Stewarding supervisor vs bar manager/bartender

Differences between stewarding supervisor and bar manager/bartender duties and responsibilities

Stewarding supervisor example responsibilities.

• Lead shifts while personally preparing bakery items and executing requests base on require specifications.
• Administer operations and cleanliness of kitchen equipment and appliances, and maintain the integrity of the kitchen machines and appliances.
• Assist and coordinate the washing of dishes, glassware, flatware, pots and /or pans using dishwasher or by hand.
• Take all necessary actions to reduce the loss of silverware / flatware.
• Train new employees on work stations, and rules and regulations, OSHA procedures.
• Assist with administrative duties to include scheduling, event coordination, BEO filing and organizing.
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Bar manager/bartender example responsibilities.

• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
• Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
• Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
• Use computerize registers to swipe beverage servers micros.
• Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
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