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Top 40 Station Cook Skills

Below we've compiled a list of the most important skills for a Station Cook. We ranked the top skills based on the percentage of Station Cook resumes they appeared on. For example, 16.2% of Station Cook resumes contained Open Kitchen as a skill. Let's find out what skills a Station Cook actually needs in order to be successful in the workplace.

These are the most important skills for a Station Cook:

1. Open Kitchen

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Here's how Open Kitchen is used in Station Cook jobs:
  • Provide courteous and informative customer service in an open kitchen format.

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2. Food Preparation

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Here's how Food Preparation is used in Station Cook jobs:
  • Executed company-developed menus and advised guests on food preparation and serving suggestions.
  • Assisted the cook in food preparation (Prepared dishes as per his instructions).
  • Followed proper procedures, temperatures, and time periods during food preparation.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Trained work study students on cooking and food preparation.

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4. Customer Service

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Here's how Customer Service is used in Station Cook jobs:
  • Provided outstanding customer service by acting professional and handling cash payments accurately.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Provided customer service in taking orders when front counter staff member were busy.
  • Handled customer service and cash intake.
  • Assisted with special catering events held on & off site Handled customer service and cash intake.

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5. Safety Requirements

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6. Action Stations

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Here's how Action Stations is used in Station Cook jobs:
  • Prepared the Food we needed to use in our concession stands, action stations, other parts of the stadium.
  • Provide excellent service to all students, faculty, and guests on action stations.

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7. Fry Station

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Here's how Fry Station is used in Station Cook jobs:
  • Performed fry station tasks such as cooking all fried food items on men Responsible for taking orders.
  • Responsibilitiespreped pizza, sub, grill, and fry station.
  • Grill, Saute, Fry station, Garde Marger Prepping all food for restaurant service

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8. Pasta

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Here's how Pasta is used in Station Cook jobs:
  • Pan Geo Chef* Prepare and made-to-order Omelets in the morning and International Pasta/Rice Dishes in the afternoon* Prepare sauces/dressings
  • Cooked and prepared fried, baked and braised meats, pastas, vegetables and salads.
  • Prepared omelets and pasta made to order as well as carving station.
  • Action Station Cook: Pasta Bar, Omelette Bar, etc.

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9. Food Delivery

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Here's how Food Delivery is used in Station Cook jobs:
  • Order taking & food delivery.

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10. Hot Prep

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11. Sous

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Here's how Sous is used in Station Cook jobs:
  • Followed instructions of executive chef and sous chef, work hard to complete each task thoroughly.
  • Worked under Sous Chef to maintain a clean and safe line station.
  • Assisted Sous Chef in performing scratch cooking.
  • Pre-prepared items required for work station according to instructions from Sous Chef.
  • Assisted Executive Sous Chef with exotic platings and presentations - GWCC, Georgia Dome, Atlanta Motor Speedway

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12. Cuisine

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Here's how Cuisine is used in Station Cook jobs:
  • Specialized in New World/ Pan Asian cuisine.

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13. Cooking Terminology Identification

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14. Cold Prep

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15. Cold Side Line

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16. Dinner Service

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Here's how Dinner Service is used in Station Cook jobs:
  • Worked lunch and dinner service on the saute station

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17. Brunch

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Here's how Brunch is used in Station Cook jobs:
  • Worked Sautee, eggs and sushi station for the highend Sunday Brunch.

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18. Control Room

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Here's how Control Room is used in Station Cook jobs:
  • Developed software test procedure, validated and tested DCS software on Control Room Simulator.

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19. Kitchen Equipment

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2 Kitchen Equipment Jobs

No jobs at selected location

20. High Volume

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Here's how High Volume is used in Station Cook jobs:
  • Interacted in a high volume, time sensitive environment, serving over 800 individuals.

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21. Food-Borne Illness

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22. RAN

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Here's how RAN is used in Station Cook jobs:
  • Followed food handling guidelines and proper sanitation of restaurant equipment.
  • Handed out slices of pizzas to guests and rang up their orders on the cash register.
  • Put toppings on the guest's sandwiches and rang up their orders on the cash register.
  • Fast paced, high quality restaurant requiring good time management and following kitchen procedures.
  • Help new crew members get up to speed with protocols and restaurant practices.
  • Prepared daily items for a buffet restaurant located in the casino.
  • Cooked for Room Service, Lobby and Restaurant.
  • Set up stations according to restaurant guidelines.
  • Head saute cook during the restaurants busiest times, including holiday weekends where restaurant income was 90-100,000 dollar in 3 days.
  • Open restaurant take out kitchen, clean and maintain allequipment.
  • Average covers from 60 - 200 German House Restaurant, German Embassy New York, NY

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23. Customer Orders

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24. Lunch Items

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Here's how Lunch Items is used in Station Cook jobs:
  • Prepared and served a variety of breakfast and lunch items to meet customer requests.

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25. Different Stations

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Here's how Different Stations is used in Station Cook jobs:
  • Served food as well in different stations.
  • Worked several different stations such as, Soup and Salad, Pasta, Fryer, and Expo.

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26. Cold Station

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Here's how Cold Station is used in Station Cook jobs:
  • Plate set ups for saut station and deserts Prepared sandwiches for cold station as well as other cold dishes

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27. Plant Operations

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28. Daily Operations

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Here's how Daily Operations is used in Station Cook jobs:
  • Oversee and supervise daily operations in Action station.
  • Prepared meals for daily operations.
  • Assist in daily operations, including: kitchen/station set-up, mise en place, organization, break-down, and sanitation.

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29. Daily Specials

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30. Engineering Support

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Here's how Engineering Support is used in Station Cook jobs:
  • Participate in all interface aspects of engineering support and reporting to upper management of job progress.

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31. Clean Station

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Here's how Clean Station is used in Station Cook jobs:
  • Prepare food and cooking supplies Fry foods and clean station

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32. Dry Storage

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33. Efficient Level

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34. Special Events

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Here's how Special Events is used in Station Cook jobs:
  • Helped with catering for special events.

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35. Counter Area

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Here's how Counter Area is used in Station Cook jobs:
  • Put up deliveries, stocking shelves and resupplying dining area, kitchen, and counter areas.

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36. Front Counter

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Here's how Front Counter is used in Station Cook jobs:
  • Clean dining area, windows, and front counter.

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37. Crew Members

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Here's how Crew Members is used in Station Cook jobs:
  • Back up other crew members to keep team workflow at efficient level.

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38. Job Status Reports

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39. Presentation Specifications

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40. Safe Environment

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Station Cook Jobs

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20 Most Common Skills For A Station Cook

Open Kitchen

19.3%

Food Preparation

18.1%

Menu Items

14.2%

Customer Service

6.9%

Safety Requirements

6.6%

Action Stations

4.1%

Fry Station

4.1%

Pasta

3.6%

Food Delivery

2.3%

Hot Prep

2.3%

Sous

2.0%

Cuisine

2.0%

Cooking Terminology Identification

2.0%

Cold Prep

2.0%

Cold Side Line

2.0%

Dinner Service

2.0%

Brunch

1.8%

Control Room

1.5%

Kitchen Equipment

1.5%

High Volume

1.5%
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Typical Skill-Sets Required For A Station Cook

Rank Skill
1 Open Kitchen 16.2%
2 Food Preparation 15.1%
3 Menu Items 11.9%
4 Customer Service 5.8%
5 Safety Requirements 5.5%
6 Action Stations 3.4%
7 Fry Station 3.4%
8 Pasta 3.0%
9 Food Delivery 1.9%
10 Hot Prep 1.9%
11 Sous 1.7%
12 Cuisine 1.7%
13 Cooking Terminology Identification 1.7%
14 Cold Prep 1.7%
15 Cold Side Line 1.7%
16 Dinner Service 1.7%
17 Brunch 1.5%
18 Control Room 1.3%
19 Kitchen Equipment 1.3%
20 High Volume 1.3%
21 Food-Borne Illness 1.3%
22 RAN 1.1%
23 Customer Orders 1.1%
24 Lunch Items 1.1%
25 Different Stations 1.1%
26 Cold Station 0.9%
27 Plant Operations 0.9%
28 Daily Operations 0.9%
29 Daily Specials 0.9%
30 Engineering Support 0.9%
31 Clean Station 0.6%
32 Dry Storage 0.6%
33 Efficient Level 0.6%
34 Special Events 0.6%
35 Counter Area 0.6%
36 Front Counter 0.6%
37 Crew Members 0.6%
38 Job Status Reports 0.6%
39 Presentation Specifications 0.6%
40 Safe Environment 0.6%
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28,893 Station Cook Jobs

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