.9
Cleveland, OH8$1.4M10
-
4.3
Roseville, CA1$23.0M49
Native Foods
1994
2.8
Chicago, IL2$190,0007

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Specialty's salaries vs competitors

Compare Specialty's salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Specialty's
$33,280$16.00-

Compare Specialty's job title salaries vs competitors

CompanyHighest salaryHourly salary
Specialty's
$52,059$25.03
Bon Appétit Management
$61,665$29.65
Corner Bakery Cafe
$59,066$28.40
Specialty Restaurants
$57,105$27.45
Jason's Deli
$56,231$27.03
Muscle Maker Grill
$55,395$26.63
Big A Drug Store
$54,730$26.31
Champagne Bakery
$54,353$26.13
Straw Hat Pizza
$54,192$26.05
Restaurant Associates
$54,173$26.04
Standard Market
$53,797$25.86
Boudin Bakery
$53,763$25.85
Corporate Caterers Orlando
$53,223$25.59
Woodstocks Pizza
$52,980$25.47
Billy Sims BBQ
$51,895$24.95
Guys Pizza Co.
$51,812$24.91
Cool River Pizza
$51,776$24.89
Atlanta Bread
$51,414$24.72
Rosati's Pizza
$51,142$24.59
Native Foods
$50,945$24.49

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Specialty's jobs

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Specialty's and similar companies CEOs

CEOBio

Troy Cormier
Jason's Deli

Nuevostigres Delnorte
Restaurant Associates

NuevosTigres DelNorte is a Chief Executive Officer at Restaurant Associates.

Clarice Turner
Boudin Bakery

Carin Stutz
Native Foods

Carin Stutz is a Chief Executive Officer at Native Foods and Trustee at WESTERN ILLINOIS UNIVERSITY and is based in Greater Chicago Area. She has worked as Senior VP:Strategic Operations at BRINKER INTERNATIONAL INC, Senior VP:Operations at Applebee's, and VP:Operations at NutriSystem. Carin works or has worked as MEMBER at WFF. She attended MidAmerica Nazarene University and WESTERN ILLINOIS UNIVERSITY.

Michael Roper
Muscle Maker Grill

Fedele Bauccio is Co-founder and CEO at Bon Appétit Management Co. Prior to this, Fedele was divisional president at Saga. His career in food service began as a dishwasher with Saga Corporation and later on held different positions such as Divisional President, President of Saga's Specialty Foodservices Group. He also became president of the Stuart Anderson’s Black Angus Cattle Company restaurant chain. He holds a degree in economics and masters degree in business administration at University of Portland.

John Tallichet
Specialty Restaurants

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