Stewarding Supervisor

Top Stewarding Supervisor Skills

Below we've compiled a list of the most important skills for a Stewarding Supervisor. We ranked the top skills based on the percentage of Stewarding Supervisor resumes they appeared on. For example, 18.7% of Stewarding Supervisor resumes contained Kitchen Equipment as a skill. Let's find out what skills a Stewarding Supervisor actually needs in order to be successful in the workplace.

The six most common skills found on Stewarding Supervisor resumes in 2020. Read below to see the full list.

1. Kitchen Equipment

high Demand
Here's how Kitchen Equipment is used in Stewarding Supervisor jobs:
  • Mastered knowledge of chemical solutions and kitchen equipment.
  • Administered operations and cleanliness of kitchen equipment and appliances, and maintained the integrity of the kitchen machines and appliances.
  • Staff of 31 responsible for all kitchen equipment cleanliness and banquet kitchen supplies distribute in all kitchen areas daily.
  • Supervised the cleaning and storage of kitchen equipment, premises and removal of waste.
  • Clean and sanitize pots, pans, utensils and other kitchen equipment.
  • Managed team in maintenance and safe use of kitchen equipment.
  • Supply kitchen equipment to Banquet, Restaurant Managers and Chefs.
  • Clean, washed, scrubbed dishes and kitchen equipment.
  • Help train stewards to properly wash, rinse, and sanitize kitchen equipment according to dish roomstandards.
  • Verified kitchen equipments, machines, units, appliances, etc.
  • Par stocks level of items and maintain Kitchen Equipments.
  • Check the cleanliness of all the kitchen equipment 12.
  • Monitored and maintained inventory and recordkeeping of tableware, linen, cookware, kitchen equipments and other workplace supplies.

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2. Banquet Facility

high Demand

3. Safety Procedures

high Demand
Here's how Safety Procedures is used in Stewarding Supervisor jobs:
  • Insure departmental safety procedures are being followed.
  • Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
  • Train employees on all laundry procedures, including safety procedures and equipment operation.

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4. Weekly Schedules

high Demand
Here's how Weekly Schedules is used in Stewarding Supervisor jobs:
  • Assist in reviewing and approving weekly schedules giving guidance where needed.
  • Created weekly schedules based on occupancy levels of the hotel.
  • Develop weekly schedules and assign employee duties to balance labor needs for forecasted occupancy.

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5. Glassware

high Demand
Here's how Glassware is used in Stewarding Supervisor jobs:
  • Assist and coordinate the washing of dishes, glassware, flatware, pots and /or pans using dishwasher or by hand.
  • Coordinate employee steward sales to clear out surplus and obsolete china, glassware and silver from storage areas.
  • Assist the Executive Steward in maintaining proper inventories of silver, china, glassware and all supplies.
  • Supervised the setup of the break down stations for all dirty flatware, glassware and china.
  • Washed dishes, glassware, flatware, pots and pans using dishwashers and by hand.
  • Maintain all the inventory and record keeping for all dinnerware, flatware and glassware.
  • Take all necessary actions to reduce breakage of China and Glassware.
  • Help track and maintain inventories for all china and glassware.
  • Operated the commercial dishwashing machine and kept the flatware, glassware, and kitchenware stocked and ready for business.

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6. Silverware

high Demand
Here's how Silverware is used in Stewarding Supervisor jobs:
  • Directed the maintenance and control of $1M in inventory of china, linen, glassware, silverware and paper supplies.
  • Assigned duties included daily maintenance of hotel's dishware and silverware, washing and proper storage of all items.
  • Maintained cleanliness of stations for all meal periods with necessary equipment, including silverware, linens, and condiments.
  • Controlled stock to include chinaware, silverware, glassware, crockery, etc.
  • Inventory all dishes, silverware, and glassware used in the Holly Inn.
  • Take all necessary actions to reduce the loss of silverware / flatware.
  • Maintain inventory of china, silverware, glassware, and kitchen equipment.
  • Organize and complete the quarterly china, glassware and silverware inventory.
  • Supervised food service working in cleaning silverware, glassware, and dishes
  • Organize all plates, glassware, and silverware for banquets.
  • Ensured sufficient supply of linens, silverware, and glassware.
  • Take inventories of china, silverware, and glassware.
  • Inventory dishes, glassware, and silverware.
  • Keep silverware clean and burnished.
  • Prepare monthly reports on shortages in china, silverware and equipment and requisition replacements as required while following budget.
  • Organized the banquet silverware, breakfast equipment and the equipment to be returned in one area.Skills UsedOrganization and planning
  • Controlled inventory including chinaware, silverware, glassware, crockery, and cleaning equipment .
  • Maintained clean silverware,glassware,and pots for guest and hotel staff.

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7. Food Preparation

high Demand
Here's how Food Preparation is used in Stewarding Supervisor jobs:
  • Trained workers in food preparation, and in service, sanitation, and safety procedures.
  • Managed staff and planned staff schedules, maintained product and supply inventory, food preparation
  • Supervised inmates in the overall food preparation and cleanliness of the kitchen.
  • Clean dishes, kitchen, food preparation equipment, or utensils.
  • Assisted the Executive Chefs in daily food preparations and banquet functions.
  • Supervised Food Steward I's and 35+ Inmates in Food Preparation.
  • Trained all new employees in food preparation and meal planning.
  • Assisted in food preparation for dining rooms and catered banquets.
  • Clean food preparation areas, facilities, or equipment.
  • Applied nutritional concepts in food preparations and services.
  • Supervised a department of 120 multilingual employees responsible for maintenance of sanitary conditions in all food preparation areas.
  • directed personnel duties connected with event coordination of banquets, hotel guest services, kitchen maintenance, food preparation and sales.
  • Maintained inventory of utricles, supervised kitchen staff, food preparation, cooking, portion control and distribution.
  • Cleaned food preparation areas, cooking surfaces, and utensils.

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8. Customer Service

high Demand
Here's how Customer Service is used in Stewarding Supervisor jobs:
  • Provided superior customer service * Maintained stock and temperature of the food product * Performed general maintenance on the facility
  • Ensured that employees provided excellent customer services to hotel guest.
  • Adhere to professional standards for personal performance and customer service.

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9. Daily Operations

high Demand
Here's how Daily Operations is used in Stewarding Supervisor jobs:
  • Maintained daily operations and delegated day to day responsible accurately.
  • Executed daily operations of stewarding department.
  • Managed assigned staff throughout daily operations.
  • Lead co-workers through daily operations to accomplish all task.
  • Maintained the daily operations for all of the kitchen areas and fifteen team members.
  • Expedite food during serviceComplete tasks assigned by upper management Resolve problems hourly employees may haveAssist with daily operations

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10. Oversaw

high Demand
Here's how Oversaw is used in Stewarding Supervisor jobs:
  • Transported banquet food from kitchen to designated areas, and oversaw back of house cleanliness and sanitation.

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11. Kitchen Areas

high Demand
Here's how Kitchen Areas is used in Stewarding Supervisor jobs:
  • Overlook staff and kitchen areas Setup functions Manage time sheets Attend management meetings and training Purchase orders Cook helper
  • Led, planned, managed, and executed assignments to maintain all kitchen areas according to standards.
  • Supervised 4-5 stewards and kitchen employees to ensure proper cleaning of all kitchen areas.
  • Perform walk through inspections of kitchen areas and complete noted checklists.
  • Maintained order and sanitation within the kitchen areas.
  • oversee the cleanness of all kitchen areas .

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12. Proper Set-Up

high Demand

13. Storage Areas

high Demand
Here's how Storage Areas is used in Stewarding Supervisor jobs:
  • Place clean dishes, utensils, or cooking equipment in storage areas.
  • Oversee maintenance and upkeep of all storage areas.

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14. Health Department

high Demand
Here's how Health Department is used in Stewarding Supervisor jobs:
  • Supervised stewards in maintenance of sanitary kitchen and kitchen equipment in accordance with health department standards and performed related inspections.
  • Know and understand health department laws and regulations, understand cleanliness and organization of the kitchen.
  • Adhere to all Health Department, sanitation and safety regulations as required by the hotel.

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15. Ensure Compliance

average Demand

16. Sanitation Standards

average Demand
Here's how Sanitation Standards is used in Stewarding Supervisor jobs:
  • Maintained cleanliness and sanitation standards throughout all of Food and Beverage areas.
  • Maintained sanitation standards and kept work area clean.
  • Maintain cleaning and sanitation standards.
  • Maintained a clean work environment to Steritech Sanitation standards
  • Controlled and distribution of all operating equipments, * Responsible for maintaining maintenance, cleaning and sanitation standards.

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17. Routine Inspections

average Demand
Here's how Routine Inspections is used in Stewarding Supervisor jobs:
  • Make routine inspections of all equipment and kitchen area to ensure cleanliness and sanitary procedures are maintained.
  • Make routine inspections of the back of the house and take corrective actions as necessary.

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18. Osha

average Demand
Here's how Osha is used in Stewarding Supervisor jobs:
  • Take temperature of machines, fridges and any other department item that had OSHA requirements daily.
  • Trained new employees on work stations, and rules and regulations, OSHA procedures.
  • Monitor temperatures logs for building along with following OSHA rules and guidelines.
  • Help maintain daily cleaning schedule * Maintained OSHA and MSDS standards

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19. Service Standards

average Demand
Here's how Service Standards is used in Stewarding Supervisor jobs:
  • Set dining tables according to type of event and service standards.

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20. Beos

average Demand
Here's how Beos is used in Stewarding Supervisor jobs:
  • Deliver all food and beverages according to BEOs.

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21. Assistant Executive

average Demand
Here's how Assistant Executive is used in Stewarding Supervisor jobs:
  • Convened with Assistant Executive Steward, Banquet Chefs and stewarding team to prepare for upcoming events.

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22. Kitchen Workers

average Demand
Here's how Kitchen Workers is used in Stewarding Supervisor jobs:
  • Assign, supervise and inspect the duties and performance of kitchen workers at a particular workstation.
  • Supervised kitchen workers in maintaining a clean and safe kitchen environment.

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23. Department Policies

average Demand
Here's how Department Policies is used in Stewarding Supervisor jobs:
  • Follow department policies, procedures and service standards.

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24. Disciplinary Actions

average Demand
Here's how Disciplinary Actions is used in Stewarding Supervisor jobs:
  • Prepare employee schedules, Implement disciplinary actions as needed.

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25. Equipment Inventory

average Demand
Here's how Equipment Inventory is used in Stewarding Supervisor jobs:
  • Conduct monthly equipment inventory to meet maximum operational capacity.

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26. Inventory Control

average Demand
Here's how Inventory Control is used in Stewarding Supervisor jobs:
  • Inventory control of operational equipment and chemical was also a functionality of mine.
  • Maintain inventory controls established by department for all equipment.
  • Supervised and scheduled a 15-member kitchen staff in inventory control, warehousing and custodial support.
  • Inventory control, ordering supplies and distributed supplies as needed.

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27. Performance Feedback

average Demand

28. Monthly Inventory

average Demand
Here's how Monthly Inventory is used in Stewarding Supervisor jobs:
  • Managed monthly inventory of hotel kitchen and cleaning supplies.
  • Conduct monthly inventory of laundry supplies.

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29. Company Policies

average Demand
Here's how Company Policies is used in Stewarding Supervisor jobs:
  • Interpreted company policies to workers and enforced safety regulations.
  • Understand and adhere to regulatory, department, and company policies and procedures.
  • Cleaned up after all scheduled events in a timely manner under company policies.

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30. Hot Boxes

low Demand
Here's how Hot Boxes is used in Stewarding Supervisor jobs:
  • Check hot boxes make show that light under them ready to go.
  • Read B.E.O to make sure the food runner set up the hot boxes and crest corr for Banquet function.

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31. Staff Members

low Demand
Here's how Staff Members is used in Stewarding Supervisor jobs:
  • Order supplies that were needed, and items that were required for staff members to wear, while on duty.
  • Scheduled, interviewed, coached and counseled all stewarding staff members.

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32. Daily Functions

low Demand
Here's how Daily Functions is used in Stewarding Supervisor jobs:
  • Work side by side with Banquet for daily functions.

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33. Special Events

low Demand
Here's how Special Events is used in Stewarding Supervisor jobs:
  • Worked closely with the chef and cooks to determine menu plans for special events or occasions.
  • Organized special events in the restaurant, including receptions, promotions and corporate luncheons.
  • Directed the set up and tear down of all special events and banquets.
  • Managed food delivery for 200+ guests for special events Supported all kitchen operations when chef was absent.
  • labor, chemical, and equipment Payroll Set up for special events Knowledgeable of SNHD codes.

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34. Guest Satisfaction

low Demand
Here's how Guest Satisfaction is used in Stewarding Supervisor jobs:
  • Helped to synchronize and lead activities with other departments to facilitate increased levels of communication and guest satisfaction.
  • Support Executive Steward in managing labor costs and staffing objectives while achieving guest satisfaction.
  • Maintained guest relation and guest satisfaction through resolution of guests' queries and complaints in an efficient manner.

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35. Disciplinary Forms

low Demand
Here's how Disciplinary Forms is used in Stewarding Supervisor jobs:
  • Maintain and organize records of associates that include attendance logs, coaching and counseling sessions, disciplinary forms etc.

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36. Haccp

low Demand
Here's how Haccp is used in Stewarding Supervisor jobs:
  • Assisted in safety steps, HACCP and MSDS as well as recorded, verified and monitored.

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37. Restaurant Kitchens

low Demand

38. Attendance Logs

low Demand

39. Office Supplies

low Demand

40. Replacement Equipment

low Demand
Here's how Replacement Equipment is used in Stewarding Supervisor jobs:
  • Managed inventory, reported shortages, requisitioned replacement equipment and supplies.

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41. Proper Scheduling

low Demand

42. Efficient Service

low Demand
Here's how Efficient Service is used in Stewarding Supervisor jobs:
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.
  • Organized equipment according to the party size and provided on time and efficient services.
  • Promote positive guest relations through prompt, courteous and efficient service.

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43. Regular Basis

low Demand

44. Fiscal Budget

low Demand

45. Competitive Position

low Demand

46. Complete Knowledge

low Demand
Here's how Complete Knowledge is used in Stewarding Supervisor jobs:
  • Maintain complete knowledge of correct maintenance and use of equipment.

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47. Company Standards

low Demand
Here's how Company Standards is used in Stewarding Supervisor jobs:
  • Welcome and acknowledge all guests according to company standards; anticipate and address guests' service needs.
  • Coach staff on the proper cleaning techniques, company standards and procedures.

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48. Attendance Rules

low Demand
Here's how Attendance Rules is used in Stewarding Supervisor jobs:
  • Comply with attendance rules and be available to work on a regular basis.

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49. Staff Complaints

low Demand

50. Ensure Costs

low Demand

20 Most Common Skill for a Stewarding Supervisor

Kitchen Equipment22.8%
Banquet Facility19.2%
Safety Procedures11%
Weekly Schedules7.5%
Glassware6.9%
Silverware5.6%
Food Preparation4.1%
Customer Service2%

Typical Skill-Sets Required For A Stewarding Supervisor

RankSkillPercentage of ResumesPercentage
1
1
Kitchen Equipment
Kitchen Equipment
18.7%
18.7%
2
2
Banquet Facility
Banquet Facility
15.8%
15.8%
3
3
Safety Procedures
Safety Procedures
9.1%
9.1%
4
4
Weekly Schedules
Weekly Schedules
6.1%
6.1%
5
5
Glassware
Glassware
5.6%
5.6%
6
6
Silverware
Silverware
4.6%
4.6%
7
7
Food Preparation
Food Preparation
3.4%
3.4%
8
8
Customer Service
Customer Service
1.7%
1.7%
9
9
Daily Operations
Daily Operations
1.7%
1.7%
10
10
Oversaw
Oversaw
1.6%
1.6%
11
11
Kitchen Areas
Kitchen Areas
1.6%
1.6%
12
12
Proper Set-Up
Proper Set-Up
1.6%
1.6%
13
13
Storage Areas
Storage Areas
1.5%
1.5%
14
14
Health Department
Health Department
1.5%
1.5%
15
15
Ensure Compliance
Ensure Compliance
1.4%
1.4%
16
16
Sanitation Standards
Sanitation Standards
1.3%
1.3%
17
17
Routine Inspections
Routine Inspections
1.3%
1.3%
18
18
Osha
Osha
1.2%
1.2%
19
19
Service Standards
Service Standards
1.2%
1.2%
20
20
Beos
Beos
1.1%
1.1%
21
21
Assistant Executive
Assistant Executive
0.9%
0.9%
22
22
Kitchen Workers
Kitchen Workers
0.9%
0.9%
23
23
Department Policies
Department Policies
0.9%
0.9%
24
24
Disciplinary Actions
Disciplinary Actions
0.8%
0.8%
25
25
Equipment Inventory
Equipment Inventory
0.7%
0.7%
26
26
Inventory Control
Inventory Control
0.7%
0.7%
27
27
Performance Feedback
Performance Feedback
0.7%
0.7%
28
28
Monthly Inventory
Monthly Inventory
0.7%
0.7%
29
29
Company Policies
Company Policies
0.7%
0.7%
30
30
Hot Boxes
Hot Boxes
0.7%
0.7%
31
31
Staff Members
Staff Members
0.7%
0.7%
32
32
Daily Functions
Daily Functions
0.6%
0.6%
33
33
Special Events
Special Events
0.6%
0.6%
34
34
Guest Satisfaction
Guest Satisfaction
0.6%
0.6%
35
35
Disciplinary Forms
Disciplinary Forms
0.6%
0.6%
36
36
Haccp
Haccp
0.5%
0.5%
37
37
Restaurant Kitchens
Restaurant Kitchens
0.5%
0.5%
38
38
Attendance Logs
Attendance Logs
0.5%
0.5%
39
39
Office Supplies
Office Supplies
0.5%
0.5%
40
40
Replacement Equipment
Replacement Equipment
0.5%
0.5%
41
41
Proper Scheduling
Proper Scheduling
0.5%
0.5%
42
42
Efficient Service
Efficient Service
0.5%
0.5%
43
43
Regular Basis
Regular Basis
0.5%
0.5%
44
44
Fiscal Budget
Fiscal Budget
0.4%
0.4%
45
45
Competitive Position
Competitive Position
0.4%
0.4%
46
46
Complete Knowledge
Complete Knowledge
0.4%
0.4%
47
47
Company Standards
Company Standards
0.4%
0.4%
48
48
Attendance Rules
Attendance Rules
0.4%
0.4%
49
49
Staff Complaints
Staff Complaints
0.4%
0.4%
50
50
Ensure Costs
Ensure Costs
0.4%
0.4%

4,369 Stewarding Supervisor Jobs

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