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The hospitality industry is a broad field that covers tourism, hotel services, restaurants, etc. Stewards are valuable in the hospitality industry. They are workers who work in the kitchen, toilet facilities, and restaurants in the hotel.
A stewarding supervisor oversees, coordinates, and inspects every activity in the facility ranging from the kitchen workers to those working outside the kitchen environment. They supervise the cleaning of the work environment and also ensure that the food menu is followed strictly and served on time. They assess every place of duty and report to the facility manager.
The supervisor evaluates workers' efficiency and devises means of guarding against wastage and theft. They must be able to multitask, pay attention to detail, exhibit leadership skills, and possess outstanding communication skills. A stewarding supervisor earns as much as $30,752 per annum.
Avg. Salary $36,268
Avg. Salary $59,228
Growth rate 16%
Growth rate 0.3%
American Indian and Alaska Native 0.85%
Asian 6.08%
Black or African American 11.61%
Hispanic or Latino 22.93%
Unknown 5.17%
White 53.36%
Genderfemale 21.06%
male 78.94%
Age - 34American Indian and Alaska Native 3.00%
Asian 7.00%
Black or African American 14.00%
Hispanic or Latino 19.00%
White 57.00%
Genderfemale 47.00%
male 53.00%
Age - 34Stress level is very high
7.1 - high
Complexity level is intermediate
7 - challenging
Work life balance is poor
6.4 - fair
| Skills | Percentages |
|---|---|
| Cleanliness | 19.65% |
| Glassware | 11.14% |
| Customer Service | 8.47% |
| Kitchen Equipment | 7.04% |
| Sanitation Standards | 5.77% |
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The average stewarding supervisor salary in the United States is $36,268 per year or $17 per hour. Stewarding supervisor salaries range between $28,000 and $46,000 per year.
What am I worth?
The most thing I would like to work stewarding supervisor is you will improve your English very well and also you meet new people and to know each other and get friends and then also you will have good relationships with the kitchen people.
Stewarding supervisor is the thing I don’t like is before the guest coming the kitchen people should be ready on time because if you late to deliver the food the service people blame you