Bartender jobs at SPIN - 51 jobs

Job Responsibilities • Interact professionally by using Spare Time Service Standards (Code S.E.R.V.E.). • Serve guests utilizing Spare Time Entertainment's Steps of Service. • Demonstrate knowledge of all menus, with the ability to make suggestions. • Promote knowledge of the location's features and upcoming events. • Mix, garnish and serve alcoholic and nonalcoholic drinks for patrons of bar and dining room following standard recipes as well as adheres to Spare Time Entertainment's recipe and pouring guidelines. • Observe and assist in preparing unoccupied tables for guests by wiping surface top, removing debris, and ensure seats are clean and orderly. • Busing tables in restaurant area and returning used dishes to dish washing area. • Help with food preparation, when necessary. • Adhere to all food safety and quality regulations. • Assist with waste control. • Patrol assigned section to respond to guest's needs and take action to correct any concerns. • Always review guest's identification and monitors alcohol consumption, adhering strictly to the Spare Time Entertainment Policy, state policy and local law. • Able to recognize the signs of intoxication and actions to be taken with intoxicated guests. • Confidently operate the POS System making accurate transactions while ringing orders, providing guests their bill, collecting payments, and making change. • Provide all required complimentary shift paperwork with settlement in a consistent and organized manner. • Complete shift opening and closing duties. • Maintain clean equipment and working areas by following the restaurant's preventative maintenance programs and in accordance with Local, State, and Federal Health Department Codes. • Keep products and areas organized and restocked as needed. • Communicate any inventory shortages to supervisor. • Maintain current certifications required by state and those offered by Spare Time Entertainment. • Report all company violations to management. • Other duties and assigned. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Job Qualifications • High school diploma preferred. • 2+ years previous waitstaff and or bartending experience preferred. • SERVSafe and/or TIPS certification preferred or required if mandated by the state.

Job Description Join Our Team as a Bartender! Do you have a passion for mixology and love creating memorable experiences for guests? We are now accepting applications for Bartender positions! At the heart of our brand is a dedication to exceptional service and a commitment to being the best in the industry, both as an employer and in the eyes of our guests. Join us, and you'll be part of a team that values growth, excellence, and a vibrant work environment. What We Offer: • Stable Income • Health Insurance • Discounts at All Our Locations • Paid Time Off • 401K Plan • Amazing Team Energy and Fantastic Customers Your Role: As a bartender, you'll be the master of our bar area, crafting drinks and creating an inviting atmosphere. Your responsibilities will include: • Crafting Beverages: Mix and serve drinks to guests, following recipes and requests. • Customer Interaction: Engage with guests in a friendly and welcoming manner. • Menu Knowledge: Offer drink recommendations and explain our menu. • Maintaining Cleanliness: Keep the bar area clean and organized. • Stock Management: Monitor and restock bar inventory as needed. • Handling Payments: Process transactions accurately. What We're Looking For: • Bartending Experience: Previous experience in a fast-paced bar or restaurant environment is highly desired. • Positive Attitude: Thrive under pressure and enjoy interacting with guests. • Commitment to Excellence: Dedicated to providing top-notch service. • Team Player: Work well with servers, barbacks, and other staff. • Attention to Detail: Handle drink orders and transactions accurately. Skills Needed: • Mixology Skills: Proficiency in crafting a variety of drinks. • Communication: Excellent verbal and written skills. • Organizational Skills: Keep the bar area tidy and well-stocked. • Multi-tasking: Navigate a bustling environment with ease. • Computer Proficiency: Comfortable with point-of-sale systems. • Problem-Solving: Address and resolve guest issues promptly. • Safety Knowledge: Understand workplace safety procedures. • Licenses/Certifications: Must have state-required alcohol service certification and health compliance cards if applicable. Physical Requirements: • On Your Feet: Able to stand and walk throughout the shift. • Hands-On: Reach, lift, bend, stoop, and wipe continuously. • Heavy Lifting: Push and pull up to 50 pounds. • Stay Safe: Be aware of common hazards like burns, falls, and cuts. • Personal Hygiene: Maintain cleanliness, including frequent hand washing. • Age Requirement: Must be of legal age to serve alcohol. Ready to bring your passion for mixology to a team that values your growth and well-being? Apply now and start your journey with us! Note: Reasonable accommodations will be made for individuals with disabilities to perform essential functions.

Job Description Oasis in Pleasanton, CA is looking for one bartender to join our 33 person strong team. We are located on 780 Main St. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

Job DescriptionDescription: Bartender - Uno Pizzeria Worcester Join the vibrant team at Uno Pizzeria in downtown Worcester, MA, where we pride ourselves on delivering exceptional dining experiences and a lively atmosphere. We are seeking a friendly, professional, and attentive Bartender to create memorable moments for our guests while showcasing your mixology skills. If you enjoy working in a dynamic environment and thrive on providing excellent customer service, we invite you to apply and become part of our welcoming community. Key Responsibilities: - Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests in a timely and professional manner - Engage with guests to create a welcoming and enjoyable atmosphere - Maintain cleanliness and organization of the bar area, including glassware, utensils, and supplies - Ensure compliance with all alcohol service laws and company policies - Manage cash register and process payments accurately - Monitor guest behavior and intervene when necessary to promote responsible drinking - Restock bar supplies and ingredients as needed - Collaborate with team members to ensure smooth restaurant operations Skills and Qualifications: - Previous bartending experience preferred, but not required; willingness to learn is valued - Knowledge of drink recipes, mixology techniques, and alcohol laws - Excellent communication and interpersonal skills - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Ability to handle cash transactions accurately - Must be at least 21 years old and possess any required alcohol service certifications - Flexibility to work evenings, weekends, and holidays as needed At Uno Pizzeria Worcester, we foster a positive and inclusive work environment that encourages growth and development. Join us and be part of a team dedicated to delivering great food, drinks, and experiences to our community. We offer competitive pay, employee discounts, and opportunities for advancement. Requirements:

As a Bartender, you will form a memorable bond with our guests through food and drink suggestions, prompt and accurate service, and a great attitude. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Make food and drink recommendations to guests and answer all menu- and service-related questions. Build a friendly rapport with guests and ensure guest satisfaction by checking in regularly and anticipating guest needs. Maintain a spotlessly clean and sanitary bar area, including bar stools, high tops, and surrounding floors. Handle guests' complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction. Perks of the Job: Great pay Flexible schedules Growth opportunities A Bartender is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!

Job Description Job Title: Bartender Reporting to: Assistant General Manager Internal: Time Out Market We love what we do - and it shows! Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients. Our Market Bartenders provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit. Prepare guest checks through POS terminal functions and process guest payments by cash, credit card, comps and all other tender types Uphold procedures for Bartender banks Responsible for proper check-out procedures Responsible to ensure accurate accounting of all bar monies Appear in uniform for all shifts at the scheduled time Ensure proper rotation of all liquor, beer, wine and consumable items Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift. Clean all spills and waste immediately and place all trash in proper receptacles Proper setup and maintenance of event and or banquet function spaces Inform management of any complaint, comments or incident Ability to create and maintain a guest and staff service rapport Respond to guest inquiries and requests in a courteous and polite manner Anticipate guest needs Provide information to Guests regarding our venues, menus and pricing Adhere to all company Standard Operating Procedures Maintain line of sight/atmosphere control by circulating through your work area throughout shift Report any incidents of theft, vandalism, or violations Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude Recognize and acknowledge when guests are becoming intoxicated and/or are intoxicated Monitor potentially intoxicated and/or disruptive guests and promptly bring to a Manager's attention Refuse further service of alcohol to overly intoxicated Guests in a courteous and safety-minded manner Comply with all safety and health department procedures and all state and federal liquor laws. Maintain company safety and sanitation standards Ensure nightly/weekly and opening/running/closing duties are completed Record and report any equipment failure and/or safety hazards to a Manager immediately Assist all other team members as needed Assists and/ or completes additional tasks as assigned Skills Create and maintain a sense of urgency Ability to perform basic mathematical equations Must have strong problem-solving skills Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public Ability to maintain a high level of confidentiality Ability to demonstrate a positive attitude always Ability to keep an open and objective view Ability to listen empathetically and be respectful always Ability to maintain composure and stay focused Ability to maintain personal integrity Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines Interested in applying but don't tick all the boxes on the list? Please apply, we'd still love to hear from you. General Requirements 21+ years of age Possession of or the ability to possess all state required work cards Proof of eligibility to work in the United States Education Requirements High School Diploma preferred Working Knowledge Requirements Minimum of three to five (3-5) years' experience in hospitality working in a high-volume bar POS systems Hospitality, Restaurant, Nightclub, Bar, and Lounge Operations Beer, wine, spirits, and cigar brands Opening and closing duties Proper lifting techniques Guest relations Sanitation and safety Safe alcohol service Beverage presentation High volume operations Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Must present and maintain a professional image to further the overall theme of the venue Must have good positive energy to make it through the day Must be able to read the computer monitors Must be able to print legibly for guests to read Must be observant and quick to respond to various situations Must be able to move quickly through work and set the pace at venue Must be able to sit and/or stand for extended periods of time Must be dexterous and able to participate in all service aspects. Must be able to twist, tow (push or pull), reach, bend, climb and carry as necessary Must be able to push and lift up to 50 lbs. Ability to use hands to handle, or feel objects, tools or controls Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl Ability to talk, hear, taste, smell, and see to include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus Maintain a professional, neat and well-groomed appearance adhering to Company standards Work Environment and Schedule The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. Restaurant environment Noise level in the work environment is usually moderate. Occasionally work in an environment that is subject to varying levels of noise and crowds the severity of which depends upon Guest volume Work varied shifts to include days, nights, weekends and holidays About our culture At Time Out Group we believe in diversity and equal opportunity for all people. We do not discriminate against external or internal candidates on the basis of age; disability; gender, gender reassignment; race; religion or belief; sexual orientation; marriage and civil partnership; pregnancy and maternity. We believe that diversity develops creativity and enables personal and professional growth where we all learn from each other. We believe in an open culture where ideas are shared candidly and where there is no fear of failure, but rather an understanding that we must experiment and have the freedom to succeed. We believe that everyone has the right to express themselves as they are as this enriches us all. We believe in an open world, social justice, and the pursuit of happiness, after all, we are in the happiness business. About Time Out Group plc Through Time Out Media and Time Out Market we help our large audience go out in the world's greatest cities and connect global brands as well as local talents with this valuable audience. Time Out Media's multiple digital and physical channels span websites, mobile, social media, video, audio and Live Events. Across these channels, Time Out distributes its high-quality content - curated and created by a global team of local expert journalists - around the best food, drinks, culture, art, music, theatre, travel and entertainment in 333 cities and 59 countries. The Company is giving international, national and local brands and businesses the opportunity to connect with this global reach and strong traffic from a desirable audience by offering bespoke 360-degree multichannel advertising solutions. Since its launch in 1968, Time Out has become a global brand that advertisers and consumers love and trust. Time Out Market is the world's first editorially curated food and cultural market, leveraging the Time Out brand to bring the best of the city together under one roof: its best chefs, drinks and cultural experiences - based on the editorial curation Time Out has always been known for. The first Time Out Market opened in 2014 in Lisbon, quickly turning into one of the most popular destinations in the city. The success of Lisbon brought further expansion and the portfolio currently includes eight Markets: in addition to Lisbon, there are sites in New York, Boston, Montreal, Chicago, Dubai, Cape Town and Porto. More Time Out Market locations are in the pipeline as the global expansion continues. Time Out is headquartered in London (United Kingdom) and listed on London's AIM stock exchange, trading under the ticker symbol 'TMO'. Time Out is a dynamic, pioneering brand and so is our team. We want to work with the best and brightest talent because we work for the world's greatest cities, the people enjoying them and the businesses in them. As a truly global team we get to collaborate with colleagues from New York to Paris, Cape Town and Sydney and beyond. It's our expertise, authenticity and collaboration that make us successful and a unique team.

Job Description Cozy and energetic dining room offering a Mediterranean inspired menu feature wood-fired pizza & pasta. Opening March 2025! LOOKING FOR A FRESH NEW JOB OPPORTUNITY? We currently have full-time and part-time opportunities for experienced bartenders. We are located in Kennett Square, Pennsylvania. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to be a part of our team. Experience in upscale, high-volume, full-service hospitality is a plus! Demonstrated ability to work within a team environment as well as the ability to lead others is a must. If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group. All service staff enjoy a discounted meal while at work. Benefits available for full-time positions after waiting period. Apply on-line or visit our restaurant in person. Come join our team! Major Duties: Strong communication and listening skills to interact with both guests and teammates Professional knowledge base of classic and creative cocktails, beer, and wine Interpret guest's desires and provide recommendations Ensuring accurate accountability of food & beverage sales to each guest Ensuring that bar area is properly inventoried and stock for the following shift Base knowledge and understanding of the culinary menu Keeps an efficient work pace that allows guests at the bar and in the dining room to be satisfied at all times Have a general knowledge and understanding of Delaware Department of Health for food safety standards Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills 2+ years' experience working as a bartender Ability to work nights, weekend, and holidays Ability to multitask and take direction in high volume situations Must possess Delaware Alcohol Server Training Card Knowledge of a second language is a plus

Mix and serve alcoholic and nonalcoholic drinks to bar patrons, in a fast-paced environment and ensure customer satisfaction. Essential Duties and Responsibilities include, but are not limited the following: Set up and break down of bars. Keep bar area clean, sanitized, and neat. Take orders from customers Serve wine, beer or cocktails Request identification from customers when legal age is questioned Collect and close payments in POS system Ability to efficiently switch between multiple tasks Supervisory Responsibilities This job has no supervisory responsibilities. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Excellent customer service and interpersonal skills required. At least six months to one-year prior restaurant and/or bar experience required. Experience with POS System preferred. Certificates, Licenses, Registrations Current, valid TABC Certification Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills Ability to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Reasoning Ability Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee may be required to sit, stand, climb, balance, stoop, kneel, crouch or crawl. During the Show, the employee may be required to frequently walk to various places on the grounds. The employee may be required to lift and/or move 25 or more pounds. Requires good manual dexterity (hand, hand with arm, two hands) and multi-limb coordination. The employee may be on feet for up to eight hours during shift. Specific vision abilities required by this job include close vision, peripheral vision and ability to adjust focus. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to fumes or airborne particles. The noise level in the work environment is usually very loud. Other Requirements Must be able to work assigned schedule for duration of event. Must wear company-issued uniform vest. Must be available to work every day from March 2 22, 2025.

Bartender Location: Ft Worth, TX, 76155 Job Description We are seeking a skilled and personable Bartender to join our team in Ft Worth, TX. The ideal candidate will have a passion for delivering excellent customer service, crafting quality beverages, and maintaining a clean and organized bar environment. If you thrive in a fast-paced setting and enjoy creating memorable experiences for guests, we want to hear from you. Key Responsibilities Customer Service: Greet customer warmly, take orders accurately, make drink recommendations, handle complaints professionally, and ensure every guest has a positive experience. Beverage Preparation: Mix alcoholic and non-alcoholic drinks, craft cocktails according to recipes or customer preferences, garnish drinks appropriately, and maintain high drink quality standards. Bar Operations: Clean and organize the bar area, wash glassware, restock supplies including ice, garnishes, and liquor to ensure smooth service. Inventory Management: Monitor stock levels, place orders for supplies as needed, and rotate products to maintain freshness and reduce waste. Financial Transactions: Handle cash and credit card payments, operate POS systems efficiently, and manage customer tabs accurately. Safety & Compliance: Check IDs to verify legal drinking age, monitor patrons for signs of intoxication, and adhere to all food safety and alcohol service laws, including TIPS and ServSafe guidelines. Qualifications Previous bartending or customer service experience preferred. Knowledge of drink recipes and cocktail preparation. Ability to multitask and work in a fast-paced environment. Strong communication and interpersonal skills. Familiarity with MICROS systems and cash handling. Certification in TIPS, ServSafe, or equivalent is a plus.

Job Description Summary: Cottonwood Golf Club Daytime Bartender We are looking for a professional, high-energy Bartender with excellent communication skills serve classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a Bartender, you should have a friendly personality and be efficient, observant, knowledgeable, and personable. The Bartender must be available to work weekend (Saturday and Sunday) and holiday shifts. Essential and Duties Responsibilities: • Provide high quality service to customers • Adhere to all local and national liquor laws • Mix and serve drinks following set standard recipes • Greet guests in a timely manner and take orders • Process cash and credit card transactions following appropriate procedures • Maintain a safe and clean environment for guests and team • Carry out all tasks with attention to detail, cleanliness, and safety • Assist with inventory and inventory control • Speak with others using clear and professional language, and answer telephones using appropriate etiquette. • Attend monthly staff meeting. • Performs and completes additional responsibilities or duties as expressed by the Director of Food and Beverage or General Manager. Please click on the link below for company information. *************************** Level Entry Job Location: USA-CA-El Cajon Position: Part Time Education Level: High School Diploma or GED Salary Range: California Minimum Hourly Wage ($15.50) + Tips Work authorization required Requirements • A high school diploma or general education degree (GED) • 2 years of experience in a bar or similar environment • Must be 21 years of age • Basic mathematical skills • Be able to work in a standing position for long periods of time • Strong knowledge of spirits, wine, champagne, and mixed cocktails • Strong customer service and interpersonal skills • Ability to read and speak English proficiently Must be able to stand, stoop, twist, and walk to complete daily tasks. Must be able to lift up to 50 pounds, and move and tap beer kegs. The work environment has a moderate noise level.

Rosati's Pizza is ‘Chicago's Greatest Thin Crust Pizza' company built on family values, work ethic, and teamwork. At Rosati's, our passion runs deep for our food, our team members, and our customers. Authentic Italian food matched with authentic, genuine people is the Rosati recipe.Most Rosati's Pizza locations are locally owned and operated by entrepreneurial, franchised Operators. A range of Team Member opportunities exists at each restaurant, including front-of-house, back-of-house, and leadership roles.Our aim is to serve guests and communities well, and we know that starts with people. Creating a positive and productive place to work is important to both Rosati's Pizza and our franchisees. Job Summary:To thrive in this job, you must be customer service-oriented and work well under pressure. It is important to maintain a clean and organized work environment, but most importantly, you must love great food and drinks, hustling to help your team out, and keeping customers happy. We'll teach you everything you need to know, which makes this a perfect starting point to launch your restaurant career. Responsibilities: Serve guests in a friendly manner; attending to the needs of each individual Mix and serve alcoholic and non-alcoholic drinks responsibly to patrons following standard recipes Responsible for totaling bill, accepting payment, and making correct change for guests Request identification from guests and confirm it meets the legal drinking age Stock bar with liquor, beer, and wine Clean glassware and stock bar with the appropriate amount of glasses Other responsibilities that may be assigned Qualifications: Must be 21 or older Must have at least 1-year experience as a bartender and server Passion for providing hospitality to guests and coworkers Must be able to work with a minimum amount of supervision under varying conditions Flexibility to work varied hours, days, including some holidays Benefits/Perks: Competitive Hourly Wages Friendly, Team-Oriented Environment Excellent Growth Opportunities Compensation: $9.00 - $11.00 per hour Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country. Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time. Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service...and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza.

Summary: The City Museum is seeking energetic, fun, responsible and service-orientated applicants for seasonal employment opportunities in the food and beverage department. The Bartender is responsible for serving our guest courteously, quickly, and efficiently with a sincere, positive, pleasant, and enthusiastic manner. Duties of this position include preparing cocktails or serving food orders, receiving money, accurately counting back change, and maintaining a clean and organized workstation. Essential Job Functions Provide quality, and genuine, hospitality in a timely manner. Prepares consistent beverages following recipes in a timely manner. Understand and provide information to guests regarding all menu items available. Follows alcohol awareness procedures for preventing intoxication and assists with intoxicated guests. Processes cash and credit card transactions. Breaks down, cleans, and sanitizes workstation and dining areas. Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs. Replenishes food items, dining utensils and products to ensure products are stocked to appropriate levels. Maintains excellent customer service and positive attitude towards guests and co-workers. Always follows safety and sanitation policy and procedures. Adheres to City Museum safety policies and procedures including proper food safety and sanitation. Ensures security of company assets. Acts with integrity, honesty and knowledge that promote the culture, values, and mission of the City Museum. Minimum Requirements: High School Diploma or Equivalent. Previous experience as a bartender or server. Familiarity of basic food safety and sanitation procedures. Able to take direction and work independently when applicable. Must be 21 years of age. Preferred Education and Experience: Previous bartending experience in an entertainment venue. Prior customer service experience. Competencies Ability to complete basic math. Knowledge of basic service standards. Excellent time Management. Initiative Physical Requirements: Must be available to stand for long period hours. Ability to lift to 50 pounds. Must be able to bend, stoop, lift, climb, carry, and reach on a frequent basis. Current department starting wage: $14.30/hr + tips Work Environment: While performing the duties of this job, the employee frequently works in culinary venues and is exposed to extreme hot or cold temperatures. The employee is frequently exposed to raw meats, fruits, and vegetables. The employee is also occasionally exposed to wet and/or humid conditions, fumes or airborne particles, chemicals, and vibration. The noise level in the work environment is usually quiet while in the office, or moderately loud while in the Museum. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

We're seeking an experienced and passionate mixologist to join our dynamic team. The ideal candidate will bring creativity, precision, and a flair for hospitality to our high-energy bar environment. Key Responsibilities: - Craft exceptional cocktails with speed and accuracy in a high-volume setting - Develop and curate innovative cocktail menus that reflect seasonal trends and local tastes - Maintain consistent quality and presentation across all beverages - Collaborate with kitchen staff to create complementary food and drink pairings - Ensure compliance with all health and safety regulations Requirements: - Minimum 3 years of experience as a mixologist or craft bartender - Proven track record of operating efficiently in high-volume events and fast-paced environments - Experience in menu development and cocktail innovation - Extensive knowledge of classic and contemporary cocktails, spirits, and mixology techniques - Ability to work under pressure while maintaining high performance and quality standards - Strong communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as needed Preferred Qualifications: - Bartender certification or relevant mixology training - RBS & ServSafe Certifications - Experience with inventory management and cost control - Knowledge of POS systems and bar management software If you're passionate about mixology, thrive in high-energy environments, and want to be part of a team that's raising the bar in craft cocktails, we want to hear from you. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift at least 15 pounds. Must be legal drinking age or older. The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Job Description We're seeking an experienced and passionate mixologist to join our dynamic team. The ideal candidate will bring creativity, precision, and a flair for hospitality to our high-energy bar environment. Key Responsibilities: - Craft exceptional cocktails with speed and accuracy in a high-volume setting - Develop and curate innovative cocktail menus that reflect seasonal trends and local tastes - Maintain consistent quality and presentation across all beverages - Collaborate with kitchen staff to create complementary food and drink pairings - Ensure compliance with all health and safety regulations Requirements: - Minimum 3 years of experience as a mixologist or craft bartender - Proven track record of operating efficiently in high-volume events and fast-paced environments - Experience in menu development and cocktail innovation - Extensive knowledge of classic and contemporary cocktails, spirits, and mixology techniques - Ability to work under pressure while maintaining high performance and quality standards - Strong communication and teamwork skills - Flexibility to work evenings, weekends, and holidays as needed Preferred Qualifications: - Bartender certification or relevant mixology training - RBS & ServSafe Certifications - Experience with inventory management and cost control - Knowledge of POS systems and bar management software If you're passionate about mixology, thrive in high-energy environments, and want to be part of a team that's raising the bar in craft cocktails, we want to hear from you. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift at least 15 pounds. Must be legal drinking age or older. The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Powered by JazzHR c8EcfUExRU

Since 1968 The Village has been a well known residential community here in Dallas and most recently known for our stand out restaurants and shops. What makes The Village so special has always been the people who live and work here. Together, our team has helped build a community like no other with exciting opportunities at every turn. To show our appreciation to our awesome team, we offer job perks that are truly unparalleled. Village employees receive exclusive discounts at all of our Village experiences. Employees also have a membership to The Village Country Club and its restaurant and pool as well as The Village Fit, our 32,000 square foot fitness center. We strive for a “love where you work” mentality and have made it a mission to build community not just for our residents but for employees as well. We are seeking a skilled and creative Mixologist to join our team. The ideal candidate should possess a deep understanding of mixology, a passion for new flavors, and the ability to create unique and memorable drinking experiences for our discerning clientele. KEY RESPONSIBILITIES: Deliver a consistently high level of guest service. Give unobtrusive, knowledgeable, and genuine service to every guest, every time. Prepare alcoholic and non-alcoholic beverages according to company standards in an efficient manner Possessing and utilizing knowledge of all offered restaurant menus Keep bar area clean in accordance with the company's guidelines as well as the requirements of the local health department Maintain an accurate cash drawer throughout the shift and be able to account for any and all discrepancies Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied at all times Must work in partnership with servers to deliver a seamless guest experience KNOWLEDGE, SKILLS, & QUALIFICATIONS: High School Diploma or related preferred High volume craft bartending experience Current TABC and Food Handler's certification Extensive knowledge of spirits with emphasis on Tequila & Mezcal Excellent mixology skillset Ability to utilize jiggers for measured pours and follow precise cocktail recipes Knowledge of POS systems Friendly, courteous, and well-spoken Works well within a team environment Organized and detail oriented with the ability to be flexible Motivated to grow and learn new and innovative food and beverage techniques and recipes Operate with passion, integrity, and respect for both internal team members and external guests Ability to work a flexible schedule including nights, weekends, and holidays as needed. PHYSICAL REQUIREMENTS: Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds Work requires the following motions: bending, twisting, squatting and reaching. Exposure to temperatures: 90 degrees Fahrenheit. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Village Hospitality is an equal opportunity employer and fosters a workplace comfortable for all types of people to work and grow without regard to gender, race, religion, ethnicity, nationality, or sexual orientation.

Job DescriptionDescription: Job Title: Bartender and Server at MVP's Lounge - Sheraton Hotel Join our dynamic team at the Sheraton Hotel, where hospitality excellence is our priority. We are seeking enthusiastic and professional Bartenders and Servers to deliver exceptional service at MVP's Lounge. If you are passionate about creating memorable guest experiences and thrive in a fast-paced environment, we invite you to apply and become part of our welcoming team. Key Responsibilities: - Greet guests warmly and provide attentive, personalized service to ensure a positive experience - Prepare and serve a variety of beverages, including cocktails, spirits, and non-alcoholic drinks, in accordance with hotel standards - Take food and beverage orders accurately and efficiently, ensuring timely delivery - Maintain cleanliness and organization of the bar and dining areas - Monitor guest satisfaction and address any concerns promptly and professionally - Uphold all safety, sanitation, and alcohol service regulations - Collaborate with team members to ensure smooth operations and excellent guest service Skills and Qualifications: - Previous experience as a bartender and server in a hospitality setting preferred - Knowledge of drink recipes, wine, and beverage presentation - Excellent communication and interpersonal skills - Ability to multitask and work efficiently under pressure - Strong attention to detail and organizational skills - Flexibility to work evenings, weekends, and holidays as needed - Ability to maintain a professional appearance and demeanor - Food Handler's and Alcohol Service certifications (if applicable) At Sheraton, we foster a culture of growth, teamwork, and excellence. We offer competitive compensation, ongoing training, and opportunities for career advancement. Join us and be part of a vibrant team dedicated to delivering outstanding guest experiences. Requirements:

Job DescriptionDescription: Banquet Server On-Call - Sheraton Hotel Join the dynamic team at Sheraton Hotel as a Banquet Server, where you will play a vital role in delivering exceptional service to our guests during special events and functions. We are committed to creating memorable experiences and fostering a welcoming environment for both our guests and staff. If you are passionate about hospitality and enjoy working in a fast-paced, team-oriented setting, we encourage you to apply. Key Responsibilities: - Serve food and beverages to guests in a professional, courteous, and timely manner - Ensure guest satisfaction by attending to their needs and addressing any concerns promptly - Maintain cleanliness and organization of service areas before, during, and after events - Assist with event breakdown and cleanup following the conclusion of functions - Collaborate with event coordinators and kitchen staff to ensure smooth service delivery - Adhere to all safety, sanitation, and health regulations Skills and Qualifications: - Previous experience in banquet serving, catering, or hospitality preferred - Excellent communication and interpersonal skills - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Flexibility to work evenings, weekends, and holidays as required - Professional appearance and positive attitude - Ability to stand for extended periods and lift moderate weights Sheraton Hotel offers a vibrant work environment with opportunities for growth and development within the hospitality industry. We value our team members and are dedicated to providing a supportive atmosphere where you can thrive and advance your career. Requirements:

We are looking for an energetic, personable, and detail-oriented Server to join our team. The Server will be responsible for providing exceptional dining experiences by taking orders, serving food and beverages, and ensuring guest satisfaction in a fast-paced environment. Key Responsibilities: · Greet guests promptly and warmly upon arrival. · Present menus and provide detailed information about menu items, including specials and allergens. · Deliver food and drinks to guests in a timely manner. · Check on guests regularly to ensure satisfaction with meals and service. · Handle complaints or concerns professionally and escalate issues when necessary. · Clear tables, reset for the next guests, and maintain cleanliness throughout the dining area. · Collaborate with kitchen and bar staff to ensure smooth service. · Follow all food safety and sanitation procedures. Qualifications: · Previous experience as a server or in customer service is preferred. · Excellent communication and interpersonal skills. · Ability to multitask and work efficiently under pressure. · Basic math skills for handling payments. · Professional appearance and positive attitude. · Availability to work flexible shifts, including evenings, weekends, and holidays. Physical Requirements: · Ability to stand and walk for long periods. · Lift and carry trays, dishes, or other items (up to 30 lbs). · Bend, reach, and stoop as needed.

We are looking for an energetic, personable, and detail-oriented Server to join our team. The Server will be responsible for providing exceptional dining experiences by taking orders, serving food and beverages, and ensuring guest satisfaction in a fast-paced environment. Key Responsibilities: · Greet guests promptly and warmly upon arrival. · Present menus and provide detailed information about menu items, including specials and allergens. · Deliver food and drinks to guests in a timely manner. · Check on guests regularly to ensure satisfaction with meals and service. · Handle complaints or concerns professionally and escalate issues when necessary. · Clear tables, reset for the next guests, and maintain cleanliness throughout the dining area. · Collaborate with kitchen and bar staff to ensure smooth service. · Follow all food safety and sanitation procedures. Qualifications: · Previous experience as a server or in customer service is preferred. · Excellent communication and interpersonal skills. · Ability to multitask and work efficiently under pressure. · Basic math skills for handling payments. · Professional appearance and positive attitude. · Availability to work flexible shifts, including evenings, weekends, and holidays. Physical Requirements: · Ability to stand and walk for long periods. · Lift and carry trays, dishes, or other items (up to 30 lbs). · Bend, reach, and stoop as needed.