Food Server jobs at Station Casinos

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Complete knowledge of all food and beverage menu items and daily specials. Understands and meets sequence of service requirements for the Back Waiter/Food Specialist position as well as all requirements for the rest of the serving Team. Along with the Front Waiter, provide initial greeting to the guests. Greet the guest if the Front Server is occupied. Proved water service to the table and maintains water and other beverages throughout the meal. Responsible for bread service to the table. Demonstrate outstanding service skills. Memorize scripted presentation for the bread service. Knowledge of all menu items including all ingredients in every food item and cooking methods. Able to accurately answer all guest questions. Responsible for removing dirty ware throughout the meal and replacing with clean ware as needed Prepare the table for the delivery of the next course. Responsible for maintaining a clean table during the course of the meal, i.e. remove crumbs from the table during the course. Provide coffee service to the table as required. Thank guests as they depart per scripted requirements. Responsible for clearing and resetting of tables and maintenance of floor throughout assigned station. Any other duties as assigned by management. Qualifications Six (6) months experience in a fine dining restaurant. Must be able to lift, maneuver, and carry up to 40 pounds. Must be able to stand and/or walk for duration of shift. Must be able to carry and serve beverages using a hand held tray. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for serving meals and beverages to patrons in a prompt, correct and courteous fashion in any of the property's food and beverage outlets and banquet areas. Demonstrate sanitary food handling and equipment safety, properly store and label food items, maintain standards of sanitation and food handling based on County, State and Federal regulations. Maintain clean and neat work area. Follow the Steps of service for the venue they are working as outlined in the venue policies and procedures. Availability to work a flexible schedule. Assure exceptional customer service to all patrons by communicating in a pleasant, friendly, and professional manner at all times. Must follow all cash handling SOP's of the venue they are working. Performs all other duties as assigned by management. Note - this position will not involve any function involving casino gambling by patrons. QUALIFICATIONS High school diploma or GED equivalent preferred. Previous serving experience required. Excellent customer service/communication skills essential. Available to work required schedule, as directed by department management. Must have neat and clean appearance and adhere to the casino policy on dress code and be out-going. Must have the ability to obtain and hold an Occupational License as required by the Indiana Horse Racing Commission. Must be certified in Serve Safe Alcohol Awareness, and Indiana State approve Alcohol Training. Hold an Indiana ATC {Alcohol & Tobacco Commission) License. Position requires scheduling flexibility, may be required to work weekends, holidays, overnight, or overtime, based upon scheduling and business needs. REQUIRED PERSONAL COMPETENCIES Responsible for fostering a fun environment. Responsible for being gracious to all guests and co-workers. Responsible for promoting a positive influence in the community and participating in company-sponsored events. Enthusiastically supports, actively promotes and demonstrates superior customer service in accordance with department and company standards and programs. Ensures that behavior and appearance are in compliance with established standards. Maintains a professional work environment with management and staff. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Maintain physical stamina and proper mental attitude, and the ability to deal effectively with guests, and management, employees and outside contacts. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Also required are frequent standing, walking, stooping, bending, lifting, reaching, climbing steps and sitting. Must be able to lift up to 50 pounds. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Horseshoe Indianapolis is a smoking establishment, therefore must be able to work in a smoking environment. Must be able to work in a highly populated fast-paced and noisy environment. ACCESS TO GAMING FLOOR Access to general gaming floor, and may required access to the Employee Service Window {ESW) of the Cage to obtain F&B bank.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Job Functions Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Starting at $12.00 at plus Tips! The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. ESSENTIAL DUITIES AND RESPONSIBILITIES (May include, but is not limited to the following) Acknowledge customer immediately with a smile Inform guests of any specials and have a full understanding the menu to answer any questions Take beverage order and serve in a timely manner Ensure food order is correct before serving to the guests Monitor tables closely and be attentive to guests' needs Clear empty plates and glasses from tables and place quickly in bus carts Prepare sections and side stations, making sure tables are cleaned and set properly Prepare silverware neatly and quickly at table. Clean area when finished preparing. Make sure all areas are clean and free of debris Exemplify our core values, family style service, our mission and vision Exemplify our DEI (diversity, equity, inclusion) culture Perform other job-related duties as assigned KNOWLEDGE, SKILLS, AND ABILITIES Work requires 6 months previous food server experience Must be at least 21 years of age Work requires effective communication in English, both verbal and written form in a professional manner Must present a neat and professional appearance Work requires interactions with customers, public and co-workers Work requires teamwork with other staff members High School diploma or equivalent PHYSICAL DEMANDS AND WORK ENVIRONMENT ( May be required in order to perform the essential functions of the position) Fast paced, high volume environment involving constant public Requires carrying serving trays weighing up to 15 lbs. and may require lifting bus tubs weighing up to 40 lbs. Must be able to tolerate secondary tobacco smoke GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service. PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed. Please note this is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. Essential duties must be performed with or without reasonable accommodation. The above statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary. Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and individuals' religious beliefs or practices. As a part of the new hire process, candidates will be required to complete a background check post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Food Server * Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. * Greet and communicate with guests in a friendly, courteous manner. * Receive and process food and beverage orders from guests utilizing a computerized guest check system. * Retrieves prepared orders from kitchen area and delivers to guests. * Carry and balance trays and/or pushcart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). * Maintain cleanliness of all areas of the dining room. * Present check to guest. Collects payment and/or deliver to cashier. Bartender Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. * Receive and prepare beverage orders from customers and cocktail servers. * Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. * Serve beverages, using repetitive motions, in accordance with established service procedures. * Operate cash register, complete transactions according to procedures, and maintain accurate bank. * Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. * Greet and communicate with guests in a friendly, courteous manner. * Prepare written requisitions and orders for bar stock. * Maintain and replenish ice supply. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. Greet and communicate with guests in a friendly, courteous manner. Receive and process food and beverage orders from guests utilizing a computerized guest check system. Retrieves prepared orders from kitchen area and delivers to guests. Carry and balance trays and/or push cart of food and beverages through kitchen and dining room (approximately 20 to 30 pounds). Maintain cleanliness of all areas of the dining room. Present check to guest. Collects payment and/or deliver to cashier. Qualifications Six (6) months of food and beverage service experience preferred. Must be able to stand and walk for majority of shift. Must be able to lift and carry trays weighing approximately 40 pounds. Must be able to communicate in English. Utilize computer system for placing food and beverage orders and processing payments. Must have excellent customer service and communication skills. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

The primary responsibility of the Food Server is to provide prompt, courteous service to hotel patrons and ensure the guests receive a pleasurable dining experience. ESSENTIAL JOB FUNCTIONS: Acknowledge customer immediately with a smile. Inform guests of any specials and have a full understanding the menu to answer any questions. Take beverage order and serve in a timely manner. Ensure food order is correct before serving to the guests. Monitor tables closely and be attentive to guests' needs. Clear empty plates and glasses from tables and place quickly in bus carts. Prepare sections and side stations, i.e., make sure tables are cleaned and set properly. Prepare silverware neatly and quickly at table. Clean area when finished preparing. Make sure all areas are clean and free of debris. QUALIFICATIONS: Work requires 6 months previous food server experience. Must be at least 21 years of age. Work requires effective communication in English, both verbal and written form in a professional manner. Must present a neat and professional appearance. Work requires interactions with customers ,public and co-workers. Work requires teamwork with other staff members. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast paced, high volume environment involving constant public. Also, requires carrying serving trays weighing up to 15 lbs., and may require lifting bus tubs weighing up to 40 lbs. Shifts may vary based on business needs. Must be able to tolerate secondary tobacco smoke. Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments). The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary. As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. * Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. * Carry and balance full tray of beverages. * Receive and understand beverage orders; relay drink orders to bartenders. * Compute charges for orders and accept payment for same; maintain an accurate bank at all times. * Provide complimentary beverages in accordance with company policy. Qualifications * Must be at least 21 years of age. * Six (6) months of related experience preferred. * Must have excellent customer service skills. * Must be able to walk for duration of shift. * Must be able to carry and balance trays weighing up to 10 pounds. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Greet and serve beverages to guests in lounges, restaurants or gaming areas in a friendly, courteous and timely manner. * Circulate throughout assigned work station on a continuous basis, greeting guests in a friendly manner, taking beverage orders, and delivering beverages. * Carry and balance full tray of beverages. * Receive and understand beverage orders; relay drink orders to bartenders. * Compute charges for orders and accept payment for same; maintain an accurate bank at all times. * Provide complimentary beverages in accordance with company policy. Qualifications * Must be at least 21 years of age. * Six (6) months of related experience preferred. * Must have excellent customer service skills. * Must be able to walk for duration of shift. * Must be able to carry and balance trays weighing up to 10 pounds. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and serve food and beverage orders from guests. May also be responsible for collecting payment and making change for guest checks. * Complete knowledge of all food and beverage menu items and daily specials. * Understands and meets sequence of service requirements for the Back Waiter/Food Specialist position as well as all requirements for the rest of the serving Team. * Along with the Front Waiter, provide initial greeting to the guests. * Greet the guest if the Front Server is occupied. * Proved water service to the table and maintains water and other beverages throughout the meal. * Responsible for bread service to the table. * Demonstrate outstanding service skills. * Memorize scripted presentation for the bread service. * Knowledge of all menu items including all ingredients in every food item and cooking methods. * Able to accurately answer all guest questions. * Responsible for removing dirty ware throughout the meal and replacing with clean ware as needed * Prepare the table for the delivery of the next course. * Responsible for maintaining a clean table during the course of the meal, i.e. remove crumbs from the table during the course. * Provide coffee service to the table as required. * Thank guests as they depart per scripted requirements. * Responsible for clearing and resetting of tables and maintenance of floor throughout assigned station. * Any other duties as assigned by management. Qualifications * Six (6) months experience in a fine dining restaurant. * Must be able to lift, maneuver, and carry up to 40 pounds. * Must be able to stand and/or walk for duration of shift. * Must be able to carry and serve beverages using a hand held tray. * Must have excellent customer service and communication skills. * Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

**Must be at least 21 SUMMARY: The restaurant Food Server is responsible for serving food and beverage orders to guests, creating computer guest checks, and assembling food orders. They have a full knowledge of all menu items that are available and answer all guest questions. ESSENTIAL DUTIES AND RESPONSIBILITIES Greet guests at table with proper salutation and take beverage orders. Take guest's food and beverage order, using a tray, and check table often for drink refills. Continually check tables in assigned section to remove dirty dishes when it is obvious that Guests have completed eating from plate. Explain and understand Characteristics/Styles of our suggested beer selections Ensure menu item suggestions are made (suggestive selling of Beer, appetizers, entrees and desserts). Delivers guest checks to table, accept payment and return change or credit card receipt. Performs related tasks as required. Must be available for scheduled work. Must exhibit the Family Style Service model at all times. SUPERVISORY RESPONSIBILITIES None. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. EDUCATION and/or EXPERIENCE Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere. CERTIFICATES, LICENSES, REGISTRATIONS Must possess and be able to maintain a current Health Card, Tam Card, or other required certifications as required by geographical area of the property. LANGUAGE SKILLS Must be able to effectively communicate. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. COMPUTER SKILLS None.

Hourly SUMMARY: The Cafe Food Server is responsible for serving food and beverage orders to guests, creating computer guest checks, and assembling food orders. They have a full knowledge of all menu items that are available on the buffet line and answer all guest questions. ESSENTIAL DUTIES AND RESPONSIBILITIES Greet guests at table with proper salutation and take beverage orders. Take guest's food and beverage order, using a tray, and check table often for drink refills. Continually check tables in assigned section to remove dirty dishes when it is obvious thatguests have completed eating from plate. Delivers guest checks to table, accept payment, and return change or credit card receipt. Performs related tasks as required. Must be available for scheduled work. Must exhibit the Family Style Service model at all times. SUPERVISORY RESPONSIBILITIES None. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. EDUCATION and/or EXPERIENCE Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere. CERTIFICATES, LICENSES, REGISTRATIONS Must possess and be able to maintain a current Health Card, Liquor License, or other required certifications as required by geographical area of the property. LANGUAGE SKILLS Must be able to effectively communicate in English. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. COMPUTER SKILLS POS Terminal experience helpful.

The Range Steakhouse is all about elevated dining with a view of the Colorado River. You'll be part of a team that delivers top-notch service in a setting that's both timeless and vibrant. Think juicy prime rib, Alaskan king crab, and guests who appreciate the finer things. The Food Server role at The Range Steakhouse inside Harrah's Laughlin-where fine dining meets warm Family Style hospitality and every shift feels like a classy night out: Your Role in the Spotlight You're not just serving meals-you're curating an upscale experience. From greeting guests with charm to delivering perfectly plated dishes, you'll be the face of elegance and efficiency. What You'll Be Doing Warm Welcomes: Greet guests with a polished salutation and set the tone for a refined evening. Order Expertise: Take food and beverage orders confidently, using a tray and jack stand like a seasoned pro. Menu Mastery: Know every steak cut, seafood special, and wine pairing to answer guest questions with flair. Table TLC: Keep your section spotless and attentive-refill drinks, clear plates, and check in often. Payment Precision: Deliver checks, process payments, and return change or receipts with professionalism. Legendary Service: Channel that “Family Style” warmth that Harrah's is known for. What You'll Need Experience: 3-6 months in a similar restaurant, hotel, or casino setting. Certifications: Must be 21+ with a valid Health Card and Alcohol Awareness Card (as required). Communication: Strong English skills-spoken and written. Physical Ability: Comfortable lifting trays, standing for long periods, and moving in a fast-paced environment.

The Range Steakhouse is all about elevated dining with a view of the Colorado River. You'll be part of a team that delivers top-notch service in a setting that's both timeless and vibrant. Think juicy prime rib, Alaskan king crab, and guests who appreciate the finer things. The Food Server role at The Range Steakhouse inside Harrah's Laughlin-where fine dining meets warm Family Style hospitality and every shift feels like a classy night out: Your Role in the Spotlight You're not just serving meals-you're curating an upscale experience. From greeting guests with charm to delivering perfectly plated dishes, you'll be the face of elegance and efficiency. What You'll Be Doing * Warm Welcomes: Greet guests with a polished salutation and set the tone for a refined evening. * Order Expertise: Take food and beverage orders confidently, using a tray and jack stand like a seasoned pro. * Menu Mastery: Know every steak cut, seafood special, and wine pairing to answer guest questions with flair. * Table TLC: Keep your section spotless and attentive-refill drinks, clear plates, and check in often. * Payment Precision: Deliver checks, process payments, and return change or receipts with professionalism. * Legendary Service: Channel that "Family Style" warmth that Harrah's is known for. What You'll Need * Experience: 3-6 months in a similar restaurant, hotel, or casino setting. * Certifications: Must be 21+ with a valid Health Card and Alcohol Awareness Card (as required). * Communication: Strong English skills-spoken and written. * Physical Ability: Comfortable lifting trays, standing for long periods, and moving in a fast-paced environment.

SUMMARY: The restaurant Food Server is responsible for serving food and beverage orders to guests, creating computer guest checks, and assembling food orders. They have a full knowledge of all menu items that are available and answer all guest questions. ESSENTIAL DUTIES AND RESPONSIBILITIES * Greet guests at table with proper salutation and take beverage orders. * Take guest's food and beverage order, using a tray, and check table often for drink refills. * Continually check tables in assigned section to remove dirty dishes when it is obvious that Guests have completed eating from plate. * Explain and understand Characteristics/Styles of our suggested beer selections * Ensure menu item suggestions are made (suggestive selling of Beer, appetizers, entrees and desserts). * Delivers guest checks to table, accept payment and return change or credit card receipt. * Performs related tasks as required. * Must be available for scheduled work. * Must exhibit the Family Style Service model at all times. SUPERVISORY RESPONSIBILITIES None. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations. EDUCATION and/or EXPERIENCE Three to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere. CERTIFICATES, LICENSES, REGISTRATIONS Must possess and be able to maintain a current Health Card, Tam Card, or other required certifications as required by geographical area of the property. LANGUAGE SKILLS Must be able to effectively communicate. MATHEMATICAL SKILLS Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs. COMPUTER SKILLS None.