Server jobs at Spire Hospitality

The Barnes San Francisco, Tapestry Collection by Hilton Less than a block from Union Square, our hotel is a short walk from San Francisco's galleries, restaurants, and shops along Geary Street. We're two miles from Fisherman's Wharf and six miles from the Golden Gate Bridge. Enjoy dinner and drinks at our restaurant and bar and catch the cable car just outside our doors when you're ready to explore the city. COMPENSATION: $20 SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive full-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more for our full-time team members, our Part-time team members working less than 30 hours a week are also eligible for certain benefits which are discuss during the interview process. Join our dynamic Food & Beverage TEAM and play a crucial role in elevating our hotel's restaurant and outlet services! Food Servers are essential to the success of the restaurant team and will provide outstanding guest service, from taking orders to delivering food and beverages with a smile. We value friendly, courteous, and professional interactions, ensuring our guests leave with a memorable experience. If you're committed to excellence and thrive in a fast-paced environment, we want you on our team. Essential Job Functions: Deliver best-in-class service to our guests with engagement and thoughtfulness Take and deliver guests' food and beverage orders with enthusiasm, regularly revisit table to ensure beverages are filled and ensure guest satisfaction Generate checks through PMS and receive payments efficiently for each guest Maintain daily organization of the restaurant, ensuring all condiments and supplies are replenished Monitor inventory levels to prevent stock shortages Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations Physical Demands: Kneel, stoop, grasp, lift and carry, and transport 50 - 75lbs Work most of the shift standing and moving about in the restaurants and kitchen areas Qualifications: Education: High school diploma or its equivalent Experience: Minimum of 1 year Server experience in a similar role, size of operation preferred Alcohol Beverage Servers Certification required Food Handlers Certification required Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans _________________________________________________________________________________________________ PURSUANT TO THE SAN FRANSCISCO FAIR CHANCE ORDINANCE, WE WILL CONSIDER FOR EMPLOYMENT QUALIFIED APPLICANTSWITH ARREST AND CONVICTION RECORDS.

Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach's only luxury hotel, restoring one of California's most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team. Job Description * Uphold the Fairmont Breakers values and mission statement while performing positional responsibilities. * Adhere to company policy and procedures, as stated in the company handbook. * Consistently offer professional, friendly and engaging service * Interact with arriving and departing guests * Answer the phone using company standards and etiquette * Take, record, and confirm with accuracy restaurant reservations in accordance with the reservation guidelines * Use the Open Table system to input bookings and track Guest progress throughout the meal service periods * Use clear and concise communication with the assistants, servers, bartenders and the managers regarding the needs of the guests * Escort guests to the appropriate table in the dining room * Act as point of contact between guests and leadership * Engage and interact with guests to create a friendly, attentive, and memorable dining experience * Tailor guest experience * Be familiar with all menu items and aspects and services of the property * Assist in cleaning, clearing and setting tables * Maintain cleanliness of the restaurant * Be familiar with all food outlets and amenities within the property * May assist with inventory and requisition forms * Be knowledgeable of general city information as well as hotel history * Be an ambassador for the department, the property and the brand * Maintain regular and predictable attendance * Other duties as assigned Qualifications * Must have excellent communication skills and be very organized * Must have legible penmanship * Must have calm and warm manner * Must be able to work under pressure and unsupervised * Able to work flexible hours, weekends, and holidays Additional Information What is in it for you: * Hourly rate: USD $26.00 per hour * Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH Accor is proud to be an Equal Opportunity Employer EOE/M/F/V/D. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.

Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach's only luxury hotel, restoring one of California's most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team. Job Description * Uphold the Fairmont Breakers values and mission statement while performing positional responsibilities * Adhere to company policy and procedures, as stated in the company Handbook * Consistently offer professional, friendly and engaging service * Provide the highest quality service to all guests at all times, by instilling the company philosophy. * Participate actively in the resolution of guest concerns. * Take orders, answer questions, and make recommendations for menu listed products. * Use appropriate upselling techniques. * Clear, clean, reset and maintain restaurant tables during shift. * Assist other Servers in offering the highest level of service. * Understand the processes of delivery and removal of all product and equipment. * Handle all guest checks according to Hotel policy. * Maintain pars and equipment as needed to successfully accomplish all restaurant service tasks. * Completion of side work as assigned by Manager. * Engage and genuinely interact with guests while anticipating their needs * Explain food and beverage items in detail to our guests * Follow all hotel standards, LQA standards, and Forbes 5 Stars standards while conducting self-audits to ensure 100% compliance on all interactions with guests. * Complete any necessary opening and closing paperwork and side work duties as required * Work well with others as a team * Prepare food and beverage as per guidelines * Follow cash handling policies and procedures * Assist in filling in at other F&B areas and/or outlets as needed * Perform other related duties as assigned * Display a congenial appearance and is well groomed at all times. * Assist guests in a friendly, professional and polite manner. * Maintain regular and predictable attendance * Follow directions from Manager at all times. * Other duties as assigned Qualifications * Prior serving experience with a minimum of 2 years in a similar restaurant environment. * Must be able to speak, read, write and understand the English language. * Requires excellent and polished communication skills * Must possess basic math skills and the ability to use a calculator. * Must possess basic computer skills. * Ability to solve problems and make rational decisions. * Knowledge of Restaurant operations, its services, and facilities. * Must have superior guest service abilities as well as a complete understanding of California serving guidelines. * Possess a proven track record for guest satisfaction * Possess a strong sense of urgency * Display a pleasant and cheerful disposition * Maintain a high level of integrity * Display a confident and professional appearance at all times and always meet company grooming standards * Adapt in difficult situations with problem-solving abilities, and make decisions when necessary * Show eagerness and capacity to learn * Able to work flexible hours, weekends, and holidays Additional Information What is in it for you: * Hourly rate: USD $25.00 per hour * Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH Accor is proud to be an Equal Opportunity Employer EOE/M/F/V/D. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.

Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street. Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at ************************ to find out more about our company. EOE/M/F/D/V Job Description Summary of Responsibilities: Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and engaging service * Assist guests regarding menu items in an informative and helpful way * Maintain proper telephone etiquette at all times * Have full knowledge of beverage lists * Record guest orders accurately and efficiently while honoring all special requests * Follow outlet policies, procedures and service standards * Have full knowledge of all menu items, garnishes, contents and preparation methods * Follow all safety and sanitation policies when handling food and beverage * Other duties as assigned Hourly Rate: $34.81 USD Gross per hour Qualifications Qualifications: * Previous service experience an asset * Previous Point of Sale System experience preferred * Excellent communication and organizational skills * Strong interpersonal and problem solving abilities * Highly responsible & reliable * Ability to work well under pressure in a fast paced environment * Ability to work cohesively as part of a team * Ability to focus attention on guest needs, remaining calm and courteous at all times Physical Aspects of Position (include but are not limited to): * Constant sitting and standing throughout shift * Occasional lifting and carrying up to 20 lbs * Occasional kneeling, pushing, pulling, lifting * Occasional ascending or descending ladders, stairs and ramps Visa Requirements: Must have proof of eligibility to work in the United States. APPLY TODAY: Whether you are launching your career or seeking meaningful employment, we invite you to visit ***************************** to learn more about Accor and the extraordinary opportunities that exist! ABOUT FAIRMONT HOTELS & RESORTS Fairmont Hotels & Resorts is where occasions are celebrated and history is made. Landmark hotels with unrivalled presence, authentic experiences and unforgettable moments have attracted visitors to Fairmont and its destinations since 1907. The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs and Fairmont Peace Hotel in Shanghai are but a few of these iconic luxury hotels, forever linked to the special places where they reside. Famous for its engaging service, grand public spaces, locally inspired cuisine and celebrated bars and lounges, Fairmont promises a special brand of thoughtful luxury that will be remembered long after any visit. With a worldwide portfolio of more than 75 hotels, Fairmont also takes great pride in its deep community roots and leadership in sustainability. Fairmont is part of AccorHotels, a world-leading travel and lifestyle group which invites travelers to feel welcome at more than 4,600 hotels, resorts and residences, along with some 10,000 of the finest private homes around the globe. Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at ************************ to find out more about our company. Additional Information All your information will be kept confidential according to EEO guidelines.

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide for you and your family * Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities * Career development opportunities with national and international promotion opportunities. The sky is your limit. * Rate of Pay: $17.25/hour USD Job Description The Host will greet and assist guests in a positive, polite and professional manner. They will also maintain a proactive approach to solving any guest's questions or problems. The Host will anticipate guests' needs, and respond appropriately with a sense of urgency. Job responsibilities include; although are not limited to: * Display a congenial appearance and is well groomed at all times. * Communicate all reservations and guest comments to management and servers. * Welcoming guests to the restaurant. * Coordinating the seating of guests and managing reservations. * Answer all phone calls received at the hostess stand. * Maintain cleanliness and organization of hostess stand and entryway. * Oversee maintenance of all Reservation and Hostess equipment, software and supplies. * Communication of guest profile and expectations is essential to relay forward to servers and management. * Perform general clerical tasks including utilization of Open Table. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Food Handlers Card required. * High School graduate * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written * Must possess basic math skills and the ability to use a calculator. * Must possess basic computer skills. * Ability to solve problems and make rational decisions. * Knowledge of Restaurant operations, its services, and facilities. * Must have superior guest service abilities as well as a complete understanding of California serving guidelines. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Most work tasks are performed indoors. Temperature generally is moderate and controlled by Restaurant environmental systems. * Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Length of time of these tasks may vary from day to day and task to task. * Must be able to exert well-paced ability to multi-task in a calm manner on a timely basis. * Must be able to exert well-paced ability in limited space. * Must be able to bend, stoop, squat and stretch to fulfill daily tasks. * Must be able to lift up to 30 lbs. on a regular and continuing basis. * Requires grasping, writing, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide for you and your family * Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities * Career development opportunities with national and international promotion opportunities. The sky is your limit. * Rate of Pay: $17.25/hour USD Job Description Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience. To guide guests through the entire restaurant experience in a luxurious and elegant manner. Responsibilities: The Server is responsible for taking the guest's food and beverage orders, interacting one on one with the guests, providing excellent customer service and ensuring guest satisfaction. This is a fast-paced position with constant guest interaction. This person must be highly motivated, energetic and possess great communication skills. Job responsibilities include; although are not limited to: * Display a congenial appearance and is well groomed at all times. * Take orders and answer questions or make recommendations for menu listed products. * Clear, clean, reset and maintain restaurant tables during shift. * Assist other Servers to give the best possible service as specified in Restaurant Standards of Service Manual. * Understands the processes of delivery and removal of all product and equipment. * Handle all guest checks according to Hotel policy. * Maintain pars and equipment as needed to successfully accomplish all restaurant service tasks. * Completion of side work as assigned by Manager. * Assist guests in a friendly, professional and polite manner. * Follow directions from Manager at all times. * Maintain proper uniform, ID badge and nametag at all times. * Other job related duties as assigned. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Prior serving experience with a minimum of 2 years in a similar restaurant environment. * Food Handlers Card required * RBS Certification required * High School graduate * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Requires good communication skills, both verbal and written * Must possess basic math skills and the ability to use a calculator. * Must possess basic computer skills. * Ability to solve problems and make rational decisions. * Knowledge of Restaurant operations, its services, and facilities. * Must have superior guest service abilities as well as a complete understanding of California serving guidelines. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Most work tasks are performed indoors. Temperature generally is moderate and controlled by Restaurant environmental systems. * Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Length of time of these tasks may vary from day to day and task to task. * Must be able to exert well-paced ability to multi-task in a calm manner on a timely basis. * Must be able to exert well-paced ability in limited space. * Must be able to bend, stoop, squat and stretch to fulfill daily tasks. * Must be able to lift up to 50 lbs. on a regular and continuing basis. * Requires grasping, writing, standing, walking, repetitive motions, bending, listening and hearing ability and visual acuity. Grooming: All Colleagues must maintain a neat, clean and well-groomed appearance per Fairmont Grand Del Mar standards. A conservative, simple and elegant style is preferred. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Why work for Fairmont? At Fairmont, our passion is to connect our guests to the very best of our destinations. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Add engaging service, and the result is an unforgettable guest experience. Job Description You represent Fairmont Century Plaza with enthusiasm and pride, providing exceptional service and attention for each guest you encounter. You are energetic and confident, and will encourage your teammates to achieve and be positive while being entrusted with the responsibility of ensuring the best possible experience for your guests at all times in a friendly, courteous, helpful, timely and professional manner. As Server, you sell and service food and or beverage to include the order-taking and delivery of any food and or beverage items. To prepare beverages for guests and co-workers following Fairmont Century Plaza recipes and guidelines for preparation, presentation and accountability in a cost efficient manner. To ensure compliance with all liquor laws. These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. What you will be doing: * To uphold the Fairmont Century Plaza values and mission statement while performing positional responsibilities. * To adhere to company policy and procedures, as stated in the company handbook * Consistently offer professional, friendly and engaging service * Exceed guest expectations * Extensive food, liquor, beer, wine and cocktail knowledge * Prepare basic beverages for guest service up to and including basic cocktails * Interact with guests in a way that makes them feel special * Proper and friendly service when in contact with all guests * Comply with liquor laws * Maintain accountability, both personal and financial * Control bar costs * Maintain cleanliness and organization of bar prep area and bar * Control cost and waste * Close out paper work thoroughly * Maintain extensive knowledge of menu, food preparation techniques * Be pro-active by assisting co-workers * Support and assist Managers * Be proficient with all aspects and services of the property * Be familiar with all food outlets and amenities within the property * Be knowledgeable of general city information as well as hotel history * Personal and financial accountability * Be an ambassador for the department, the property and the brand * Other duties as assigned What is in it for you: * Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH * Hourly Rate: $20.50 * Schedule based on Seniority and Business Needs Qualifications Your experience and skills include: * Previous customer service experience required * Previous food and beverage and/or barista experience preferred * Previous point of sale system experience preferred * Excellent communication and organizational skills * Strong interpersonal and problem solving abilities * Highly responsible and reliable. Can work with minimal supervision * Ability to work well under pressure in a fast-paced environment * Ability to work cohesively with fellow colleagues as part of a small team and independently * Ability to focus attention on guest needs, remaining calm and courteous at all times * Must have previous experience serving in a luxury environment * Must have previous experience serving in a high volume environment Additional Information Your team and working environment: What was true in 1966 remains true to this day: The Century Plaza Hotel is part of a visionary development intent on doing what others could only imagine. Previously deemed the "Western White House," (as the only venue outside the White House to host state dinners), Century Plaza's place in history remains unshakeable. A modernized take on luxury and elevated guest experience from product to people enlivens the real wow factor. This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" This experience begins with a new kind of workplace, one where the energy is contagious, the stories are invigorating, and the challenges present inspiring opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization. Fairmont Century Plaza is an Equal Opportunity Employer EEO M/F/V/D Visa Requirements: Must provide proof of current eligibility to be employed in the United States of America.

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide for you and your family * Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities * Career development opportunities with national and international promotion opportunities. The sky is your limit. * Rate of Pay: $23.30/hour USD As the first point of contact at Fairmont Grand Del Mar, the Welcome Center Greeter plays a pivotal role in delivering a world-class guest experience. You will warmly welcome all guests and visitors with professionalism, grace and attentiveness, creating an immediate sense of comfort and luxury. This role is essential to ensuring that each guest's journey begins with a memorable, personalized touch that reflects our commitment to excellence. Responsibilities * Ensure a positive first impression of the resort for our guests through detailed cleanliness, set-up and ambiance control. * Provide unique experiences to all of our guests through warm, personal & detailed service in a luxury, upscale and fast paced environment in accordance to our Forbes Travel Guide standards. * Remember individual's names and their preferences to extend a personalized service. * Assist other rooms division departments with their operations during peak times or when required. * Apply necessary precautions with regards to the hotel safety. * Be well versed in hotel fire & life safety/emergency procedures. * Maintain a high standard of personal appearance and hygiene at all times. * Perform other reasonable duties assigned by the Management of the Hotel. Qualifications * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Must be able to read and write to facilitate the communication process. * Requires good communication skills, both verbal and written. * Must possess basic computational ability. * Must possess basic computer skills. * Ability to solve problems and make rational decisions. * Knowledge of Resort operations, its services, and facilities. * Most work tasks are performed indoors. Temperature generally is moderate and controlled by Resort environmental systems. * Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 4 hours in length. Length of time of these tasks may vary from day to day and task to task. * Must be able to exert well-paced ability to reach different outlets and other departments of the Resort on a timely basis. * Must be able to exert well-paced ability in limited space. Physical Demands * Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. * Must be able to lift up to 15 lbs. on a regular and continuing basis. * Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. * Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates. * Vision occurs continuously with the most common visual functions being those of near vision and depth perception. * Requires manual dexterity to use and operate all necessary equipment. * Must have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. This description is intended to indicate the typical kinds of tasks and levels of difficulty that are required of positions given this title. This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. It is not intended to limit or in any way modify the right of any manager to assign, direct and control the work of associates under his/her supervision. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Fairmont Breakers is a beloved feature of the Long Beach skyline, a historic landmark with a character and soul of its own. Originally opened in the roaring twenties as a lavish hotel on the waterfront, Breakers was a sought-after destination for world-famous stars. Following an extensive renovation, Fairmont Breakers returns as Long Beach's only luxury hotel, restoring one of California's most storied properties to its original grandeur. It offers 185 boutique rooms and suites; a rooftop pool and terrace; an open-air rooftop lounge with views of the Pacific; a blissful two-story spa, wellness and fitness center; dining venues and bars including a live jazz club; and 10,000 square feet of indoor and outdoor function space. Whether exploring the comforts of elevated coastal Italian cuisine in Nettuno or dining among the stars with champagne and caviar in Sky Room, Fairmont Breakers aims to delight all of your senses with artful surroundings and innovative offerings from our culinary team. Job Description * Uphold the Fairmont Breakers values and mission statement while performing positional responsibilities * Adhere to company policy and procedures, as stated in the company Handbook * Consistently offer professional, friendly and engaging service * Provide the highest quality service to all guests at all times, by instilling the company philosophy. * Set up, break down and reset the In-Room Dining service station * Speak with others using clear and professional language, and answer the phones using appropriate etiquette in accordance with company standards * Deliver proper, efficient and friendly service to our guests in their rooms, pool deck, and other assigned hotel spaces * Deliver orders, requests, and amenities in a timely manner to the correct rooms. * Correctly set up trays and carts to be delivered according to the guests' requests * Engage and genuinely interact with guests while anticipating their needs * Explain food and beverage items in detail to our guests * Pick up and remove dirty trays and tray tables from guest rooms and guest floors * Follow all hotel standards, LQA standards, and Forbes 5 Stars standards while conducting self-audits to ensure 100% compliance on all interactions with guests. * Participate actively in the resolution of guest concerns. * Complete any necessary opening and closing paperwork and side work duties as required * Complete inventory and requisition forms * Control costs and waste * Work well with others as a team * Prepare food and beverage as per guidelines * Follow cash handling policies and procedures * Assist in filling in at other F&B areas and/or outlets as needed * Maintain regular and predictable attendance * Perform other related duties as assigned Qualifications * Minimum 1 year experience in upscale food and beverage environment, preferably in a luxury hotel or fine dining institution * Possess a proven track record for guest satisfaction * Possess a strong sense of urgency * Display a pleasant and cheerful disposition * Maintain a high level of integrity * Display a confident and professional appearance at all times and always meet company grooming standards * Demonstrate strong attention to detail and ability to meet deadlines * Adapt in difficult situations with problem-solving abilities, and make decisions when necessary * Show eagerness and capacity to learn * Able to work flexible hours, weekends, and holidays Additional Information What is in it for you: * Hourly rate: USD $25.00 per hour * Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe. * We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential. * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH Accor is proud to be an Equal Opportunity Employer EOE/M/F/V/D. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide for you and your family * Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities * Career development opportunities with national and international promotion opportunities. The sky is your limit. * Rate of Pay: $17.25/hour USD Job Description Banquet servers are responsible for serving the menu offering for the event and assisting guests as needed. * Table setting, food station design, and beverage service. * Other duties include general banquet preparation, room refreshes, and maintaining a safe and sanitary working environment. * Maintain complete knowledge of: * Daily scheduled group functions, times, locations, amount of people. * Location of all hotel function space and names of rooms. * All styles of meeting and banquet room settings. * Correct maintenance and use of equipment. * All departmental/hotel policies and procedures. * All safety guidelines. * Serve wine in accordance to the Banquet Event Order. * Ability to understand guests' service needs and set up requirements. * Ability to prioritize, organize and follow through. * Ability to follow directions. * Ability to focus attention on detail. * Ability to adhere to timelines in completion of set-ups. * Ability to adapt to priority changes of work flow or requirements. * Ability to perform job functions with minimal supervision from Manager. * Ability to performs and remain extremely alert while operating designated equipment, machinery and tools. * Ability to exert physical effort in transporting and placement of tables, chairs, staging, dance floor, podiums and other meeting/banquet room equipment when needed. * Ability to endure physical movements in performing job functions. * Ability to work cohesively with other departments and co-workers as part of a team. Qualifications Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. * Food handling certification. * Ability to satisfactory communication in English with guests, management, and co-workers to their understanding. * Ability to provide legible communication. * Ability to compute basic mathematical calculations. * High school graduate. * Previous experience in similar hospitality position. * Knowledge of various room set-ups and equipment involved. * Knowledge of proper chemical handling and cleaning techniques. * Previous guest relations training. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ability to sit and stand for long periods of time. * Frequent reaching, bending, heaving lifting (50 lbs.) * Ability to manage others and work outdoors. * Excellent communication and people skills. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It's where classic meets cool, the fine unwinds into fun, and inspiration leads to immersion. Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego's only three-Michelin starred restaurant, Addison. Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego. What is in it for you: * Employee benefit card offering discounted rates in Accor worldwide for you and your family * Learning programs through our Academies designed to sharpen your skills * Ability to make a difference through our Corporate Social Responsibility activities * Career development opportunities with national and international promotion opportunities. The sky is your limit. * Rate of Pay: $17.25/hour USD Job Description The In Room Dining Server is responsible for taking the guest's food and beverage orders, delivering food and beverage orders in a timely manner, interacting one on one with the guests, providing excellent customer service and ensuring guest satisfaction. This is a fast-paced position with constant guest interaction. This person must be highly motivated, energetic and possess great communication skills. Job responsibilities include, although are not limited to: * Display a congenial appearance and is well groomed at all times. * Take orders and answer questions or make recommendations for menu listed products. * Clear, clean, reset and maintain tables during shift. * Assist other Servers to give the best possible service as specified in Standards of Service Manual. * Understands the processes of delivery and removal of all product and equipment. * Handle all guest checks according to Hotel policy. * Maintain pars and equipment as needed to successfully accomplish all restaurant service tasks. * Completion of side work as assigned by Manager. * Assist guests in a friendly, professional and polite manner. * Follow directions from Manager at all times. * Maintain proper uniform, ID badge and nametag at all times. * Other job related duties as assigned. Qualifications * Prior serving experience with a minimum of 2 years in a similar restaurant/lounge environment. * Food Handlers Card required. * RBS Certification required. * High School graduate * Must be able to speak, read, write and understand the primary language(s) used in the workplace. * Requires good communication skills, both verbal and written * Must possess basic math skills and the ability to use a calculator. * Must possess basic computer skills. * Ability to solve problems and make rational decisions. * Knowledge of Lounge operations, its services, and facilities. * Must have superior guest service abilities as well as a complete understanding of California serving guidelines. Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Picture yourself at The Leta by Hilton Tapestry Collection, we are on the coast and down to earth. As one of Santa Barbara's best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene. Join our team today! Job Overview: Greeting and escorting guests to tables in the restaurant, supervising staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. Compensation: $16.50 per hour Responsibilities and Duties: • Supervise service personnel including counseling and discipline, to maintain service standards. • Meet and greet guests as they arrive, offer choice of seating, and then escort them to their table and present menu. • Read, maintain and make daily entries in the logbook to coordinate communication between shifts and management. • Maintain proper set-up of dining room and enforce uniform and grooming standards of all service personnel on a daily basis. • Conduct daily "roll call” meetings: to keep staff informed of current promotions, daily special, guest comments, daily events and pertinent memos. • Receive, record and make any necessary arrangements for reservations and special functions in the restaurant. • Maintain an open line of communication between guests, management and line employees. • Carry coffee and/or teapots throughout outlet, refilling guests' cups as requested. • Perform other related duties as assigned. Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. • Knowledge of restaurant operations, to include appropriate staffing levels, service equipment and guest relations. • Ability to read the English language to fully comprehend guest requests, memos, reservations, promotional materials, event orders and similar written materials. • Ability to speak the English language sufficient to conduct small employee meeting to impart new information. • Ability to remember, recite and promote the variety of menu items. • Ability to move throughout a crowded room to seat guest. • Ability to effectively deal with customer complaints and concerns in a friendly and positive manner. This involves listening to the nature of the concern, demonstrating empathy with the customer and providing positive and proactive solutions. Other Expectations: • Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. • Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays. • All employees must maintain a neat, clean and well-groomed appearance (specific standards available). • Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties. • Complies with health and safety rules, regulations and procedures to maintain a safe environment. Working Conditions: Physical Demands: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Qualifications: Education: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge of skills and abilities. Experience: Prior restaurant experience preferred Licenses or certificates: Food handler certification a plus. Grooming: All employees must maintain a neat, clean and well-groomed appearance (specific standards available). Other: Additional language ability preferred Spire Hospitality participates in E-Verify

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit ************************** Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" What is in it for you: * Launch into your hospitality leadership career by building a foundation through hands on meaningful experiences in Human Resources and Resort Operations * Employee benefit card offering discounted rates in Accor worldwide, including Fairmont Hotels * Opportunity to develop your talent and grow within your property and across the world! * Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and our Diversity & Inclusion initiatives * Learning programs through our Academies * Competitive and flexible Health Care Benefit Plans to meet you and your family's unique needs * Vacation Benefits after 90 days, 401k match at 100% of first 4% of contributions Job Description To be of service to our guests. Sell, deliver and account for products from the restaurant for In Room Dining in a manner consistent with the SMI standards. Prepare beverages for guests and co-workers following SMI recipes and guidelines for preparation, presentation and accountability in a cost efficient manner. To ensure compliance with all liquor laws. These tasks are to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction. * Set up, break down and reset the In Room Dining service station * Answer and take phone orders using proper standards and etiquette * Deliver proper, efficient and friendly service to our guests in their rooms * Deliver Spa baskets and amenities in a timely manner to the correct rooms * Set up complete and correct trays to be delivered according to the guests' requests * Pick-up and remove dirty trays * Complete and process paper work required for In Room Dining * Control cost and waste * Work well with others as a team * Prepare beverages * Assist in filling in at other departments ie. pool bar Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Must have some food & beverage experience * Able to work flexible hours, weekends, and holidays * Able to read and write to facilitate communications * Must speak English * Spanish is a plus Hourly rate of $20.00 Additional Information Fairmont Sonoma Mission Inn & Spa, an elegant Spanish mission-style Inn, boasts exceptional accommodation in the heart of Wine Country. As one big team, community of service professionals, we come together and work with a common purpose to welcome, connect and serve others. Visa Requirements: Applicants must be able to provide proof that they are legally able to work in the United States. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Located along Lake Tahoe in the Sierra Nevada, Harrah's and Ceasars Republic Lake Tahoe properties are the premier employer of choice. Here are just a few perks of working for Caesars Entertainment, the largest casino-entertainment company in the US. * Professional and leadership development * Paid breaks and a free meal during each shift * PTO * Access to the on-site team member gym * Health and Wellness benefits after 90 days of service * On-site Wellness Center and monthly health and wellness initiatives * Employee Assistance Program * Robust educational benefits, including tuition assistance, student loan repayment options, and access to Caesars University * Optional 401(k) plan eligibility after 90 days of service * Sign on bonus for select positions Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds that immerse, inspire and connect you". We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities. JOB SUMMARY: The purpose of this position is to work behind the bar to facilitate the smooth flow of service to customers by the Bartender/Beverage Server. Performs the service of replenishing stock and all required cleaning. KEY JOB FUNCTIONS: * Checks and maintains the required par stock on assigned station. * Obtains replacement stock from the warehouse inventory in accordance with established procedures. * Maintains cleanliness and organization of assigned work area. * Assists the Bartender in providing maximum efficiency and service levels by retrieving guests special requests, and during busy times icing drink glasses and (depending on assigned station) pouring drinks. EDUCATION and/or EXPERIENCE: * High School Diploma or equivalent preferred * No previous experience required QUALIFICATIONS: * Fluent and literate in English * Must be 21 years of age. * Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business * Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. * Adheres to all regulatory, company and department policies and procedures PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: * Mobility to constantly move about the property * Ability to bend, reach, squat, climb stairs * Ability to move and carry large, heavy objects weighing up to 90 pounds (keg weight). * Ability to use repetitive hand motion, holding, grasping * Able to tolerate second-hand smoke, noise, bright lights * Able to work at a fast pace in often crowded/noisy environment Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Welcomes and seats guests and receives and records payment of restaurant guest checks. KEY JOB FUNCTIONS: * Greets restaurant guests in a friendly and courteous manner. * Arranges for prompt seating of guests in order of arrival or availability of seating accommodations. * Quotes accurate waiting times, and seats guests when tables are available. * Assists in identifying casino comps, hotel and VIP guests for seating; communicates with comp authorizer (signer) regarding any comp charges by the compee. * Maintains cleanliness of menus. * Familiarizes self with hotel/casino so that accurate directions can be given to guests who inquire. * Accepts responsibility for cash register bankroll, all cash received, charge card and complimentary receipts. * Maintains the appropriate supplies needed for the proper performance of duties. * Prepares multiple reports. * Responds to telephone calls. * Uses computerized cash register. * Records and pays out tips to Wait Staff when the tipshare charged to credit cards and guest rooms. Qualifications: EDUCATION and/or EXPERIENCE: * High School graduate or equivalent preferred * Previous experience as a cashier and/or host preferred * Previous experience with accounting or heavy math preferred QUALIFICATIONS: * Literate and fluent in English * Above average communication and guest service skills * Accuracy in the handling of money * Legible handwriting * Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business * Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: * Finger dexterity to use a computerized cash register * Ability to use repetitive motion * Ability to grasp, hold, reach, bend, squat, push-pull, occasional use of a step stool, have hand-eye coordination * Ability to constantly walk and stand during shift * Mobility to move quickly and easily throughout the restaurant and kitchen areas * Ability to hear and see Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Picture yourself at The Leta by Hilton Tapestry Collection, we are on the coast and down to earth. As one of Santa Barbara's best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene. Join our team today! A historic landmark dating back to 1908, The Barnes Union Square Hotel is a guest's urban retreat paired with refined elegance. Located by San Francisco's Union Square, right across from the famous Powell Street Cable Car, you will easily get to work via BART and witness the Bay's daily hustle and bustle. Part Time Position Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. Compensation: $16.50/Service fees Responsibilities and Duties: Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet * Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. * Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. * Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers, to maintain accountability of all beverages served. * Receives cash from guests, makes change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. * Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank. * Performs general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. * Perform other duties and responsibilities as requested e.g., special guest requests. * Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. * Other duties as assigned such as assisting security with disorderly guests. Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. * Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. * Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. * Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. * Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. * Ability to read, speak and understand the English language in order to communicate with guests and take orders. * Ability to operate a keyboard and point of sale procedures to pre-check, order and close out a check. * Ability to stand and work in confined spaces for long periods of time. Other Expectations: * Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. * Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays. * All employees must maintain a neat, clean and well-groomed appearance (specific standards available). * Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties. * Complies with health and safety rules, regulations and procedures to maintain a safe environment. Working Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75 percent or more of the time inside. Qualifications: * Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. * Ability to obtain any government required licenses or certifications including alcohol/food service certification. CPR Certification and/or First Aid Training preferred. * Bartending experience required. * Additional language ability preferred. * Spire Hospitality participates in E-Verify*

Picture yourself at The Leta by Hilton Tapestry Collection, we are on the coast and down to earth. As one of Santa Barbara's best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene. Join our team today! A historic landmark dating back to 1908, The Barnes Union Square Hotel is a guest's urban retreat paired with refined elegance. Located by San Francisco's Union Square, right across from the famous Powell Street Cable Car, you will easily get to work via BART and witness the Bay's daily hustle and bustle. Part Time Position Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. Compensation: $16.50/Service fees Responsibilities and Duties: Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers, to maintain accountability of all beverages served. Receives cash from guests, makes change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank. Performs general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. Perform other duties and responsibilities as requested e.g., special guest requests. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. Other duties as assigned such as assisting security with disorderly guests. Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to read, speak and understand the English language in order to communicate with guests and take orders. Ability to operate a keyboard and point of sale procedures to pre-check, order and close out a check. Ability to stand and work in confined spaces for long periods of time. Other Expectations: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays. All employees must maintain a neat, clean and well-groomed appearance (specific standards available). Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties. Complies with health and safety rules, regulations and procedures to maintain a safe environment. Working Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside. Qualifications: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. Ability to obtain any government required licenses or certifications including alcohol/food service certification. CPR Certification and/or First Aid Training preferred. Bartending experience required. Additional language ability preferred. *Spire Hospitality participates in E-Verify*

Conveniently located by the Hollywood Burbank Airport, The Los Angeles Marriott Burbank Airport Hotel is near Universal Studios Hollywood, the North Hollywood Arts District, and Burbank Town Center. Offering amazing food and beverage outlets, this property also hosts an array of meetings in Burbank, offering 46,000 square feet of event space. Be part of this team and become one of their stars! Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. Compensation: $16.50/hr +Gratuity THIS IS A PART TIME/ON CALL POSITION Responsibilities and Duties: Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers, to maintain accountability of all beverages served. Receives cash from guests, makes change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank. Performs general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. Perform other duties and responsibilities as requested e.g., special guest requests. Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. Other duties as assigned such as assisting security with disorderly guests. Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. Ability to read, speak and understand the English language in order to communicate with guests and take orders. Ability to operate a keyboard and point of sale procedures to pre-check, order and close out a check. Ability to stand and work in confined spaces for long periods of time. Other Expectations: Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays. All employees must maintain a neat, clean and well-groomed appearance (specific standards available). Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties. Complies with health and safety rules, regulations and procedures to maintain a safe environment. Working Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside. Qualifications: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. Ability to obtain any government required licenses or certifications including alcohol/food service certification. CPR Certification and/or First Aid Training preferred. Bartending experience required. Additional language ability preferred.

Conveniently located by the Hollywood Burbank Airport, The Los Angeles Marriott Burbank Airport Hotel is near Universal Studios Hollywood, the North Hollywood Arts District, and Burbank Town Center. Offering amazing food and beverage outlets, this property also hosts an array of meetings in Burbank, offering 46,000 square feet of event space. Be part of this team and become one of their stars! Job Overview: Set up of Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to high standards of quality. Compensation: $16.50/hr +Gratuity THIS IS A PART TIME/ON CALL POSITION Responsibilities and Duties: * Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet * Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. * Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. * Inputs orders into a register at the point of sale and creates a check for each guest including those served by other beverage servers, to maintain accountability of all beverages served. * Receives cash from guests, makes change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. * Locks up and stores all beverage, food and other equipment items; deposit cash drops and secure bank. * Performs general cleaning tasks using standard hotel cleaning products as assigned by the supervisor to adhere to health standards. * Perform other duties and responsibilities as requested e.g., special guest requests. * Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed. * Other duties as assigned such as assisting security with disorderly guests. Specific Job Knowledge and Skills: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. * Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. * Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. * Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. * Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock. * Ability to read, speak and understand the English language in order to communicate with guests and take orders. * Ability to operate a keyboard and point of sale procedures to pre-check, order and close out a check. * Ability to stand and work in confined spaces for long periods of time. Other Expectations: * Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. * Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays. * All employees must maintain a neat, clean and well-groomed appearance (specific standards available). * Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties. * Complies with health and safety rules, regulations and procedures to maintain a safe environment. Working Conditions: Physical Demands: The employee must occasionally lift and/or move up to 75 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, knee, crouch or crawl. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered "inside" if the worker spends approximately 75 percent or more of the time inside. Qualifications: * Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge, skills and abilities. * Ability to obtain any government required licenses or certifications including alcohol/food service certification. CPR Certification and/or First Aid Training preferred. * Bartending experience required. * Additional language ability preferred.