Cook jobs at Station Casinos

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certificati Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Located along Lake Tahoe in the Sierra Nevada, Harrah's and Caesars Republic Lake Tahoe properties are the premier employer of choice. Here are just a few perks of working for Caesars Entertainment, the largest casino-entertainment company in the US. Professional and leadership development Paid breaks and a free meal during each shift PTO/FTO Access to the on-site team member gym Health and Wellness benefits after 90 days of service On-site Wellness Center and monthly health and wellness initiatives Employee Assistance Program Robust educational benefits, including tuition assistance, student loan repayment options, and access to Caesars University Optional 401(k) plan eligibility after 90 days of service Sign on bonus for select positions Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, “Create the Extraordinary”. Our vision, “Create spectacular worlds that immerse, inspire and connect you”. We don't perform magic; we create it with excellence. #WeAreCaesars”. If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities. The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. ESSENTIAL JOB FUNCTIONS: Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs. Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs. Perform preliminary preparation work in a timely manner. Ensures ingredient supply levels are accurate. Move items from shelves to carts and transport to assigned stations for restocking purposes. Maintains the required par of food items in their assigned station from support areas throughout the property. Maintains a sanitary and organized work area. Understand proper safety and health codes and regulations and maintain them regularly. Ensure all areas assigned are clean and free of debris. Demonstrates proper care, storage, use and cleaning of all tools and equipment. Follows proper zoning procedures, returning/ storing product and equipment to designated areas. Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers. Verbally acknowledges chef's instructions, responds in a professional manner. Assist with any other job related duties that may be assigned. Follows management directives. QUALIFICATIONS: Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum of one year experience as a cook. Work requires a neat appearance with good personal hygiene. Work requires the ability to read, understand and follow recipes precisely. Work requires competent knowledge and compliance of local health codes. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line cooks will have a great deal of direct public contact. Because this is a celebrity Chef concept, cooks will be held to a higher standard than cooks at other restaurants at this property. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Work requires ability to work from a standing position for extended periods of time. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Located along Lake Tahoe in the Sierra Nevada, Harrah's and Caesars Republic Lake Tahoe properties are the premier employer of choice. Here are just a few perks of working for Caesars Entertainment, the largest casino-entertainment company in the US. * Professional and leadership development * Paid breaks and a free meal during each shift * PTO/FTO * Access to the on-site team member gym * Health and Wellness benefits after 90 days of service * On-site Wellness Center and monthly health and wellness initiatives * Employee Assistance Program * Robust educational benefits, including tuition assistance, student loan repayment options, and access to Caesars University * Optional 401(k) plan eligibility after 90 days of service * Sign on bonus for select positions Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds that immerse, inspire and connect you". We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities. The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. ESSENTIAL JOB FUNCTIONS: * Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs. * Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs. * Perform preliminary preparation work in a timely manner. * Ensures ingredient supply levels are accurate. * Move items from shelves to carts and transport to assigned stations for restocking purposes. * Maintains the required par of food items in their assigned station from support areas throughout the property. * Maintains a sanitary and organized work area. * Understand proper safety and health codes and regulations and maintain them regularly. * Ensure all areas assigned are clean and free of debris. * Demonstrates proper care, storage, use and cleaning of all tools and equipment. * Follows proper zoning procedures, returning/ storing product and equipment to designated areas. * Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. * Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. * Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers. * Verbally acknowledges chef's instructions, responds in a professional manner. * Assist with any other job related duties that may be assigned. * Follows management directives. QUALIFICATIONS: * Work requires effective communication in English, both verbal and written form in a professional manner. * Work requires a minimum of one year experience as a cook. * Work requires a neat appearance with good personal hygiene. * Work requires the ability to read, understand and follow recipes precisely. * Work requires competent knowledge and compliance of local health codes. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line cooks will have a great deal of direct public contact. Because this is a celebrity Chef concept, cooks will be held to a higher standard than cooks at other restaurants at this property. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Work requires ability to work from a standing position for extended periods of time. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. ESSENTIAL JOB FUNCTIONS: · Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. · Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. · Perform preliminary preparation work in a timely manner. · Ensures ingredient supply levels are accurate. · Move items from shelves to carts and transport to assigned stations for restocking purposes. · Maintains the required par of food items in their assigned station from support areas throughout the property. · Maintains a sanitary and organized work area. · Understand proper safety and health codes and regulations and maintain them regularly. · Ensure all areas assigned are clean and free of debris · Demonstrates proper care, storage, use and cleaning of all tools and equipment. · Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. · Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. · Effectively communicates with other team members, including service and kitchen maintenance personnel. · Assist with any other job-related duties that may be assigned. QUALIFICATIONS: · Work requires effective communication in English, both verbal and written form in a professional manner. · Work requires a minimum of one year experience as a cook. · Work requires ability to work from a standing position for extended periods of time. · Work requires a neat appearance with good personal hygiene. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line buffet cooks will have a great deal of direct public contact. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. ESSENTIAL JOB FUNCTIONS: · Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. · Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. · Perform preliminary preparation work in a timely manner. · Ensures ingredient supply levels are accurate. · Move items from shelves to carts and transport to assigned stations for restocking purposes. · Maintains the required par of food items in their assigned station from support areas throughout the property. · Maintains a sanitary and organized work area. · Understand proper safety and health codes and regulations and maintain them regularly. · Ensure all areas assigned are clean and free of debris · Demonstrates proper care, storage, use and cleaning of all tools and equipment. · Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. · Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. · Effectively communicates with other team members, including service and kitchen maintenance personnel. · Assist with any other job-related duties that may be assigned. QUALIFICATIONS: · Work requires effective communication in English, both verbal and written form in a professional manner. · Work requires a minimum of one year experience as a cook. · Work requires ability to work from a standing position for extended periods of time. · Work requires a neat appearance with good personal hygiene. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line buffet cooks will have a great deal of direct public contact. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards. ESSENTIAL JOB FUNCTIONS: Preparing and cooking stocks, sauces, soups, stews, etc Helping to do preparation work, cutting, slicing, dicing. Performing back-up functions for the front line such as preparing and assembling dishes for front cooks Cooling and properly storing food items. Changing food out and restocking items daily as necessary. QUALIFICATIONS: Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum of one year experience required. Work requires ability to work from a standing position for extended periods of time. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, and bending at the waist. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Loud, fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume in a timely manner. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary. As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Job Functions * Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. * Inspect equipment, spices, and food products to ensure that quality standards are met. * Monitor inventory levels and order stock to maintain pars. * Ensure proper product rotation, storage, and quantity controls. * Consistently apply established safety and sanitation procedures. * Maintain cleanliness of work station and storage areas at all times. * Monitor food production quality and supervises job performance of other kitchen staff. Qualifications * Must have a minimum of one (1) year of experience as a prep cook. * Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Job Functions * Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. * Inspect equipment, spices, and food products to ensure that quality standards are met. * Monitor inventory levels and order stock to maintain pars. * Ensure proper product rotation, storage, and quantity controls. * Consistently apply established safety and sanitation procedures. * Maintain cleanliness of work station and storage areas at all times. * Monitor food production quality and supervises job performance of other kitchen staff. Qualifications * Must have a minimum of one (1) year of experience as a prep cook. * Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Perform basic food preparation duties requiring minimal recipe knowledge, working under close supervision such as cleaning and slicing produce, slicing cold meats, making garnish and salads. * Maintain established inventory levels and order stock. * Monitor quality of prepared products and follow established storage and * rotation standards. * Maintain cleanliness of workstation and storage areas. * Consistently apply established safety and sanitation procedures. * Works and communicates with cooks and kitchen staff. Qualifications * Six (6) months of experience as a prep cook preferred. * Must be able to stand and/or walk for duration of shift. * Must be able to lift, carry and maneuver up to 75 pounds. * Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. ESSENTIAL JOB FUNCTIONS: · Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs. · Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. · Perform preliminary preparation work in a timely manner. · Ensures ingredient supply levels are accurate. · Move items from shelves to carts and transport to assigned stations for restocking purposes. · Maintains the required par of food items in their assigned station from support areas throughout the property. · Maintains a sanitary and organized work area. · Understand proper safety and health codes and regulations and maintain them regularly. · Ensure all areas assigned are clean and free of debris · Demonstrates proper care, storage, use and cleaning of all tools and equipment. · Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity. · Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. · Effectively communicates with other team members, including service and kitchen maintenance personnel. · Assist with any other job-related duties that may be assigned. QUALIFICATIONS: · Work requires effective communication in English, both verbal and written form in a professional manner. · Work requires a minimum of one year experience as a cook. · Work requires ability to work from a standing position for extended periods of time. · Work requires a neat appearance with good personal hygiene. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Loud, fast paced environment, multiple tasks to be handled under time constraint. Front-line buffet cooks will have a great deal of direct public contact. Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. Must be able to handle a heavy business volume in a timely manner. Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Maintain inventory levels and order stock. Job Functions Prepare soups, sauces, vegetables, roast meats, and cook-to-order items in accordance with established specifications and standardized recipes. Inspect equipment, spices, and food products to ensure that quality standards are met. Monitor inventory levels and order stock to maintain pars. Ensure proper product rotation, storage, and quantity controls. Consistently apply established safety and sanitation procedures. Maintain cleanliness of work station and storage areas at all times. Monitor food production quality and supervises job performance of other kitchen staff Qualifications Must have a minimum of one (1) year of experience as a prep cook. Must have a working knowledge and experience in most cooking styles, techniques, and recipes in assigned food outlet. Must be able to stand and/or walk for duration of shift. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Perform basic food preparation in accordance with standardized recipes, department specifications, and quality standards. Job Functions Perform basic food preparation duties requiring minimal recipe knowledge, working under close supervision such as cleaning and slicing produce, slicing cold meats, making garnish and salads. Maintain established inventory levels and order stock. Monitor quality of prepared products and follow established storage and rotation standards. Maintain cleanliness of work station and storage areas. Consistently apply established safety and sanitation procedures. Works and communicates with cooks and kitchen staff. Qualifications Six (6) months of experience as a prep cook preferred. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Perform basic food preparation in accordance with standardized recipes, department specifications, and quality standards. Job Functions Perform basic food preparation duties requiring minimal recipe knowledge, working under close supervision such as cleaning and slicing produce, slicing cold meats, making garnish and salads. Maintain established inventory levels and order stock. Monitor quality of prepared products and follow established storage and rotation standards. Maintain cleanliness of work station and storage areas. Consistently apply established safety and sanitation procedures. Works and communicates with cooks and kitchen staff. Qualifications Six (6) months of experience as a prep cook preferred. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock. Job Functions Receive and prepare food orders according to memorized standard recipes. Coordinate orders for pick-up. Maintain cleanliness of work station and storage areas at all times. Control waste by monitoring proper rotation, storage, and quantity control. Maintain inventory of station and order stock to maintain pars. Consistently apply established safety and sanitation procedures. Qualifications Must have a minimum of six (6) months of experience as a cook. Must be able to stand and/or walk for duration of shift. Must be able to lift, carry, and maneuver up to 75 pounds. Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist. Must be able to obtain/maintain any necessary licenses and/or certificati Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order. Qualifications: Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail. Descripción: Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitación y Chef de Habitación Asistente. El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del área y mantener abastecidos los alimentos fríos. Se asegura de que el área y el equipo de la cocina estén en buen estado de funcionamiento. Calificaciones: Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle. #LI-DNI

This role is for someone who thrives in a fast-paced kitchen, knows their sauces from their stocks, and brings a touch of flair to every plate. Prepare and cook a wide variety of dishes including meats, poultry, fish, pasta, vegetables, and sauces Master techniques like sautéing, broiling, frying, baking, and grilling Create and garnish soups-clear, thick, and regional-with precision and creativity Portion and present dishes with consistency and attention to detail Follow recipes and cooking instructions in English with accuracy and urgency Skills & Requirements Must have a valid Southern Nevada Health District (SNHD) Health Card Knowledge of mother sauces (espagnole, velouté, béchamel, tomato) and butter sauces Able to work unsupervised and assist other cooks in a team environment Comfortable using knives, handheld tools, and kitchen equipment Understand different cooking oils and their temperatures Physical & Mental Demands Work with endurance and mobility Lift, push, and pull as needed in a busy kitchen Adapt to hot, cold, and noisy environments Maintain a sense of urgency while delivering “Family Style Service” with every dish This position is ideal for someone who's passionate about food, thrives under pressure, and wants to be part of a resort team that values quality and hospitality.

Are you passionate about food and thrive in a fast-paced kitchen? Do you know your sauces from your stocks and bring flair to every plate? Harrah's Laughlin is seeking a skilled and enthusiastic Cook II to join our culinary team at Smashburger and other resort dining outlets. This role is perfect for someone who delivers exceptional Family Style Service, works well under pressure, and is committed to quality and hospitality. Key Responsibilities Prepare and cook a wide variety of dishes including meats, poultry, fish, pasta, vegetables, sauces, and pizzas. Execute recipes and menu items according to Smashburger and Harrah's Laughlin standards. Master cooking techniques such as sautéing, broiling, frying, baking, grilling, and pizza tossing. Create and garnish soups-clear, thick, and regional-with precision and creativity. Ensure proper portion control and accurate order fulfillment. Maintain awareness of all menu items and follow standard operating procedures (SOPs). Maintain cleanliness of work areas, floors, counters, and equipment at all times. Foster a safe and sanitary work environment by adhering to SNHD and company guidelines. Assist fellow cooks and work independently in a team-oriented kitchen. Demonstrate a sense of urgency and commitment to delivering “SMASHTASTIC” service. Complete additional tasks as assigned by the management team. Qualifications & Skills Valid Southern Nevada Health District (SNHD) Health Card required. Strong knowledge of mother sauces (espagnole, velouté, béchamel, tomato) and butter sauces. Ability to read and follow recipes and instructions in English with accuracy and speed. Proficient in using knives, handheld tools, and kitchen equipment. Understanding of various cooking oils and their appropriate uses and temperatures. Ability to recognize and properly use kitchen equipment and food preparation tools. Comfortable working unsupervised and assisting others in a collaborative environment. Physical & Work Environment Requirements Ability to work a minimum of 8 hours with appropriate mobility and endurance. Capable of lifting, pushing, and pulling in a busy kitchen setting. Adaptability to hot, cold, and noisy environments. Maintain a high level of energy and urgency throughout each shift. Additional Information Management reserves the right to revise job descriptions and assign additional responsibilities as needed. This position is part of a dynamic resort team committed to excellence, hospitality, and delivering memorable guest experiences.

Are you passionate about food and thrive in a fast-paced kitchen? Do you know your sauces from your stocks and bring flair to every plate? Harrah's Laughlin is seeking a skilled and enthusiastic Cook II to join our culinary team at Smashburger and other resort dining outlets. This role is perfect for someone who delivers exceptional Family Style Service, works well under pressure, and is committed to quality and hospitality. Key Responsibilities * Prepare and cook a wide variety of dishes including meats, poultry, fish, pasta, vegetables, sauces, and pizzas. * Execute recipes and menu items according to Smashburger and Harrah's Laughlin standards. * Master cooking techniques such as sautéing, broiling, frying, baking, grilling, and pizza tossing. * Create and garnish soups-clear, thick, and regional-with precision and creativity. * Ensure proper portion control and accurate order fulfillment. * Maintain awareness of all menu items and follow standard operating procedures (SOPs). * Maintain cleanliness of work areas, floors, counters, and equipment at all times. * Foster a safe and sanitary work environment by adhering to SNHD and company guidelines. * Assist fellow cooks and work independently in a team-oriented kitchen. * Demonstrate a sense of urgency and commitment to delivering "SMASHTASTIC" service. * Complete additional tasks as assigned by the management team. Qualifications & Skills * Valid Southern Nevada Health District (SNHD) Health Card required. * Strong knowledge of mother sauces (espagnole, velouté, béchamel, tomato) and butter sauces. * Ability to read and follow recipes and instructions in English with accuracy and speed. * Proficient in using knives, handheld tools, and kitchen equipment. * Understanding of various cooking oils and their appropriate uses and temperatures. * Ability to recognize and properly use kitchen equipment and food preparation tools. * Comfortable working unsupervised and assisting others in a collaborative environment. Physical & Work Environment Requirements * Ability to work a minimum of 8 hours with appropriate mobility and endurance. * Capable of lifting, pushing, and pulling in a busy kitchen setting. * Adaptability to hot, cold, and noisy environments. * Maintain a high level of energy and urgency throughout each shift. Additional Information * Management reserves the right to revise job descriptions and assign additional responsibilities as needed. * This position is part of a dynamic resort team committed to excellence, hospitality, and delivering memorable guest experiences.

This role is for someone who thrives in a fast-paced kitchen, knows their sauces from their stocks, and brings a touch of flair to every plate. * Prepare and cook a wide variety of dishes including meats, poultry, fish, pasta, vegetables, and sauces * Master techniques like sautéing, broiling, frying, baking, and grilling * Create and garnish soups-clear, thick, and regional-with precision and creativity * Portion and present dishes with consistency and attention to detail * Follow recipes and cooking instructions in English with accuracy and urgency Skills & Requirements * Must have a valid Southern Nevada Health District (SNHD) Health Card * Knowledge of mother sauces (espagnole, velouté, béchamel, tomato) and butter sauces * Able to work unsupervised and assist other cooks in a team environment * Comfortable using knives, handheld tools, and kitchen equipment * Understand different cooking oils and their temperatures Physical & Mental Demands * Work with endurance and mobility * Lift, push, and pull as needed in a busy kitchen * Adapt to hot, cold, and noisy environments * Maintain a sense of urgency while delivering "Family Style Service" with every dish This position is ideal for someone who's passionate about food, thrives under pressure, and wants to be part of a resort team that values quality and hospitality.