What Does A Stewarding Supervisor Do At Penn National Gaming
* Other duties as assigned by Senior Stewarding Supervisor and Executive Sous Chef.* This position will work a variety of hours and shifts to ensure sanitation standards are upheld.* Graveyard, swing, and day shift combinations will not be out of the ordinary.* Maintains work areas (kitchens, cooking preparation, etc.), equipment (cook stoves, grills, stove hoods, deep fryers, etc.), and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards.* Trains and develops Utility staff to exceed established sanitation and cleanliness levels.* Develops equipment cleaning schedules for fixed and movable equipment.* Schedules staff for all shifts in all F&B operations.* Removes garbage and trash, and places in designated pick up area.* Operates mechanical devices designed to assist such as scrubbers and dishwasher.* Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.* Maintains cleanliness and sanitary conditions in all kitchen areas and F&B areas: cleaning mats and other walking surfaces, walls, ceilings, & stainless steel.* Carries or transfers by hand-truck, supplies and equipment between storage and work areas.* Stocks serving stations with utensils.* Maintains safe working conditions and practices in the kitchen and eating area.* Must be presentable when reporting to work, wearing appropriate business attire or clean and pressed uniform when applicable.* Good personal hygiene required.* Initiates a positive guest experience when working any guest contact position by providing a welcome and/or greeting, making eye contact, smiling, and bidding a warm farewell and good luck, etc
What Does A Stewarding Supervisor Do At Omni Hotels
* Responsible for assiting the Executive Steward with the efficient and effective running of the Steward Department.* To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.* To be responsible for a high standard of sanitation throughout the Stewarding areas.* Responsible for storage, requisitioning of all materials and equipment* Taking and calculating of material stock (inventory) as required.* Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.* In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.* Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects
What Does A Stewarding Supervisor Do At MGM National Harbor
Assist in overseeing daily operations of all kitchen workers, stove cleaners, and pot washers on assigned shift. ? Assist in managing Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company's diversity commitment; compliance with company and department policies, and legal requirements. ? Supervise all clean-up and sanitary procedures within the food preparation areas and checks for cleanliness and efficiency. ? Make routine inspections of all assigned areas to ensure that all stations are properly set up with ample amounts of dinnerware, glassware, and flatware. ? Inspect all equipment used by the department to ensure clean and mechanically sound equipment. ? Issue maintenance work orders on needed repairs. ? Ensure that team members comply with all departmental/hotel safety and sanitary procedures. ? Handle team member complaints with the intent of resolving situations to the satisfaction of all parties. ? Counsel team members in accordance with company policy and documents all actions taken. ? Assist with inventories and record keeping of all dinnerware, glassware, flatware, and linen used by Food and Beverage department. ? Manage the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement. ? Promote and maintains the highest level of customer service to all guests while staying alert to their needs. ? Other job related duties as requested SUPERVISORY RESPONSIBILITIES: ? Kitchen Stewards
What Does A Stewarding Supervisor Do At Grand Sierra Resort and Casino
* RESPONSIBILITIES**_include the following.* Other duties may be assigned._* This position is responsible for maintaining and coordinating the cleanliness of kitchens within the Grand Sierra Resort and Casino.* Assemble banquet equipment (according to listed needs) and deliver to proper area in a timely fashion.* Assign, in detail, specific duties to all employees under immediate supervision.* Supervise all work in progress and inspect for cleanliness/sanitation upon completion.* Check all stations before, during and after shift for proper set-up and cleanliness.* Maintain inventory of supplies needed to perform duties assigned to the stewarding department.* Keep all equipment and supplies well organized.* Operate, and maintain dish machines, glass machines, floor scrubbers and burnishing machines.* Clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals.* Remove dirty dishes from cooks line (or disassembly areas ) and take to dish room for cleaning and re-stock cooks line with clean dishes.* Maintain cleanliness of employee’s bathrooms by sweeping, mopping and scouring while bending kneeling and crouching.* Lift from materials weighing from 1 – 50 pounds, up to 4 feet in height, and carry items weighing up to 50 pounds at a height of 4 feet
What Does A Stewarding Supervisor Do At Penn National Gaming
* Responsible for managing all aspects of steward operations in all outlets* Responsible for proper scheduling to ensure a clean, safe and healthy working environment* Responsible for all labor and inventory control costs* Responsible for controlling company assets* Responsible for adherence to all safety regulations* Responsible for hiring, training and development of employees* Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment.* Maintain the stocking and correct inventory of chemical products* Responsible for the upkeep of proper tools* Ability to communicate and cooperate with all management and line staff employees* Executes and audits supplies and inventory items insuring cost controls* Responsible for monthly china, glass, flatware and utensil inventories* Responsible for ordering china, glass, flatware and utensils when supplies reach below par levels* Ensures that the minimum level of labor is used to perform the required level of service without impacting service standards* Completes the required daily financial tools and reports* Communicates variances from established standards to Food & Beverage Director* Assures all employee files are in order as described in Property Guidelines* Understands and administers the PAF form, sets performance expectations and provides coaching and operational support for the supervisory team, and employees* Enforces all appearance and uniform guidelines* Enforces all regulatory, internal controls, policies and procedures
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