Busser jobs at SPIN

Busser · Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests · Communicate effectively with guests and fellow team members · Assist with meal set-up and set or pre-set tables in dining room as assigned · Courteously wait on guests, make recommendations, up sell · Professionally serve food and beverages, check-in with and monitor guests' experience throughout their visit to ensure guest satisfaction · Complete all side work (filling condiment containers, rolling silverware, stocking stations) · Assist with cleaning dining area. Wipe down and reset the table for the next guests · Assist with maintaining cleanliness of restaurant/kitchen to Hotel Company standards and all health codes at all times · Adhere to food safety requirements · Report any missing/found articles, or damage to the Supervisor · Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel · Perform other duties as assigned, requested or deemed necessary by management Food Runner/Expo · Maintain a friendly, cheerful and courteous demeanor at all times while providing efficient and gracious service to guests · Ensure guests are enjoying their meals and assist in taking action to correct any challenges to the dining experience (EX: ensure guests have silverware for their proper courses, the table is clear of any extraneous courses/plateware) · Properly expedite tickets to other staff members, ensuring tickets are correctly racked (displayed in order), marked and stabbed · When delivering items to a guest, ensure all auxiliary items (as defined by chef - ex: katsup, spoons) are provided at the time of delivery · When delivering items to a guest, ensure plateware is displayed as chef dictates in relation to the guest (EX: “best bite first,” and items on logo plates are to be placed with the Logo at 12'oclock based on where the guest is positioned) · Maintain the “expo line” - cleanliness and organization per chef's dictation - all items you need and none you do not, including but not limited to plates, ramekins, silverware, and NOT having uncovered staff beverages · Maintain full knowledge of the food menu, especially allergy information, so that you can answer menu questions deftly and accurately · Maintain basic knowledge of the beverage menu, so that you might recommend items of all types (cocktail, wine, beer, spirit, non alcoholic) to a guest as needed · Communicate promptly and clearly with back of house and front of house staff (EX: changes on tickets need to be communicated to the BOH, item “outs” need to be communicated to all FOH staff, dishware needs should be communicated to dishwashers, etc) · Maintain basic knowledge of POS system to that you can ring in guests' orders as necessary · Return items to the kitchen/cook that are not to standard, before delivering them to a guest. Alert sous chef or executive chef when applicable · Accurately deliver food and drink to individual guest rooms, the pool, restaurant, and other areas of the hotel as noted verbally or on the ticket · Prepare auxiliary items (sauces, silverware) as needed so as not to cause undue delay in delivering food items · Alert supervisor when service items - as soon as you are aware - (EX: china, teas, coffee, hot sauce) are running low or are out · Assist in maintaining aesthetic and cleanliness of the pool, kitchen, bar, and restaurant, including but not limited to bussing and re-setting tables, sweeping floors, wiping/sanitizing surfaces (tables, chairs, and bar), maintaining an orderly side station, keeping extraneous items off guest tables, bar, and server stations, and mentioning any damage to furniture/fixtures to supervisor · Comply with food safety, security, and other procedures and policies as set out by local/national government officials and the hotel/restaurant · Comply with the hotel's tipping guidelines, or ensure supervisor is aware of and approves any adjustments to tipout · Perform side work and end-of-shift closeout tasks, including but not limited to polishing silverware, glassware, and/or china, folding/rolling napkins, cleaning of the pool or kitchen, and assisting with other duties as assigned · Maintain high level knowledge of the hotel and its designer, rooms, policies, hours of operation, and history · Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel · Perform other duties as assigned, requested or deemed necessary by management

Delta Zeta Sorority is looking for a busser/dishwasher staff member in Normal, IL. PT hours - Must be responsible & dependable. MUST BE ELIGIBLE FOR EMPLOYMENT IN THE UNITED STATES.

Job Details Entry Paso Robles - Paso Robles, CA Part Time $16.50 - $16.50 HourlyDescription The Busser is a support-level position that always focuses on bussing, cleaning, and sanitizing throughout the restaurant. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Specifically, the responsibilities of the position include, but are not limited to, the following activities: Bus tables and provide requested items to patrons. Clean and reset tables so that they can quickly be reseated Communicate to your team members which tables are ready and available. Follow all safety and sanitation precautions while bussing and setting tables Complete normal and additional cleaning and sanitation as required Maintain clean and stocked restrooms Maintain floors in all areas swept and free of debris Report a guest's opinion and/or concern to the manager. Alert a manager if there are any problems. Be dressed properly, organized, and ready to clock in on time Always be positive and proactive with the guests and co-workers. Work as a team with other staff to ensure a smooth and successful working environment Treat every guest as your own. Always help anyone on staff Other related duties as assigned Qualifications High School diploma or higher, must be 18 years of age or older Must be able to obtain Food Handlers Card within 30 days of hire Must be able to obtain California Responsible Beverage Service certification within 60 days of hire Prior experience in a fast-paced restaurant doing above or similar duties or prior customer service experience is preferred Ability to effectively communicate verbally with managers, kitchen and dining room personnel and guests Very strong organizational skills. Ability to always maintain professionalism even under high volume, stressful times, and situations Ability to be a strong team player and get along well with co-workers and guests Ability to manage and multitask in a fast-paced environment. Ability to give high priority to customer satisfaction. Ability to take initiative, act promptly and be proactive WHAT FIRESTONE WALKER OFFERS: Salary Range: $16.50/hour, plus tips 50% off employee discount on food, beer, and merchandise Periodic beer giveaways for employees 21+ Inclusive company culture that values and develops our employees Paid Sick Leave 401(k) retirement plan including company paid profit sharing and 4% matching (21+) FSA plan to save tax money on out-of-pocket medical expenses Please submit your work experience when applying. Firestone Walker is an Equal Opportunity Employer.

T BUSSER/BUFFET SETUP The busser/food runner is responsible for providing outstanding meal service for our membership. Bussers are expected to be team oriented, have a positive attitude, and work with a sense of urgency when handling food service for our membership. Applicants will receive training and must be willing to adapt and learn on the fly. This is a union position, and all new hires are required to join Local 2. *This position does not receive gratuity. DUTIES Set-up of buffet station, tables and service stations for meal service Memorize menu and daily specials Service style is modified banquet & buffet Acknowledge any member within 20 feet with a smile and greeting Answer any questions the members have concerning the menu Breakdown of the tables and stations after meal period Be attentive to the membership throughout the entire shift Cleanliness of both the dining room and back of the house areas Take constructive criticism from management Bus tables and carry dirty dish tubs to the dish room Other tasks as assigned by management QUALIFICATIONS 18 years of age or older Be able to communicate effectively in English to coworkers, members, and to the management Ability to carry a 25 lb. tray on your shoulder Ability to carry 30-40 lb. bus tub of dirty dishes at waist level Must be willing to stand, walk, lift, and carry trays/bus tubs Frequent bending & squatting is necessary throughout the shift while bussing Smile and have a positive attitude Show up in proper uniform (i.e. Polished clean black closed toe shoes, black socks, ironed black slacks, no jeans, no leggings, black bow tie, wine opener, and a pressed white collared non-tuxedo shirt) Employees must be well groomed (i.e. Showered, teeth brushed, hair combed, hair pulled back if it touches the shoulders, men are clean shaven or have neatly trimmed beards, etc.) Be willing to complete side jobs during slow periods in service Be willing to ask questions or to ask for help if needed Be willing to accommodate special requests Be a team player Employees must work in a safe manner when lifting trays and dealing with hot items (food, plates, coffee, hot water, etc.) Arrive on time for scheduled shifts and be available to work events with little to no schedule conflicts Use professional language at all times This is a union position. All new hires must join Local 2 *Exceptions per CBA

Job DescriptionCozy and energetic dining room offering a Mediterranean inspired menu feature wood-fired pizza & pasta. Opening March 2025! Come join our team! We have current part-time and full-time openings for Bussers. We are located in Kennett Square, Pennsylvania. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. A strong work ethic and a great sense of team is appreciated! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer incredible growth opportunities and a positive work environment in our mid-size, multi-concept restaurant group. All full-time employees are eligible for benefits after a waiting period. Apply Now! Major Duties & Responsibilities: Collaborate with waitstaff to ensure that tables are cleared, cleaned, and reset for the next party Keep an eye on tables and alert servers if guests need drink refills or additional requests Support service team as requested and may perform cleaning tasks as needed Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills Ability to multitask and take direction in high volume situations Ability to work nights, weekend, and holidays Experience working as a busser in a busy restaurant environment is a plus

The Olympic Club , a premier athletic and country club in San Francisco, is seeking 2 candidates for the Server position at our Lakeside Clubhouse! Local 2 Union position. Scheduling is based upon position seniority with shifts being assigned according to operational needs for lunch, dinner and banquet events. Reports to the Food and Beverage Operations Manager. Responsibilities Include but Are Not Limited to the Following: Set up and remove table settings and linen Provide beverage service Banquet room preparation, buffet set up and breakdown Maintain clean work area and other duties assigned as needed Dinner shifts require an emphasis on assisting waiters with the execution of fine dining service Qualifications Required: Must have 2-3 years previous bussing experience in a busy fine dining restaurant, hotel, club, or similar outlet Must have excellent customer service skills Flexible schedule Basic English communication skills required Must be able to stand for long periods of time Work independently and have attention to detail Benefits: The Olympic Club offers free meals during work shifts, free golf on Mondays at our Lakeside campus and a variety of sport and social events for employees throughout the year. Benefits include: vacation, PTO, sick time, holidays, and uniforms. Based on the number of shifts worked, full coverage healthcare is available to employees and their dependents. Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. EOE M/F/D/V.

The Busser is a support-level position that always focuses on bussing, cleaning, and sanitizing throughout the restaurant. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Specifically, the responsibilities of the position include, but are not limited to, the following activities: Bus tables and provide requested items to patrons. Clean and reset tables so that they can quickly be reseated Communicate to your team members which tables are ready and available. Follow all safety and sanitation precautions while bussing and setting tables Complete normal and additional cleaning and sanitation as required Maintain clean and stocked restrooms Maintain floors in all areas swept and free of debris Report a guest's opinion and/or concern to the manager. Alert a manager if there are any problems Be dressed properly, organized, and ready to clock in on time Always be positive and proactive with the guests and co-workers. Work as a team with other staff to ensure a smooth and successful working environment Treat every guest as your own. Always help anyone on staff Other related duties as assigned REQUIRED QUALIFICATIONS: High School diploma or higher, must be 18 years of age or older Must be able to obtain Food Handlers Card within 30 days of hire Must be able to obtain California Responsible Beverage Service certification within 60 days of hire Prior experience in a fast-paced restaurant doing above or similar duties or prior customer service experience is preferred Ability to effectively communicate verbally with managers, kitchen and dining room personnel and guests Very strong organizational skills. Ability to always maintain professionalism even under high volume, stressful times, and situations Ability to be a strong team player and get along well with co-workers and guests Ability to manage and multitask in a fast-paced environment. Ability to give high priority to customer satisfaction. Ability to take initiative, act promptly and be proactive WHAT FIRESTONE WALKER OFFERS: Salary Range: $16.50/hour, plus tips 50% off employee discount on food, beer, and merchandise Periodic beer giveaways for employees 21+ Inclusive company culture that values and develops our employees Paid Sick Leave 401(k) retirement plan including company paid profit sharing and 4% matching (21+) FSA plan to save tax money on out-of-pocket medical expenses Please submit your work experience when applying. Firestone Walker is an Equal Opportunity Employer.

The Olympic Club, a premier athletic and country club in San Francisco, is seeking 2 candidates for the Server position at our Lakeside Clubhouse! Local 2 Union position. Scheduling is based upon position seniority with shifts being assigned according to operational needs for lunch, dinner and banquet events. Reports to the Food and Beverage Operations Manager. Responsibilities Include but Are Not Limited to the Following: Set up and remove table settings and linen Provide beverage service Banquet room preparation, buffet set up and breakdown Maintain clean work area and other duties assigned as needed Dinner shifts require an emphasis on assisting waiters with the execution of fine dining service Qualifications Required: Must have 2-3 years previous bussing experience in a busy fine dining restaurant, hotel, club, or similar outlet Must have excellent customer service skills Flexible schedule Basic English communication skills required Must be able to stand for long periods of time Work independently and have attention to detail Benefits: The Olympic Club offers free meals during work shifts, free golf on Mondays at our Lakeside campus and a variety of sport and social events for employees throughout the year. Benefits include: vacation, PTO, sick time, holidays, and uniforms. Based on the number of shifts worked, full coverage healthcare is available to employees and their dependents. Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. EOE M/F/D/V.

Job Details Entry Venice - Marina Del Rey, CA Part Time $17.87 - $17.87 HourlyDescription The Busser is a support-level position that always focuses on bussing, cleaning, and sanitizing throughout the restaurant. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Specifically, the responsibilities of the position include, but are not limited to, the following activities: Bus tables and provide requested items to patrons. Clean and reset tables so that they can quickly be reseated Communicate to your team members which tables are ready and available. Follow all safety and sanitation precautions while bussing and setting tables Complete normal and additional cleaning and sanitation as required Maintain clean and stocked restrooms Maintain floors in all areas swept and free of debris Report a guest's opinion and/or concern to the manager Alert a manager if there are any problems. Be dressed properly, organized, and ready to clock in on time Always be positive and proactive with the guests and co-workers. Work as a team with other staff to ensure a smooth and successful working environment Treat every guest as your own. Always help anyone on staff Other related duties as assigned Qualifications High School diploma or higher, must be 18 years of age or older Must be able to obtain Food Handlers Card within 30 days of hire Must be able to obtain California Responsible Beverage Service certification within 60 days of hire Prior experience in a fast-paced restaurant doing above or similar duties or prior customer service experience is preferred Ability to effectively communicate verbally with managers, kitchen and dining room personnel and guests Very strong organizational skills. Ability to always maintain professionalism even under high volume, stressful times, and situations Ability to be a strong team player and get along well with co-workers and guests Ability to manage and multitask in a fast-paced environment. Ability to give high priority to customer satisfaction. Ability to take initiative, act promptly and be proactive WHAT FIRESTONE WALKER OFFERS: Salary Range: $17.87/hour, plus tips 50% off employee discount on beer, merch and food Periodic beer giveaways for employees 21+ Inclusive company culture that values and develops our employees Paid Sick Leave 401(k) retirement plan including company paid profit sharing and 4% matching (21+) FSA plan to save tax money on out-of-pocket medical expenses Please submit your work experience when applying. Firestone Walker is an Equal Opportunity Employer.