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Stewarding supervisor skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical stewarding supervisor skills. We ranked the top skills for stewarding supervisors based on the percentage of resumes they appeared on. For example, 19.7% of stewarding supervisor resumes contained cleanliness as a skill. Continue reading to find out what skills a stewarding supervisor needs to be successful in the workplace.

15 stewarding supervisor skills for your resume and career

1. Cleanliness

Here's how stewarding supervisors use cleanliness:
  • Administered operations and cleanliness of kitchen equipment and appliances, and maintained the integrity of the kitchen machines and appliances.
  • Maintained cleanliness of stations for all meal periods with necessary equipment, including silverware, linens, and condiments.

2. Glassware

Here's how stewarding supervisors use glassware:
  • Directed the maintenance and control of $1M in inventory of china, linen, glassware, silverware and paper supplies.
  • Assist the Executive Steward in maintaining proper inventories of silver, china, glassware and all supplies.

3. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how stewarding supervisors use customer service:
  • Provided superior customer service * Maintained stock and temperature of the food product * Performed general maintenance on the facility
  • Adhere to professional standards for personal performance and customer service.

4. Kitchen Equipment

Kitchen Equipment refers to all those essential items which are crucial for the task of cooking.

Here's how stewarding supervisors use kitchen equipment:
  • Supervised stewards in maintenance of sanitary kitchen and kitchen equipment in accordance with health department standards and performed related inspections.
  • Mastered knowledge of chemical solutions and kitchen equipment.

5. Sanitation Standards

Sanitation Standards are the minimal rules and requirements that must be carried out and followed in the process of sanitizing or cleaning something or somebody. These measurements might be employed by individuals and institutions alike and organizations like the World Health organization often develop and define these standards for both groups. They are also frequently found in certain businesses, such as medical institutions like hospitals or places that prepare and/or serve consumable goods, such as food and drinks.

Here's how stewarding supervisors use sanitation standards:
  • Maintained sanitation standards and kept work area clean.
  • Maintain cleaning and sanitation standards.

6. Dishes

Dishes refers to the act of cleaning dishes and utensils used in a restaurant. Collecting dirty dishes is often the job of a busser, who clears a table of any dishes once customers have paid and left the restaurant. Dishes are often cleaned by industrial dishwashers, which use high water temperatures and tougher cleaning solutions to clean dishes more quickly.

Here's how stewarding supervisors use dishes:
  • Stock Herons Restaurant with plates, wash pots and pans and dishes through a large dish machine.
  • Delegate responsibilities to the Stewards such as washing dishes, clearing trays and storage room organization.

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7. Culinary

Here's how stewarding supervisors use culinary:
  • Maintained culinary equipment and chemical inventory.
  • Assisted with culinary and banquet responsibilities.

8. Silverware

Here's how stewarding supervisors use silverware:
  • Assigned duties included daily maintenance of hotel's dishware and silverware, washing and proper storage of all items.
  • Keep silverware clean and burnished.

9. Food Handling

Here's how stewarding supervisors use food handling:
  • Inspect all food and refrigerator temperatures and food handling procedures in forced.MICROS trained, TIPS certified.
  • Coordinate being in connection with a Main Kitchen the food handling and distribution.

10. Dishwashers

Here's how stewarding supervisors use dishwashers:
  • Supervised and monitored utility stewards, dishwashers and temporary staff.
  • Supervised a team of 20/30 employees including dishwashers, pot washers, night cleaners, cafeteria attendants.

11. Banquet Functions

Banquet functions at events like anniversaries, weddings, and conferences require quality customer service. Banquet functions are needed in various locations, venues, and events and servers are responsible for carrying out banquet duties.

Here's how stewarding supervisors use banquet functions:
  • Managed and coordinated the set up team to ensure quality, breakdown and maintenance of all banquet functions.
  • Coordinate clean-up and break down of back of house following banquet functions.

12. BEO

Here's how stewarding supervisors use beo:
  • Ensured that banquet setup and services were completed in a timely and efficient manner in accordance with the respective BEO's.
  • Assisted with administrative duties to include scheduling, event coordination, BEO filing and organizing.

13. Safety Regulations

Here's how stewarding supervisors use safety regulations:
  • Adhere to all Health Department, sanitation and safety regulations as required by the hotel.
  • Monitored personnel to assure they followed established safety regulations and work areas were maintained in a clean and sanitary manner.

14. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how stewarding supervisors use food service:
  • Administered reports concerning food services operations, implements emergency and disaster feeding plans.
  • Manage general cleaning schedule so that the food service areas meet or exceed the health inspection requirements.

15. OSHA

Here's how stewarding supervisors use osha:
  • Take temperature of machines, fridges and any other department item that had OSHA requirements daily.
  • Trained new employees on work stations, and rules and regulations, OSHA procedures.
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List of stewarding supervisor skills to add to your resume

Stewarding supervisor skills

The most important skills for a stewarding supervisor resume and required skills for a stewarding supervisor to have include:

  • Cleanliness
  • Glassware
  • Customer Service
  • Kitchen Equipment
  • Sanitation Standards
  • Dishes
  • Culinary
  • Silverware
  • Food Handling
  • Dishwashers
  • Banquet Functions
  • BEO
  • Safety Regulations
  • Food Service
  • OSHA
  • Routine Inspections
  • Safety Standards
  • Guest Satisfaction
  • Replacement Equipment
  • BARS
  • Disciplinary Actions
  • Safety Procedures
  • Equipment Inventory
  • Hot Boxes
  • Fine Dining
  • Banquet Events
  • Payroll
  • HACCP
  • Disciplinary Forms
  • Labor Costs
  • Inventory Control
  • Food Preparation
  • Buffets
  • Fryers
  • Employee Scheduling
  • Attendance Rules
  • Quality Standards

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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