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St Clair Foods company history timeline

1975

In 1975, Harris Laboratories was established to develop pharmaceuticals for human use.

1978

In 1978, Valentine N. Stock became president of Canada Packers.

1979

1979 was a bad year for food packers in Canada.

1981

The year 1981 looked promising&mdash′ofits had reached a record C$30 million.

1983

Surprisingly, nonfood products showed a profit decrease in 1983.

1990

1990: Maple Leaf Mills and Canada Packers merge to form Maple Leaf Foods.

1994

By 1994, Maple Leaf generated 8 percent of its sales from the United States, while subsidiaries in Britain, Germany, and Japan were showing promising results.

1995

Weak earnings in the bread division, combined with labor disputes at Maple Leaf Meats and expenses associated with firing staff, led to the worst annual performance since 1995.

1998

1998 proved to be Maple Leaf's worst year since the McCain takeover.

1999

1999: Company establishes a leadership academy in partnership with the Richard Ivey School of Business.

2001

Later, in 2001, Maple Leaf acquired Schneider's fresh pork operations in Manitoba.

2004

In 2004 they took their side dishes to the airwaves when they became a regular on the popular TV shopping channel, QVC, where you can still see them today from time to time.

2005

In 2005, the first bistro opened, as a strategy to promote the winery.

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Founded
1975
Company founded
Headquarters
Memphis, TN
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St Clair Foods may also be known as or be related to St Clair Foods, St Clair Foods Inc, St. Clair Foods and St. Clair Foods, Inc.