Busser jobs at SPIN - 8 jobs

Busser · Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests · Communicate effectively with guests and fellow team members · Assist with meal set-up and set or pre-set tables in dining room as assigned · Courteously wait on guests, make recommendations, up sell · Professionally serve food and beverages, check-in with and monitor guests' experience throughout their visit to ensure guest satisfaction · Complete all side work (filling condiment containers, rolling silverware, stocking stations) · Assist with cleaning dining area. Wipe down and reset the table for the next guests · Assist with maintaining cleanliness of restaurant/kitchen to Hotel Company standards and all health codes at all times · Adhere to food safety requirements · Report any missing/found articles, or damage to the Supervisor · Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel · Perform other duties as assigned, requested or deemed necessary by management Food Runner/Expo · Maintain a friendly, cheerful and courteous demeanor at all times while providing efficient and gracious service to guests · Ensure guests are enjoying their meals and assist in taking action to correct any challenges to the dining experience (EX: ensure guests have silverware for their proper courses, the table is clear of any extraneous courses/plateware) · Properly expedite tickets to other staff members, ensuring tickets are correctly racked (displayed in order), marked and stabbed · When delivering items to a guest, ensure all auxiliary items (as defined by chef - ex: katsup, spoons) are provided at the time of delivery · When delivering items to a guest, ensure plateware is displayed as chef dictates in relation to the guest (EX: “best bite first,” and items on logo plates are to be placed with the Logo at 12'oclock based on where the guest is positioned) · Maintain the “expo line” - cleanliness and organization per chef's dictation - all items you need and none you do not, including but not limited to plates, ramekins, silverware, and NOT having uncovered staff beverages · Maintain full knowledge of the food menu, especially allergy information, so that you can answer menu questions deftly and accurately · Maintain basic knowledge of the beverage menu, so that you might recommend items of all types (cocktail, wine, beer, spirit, non alcoholic) to a guest as needed · Communicate promptly and clearly with back of house and front of house staff (EX: changes on tickets need to be communicated to the BOH, item “outs” need to be communicated to all FOH staff, dishware needs should be communicated to dishwashers, etc) · Maintain basic knowledge of POS system to that you can ring in guests' orders as necessary · Return items to the kitchen/cook that are not to standard, before delivering them to a guest. Alert sous chef or executive chef when applicable · Accurately deliver food and drink to individual guest rooms, the pool, restaurant, and other areas of the hotel as noted verbally or on the ticket · Prepare auxiliary items (sauces, silverware) as needed so as not to cause undue delay in delivering food items · Alert supervisor when service items - as soon as you are aware - (EX: china, teas, coffee, hot sauce) are running low or are out · Assist in maintaining aesthetic and cleanliness of the pool, kitchen, bar, and restaurant, including but not limited to bussing and re-setting tables, sweeping floors, wiping/sanitizing surfaces (tables, chairs, and bar), maintaining an orderly side station, keeping extraneous items off guest tables, bar, and server stations, and mentioning any damage to furniture/fixtures to supervisor · Comply with food safety, security, and other procedures and policies as set out by local/national government officials and the hotel/restaurant · Comply with the hotel's tipping guidelines, or ensure supervisor is aware of and approves any adjustments to tipout · Perform side work and end-of-shift closeout tasks, including but not limited to polishing silverware, glassware, and/or china, folding/rolling napkins, cleaning of the pool or kitchen, and assisting with other duties as assigned · Maintain high level knowledge of the hotel and its designer, rooms, policies, hours of operation, and history · Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel · Perform other duties as assigned, requested or deemed necessary by management

Delta Zeta Sorority is looking for a busser/dishwasher staff member in Normal, IL. PT hours - Must be responsible & dependable. MUST BE ELIGIBLE FOR EMPLOYMENT IN THE UNITED STATES.

Job DescriptionCozy and energetic dining room offering a Mediterranean inspired menu feature wood-fired pizza & pasta. Opening March 2025! Come join our team! We have current part-time and full-time openings for Bussers. We are located in Kennett Square, Pennsylvania. We pride ourselves on providing top-notch food hospitality and are looking for the best of the best to join our team. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. A strong work ethic and a great sense of team is appreciated! If you are a motivated, energetic, hard-working self-starter than we want to meet with you! We offer incredible growth opportunities and a positive work environment in our mid-size, multi-concept restaurant group. All full-time employees are eligible for benefits after a waiting period. Apply Now! Major Duties & Responsibilities: Collaborate with waitstaff to ensure that tables are cleared, cleaned, and reset for the next party Keep an eye on tables and alert servers if guests need drink refills or additional requests Support service team as requested and may perform cleaning tasks as needed Enjoys providing great hospitality Qualifications: Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence Positive attitude and excellent communication skills Ability to multitask and take direction in high volume situations Ability to work nights, weekend, and holidays Experience working as a busser in a busy restaurant environment is a plus

LU VALLE COMMONS BUSSING CUSTOMER SERVICE REPRESENTATIVE Salary: $18.30 Department: Lu Valle Days/Hours: Hours are Mon-Thu 7am 7pm. Friday 7am - 5pm. Saturday 10am - 3pm. No Sunday. Maintaining interior and exterior dining areas. Duties include keeping tables and chairs clean and disinfected. Taking out trash and recycling. Sweeping and spot mopping interior & exterior dining areas. All related cleaning duties. In addition, other tasks assigned in relation to food service operations. Experience preferred, but on the job training provided. Requirements: Must be available for 25-26 School Year, some summer sessions preferred, and shifts during all final's weeks. Must be available for at least one open and one close shift. Must be able to lift 40 lbs. Midday availability and Friday availability preferred. Must be able to handle a busy and fast-paced work environment. Must be a fast learner, self-motivated with good customer service skills. Must commit to working a minimum of 4 - 5 UCLA Men's Basketball Games for Concessions. Note: Employees are not allowed to accept tips. Benefits: Competitive Pay Flexible Schedule UCLA Student Store Discount. (20% year-round) Discounted food (meal cards can be used most areas on campus) Registered UCLA Students Only Employment is contingent upon successful completion and receipt of satisfactory results of a background check, continued Live Scan monitoring, and Employment Misconduct Disclosure.

The Olympic Club , a premier athletic and country club in San Francisco, is seeking 2 candidates for the Server position at our Lakeside Clubhouse! Local 2 Union position. Scheduling is based upon position seniority with shifts being assigned according to operational needs for lunch, dinner and banquet events. Reports to the Food and Beverage Operations Manager. Responsibilities Include but Are Not Limited to the Following: Set up and remove table settings and linen Provide beverage service Banquet room preparation, buffet set up and breakdown Maintain clean work area and other duties assigned as needed Dinner shifts require an emphasis on assisting waiters with the execution of fine dining service Qualifications Required: Must have 2-3 years previous bussing experience in a busy fine dining restaurant, hotel, club, or similar outlet Must have excellent customer service skills Flexible schedule Basic English communication skills required Must be able to stand for long periods of time Work independently and have attention to detail Benefits: The Olympic Club offers free meals during work shifts, free golf on Mondays at our Lakeside campus and a variety of sport and social events for employees throughout the year. Benefits include: vacation, PTO, sick time, holidays, and uniforms. Based on the number of shifts worked, full coverage healthcare is available to employees and their dependents. Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. EOE M/F/D/V.

The Olympic Club, a premier athletic and country club in San Francisco, is seeking 2 candidates for the Server position at our Lakeside Clubhouse! Local 2 Union position. Scheduling is based upon position seniority with shifts being assigned according to operational needs for lunch, dinner and banquet events. Reports to the Food and Beverage Operations Manager. Responsibilities Include but Are Not Limited to the Following: Set up and remove table settings and linen Provide beverage service Banquet room preparation, buffet set up and breakdown Maintain clean work area and other duties assigned as needed Dinner shifts require an emphasis on assisting waiters with the execution of fine dining service Qualifications Required: Must have 2-3 years previous bussing experience in a busy fine dining restaurant, hotel, club, or similar outlet Must have excellent customer service skills Flexible schedule Basic English communication skills required Must be able to stand for long periods of time Work independently and have attention to detail Benefits: The Olympic Club offers free meals during work shifts, free golf on Mondays at our Lakeside campus and a variety of sport and social events for employees throughout the year. Benefits include: vacation, PTO, sick time, holidays, and uniforms. Based on the number of shifts worked, full coverage healthcare is available to employees and their dependents. Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. EOE M/F/D/V.

SPIN combines design, nightlife, sports, cocktail and entertainment with ping-pong courts and an elevated food & beverage experience with private and corporate events. We are seeking Bussers to join our team. The ideal candidate must present a friendly, helpful, and courteous demeanor and follow proper sanitation standards at all times. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Keeping ping pong areas tidy with ping pong balls picked up and baskets filled with balls Maintain cleanliness of restrooms and general areas Removal of glassware, flatware, and dishes Set-up of necessary items for service End of day facility upkeep (clean, sweep, mop, etc.) in preparation for next day business Perform other duties as assigned Qualifications Exemplary communication and interpersonal skills Ability to remain calm and positive under pressure and in stressful situations Must follow handling and sanitation procedures Must be able to frequently lift and carry up to 40 lbs. Must be able to frequently bend and stoop Must be able to stack, walk and move during entire shift Must be flexible with work schedules Employee Acknowledgement I acknowledge that I have read this and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.