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Become A Stewarding Supervisor

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Working As A Stewarding Supervisor

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $103,270

    Average Salary

What Does A Stewarding Supervisor Do At Penn National Gaming

* Other duties as assigned by Senior Stewarding Supervisor and Executive Sous Chef.
* This position will work a variety of hours and shifts to ensure sanitation standards are upheld.
* Graveyard, swing, and day shift combinations will not be out of the ordinary.
* Maintains work areas (kitchens, cooking preparation, etc.), equipment (cook stoves, grills, stove hoods, deep fryers, etc.), and utensils in a clean and sanitary manner and in accordance with OSHA and ServSafe standards.
* Trains and develops Utility staff to exceed established sanitation and cleanliness levels.
* Develops equipment cleaning schedules for fixed and movable equipment.
* Schedules staff for all shifts in all F&B operations.
* Removes garbage and trash, and places in designated pick up area.
* Operates mechanical devices designed to assist such as scrubbers and dishwasher.
* Adheres to proper cleanliness and sanitation standards as set forth by ServSafe.
* Maintains cleanliness and sanitary conditions in all kitchen areas and F&B areas: cleaning mats and other walking surfaces, walls, ceilings, & stainless steel.
* Carries or transfers by hand-truck, supplies and equipment between storage and work areas.
* Stocks serving stations with utensils.
* Maintains safe working conditions and practices in the kitchen and eating area.
* Must be presentable when reporting to work, wearing appropriate business attire or clean and pressed uniform when applicable.
* Good personal hygiene required.
* Initiates a positive guest experience when working any guest contact position by providing a welcome and/or greeting, making eye contact, smiling, and bidding a warm farewell and good luck, etc

What Does A Stewarding Supervisor Do At Omni Hotels

* Responsible for assiting the Executive Steward with the efficient and effective running of the Steward Department.
* To execute company and hotel policies and procedures relating to the Stewarding Department, thereby ensuring that the services provided achieve the established standards of performance, within the agreed budgetary controls.
* To be responsible for a high standard of sanitation throughout the Stewarding areas.
* Responsible for storage, requisitioning of all materials and equipment
* Taking and calculating of material stock (inventory) as required.
* Reporting to the Executive Steward with all breakages, cleaning supply consumption, etc.
* In conjunction with the Executive Steward, establish standards of performance for the Stewarding Department.
* Maintaining all equipment to a high standard, i.e.: dishwashers, burnishes, etc., and reporting to maintenance any defects

What Does A Stewarding Supervisor Do At MGM National Harbor

Assist in overseeing daily operations of all kitchen workers, stove cleaners, and pot washers on assigned shift. ? Assist in managing Human Resources responsibilities to include: creating a work environment that promotes teamwork, performance feedback, recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning processes that encompass the company's diversity commitment; compliance with company and department policies, and legal requirements. ? Supervise all clean-up and sanitary procedures within the food preparation areas and checks for cleanliness and efficiency. ? Make routine inspections of all assigned areas to ensure that all stations are properly set up with ample amounts of dinnerware, glassware, and flatware. ? Inspect all equipment used by the department to ensure clean and mechanically sound equipment. ? Issue maintenance work orders on needed repairs. ? Ensure that team members comply with all departmental/hotel safety and sanitary procedures. ? Handle team member complaints with the intent of resolving situations to the satisfaction of all parties. ? Counsel team members in accordance with company policy and documents all actions taken. ? Assist with inventories and record keeping of all dinnerware, glassware, flatware, and linen used by Food and Beverage department. ? Manage the Stewarding team to include efficient staffing, team member development and training, performance management and policy enforcement. ? Promote and maintains the highest level of customer service to all guests while staying alert to their needs. ? Other job related duties as requested SUPERVISORY RESPONSIBILITIES: ? Kitchen Stewards

What Does A Stewarding Supervisor Do At Grand Sierra Resort and Casino

* RESPONSIBILITIES**_include the following.
* Other duties may be assigned._
* This position is responsible for maintaining and coordinating the cleanliness of kitchens within the Grand Sierra Resort and Casino.
* Assemble banquet equipment (according to listed needs) and deliver to proper area in a timely fashion.
* Assign, in detail, specific duties to all employees under immediate supervision.
* Supervise all work in progress and inspect for cleanliness/sanitation upon completion.
* Check all stations before, during and after shift for proper set-up and cleanliness.
* Maintain inventory of supplies needed to perform duties assigned to the stewarding department.
* Keep all equipment and supplies well organized.
* Operate, and maintain dish machines, glass machines, floor scrubbers and burnishing machines.
* Clean floors, mats and drains for sanitary reasons using mops, brooms, scrapers, scrubbers and chemicals.
* Remove dirty dishes from cooks line (or disassembly areas ) and take to dish room for cleaning and re-stock cooks line with clean dishes.
* Maintain cleanliness of employee’s bathrooms by sweeping, mopping and scouring while bending kneeling and crouching.
* Lift from materials weighing from 1 – 50 pounds, up to 4 feet in height, and carry items weighing up to 50 pounds at a height of 4 feet

What Does A Stewarding Supervisor Do At Penn National Gaming

* Responsible for managing all aspects of steward operations in all outlets
* Responsible for proper scheduling to ensure a clean, safe and healthy working environment
* Responsible for all labor and inventory control costs
* Responsible for controlling company assets
* Responsible for adherence to all safety regulations
* Responsible for hiring, training and development of employees
* Responsible for the maintenance and preventive maintenance of all kitchen and dish room equipment.
* Maintain the stocking and correct inventory of chemical products
* Responsible for the upkeep of proper tools
* Ability to communicate and cooperate with all management and line staff employees
* Executes and audits supplies and inventory items insuring cost controls
* Responsible for monthly china, glass, flatware and utensil inventories
* Responsible for ordering china, glass, flatware and utensils when supplies reach below par levels
* Ensures that the minimum level of labor is used to perform the required level of service without impacting service standards
* Completes the required daily financial tools and reports
* Communicates variances from established standards to Food & Beverage Director
* Assures all employee files are in order as described in Property Guidelines
* Understands and administers the PAF form, sets performance expectations and provides coaching and operational support for the supervisory team, and employees
* Enforces all appearance and uniform guidelines
* Enforces all regulatory, internal controls, policies and procedures

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Stewarding Supervisor Demographics

Gender

Male

75.0%

Female

23.6%

Unknown

1.4%
Ethnicity

White

53.4%

Hispanic or Latino

22.8%

Black or African American

12.1%

Asian

8.1%

Unknown

3.5%
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Foreign Languages Spoken

Spanish

64.3%

French

17.9%

Malayalam

3.6%

Hindi

3.6%

Tagalog

3.6%

Maltese

3.6%

Cheyenne

3.6%
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Stewarding Supervisor Education

Schools

Johnson & Wales University

7.0%

Delgado Community College

7.0%

Langston University

7.0%

Wayne State University

7.0%

Pima Community College

4.7%

Chestnut Hill College

4.7%

Western Michigan University

4.7%

Keuka College

4.7%

University of Kentucky

4.7%

Southwest Tennessee Community College

4.7%

College of Southern Nevada

4.7%

University of Massachusetts - Dartmouth

4.7%

Georgia State University

4.7%

Pennsylvania State University

4.7%

Mohawk Valley Community College

4.7%

Prince George's Community College

4.7%

University of Iowa

4.7%

Southern New Hampshire University

4.7%

National College

4.7%

Chesapeake College

2.3%
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Majors

Business

30.1%

Culinary Arts

8.4%

Health Care Administration

6.3%

Hospitality Management

5.6%

Criminal Justice

4.9%

Management

4.2%

Political Science

4.2%

Computer Science

4.2%

Accounting

4.2%

General Studies

4.2%

Education

4.2%

Psychology

3.5%

Liberal Arts

3.5%

General Education, Specific Areas

2.1%

Computer Information Systems

2.1%

Electrical Engineering Technology

2.1%

Graphic Design

2.1%

Pharmacy

1.4%

Mathematics

1.4%

Business Economics

1.4%
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Degrees

Other

44.0%

Bachelors

25.6%

Associate

17.9%

Certificate

6.8%

Masters

2.9%

Diploma

2.9%
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Top Skills for A Stewarding Supervisor

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  1. Kitchen Equipment
  2. Banquet Facility
  3. Supervise
You can check out examples of real life uses of top skills on resumes here:
  • Administered operations and cleanliness of kitchen equipment and appliances, and maintained the integrity of the kitchen machines and appliances.
  • Supervised and participated in kitchen and dining area cleaning activities.
  • Ensured compliance to all health and safety standards, maintained neat and clean work stations.
  • Assist in reviewing and approving weekly schedules giving guidance where needed.
  • Worked closely with Food & Beverage Director and Venue Managers to ensure all daily needs were met.

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